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關於 condensed milk recipe ，我們在網路上蒐集到這些相關的討論、資訊與評價

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在condensed milk recipe這個產品中，有94篇Facebook貼文，粉絲數超過0的網紅，也在其Facebook貼文中提到， 超好吃的葡式蛋撻做法原來這麼簡單？味道媲美肯德基easy egg tart recipe （點擊個人檔案鏈接，觀看YouTube完整版視頻watch full video on YouTube, link in my bio) 蛋撻還是剛出爐的好吃，酥脆塔皮搭配香嫩柔滑的內餡，而且做法還超級簡...
　同時也有324部Youtube影片，追蹤數超過304萬的網紅MosoGourmet 妄想グルメ，也在其Youtube影片中提到，@リンネル チャンネル リンネル 11月号増刊 特別付録のオサムグッズのシリコーンケーキ型を使ってスノースキン月餅を作ってみました。見た目はスノースキン感は弱いですが、月餅🥮の型がなくても、シリコン型で作れたのがポイント。伸びのよい柔らかな餅皮とホワイトチョコのミルキー感がとっても合います。包みやす...

condensed milk recipe 在 Facebook 的最讚貼文

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2021-08-07 08:47:37 有 6 人按讚
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超好吃的葡式蛋撻做法原來這麼簡單？味道媲美肯德基easy egg tart recipe

（點擊個人檔案鏈接，觀看YouTube完整版視頻watch full video on YouTube, link in my bio)

蛋撻還是剛出爐的好吃，酥脆塔皮搭配香嫩柔滑的內餡，而且做法還超級簡單，製作蛋液只需要五分鐘，放進烤箱烘烤25分鐘，半小時就可以搞定了，味道媲美肯德基的葡式蛋撻，喜歡吃蛋撻的朋友一定要試試看自己做。

葡式蛋撻：
材料：可做12個蛋撻
210C 25分鐘
動物性鮮奶油 110g
牛奶 80g
白砂糖 40g
蛋黃 2
低筋麵粉 7.5g
煉乳 7.5g
速凍蛋撻皮 12

ingredient：
make 12 egg tart
410F 25minutes
heavy cream 110g
milk 80g
granulated sugar 40g
egg yolk 2
cake flour 7.5g
condensed milk 7.5g
frozen egg tart skin 12

#eggtart #eggtartrecipe #foodrecipe #kfcdessert #蛋撻 #蛋撻食譜 #肯德基蛋撻

Music: https://www.bensound.com

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condensed milk recipe 在 Cooking with Dog Facebook 的精選貼文

Cooking with Dog By Cooking with Dog

2021-07-07 22:00:46 有 33 人按讚
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🍧Uji is associated with a high-grade tea brand Uji-tea🍵 in Kyoto😋 https://bit.ly/35TdViO and Kintoki is another name for anko, sweet bean paste.🍧😍 #ujimilkkintoki #kakigori #recipe #宇治ミルク金時 #かき氷 #レシピ

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Cooking with Dog

About author
While Chef cooks a variety of popular dishes in Japan, Francis calmly sits next to her and narrates the recipes step-by-step in English. He sometimes gets sleepy and closes his eyes but don't worry, you will still hear his voice. The show started in September, 2007. Now it has more than 200 recipes and currently publishes a video every weekend. Enjoy Chef's authentic Japanese cooking skills and Francis' exotic Japanese accent. クッキング・ウィズ・ドッグは犬のホスト、フランシスと謎の女性シェフが出演するYouTubeチャンネルだよ。シェフは日本で人気の様々な料理を実演して、フランシスはおとなしく隣に座ってレシピを分かりやすく英語で説明するんだ。彼は時々眠くなって目を閉じてしまうこともあるけど心配しないで！ちゃんと解説はするよ。2007年9月に始まったこのチャンネルは今では200以上のレシピがあって、週末に新しい動画を公開しているよ。シェフの本格的な日本料理のテクニックとフランシスの特徴的な日本語訛りの英語を楽しんでね。
Cooking with Dog is a YouTube cooking show featured by a canine host Francis and a mysterious Japanese Chef whose real name is not disclosed.
121538 followers 121317 likes "https://cookingwithdog.com/recipes/"
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condensed milk recipe 在 PHOLFOODMAFIA - พลพรรคนักปรุง Facebook 的最佳解答

