最近在研究米布丁,由於顧問了一間飯糰店 🍙
正是夏天,芒果滿街都是,逛一趟市場都能聞到飄散在街道上的芒果香氣🥭
不知要做什麼還是不自覺買了兩斤回來,後來想到芒果🥭,想到米飯🍚,接著又想到椰奶 🥥
於是,做一個 #芒果椰奶米布丁 的念頭就出來了
嘗試了幾次之後找到了黃金的配方
煮熟米飯1公斤
鮮奶 800公克
奶油 100公克
二砂糖 150公克
好的鹽巴 10公克
香草精 5公克
煮滾之後慢慢收乾,狀態跟很稀的燉飯差不多,煮好之後攤平倒在平盤上封上保鮮膜進冰箱冷卻約一小時(記得要平!)
接著切芒果丁,跟萊姆皮萊姆汁與少許五香粉混合
再來把一整罐 #小磨坊 的椰奶與削下來的芒果皮煮滾後,過濾取出的椰奶進冰箱冷卻
最後把冷卻好的米布丁與椰奶混合,接著加入100公克打發的鮮奶油即可與切丁的芒果一起擺盤🤙🏿🤙🏿🤙🏿
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I still remembered when I was in London and I laid 7 pounds for a piece of way below average standard mango 🥭
Back here in Taiwan 🇹🇼 the quality of mango is amazingly nice, the fragrance of it is very unique from other fruits. And the sweet and sour taste of it is balanced and the texture is soft and it just melts in your mouth.
Anyway it really is sth that we Taiwanese expect on a hot summer day, we put it on shaved ice with condensed milk, make fruit tea out of it, layered cake with it and loads of cream.
Now I’m running a Onigiri 🍙 shop in Taipei and I was wondering wht kinda dessert can I make with rice. And the idea of this coconut milk rice pudding with mango popped right in to my mind.
I diced up the mango and mix it with lime zest & juice, and the secret is to put a sprinkle of 5 spice to give it that nice aroma. Rice is from the east part of Taiwan, short grain and stored in fridge for over an year. The. Simply boil with sugar/salt/vanilla/butter and cook just like risotto but a bit runny.
Then out in a tray and cooled to core temp at around 8-10 (easier to combine with whipped cream and coconut milk).
The skin and pit of mango I don’t waste, I boil with coconut milk to extract the mango flavor and then just combine cooled rice and mango together.
Simple but full of details, defoly worth a try 🤙🏿🤙🏿🤙🏿
同時也有8部Youtube影片,追蹤數超過51萬的網紅張媽媽廚房Mama Cheung,也在其Youtube影片中提到,張媽媽【冬瓜茶】:祛濕,清熱,消暑,據說還有美白養顏功效。請like我的Video和訂閱我的頻道呀!如喜歡的話,請分享給朋友家人。謝謝。 Mama Cheung’s "Winter Melon Tea" , great to clear some “heat” within our bodies ...
「coconut mango rice pudding」的推薦目錄:
- 關於coconut mango rice pudding 在 Facebook 的最讚貼文
- 關於coconut mango rice pudding 在 Facebook 的最佳貼文
- 關於coconut mango rice pudding 在 Facebook 的最佳解答
- 關於coconut mango rice pudding 在 張媽媽廚房Mama Cheung Youtube 的最讚貼文
- 關於coconut mango rice pudding 在 張媽媽廚房Mama Cheung Youtube 的最佳解答
- 關於coconut mango rice pudding 在 張媽媽廚房Mama Cheung Youtube 的最讚貼文
coconut mango rice pudding 在 Facebook 的最佳貼文
☀️🌻⛱🏝
Summer fruits T’arts !!!
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☀️🏝🌻⛱ ☀️🏝🌻⛱ ☀️🏝🌻⛱
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Now & only at @parkhyattkyoto Pastry Boutique!
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☀️🏝🌻⛱ ☀️🏝🌻⛱ ☀️🏝🌻⛱
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Featuring:
*miyazaki mango, rice pudding
*blueberry Fromage blanc cheesecake
*pineapple (roasted and fresh) & coconut
*watermelon, raspberry, rose tea
*figs, honey, hazelnut
*shine muscat grape, sauvignon jelly, vanilla
*Momo peach, jasmin tea
*grapefruit, pistachio
*hokkaido melon, mint, Fromage blanc
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☀️🏝🌻⛱
☀️🏝🌻⛱ ☀️🏝🌻⛱ ☀️🏝🌻⛱
☀️🏝🌻⛱
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#parkhyatttokyo #parkhyatt #hyatt #inahyattworld #worldofhyatt #hyattpastry #hyattpastrychef #japan #tokyo #pht #tokyopastry #japanpastry #frenchpastrychef #patisseriefrancaise #chefjulienperrinet #parkhyatttokyopastryboutique #parkhyatttokyopastryteam #foudepatisserie #carefullysourced #cakesatthepark #valrhonainspiration #lesvergersboiron #dowhatyoulove #fruits #seasonalfood #seasonalfruits #fruitstarts #freshfruits #japanesefruits #fruitspromotion
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🏝☀️🌻⛱🏝☀️🏝🌻🥳🏝👍🏻
coconut mango rice pudding 在 Facebook 的最佳解答
Miyazaki Mango 🥭
& coconut rice pudding Tart.
