關於 coffee swiss roll cake ，我們在網路上蒐集到這些相關的討論、資訊與評價

🎂『#父亲节蛋糕配套』🎁
🚙#全槟免运费 直送你家‼️

🦸父亲节蛋糕口味出炉咯🦸‍♂️
配合父亲节来临又是芒果季节🥭！

［Speciallyforyou］也推出了畅销口味《#巧克力芒果蛋糕 🍫Chocolate🥭 Mango Cake》～浓郁的巧克力口味再加上满满的香甜芒果献给Super Hero Papa，而且还附送Father's day卡片和❤️ 插牌，真的是绝配呐😍

［#父亲节蛋糕与咖啡配套］RM98
🎂 6 inch Chocolate mango cake 巧克力芒果蛋糕 🍫🥭
☕ 3 bottles of 2C+ signature ipoh coffee/milk tea 招牌怡保咖啡/奶茶🥤

［Bundle package］
3瓶咖啡只需RM12 ‼️

《#瑞士卷蛋糕 Swiss Roll》RM30
4种口味
🥭 Mango Tango Roll
🍓 Matcha Strawberry Roll
🍪 Charcoal Oreo Roll
🍒 Lychee Rose Roll

---------------------------其他招牌甜品---------------------------

🍰《Petit Treat Box》🍩 RM38
#小贵妇下午茶甜品盒，里面共有4份甜品，全部都是店家的招牌甜品哟，分别有Choux Puff, Box Cake, Fruits Strudel 和 Biscoff Brownie～全部都很好吃呢😋

🍰《Treat Box #下午茶甜品盒》RM60
这份超值的下午茶甜品盒只需RM60!
共有5样招牌甜品，分别有choux puff, cookies, swiss roll, box cake 和 fruits strudel～

🧁全新口味《Choux Puff》🍰
高颜值的 #水果奶油泡芙 一推出已经大受欢迎，这次又再推出很多全新口味泡芙～
老板娘坚决使用真果肉和上等食材制作，没添加任何人造色素，绝对吃得安心👍

🎂《Mini Pandan Durian Cake》RM45
Pandan cake你吃过了，榴莲cake你也吃过了～那 『＃班兰叶榴莲蛋糕 Pandan Durian Cake』你又吃过了吗？ 店主超推荐的新口味肯定你吃了不会后悔的！ 主要的是，榴莲还是来自我们自己果园的哦，无添加任何色素，使用榴莲果肉和班兰叶汁制作，绝对真材实料👍
这个蛋糕适合1-2人的份量，不怕买太大粒又吃不完🤭

🚙 #全槟岛免运费‼️
（只限在6月18日 - 20日而已）
是的全PENANG除了 TELUK KUMBAR, BATU MAUNG 和 BALIK PULAU哦。
是滴!! 你没看错，是FREE DELIVERY WHOLE PENANG 除了TELUK KUMBAR, BATU MAUNG & BALIK PULAU～

🚚 Delivery : Penang Island (DAILY)
🚚 Butterworth and BM
(Every Tue, Thursday and Saturday Only)
🏡 Pick Up : Tg Tokong, Fettes Park

Call or WhatsApp order ⬇️
☎️ : https://wa.me/601133325207
☎️ : http://wa.me/60134345576
☎️ : http://wa.me/60129289755

Facebook : https://www.facebook.com/speciallyforyou.bys/

櫻之下午茶

快樂其實好簡單，去一間靚靚哋嘅餐廳，同閨蜜一齊品嘗下午茶，傾吓偈談下心，就已經好開心。🥰

上次去過呢間餐廳食晚餐，覺得味道唔錯，見到佢推出下午茶，仲以櫻花為主題，即刻約埋閨蜜一齊去試吓。🥰

職員安排我哋坐最入面嘅位置，原來入面有棵好雪白嘅樹，隨便坐喺下面影相，已經好有美意☺️室外仲有櫻花佈置，可以俾你打打卡。個人就比較鍾意呢棵白色嘅樹，好有凄美嘅感覺。☺️

Saruka Tea Set for 2
Wagyu Beef with Salt Picked Sakura
Parma Ham Melon
King Crab Meat & Mentaiko Tart
Sakura Chocolate Fois Gras Terrine
Croissant Smoked Salmon Avocado