PHOLFOODMAFIA - พลพรรคนักปรุง By PHOLFOODMAFIA - พลพรรคนักปรุง

2021-06-29 13:20:56 有 391 人按讚
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#ปังกรอบกระทะ
🥄👏🏼 แพนเบรด ขนมปังชิ้นกลมบางๆ ทอดง่ายๆ ในกระทะ ใช้เวลานวดแป้งไม่ถึง 3 นาที พักแป้ง 10 นาที ก็พร้อมทอดได้เลย🥰😘 จะโรยน้ำตาล
ไอซิง หรือราดนมข้นหวาน ก็อร่อย ดูสูตรได้ทางเว็บไซต์
https://bit.ly/35HgrcJ
VDO : https://fb.watch/6qpNTWugzg/

🛒 สนใจสั่งซื้อผลิตภัณฑ์คิง 🌾
สามารถช้อปออนไลน์ได้ที่ shopee
https://shopee.prf.hn/l/7JP0qgW

Crispy Panbread
Easy and simple bread which come together in less than 30 minutes. Serve with icing sugar or condensed milk.
Tap the link to learn more about our new recipe
https://bit.ly/35HgrcJ
VDO : https://fb.watch/6qpNTWugzg/

#pholfoodmafianetwork #pholfoodmafia #แพนเบรด #Panbread #ทำขนมไม่ใช้เตาอบ #แจกสูตร

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1193160 followers 1094510 likes "http://www.pholfoodmafia.com/"
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condensed milk recipe 在 MosoGourmet 妄想グルメ Youtube 的最讚貼文

MosoGourmet 妄想グルメ By MosoGourmet 妄想グルメ

2021-09-25 18:18:38 有 16,655 人看過 有 473 人喜歡
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@リンネル チャンネル リンネル 11月号増刊 特別付録のオサムグッズのシリコーンケーキ型を使ってスノースキン月餅を作ってみました。見た目はスノースキン感は弱いですが、月餅🥮の型がなくても、シリコン型で作れたのがポイント。伸びのよい柔らかな餅皮とホワイトチョコのミルキー感がとっても合います。包みやすい餅皮なので同量の餡でも包みやすいです。型離れのポイントは打ち粉。片栗粉を型や餅皮の側面に多めに振ってください。くっつかずに作業できます。型に餅が貼り付き、1回、失敗してしまいました。
昔から大好きだったオサムグッズ。付録でシリコン型が手に入るなんていい時代なんだ。
*レシピ*（およそ64mlの型 6個分）
ホワイトチョコ餡を作ります
１．ホワイトチョコ 42gを溶かす。
２．白あん 150gを入れ混ぜる。
３．6等分にする。
４．お好みにパウダーで着色する。
今回、かぼちゃパウダー・紫芋パウダー・いちごパウダー 各2g、バタフライピーパウダー・抹茶 各1gで着色しています。もちろんそのままでもOKです。
５．ラップで丸く包み、冷蔵庫または冷凍庫で冷やしておく。

餅皮を作ります。
６．耐熱ボウルに白玉粉 24g、水 96gを入れ粒がなくなるまで混ぜる。
７．加糖練乳 24g、サラダオイル 24gと上新粉 24g、薄力粉 8g、上白糖 24gをあわせてフルイ入れ、泡立て器で混ぜる。
８．ふんわりラップをして、600wの電子レンジで50秒加熱し泡立て器で混ぜる。
９．その後、20秒加熱を3回繰り返し、その都度、泡立て器で混ぜる。
１０．更に20秒加熱を3回繰り返し、その都度、今度はゴムベラで混ぜる。
１１．更に今度はラップをしないで、1分30秒加熱し混ぜないでそのまま粗熱を取る。
１２．片栗粉を広げたバットなどに（11）を6等分する。
１３．ラップの間に（12）を伸ばす。
１４．（5）を包む。
１５．シリコン型に押し込む。
１６．冷蔵庫で冷やす。
１７．型から取り出す。
１８．でけた。かわいいうまい。オサムグッズかわいい。永遠だな。