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🥭☀️🥭🥭☀️🥭🥭☀️🥭🥭☀️🥭
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🥭🇯🇵
Miyazaki Mango, is the world's most expensive mango variety
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🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🇯🇵
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These mangoes are grown in Miyazaki city in Japan's Kyushu prefecture. They are over 350g in weight and have 15% or higher sugar content.
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Come and taste the generous and delicious mango tart (1450¥+)
Now @parkhyatttokyo 🥭☀️
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.pastry boutique (2nd floor)
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🥭☀️🥭🥭🥭☀️🥭🥭🥭☀️🥭🥭
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#parkhyatttokyo #parkhyatt #hyatt #inahyattworld #worldofhyatt #hyattpastry #hyattpastrychef #japan #tokyo #pht #tokyopastry #japanpastry #frenchpastrychef #patisseriefrancaise #chefjulienperrinet #parkhyatttokyopastryboutique #parkhyatttokyopastryteam #foudepatisserie #carefullysourced #cakesatthepark #valrhona #lesvergersboiron #mango #miyazaki #miyazakimango #japan #japanesemango #manguedemiyazaki #mangotart #mangorice #tarts
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coconut mango rice pudding 在 張媽媽廚房Mama Cheung Youtube 的最讚貼文
張媽媽【冬瓜茶】:祛濕,清熱,消暑,據說還有美白養顏功效。請like我的Video和訂閱我的頻道呀!如喜歡的話,請分享給朋友家人。謝謝。
Mama Cheung’s "Winter Melon Tea" , great to clear some “heat” within our bodies during summer months. This is a simple recipe and winter melon has great nutritious benefits! I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
#張媽媽 #冬瓜茶 #祛濕茶
跟我聯繫 Connect with me:
Facebook: https://www.facebook.com/mamacheungcooks
Instagram: https://instagram.com/mamacheungcooks/
Blogger: http://mamacheungcooks.blogspot.hk
Twitter: https://twitter.com/mamacheungcooks
Pinterest: https://www.pinterest.com/mamacheung
Tumblr: http://mamacheung.tumblr.com
請大家幫幫忙做不同語言的字幕, Please help translate my video into different languages:
http://www.youtube.com/timedtext_cs_panel?c=UCXwdv_B9WPSqOmi5EARYknA&tab=2
訂閱追蹤最新影片:https://goo.gl/6n9DuQ 逢星期四有新片! New release every Thursday!
六碗份量 Makes 6 bowls
湯包淨重150克 Soup package net weight 150g:
生、熟薏米 Semen Coicis
赤小豆 Dried red beans
扁豆 Lentils
燈芯花 Medulla Junci
土茯苓 Smilax glabra
幾朵木棉花 Kapok flower
加多20克赤小豆 Add 20g dried red beans
加多20克扁豆 Add 20g lentils
1.2kg冬瓜 1.2kg winter melon
150克黑糖 About 150g dark brown sugar
更多推介食譜 Recommended recipes:
桑寄生蓮子雞蛋茶 | Mistletoe Lotus Seed Soup https://youtu.be/tmLY5q077hk
芝麻糊 | Sesame Sweet Soup https://youtu.be/4x4LTwnTQpE
薑汁撞奶 | Ginger Milk Pudding https://youtu.be/6fWHzwAkoUw
腐竹糖水| Beancurd Sweet Soup Easy recipe https://youtu.be/oaIeJYTRXpg
椰汁西米露 | Taro Sago with Coconut Milk Easy Recipe https://youtu.be/M8nDsdct6oQ
電鍋蛋糕 | Rice Cooker Cake https://youtu.be/cNBB6-D3b4g
炸鮮奶 | Milk Fritters https://youtu.be/5VMQaZ_1H2w
芒果糯米滋 | Mango Mochi https://youtu.be/XUyVWSgjous
coconut mango rice pudding 在 張媽媽廚房Mama Cheung Youtube 的最佳解答
張媽媽【焗西米布甸】今集介紹「焗西米布甸」,亦是有些網友要求參考我的做法。希望你們喜歡! 記得多啲 LIKE,多啲SUBSCRIBE,按SHARE給朋友家人。多謝大家支持!貼堂 hash tag mamacheungcooks 上Facebook 同Instagram啦!
