關於 confinement mee sua recipe ，我們在網路上蒐集到這些相關的討論、資訊與評價

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Childbirth is no easy feat! Mothers are fed special foods to recover and recuperate well, just like this one. Rich in antioxidants and anti-inflammatory properties and easy to make, this Red Wine Chicken Mee Sua recipe is a must-have in your confinement.

Didn’t give birth? It’s completely okay to have this! This recipe cooks a rich and comforting meal, perfect for a cold day or if you’re feeling a little under the weather.

http://themeatmen.sg/red-wine-chicken-mee-sua/

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#IWD2021 #InternationalWomensDay.

Check out the rest of our confinement recipes: https://youtube.com/playlist?list=PLYOBHxuy1wS03hl8um6X2XFh1OfhHCWAZ

Confinement, a common practice in Asia, is a period of time for women to recuperate from childbirth. The confinement period focuses largely on food, with its diet intended on supporting the mother’s recovery and protecting both mother and child from falling ill.

This Red Glutinous Rice Wine Chicken Mee Sua recipe has sesame oil, ginger and rice wine, which are all rich in antioxidants and anti-inflammatory properties that support the wellbeing and recovery of mothers.

Didn’t give birth? It’s completely okay to have this! This recipe cooks a rich and comforting meal, perfect for a cold day or if you’re feeling a little under the weather.

Recipe at: http://themeatmen.sg/red-wine-chicken-mee-sua/

We’ve got a whole series of confinement food recipes lined up for you, so turn on your notifications and stay tuned!

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Chinese Ginger Wine Chicken 姜酒鸡 is a dish commonly enjoyed by women on confinement. Confinement is the period in which women go through for 30 days after the birth of their child. We Chinese believe that confinement is an important period because giving birth causes a lot trauma to a woman's body, thus it is vital to nurse her back to health. This dish is commonly prepared during confinement because ginger is known to be good for expelling wind and improve blood circulation. But fret not, even if you're not on confinement, it's perfectly fine to eat this every now and then (in fact it's a super comforting dish)-- just not too frequent as this dish is considered too heaty for our body. To make this a complete dish, we added mee sua （姜酒鸡面线）to the comforting soup, yum yum!

Refer to the ingredient list below or go to our website here http://spicenpans.com/chinese-ginger-wine-chicken-mee-sua/ for your easy reference.

We would like to give special thanks to Greenpan and Shogun by La Gourmet for letting us try out their high quality non-stick pans in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 6

Making the soup stock - boil for 45 mins to 1 hour
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3L of water
1.5 kg of chicken feet - blanched
50g of old ginger - smashed lightly
2 bulbs of garlic - broken up but with skin intact
1 tablespoon of white peppercorn
Brine from 2 cans of button mushrooms

Frying the chicken
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1 tablespoon of sesame oil
100 g of grated ginger
1 whole chicken - approx 1.2 to 1.3 kg
2 cups of white rice wine
3 tablespoons of oyster sauce
1 tablespoon of light soy sauce
1 tablespoon of dark soy sauce
2 cans of button mushrooms
1 teaspoon of sugar
1 cup of Chinese cooking wine (Shaoxing Huatiao wine)

Other ingredients (for one bowl of mee sua - for 1 pax)
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1 sunny side up fried in sesame oil & a few pieces of ginger
2 pieces of mee sua
1/2 teaspoon of goji berries

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Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!

Granite Wok Pan: https://amzn.to/2yblXGJ
GreenPan: https://amzn.to/2t7itiN
Canned Button Mushrooms: https://amzn.to/2MvTM8m
Sesame Oil: https://amzn.to/2takLOa
Chinese rice wine: https://amzn.to/2t10iMk
Dark Soya Sauce: https://amzn.to/2MpSBr4
Low Sodium Light Soya Sauce: https://amzn.to/2JPnyn3
Mee Sua: https://amzn.to/2taggDn
Goji berries: https://amzn.to/2MvUDpA

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If you like this recipe, you might like these too:

Bak Chor Mee Soup Recipe 肉脞面 Minced Meat Noodles
https://youtu.be/Af308H3rA0g

Thai Style Claypot Glass Noodles w/ Prawns 泰式冬粉虾
https://youtu.be/F1oPAXfXuLI

Crab Beehoon 螃蟹米粉 Crab Vermicelli
https://youtu.be/zu9lI5n92d8

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