I made snow skin mooncakes using the silicone cake mold of OSAMU GOODS. It doesn't look like snow skin, but the key is that it can be made with a silicone mold even if you don't have a mooncake 🥮 mold.The milky texture of the white chocolate goes well with the soft and stretchy rice cake skin. Since it is a rice cake skin that is easy to wrap, it is easy to wrap even the same amount of bean paste. The key to mold release is flour. Sprinkle more potato starch on the sides of the mold and the rice cake skin. You can work without sticking. Mochi stuck to the mold and I failed once. I've always loved OSAMU GOODS. It's a good time to get a OSAMU GOODS silicone mold in a magazine freebie.

* Recipe * (for 6 molds of about 64 ml)
Make white chocolate bean paste.
1.Melt 42g of white chocolate.
2.Mix in 150g of white bean paste.
3.Divide into 6 equal parts.
4.Color with powder as desired. This time, I used 2g each of pumpkin powder, purple sweet potato powder, and strawberry powder, and 1g each of butterfly pea powder and matcha. Of course, you can leave them as they are.
5.Wrap in plastic wrap and chill in the refrigerator or freezer.

Make mochi skin.
6.Put 24g of Shiratamako and 96g of water in a heat-resistant bowl and mix until there are no grains.
7.Add 24g of sweetened condensed milk, 24g of salad oil, 24g of Joshinko, 8g of cake flour, and 24g of white sugar, and mix with a whisk.
8.Wrap it gently, heat it in a 600w microwave oven for 50 seconds, and mix it with a whisk.
9.Repeat heating for 20 seconds 3 times, mixing with a whisk each time.
10.Repeat heating for another 20 seconds three times, each time mixing with a rubber spatula.
11.Furthermore, without wrapping this time, heat for 1 minute and 30 seconds and remove the heat as it is without mixing.
12.Divide (11) into 6 equal parts on a tray with potato starch spread.
13.Spread (12) between sheets of plastic wrap.
14.Wrap (5).
15.Press into the silicon mold.
16.Chill in the refrigerator.
17.Remove from the mold.
18.It's done. Cute and delicious. OSAMU GOODS are eternal.

#SnowSkinMooncakes #recipe #月餅 #作り方 #オサムグッズ #リンネル #雑誌付録

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MosoGourmet 妄想グルメ

About author
#OddlySatisfying & subtle humor. We are MosoGourmet. MosoGourmet is an everyday video channel of the ordinary homes in Japan. はじめまして！妄想グルメです。 妄想グルメは日常系ファミリーチャンネルです。 子どもに作ったお菓子やキャラ弁、買ったおもちゃや行った場所などを撮影している 日本の普通の家庭の日常生活動画です。料理動画というわけではありません。 時々、迷走グルメ、暴走グルメになります。最近はちょっと原点回帰中です。 詳細は活動歴まとめをご覧ください。mosogourmet.com ご連絡は妄想グルメのFacebookページのメッセージまでお願い致します。 よろしくお願いします。
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condensed milk recipe 在 HidaMari Cooking Youtube 的精選貼文

HidaMari Cooking By HidaMari Cooking

2021-09-24 18:00:29 有 221,373 人看過 有 8,240 人喜歡
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HidaMari Cooking(ひだまりクッキング)へようこそ。
このチャンネルでは、チョコレートや抹茶、季節のフルーツを使ったお菓子のレシピを中心に投稿しています。
ーーーーーー
ひだまりクッキングのレシピ本ができました。
「365日食べたい!ひだまりさん家の定番おやつ」
書店さんで見かけた方はぜひ手にとってみてくださいね。
こちらのリンクから中身もチェックできます↓
https://www.amazon.co.jp/dp/4046050950/