Mama Cheung is sharing her recipe for Baked Sago Pudding, as this is a popular request for Chinese dessert. Hope you will like this recipe. Share your photos and comments to hash tag mamacheungcoooks on Facebook and Instagram! Click SHARE this recipe to your family and friends! SUBSCRIBE & LIKE = support! Thank you!
#張媽媽 #焗西米布甸 #mamacheungcooks
3人份量 3 person servings
食材份量 Ingredients
50克西米 50g Sago
30克吉士粉 30g Custard powder
40克白砂糖 40g Caster sugar
10克無鹽牛油 10g Unsalted butter
一隻雞蛋 1 Egg
200毫升鮮奶 200ml Milk
150毫升椰漿 150ml Coconut milk
100克紅豆蓉 100g Red bean paste
更多推介食譜 Recommended recipes:
桂花糕 | Osmanthus Jelly https://youtu.be/Z6CSlTfkxmU
紅豆蓉 | Red Bean Paste https://youtu.be/Aj5tpjD43vE
芒果糯米滋 | Mango Mochi https://youtu.be/XUyVWSgjous
豆腐花,豆漿 | Tofu Pudding, Soy Milk https://youtu.be/iE8dRWYGk9E
桑寄生蓮子雞蛋茶 | Mistletoe Lotus Seed Soup https://youtu.be/tmLY5q077hk
薑汁撞奶 | Ginger Milk Pudding https://youtu.be/6fWHzwAkoUw
電鍋蛋糕 | Rice Cooker Cake https://youtu.be/cNBB6-D3b4g
炸鮮奶 | Milk Fritters https://youtu.be/5VMQaZ_1H2w
跟我聯繫 Connect with me:
Facebook: https://www.facebook.com/mamacheungcooks
Instagram: https://instagram.com/mamacheungcooks/
Blogger: http://mamacheungcooks.blogspot.hk
Twitter: https://twitter.com/mamacheungcooks
Pinterest: https://www.pinterest.com/mamacheung
Tumblr: http://mamacheung.tumblr.com
請大家幫幫忙做不同語言的字幕, Please help translate my video into different languages:
http://www.youtube.com/timedtext_cs_panel?c=UCXwdv_B9WPSqOmi5EARYknA&tab=2
訂閱追蹤最新影片:https://goo.gl/6n9DuQ 逢星期四有新片! New release every Thursday!
coconut mango rice pudding 在 張媽媽廚房Mama Cheung Youtube 的最讚貼文
張媽媽自家製【芒果糯米飯】,簡單易做,大滿足!請like我的Video同訂閱我的頻道呀! 如喜歡的話,請分享給朋友家人。謝謝。
訂閱追蹤最新影片:https://goo.gl/6n9DuQ 逢星期四有新片
張媽媽廚房悉心炮製經典港式甜品。MamaCheung's kitchen shares her Hong Kong classic dessert recipes.https://goo.gl/aeChDa
#張媽媽 #芒果糯米飯 #chinesecooking
✤✤⬇︎⬇︎往下有材料份量⬇︎⬇︎✤✤
⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄
MamaCheung's Mango Stick Rice, one of her favourite summer must try dessert recipes! I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you. https://goo.gl/aeChDa
更多推介食譜 Recommended recipes:
砵仔糕 一 簡單做法 / Red bean pudding Hong Kong Street Snack recipe:
https://youtu.be/aZnQLyXDWf8
白糖糕 一 簡單做法 / Chinese steamed white sugar cake recipe:
https://youtu.be/N4zFhTC75PQ
雙皮奶 一 簡單做法 / Double boiled milk recipe: https://youtu.be/2qdF2BiHgIY
跟我聯繫 Connect with me:
Facebook: https://www.facebook.com/mamacheungcooks
Instagram: https://instagram.com/mamacheungcooks/
Blogger: http://mamacheungcooks.blogspot.hk
Twitter: https://twitter.com/mamacheungcooks
Pinterest: https://www.pinterest.com/mamacheung
Tumblr: http://mamacheung.tumblr.com
請大家幫幫忙做不同語言的字幕, Please help translate my video into different languages:
http://www.youtube.com/timedtext_cs_panel?c=UCXwdv_B9WPSqOmi5EARYknA&tab=2
材料 Ingredients (二至四人食用 2 - 4 people )
一隻大芒果 (或任何適合芒果也可以) 1 large mango (or whatever type/size you prefer)
(長身)糯米200克 200g long grain glutinous rice
椰奶150毫升 150ml coconut milk
20克白砂糖 20g sugar
1/8 茶匙鹽 1/8 tsp salt
適量芝麻(已炒香) Handful of toasted white sesame seeds
糯米飯醬料: Stick rice sauce:
椰奶180毫升 180ml coconut milk
白砂糖20克 20g sugar
生粉水(一茶匙生粉加一湯匙水) 1 tsp potato starch mix with 1 TBS water
1/8茶匙鹽 1/8 tsp salt
食譜: https://mamacheungcooks.blogspot.com