Sakura Panna Cotta
Sakura Raindrop Cake
Sakura Swiss Roll Cake
Sakura Daifuku
Scone

Coffee or Tea

$498 + 10% service charge for 2 persons

鹹點相當唔錯，特別係個牛角包加咗煙三文魚同牛油果🥑，鹹鹹地嘅三文魚加埋好清新嘅牛油果，味道相當之夾。

皇帝蟹肉撻都唔錯，一口一件，略嫌唔夠喉，如果大件少少就好啦🥰

朱古力鵝肝醬，呢個口感層次好豐富。

甜點我覺得就甜咗啲，但賣相相當精緻，主要以櫻花為主題，粉紅色為主色，見到個咁靚嘅下午茶都即刻心花怒放🥰

你仲可以加$78叫杯櫻花雞尾酒🍹
粉紅色嘅櫻花雞尾酒好靚，酒精濃度都唔少，鍾意飲酒嘅你可以試吓

Signature Sakura Cocktail $78
(Japanese ume whisky, Sakura Liqueur, Peach, Yu-zu, Egg White)

或者加$58叫杯櫻花綠茶芭菲
一樣係粉紅色，好少女🥰

Signature Sakura & Matcha Parfait $58

如果有興趣食水煙，可以加$298試吓櫻花荔枝味水煙🥰不過我就唔食煙嘅，見到隔離枱食緊，聞到淡淡的櫻花味。

Signature Sakura & Lychee Shisha $298

Zeng (銅鑼灣)
銅鑼灣登龍街18號V Point 30樓

@zeng.hk #zeng #hkfoodie #hkig #foodiehk #hightea #香港美食 #香港美食指南 #香港打卡 #打卡餐廳 #打卡熱點 #美食推薦 #食好西 #sakura #hkkol #lifestyle #下午茶 #下午茶時間 #香港下午茶 #櫻花 #sakurablossom #hkigers #ootdhk #moodygrams #stylish #foodie #hkigers #wowtoplay #hongkong #discoverhongkong @ Zeng

"Afternoon Prosperi-Tea" from New World Hotel in the comfort of my home. 🥰

Usher in the Year of Ox with "Afternoon Prosperi-Tea" featuring a delightful mix of Western pastries and Chinese cuisine favourites, from delicious small bites to dainty desserts and of course nicely brewed coffee.

Savoury
🌟Abalone and Jelly Fish with ‘Kerabu’ Sauce
🌟Sichuan Style Wontons in Hot and Sour Vinegar
🌟Red Bean Puff Swans
🌟BBQ Chicken Puff
🌟Sweet Potato with Golden cake and Rice cracker
🌟Steamed Pau with Chocolate Paste
🌟Pumpkin Mousse with Savoury Biscuits
🌟Bandung Puff

Sweet
🌟Choux au Craquelin with Salted Caramel Custard
🌟Red Velvet Cake with Cream Cheese Frosting
🌟Blood Orange Walnut Macarons
🌟Creamy Orange Mousse Dome
🌟 Firecracker Mix Fruits Swiss Roll
🌟Cookies Chocolate Mousse
🌟Mango Mousse with Mango Jelly
🌟Chocolate Cup Cake
🌟Green Tea Cup Cake with Green Tea Butter Cream

Elevate your leisurely afternoon at home with an exquisite afternoon tea menu during this Chinese New Year. The Afternoon Prosperi-Tea’s takeaway menu are available for self-collection or via home delivery between 12pm to 7pm daily.
Price : RM108 nett per set
Stay home, stay safe, just call 010-2163810 / 012-3909949 to place your order.

McDonald's cafe McCafe Menu Oreo cookie Swiss roll, Oreo cookie cheese cake and coffee jelly pudding frappe. Coffee jelly pudding frappe was a bit melted because I took time to take it home. But it's yummy. Oreo cookie Swiss roll is 340 yen(3.1 USD), Oreo cookie cheese cake is 370 yen(3.4 USD), coffee jelly pudding frappe is 490 yen(4.5 USD). Which do you like?
#japanesestuffchannel, #oreo, #mcdonald

材料は下記にあります。
The ingredients are listed below.