ーーーーーー

▷チャンネル登録はこちら：
If you like it, please click 'Like' and Subscribe.
https://www.youtube.com/channel/UCcp9uRaBwInxl_SZqGRksDA?sub_confirmation=1

ベルマークを押すと毎回通知が届くようになります。
動画の評価やコメントをいただけるととても嬉しいです♪

ーーーーーー
こんばんは😊動画を見ていただきありがとうございます♪
最近すっかり秋めいてきたので、モンブランチーズケーキを作りました。
濃厚〜な栗とチーズはやっぱり外さない組み合わせでした♡

▷Ingredients：
■Cocoa sponge cake
2 eggs
60g granulated sugar
55g cake flour
5g cocoa powder
15g unsalted butter

■Chestnut baked cheesecake
120g cream cheese
70g chestnut paste
30g granulated sugar
1 egg
80ml heavy cream
10g cake flour
1/2 tsp rum
6 marron Glacé

■Cream cheese mousse
80g cream cheese
15g sweet condensed milk
10ml water
2g gelatin
90ml heavy cream
10g granulated sugar

■Mont blanc cream
170g chestnut paste
30ml heavy cream
1/2 tsp rum

▷材料：
■スポンジケーキ
全卵　２個
グラニュー糖　６０ｇ
薄力粉　５５ｇ
ココアパウダー　５ｇ
無塩バター　１５ｇ

■栗のベイクドチーズケーキ
クリームチーズ　１２０ｇ
マロンペースト　７０ｇ
グラニュー糖　３０ｇ
全卵　１個
生クリーム　８０ｍｌ
薄力粉　１０ｇ
ラム酒　小さじ1/2
栗の渋皮煮　６個

▷作り方：
１．スポンジケーキを作る。ボウルに全卵２個を割り入れ、白身の塊がなくなるまで溶きほぐす。グラニュー糖60gを加えて卵と砂糖が馴染むまで混ぜる。

２．ボウルの底を湯煎に当てて、卵液が30〜35℃になるまで温めながら泡立てる。温まったら湯煎から外し、無塩バター15gを溶かしておく。

３．卵液を白くふんわりするまで泡立てる。薄力粉55g、ココアパウダー5gをふるい入れ、粉っぽさがなくなるまで混ぜる。

４．溶かした無塩バターを回し入れ、底からすくうように均一になるまで混ぜる。

５．φ15cmの型に紙を敷き、生地を流し入れる。底を叩いて大きな気泡を取り除き、170℃に予熱したオーブンで20〜25分焼く。
型から外して冷ます。

６．栗のベイクドチーズケーキを作る。室温に戻したクリームチーズ120gを柔らかくなるまで練り、マロンペースト70gを加えてチーズとペーストが馴染むまでよく混ぜる。グラニュー糖30gを加えてザラザラした感じがなくなるまで混ぜる。

７．全卵１個を割り入れてなめらかになるまで混ぜ、生クリーム80mlも加えて混ぜる。

８．薄力粉10gをふるって加え、粉っぽさがなくなるまで混ぜたら、ラム酒小さじ1/2を加えて混ぜる。

９．ココアスポンジケーキを1cmの厚さにスライスし、紙を敷いたφ15cmの型に敷き詰める。アパレイユを流し入れ、栗の渋皮煮を6個並べる。

１０．底の取れる型を使う場合は、底からお湯が入らないようにアルミホイルで覆い、バットに入れる。沸騰したお湯をバットに注ぐ。
150℃に予熱したオーブンで25～30分湯煎焼きする。
焼き上がったら湯煎とアルミホイルから外して粗熱を取り、冷蔵庫で冷やす。

