關於 coffee tasting experience ，我們在網路上蒐集到這些相關的討論、資訊與評價

While the restaurant is the first and only Italian restaurant that has been crowned with ⭐️⭐️⭐️ outside Italy, the cocktail bar from within is also recognised as the Best Restaurant Bar in Hong Kong from @timeouthk

As a renowned place for Negroni, they now offer the experience of a new twisted Negroni using the Limited Edition Macadamia Gin from @applewooddistillery
with only 12 bottles released in Hong Kong, this Limited Edition is exclusive only to @ottoemezzobombana_hongkong

My amateur tasting note on
Macadamia Negroni :

A rich and complex cocktail. It started off with a happy marriage of macadamia nuts originating from Macadamia gin and the usual signature earthiness from Applewood Gin on the palate. Followed by a wave of cacao and coffee. What really surprised me was the use of Barolo Chinato, a fortified wine, instead of vermouth in this Negroni which has greatly enhanced its complexity.

You can now enjoy Connor's Draught in a Can for the bar experience right at home by getting this Connor's Stout Premium Kit exclusively from Carlsberg's Official Shopee store.

Don't miss out on this deal, it even comes with a free glass (swipe to see the full kit)! This for me is the best tasting draught with creamy head & coffee notes. Time for you to #TasteTheGoodTimes with Connor's!

• • @connorsmalaysia #ConnorsMY

Saturday brunch last weekend @theofficialtce with @dearbbkai

The Caffeine Experience cafe is a social enterprise. It’s a place for second chance where ex-offenders are accepted for their past and a platform for them to reboot their lives.

Do check them out if you are looking for affordable good meal and also to support a good cause.. Kudos to the team behind this cafe initiative..

We tried their brunch menu and also had mini coffee & teas tasting.. My truffle breakfast set and coffee latte were so good! And we also tried their cakes: Earl Grey and Salted Caramel..
If you are not into coffee, they also serving selection of teas, the teas were so refreshing and aromatic..

https://www.theofficialtce.com/

#thecoffeeexperience #theofficialtce #sgcafe #sgfood #sgfoodie @ The Caffeine Experience- a Social Enterprise

Campo Viejo (CV) tapas trail 3️⃣ (last) ~ Gran Reserva @ Havana KL

#siennylovesdrawing??❤️has recently invited for #campoviejo ?? @CampoViejoRioja @CampoViejoWines #campoviejomy?#cvtapastrail 3️⃣ @havanakl #havanakl

Curious about her participation of this CV Tapas Trails?

Rioja's No. 1️⃣ wine Campo Viejo has arrived to Malaysia market with a little gastronomic jaunt around 3 of the KL's popular bar cum dining spaces i.e. PiscoBarKL, ElCerdoKL & HavanaKL with trails 1️⃣ , 2️⃣ & 3️⃣

These trails were all hosted by Mr Darcy Wilkosz, Wine Ambassador of Pernod Ricard Winemakers

Guess what?

The mentioned tapas trails experience will soon be available to the public, interested to join?

Do stay tuned & check out www.campoviejo.com/cvtapastrail for upcoming updates then

What's about the trail 3️⃣ of this video clip?

Wine pairing ~ CV Gran Reserva

Dishes:
(i) Wagyu Beef Strips with horseradish & watercress
Lovely pairing!! Tasty delicious!! SiennyLovesDrawing's favourite pairing with CV Gran Reserva

(ii) Spanish meatballs (Albondigas)

Composition
Tempranillo, Graciano & Mazuelo

Winemaking & ageing
Fermentation in stainless steel vats at a controlled temperature around 28 degree

Prolonged maceration with the skins. The wine is aged for a minimum of 5 years & spends at least 24 months in French oak casks & American oak casks before rounding off in the bottle for minimum 24 months

Tasting notes of CV Gran Reserva
Personally she loves this the most among the 3️⃣. A very smooth fruity tasting. She has enjoyed a glass to end her tapas trails of the night

Ruby-red colour, deep & vibrant. Complex nose. It retains extraordinary well the black fruit aromas (i.e. blackberries, blue berries & plums). Gradually, it opens up to reveal smoky, toasted wood nuances, with spices & hints of minerals & tobacco. On the palate is smooth with soft & velvety tannins, great palate weight, extraordinary balance acidity. Elegant & complex aftertaste, with hints of coffee, chocolate, tobacco & dark fruit

Suggestions of food matches
Delicious with red meat, grills & roasts, game, mature & blue cheeses. Great with lamb stew with chestnuts sauce

Best served at 17-18 degree

#tapastrail #wine #redwine #riojawine #PRWinemakers #PernodRicard #pernodrichardmy #blogger #bloggers #influencer #influencers #blog #blogging

CRAZY SAINT PATRICK'S CELEBRATION!

The next episode of SHOOT AND CHOP ADVENTURE vlog is out!
In this episode the whole Shoot and Chop team went out to experience the Saint Patrick's Day celebrations in Macao, China!

We started the night with a traditional Irish feast at the Irish Coffee House 默咖啡 before going to The Irish Bar Macau, Prem1er Bar & Tasting Room, Purveyors of Fine Spirits, Wines & Beers Macau and Duffy's Irish Pub Macau!

It was indeed a crazy night!
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One of the better coffee in KL can be found here :)
This video shows the preparation of his signature brew, comprised of 3 components to the tasting experience, Passionfruit Puree, Brown sugar & Etiopia Yirgacheffe espresso.
Full write up on RebeccaSaw.com