【材料】天板内寸 36.5 cm x 25.5cm × 2.5cm
★クックパッドはこちら→https://cookpad.com/recipe/6364076

■シフォン生地
卵黄L　4個（約80ｇ）
グラニュー糖(卵黄用）35ｇ
ピュアオリーブオイル　45ｇ
牛乳　65ｇ
薄力粉　105ｇ

卵白L　4個（約160ｇ）
グラニュー糖（卵白用）65ｇ

※オイルはサラダ油や太白胡麻油など他のオイルでもOKです

■チーズクリーム
クリームチーズ　100ｇ
グラニュー糖（クリチ用）大さじ2
生クリーム　200ｇ
グラニュー糖（生クリーム用）大さじ1
レモン汁　小さじ1/2

■コーヒーシロップ
熱湯　大さじ4
インスタントコーヒー　大さじ2
グラニュー糖　大さじ2
ラム酒　小さじ1

■仕上げ
ココア（無糖）


【ingredients】
Inside measurement of baking tray 36.5 cm x 25.5cm × 2.5cm / 14.4''× 10'' × 0.1''
★COOKPAD(US)→https://cookpad.com/us/recipes/13233847-tiramisu-ish-chiffon-swiss-roll-chiffon-cake-roll-recipe-video

■Sponge Cake (Chiffon Cake)
4 egg yolks (80g, 2.8 oz)
35g (3 Tbsp) granulated sugar, for egg yolk
45g (3.7 Tbsp) vegetable oil
65g (4 + 1/3 Tbsp) milk
105g cake flour (3.7 oz)

4 egg whites (160g, 5.6 oz)
65g (5.5 Tbsp) granulated sugar, for egg white

■Cheese Cream
100g (3.5 oz) cream cheese
2 Tbsp granulated sugar, for cream cheese
200g (7 oz, 7/8 us cup) heavy cream
1 Tbsp granulated sugar, for heavy cream
1/2 tsp lemon juice

■Coffee Syrup
4 Tbsp boiling water
2 Tbsp instant coffee
2 Tbsp granulated sugar
1 tsp rum

■For dusting
cocoa powder, sugar-free


#WhatSantaleftbehind #お菓子作り

材料は下記にあります。
The ingredients are listed below.

【材料】天板内寸 36.5 cm x 25.5cm × 2.5cm
★クックパッドはこちら→https://cookpad.com/recipe/6364076

■シフォン生地
卵黄L　4個（約80ｇ）
グラニュー糖(卵黄用）35ｇ
ピュアオリーブオイル　45ｇ
牛乳　65ｇ
薄力粉　105ｇ

卵白L　4個（約160ｇ）
グラニュー糖（卵白用）65ｇ

※オイルはサラダ油や太白胡麻油など他のオイルでもOKです

■チーズクリーム
クリームチーズ　100ｇ
グラニュー糖（クリチ用）大さじ2
生クリーム　200ｇ
グラニュー糖（生クリーム用）大さじ1
レモン汁　小さじ1/2

■コーヒーシロップ
熱湯　大さじ4
インスタントコーヒー　大さじ2
グラニュー糖　大さじ2
ラム酒　小さじ1

■仕上げ
ココア（無糖）


【ingredients】
Inside measurement of baking tray 36.5 cm x 25.5cm × 2.5cm / 14.4''× 10'' × 0.1''
★COOKPAD(US)→https://cookpad.com/us/recipes/13233847-tiramisu-ish-chiffon-swiss-roll-chiffon-cake-roll-recipe-video

■Sponge Cake (Chiffon Cake)
4 egg yolks (80g, 2.8 oz)
35g (3 Tbsp) granulated sugar, for egg yolk
45g (3.7 Tbsp) vegetable oil
65g (4 + 1/3 Tbsp) milk
105g cake flour (3.7 oz)

4 egg whites (160g, 5.6 oz)
65g (5.5 Tbsp) granulated sugar, for egg white

■Cheese Cream
100g (3.5 oz) cream cheese
2 Tbsp granulated sugar, for cream cheese
200g (7 oz, 7/8 us cup) heavy cream
1 Tbsp granulated sugar, for heavy cream
1/2 tsp lemon juice

■Coffee Syrup
4 Tbsp boiling water
2 Tbsp instant coffee
2 Tbsp granulated sugar
1 tsp rum

■For dusting
cocoa powder, sugar-free


#WhatSantaleftbehind #お菓子作り