■クリームチーズムース
クリームチーズ　８０ｇ
加糖練乳　１５ｇ
水　１０ｍｌ
ゼラチン　２ｇ
生クリーム　９０ｍｌ
グラニュー糖　１０ｇ

■モンブランクリーム
マロンペースト　１７０ｇ
生クリーム　３０ｍｌ
ラム酒　小さじ1/2

▷作り方：
１．クリームチーズムースを作る。冷水10mlに粉ゼラチン2gをふりかけて混ぜ、ゼラチンをふやかしておく。

２．室温に戻したクリームチーズ80gを柔らかくなるまで練る。加糖練乳15gを加えてなめらかになるまで混ぜる。

３．①のゼラチンを湯煎に当てて溶かし、②に加えて混ぜる。

４．生クリーム90mlにグラニュー糖10gを加え、氷水に当てながらとろっとするまで泡立てる。泡立てた生クリームを20g取り分けて、使うまで冷蔵庫で冷やす。
残りの生クリームを③に加えて均一になるまで混ぜる。

５．冷やした栗のベイクドチーズケーキの上に、クリームチーズムースを流し入れて表面を平らにならす。冷蔵庫で一晩冷やす。

６．冷やして固まったチーズケーキの紙を取り除き、取り分けておいた生クリームを側面に塗る。ココアスポンジケーキを1枚分そぼろ状にして、側面にまぶす。冷蔵庫で冷やしておく。

７．モンブランクリームを作る。マロンペースト170gを柔らかくなるまで練り、生クリーム30mlを2回に分けて加え、その都度よく混ぜる。ラム酒小さじ1/2も加えて混ぜる。

８．モンブラン用口金をセットした絞り袋にクリームを入れて、チーズケーキの上部に絞り出す。（冷やすと絞りにくくなるので、モンブランクリームは作ったらすぐ絞るようにします。）
栗の渋皮煮をトッピングして完成。

ーーーーーー

ひだまりについて改めて自己紹介します！
https://ameblo.jp/hidamaricooking/entry-12550830517.html

Who is HidaMari Cooking?
https://ameblo.jp/hidamaricooking/entry-12552608382.html

お仕事のご依頼はこちら
https://forms.gle/hcKY2Rafk9shsX8o6

ーーーーーー

道具や材料の購入先：
こちらの記事で使っている道具や型の紹介をしています。
型編
https://ameblo.jp/hidamaricooking/entry-12557450734.html
道具編
https://ameblo.jp/hidamaricooking/entry-12555039486.html

▽Amazon
口径25cmの耐熱ガラスボウル：iwaki 2.5L
口径20cmの耐熱ガラスボウル：HARIO 3個セット
直径18cmの耐熱スポンジ型：iwaki スポンジ型
赤い耐熱シリコンヘラ：COLIN 3個セット
ハンドミキサー：dretec(ドリテック)
ケーキスライサー（検索するといろいろな出品者が出てきます
フードプロセッサー：BRUNO（ブルーノ）
6個取りマフィン型
繰り返し使えるオーブンシート

▽富澤商店（通販または実店舗）
シリコンの泡立て器
持ち手が木のふるい
クーベルチュールチョコレート：大東カカオのスイートチョコレート
450gの発酵無塩バター（明治、よつ葉、カルピス、高千穂、森永など）
その他製菓材料

▽Cotta （通販専門）
450gの無塩バター（よつ葉、高千穂、明治、森永など）
クーベルチュールチョコレート：カカオバリー、バンホーテン
その他製菓材料
繰り返し使えるオーブンシート

ーーーーーー

よく頂く質問などについて。
Q.バターは無塩ですか？有塩ですか？
お菓子には基本的に無塩バターのみ使用しています。
無塩バターに塩を加えるレシピは有塩バターではだめなのか？と質問をいただくのですが、狙った塩加減にしたいため無塩バターを使っています。
※一部過去の動画は「バター」のみの記載になってしまっています。
今後は字幕に「無塩バター」と表記するよう心がけますが、
それ以前の字幕に「バター」としか書かれていなくても
「無塩バター」を使用しています。

Q.オーブンは予熱しますか？
焼成温度に合わせて予熱しています。
家庭用オーブンは庫内が小さく扉を開けた時に熱が逃げやすいため、
焼成温度＋10〜20℃で予熱し、焼くものを入れてから焼成温度に合わせて焼いています。
こちらも今後は字幕で「〇〇℃に予熱したオーブンで□□分焼く」といった形で表記するように心がけます。

Q.倍量で作りたいのですが。
12cm丸型を15cm丸型に→1.5倍
12cm丸型を18cm丸型に→2.2倍
12cm丸型を21cm丸型に→3倍

15cm丸型を12cm丸型に→0.6倍
15cm丸型を18cm丸型に→1.5倍
15cm丸型を21cm丸型に→2倍

12cm(4.7inch)→15cm(6inch) =×1.5
12cm(4.7inch)→18cm(7inch) =×2.2
12cm(4.7inch)→21cm(8.2inch)=×3

15cm(6inch)→12cm(4.7inch) =×0.6
15cm(6inch)→18cm(7inch) =×1.5
15cm(6inch)→21cm8.2(inch)=×2

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condensed milk recipe 在 還不過來Come.188 Youtube 的最佳解答

還不過來Come.188 By 還不過來Come.188

2021-09-15 14:19:25 有 668 人看過 有 78 人喜歡
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#*My God, this stuffing and skin are invincible.
*Click the text [cc] in the upper right corner of the video and the three dots in the upper right corner, and then click Translate, you can enable subtitles
Facebook: https://www.facebook.com/come.188
Instagram: https://www.instagram.com/come.188/
----------------
0:00 The complete process of making snowy mooncakes
8:19 Prepare moon cakes (important technique)
11:44 Try snowy mooncakes
--------------------
**Material:
【Filling】: 25 grams each, about 15
Purple Sweet Potato 500g
Sugar 50g
Milk 70g
Condensed milk 25g
Butter 30g
【Skin】: 25 grams each, about 20
Glutinous rice flour 50g
Sticky rice noodles (Zailai rice noodles) 50g
Wheat Flour (cornstarch) 30g
Sugar 35g
Salt 0.5 tsp
Milk 190g
Condensed milk 25g
Vegetable oil 20g
【Keanding Flour】:(Fried) (Prevent sticking)
Glutinous rice flour 20g
------------------
Easy cooking series:
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--------
*Translation:
1. Moon cakes (snowy moon cakes) (purple potato filling)
2.Mooncake (Snowy Mooncake) (Purple Potato Filling)
3. Moon cakes (スノースキン moon cakes) (紫芋诘め)
4.월병 (설월병) (자주색 감자 필링)
5.Mooncake (Snowy Mooncake) (Tím nhân khoai tây)
6
7.मूनकेक (बर्फीला मूनकेक) (बैंगनी आलू भरना)
8.Mooncake (Snowy Mooncake) (حشوة البطاطا الأرجواني)
9.Mooncake (nivis Mooncake) (Purpura Capsicum implens)
10.Mooncake (ريهويûé ëَييûé ïèًîم) (حà÷èيêà èç ïًَïًَيîمî êàًٍîôهëے)

#Snowy Mooncake
#snow skin mooncake
#Mooncake
#Purple potato filling
#No bake mooncake

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還不過來Come.188

About author
Hello, I am from Taiwan. Thank you for coming to my channel. I hope you can subscribe, like and comment on the video. I learned almost a lot of dishes from google and youtube. I am not the first to make them. I just changed some recipes to make this dish more suitable for my taste and make it easier, so that you too. Easier to make. I am just an ordinary person, not a professional chef. I also like to visit some restaurants and travel. Have a nice day. *You can enable subtitles by clicking the [cc] text in the upper right corner and the three dots in the upper right corner of the video and clicking Translate. Facebook: https://www.facebook.com/come.188 Instagram: https://www.instagram.com/come.188/ Youtube: https://www.youtube.com/channel/UC9Imug5lfMcz5sBWXdVpk-A
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