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關於 coconut coffee recipes ，我們在網路上蒐集到這些相關的討論、資訊與評價

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在coconut coffee recipes這個產品中，有5篇Facebook貼文，粉絲數超過1萬的網紅Follow Me To Eat La - Malaysian Food Blog，也在其Facebook貼文中提到， 𝐖𝐚𝐤𝐞 𝐔𝐩 𝐓𝐨 𝐀 𝐂𝐫𝐞𝐚𝐦𝐲 𝐌𝐚𝐭𝐜𝐡𝐚 𝐂𝐨𝐜𝐨𝐧𝐮𝐭 𝐋𝐚𝐭𝐭𝐞 𝐂𝐡𝐢𝐚 𝐏𝐮𝐝𝐝𝐢𝐧𝐠 𝐁𝐫𝐞𝐚𝐤𝐟𝐚𝐬𝐭! 🌞🌞 . This 𝐌𝐚𝐭𝐜𝐡𝐚 𝐆𝐫𝐞𝐞𝐧 𝐓𝐞𝐚 𝐂𝐨𝐜𝐨𝐧𝐮𝐭 𝐂𝐡𝐢𝐚 𝐏𝐮𝐝𝐝𝐢𝐧𝐠 makes a wonderful healthy treat. You...
　同時也有19部Youtube影片，追蹤數超過4萬的網紅Hock Chai's Flavours Talk 让味道说话，也在其Youtube影片中提到，Ayam Rendang Nescafe Recipes How to make Rendang Chicken Nescafe 仁当咖喱鸡 Malaysia Hock Chai Cooking #hockchai #rendang #nescafe Ayam Rendang Nescafe 1 ...

coconut coffee recipes 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最讚貼文

Follow Me To Eat La - Malaysian Food Blog By Follow Me To Eat La - Malaysian Food Blog

2021-07-02 12:57:54 有 16 人按讚
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𝐖𝐚𝐤𝐞 𝐔𝐩 𝐓𝐨 𝐀 𝐂𝐫𝐞𝐚𝐦𝐲 𝐌𝐚𝐭𝐜𝐡𝐚 𝐂𝐨𝐜𝐨𝐧𝐮𝐭 𝐋𝐚𝐭𝐭𝐞 𝐂𝐡𝐢𝐚 𝐏𝐮𝐝𝐝𝐢𝐧𝐠 𝐁𝐫𝐞𝐚𝐤𝐟𝐚𝐬𝐭! 🌞🌞
.
This 𝐌𝐚𝐭𝐜𝐡𝐚 𝐆𝐫𝐞𝐞𝐧 𝐓𝐞𝐚 𝐂𝐨𝐜𝐨𝐧𝐮𝐭 𝐂𝐡𝐢𝐚 𝐏𝐮𝐝𝐝𝐢𝐧𝐠 makes a wonderful healthy treat. You’ll love this quick & easy healthy breakfast that's light, creamy & loaded with matcha tea & coconut flavour! 😋😋
.
As easy as ABC, simply combine the Matcha Coconut Latte together with the Chia Seeds in a bowl & place it in your refrigerator overnight. Wake up to a delicious healthy protein-packed 𝐌𝐚𝐭𝐜𝐡𝐚 𝐂𝐨𝐜𝐨𝐧𝐮𝐭 𝐂𝐡𝐢𝐚 𝐏𝐮𝐝𝐝𝐢𝐧𝐠 𝐁𝐫𝐞𝐚𝐤𝐟𝐚𝐬𝐭! 🍵🌴
.
My 𝑪𝒓𝒆𝒂𝒎𝒚 𝑴𝒂𝒕𝒄𝒉𝒂 𝑪𝒐𝒄𝒐𝒏𝒖𝒕 𝑳𝒂𝒕𝒕𝒆 𝑪𝒉𝒊𝒂 𝑷𝒖𝒅𝒅𝒊𝒏𝒈 is delicious, healthy & like a natural form of medicine. The matcha green tea powder gives it a lovely green colour, & it’s an antioxidant powerhouse that can help you stay energized all day. It's a tasty, nutritious, & satisfying snack to include in your diet. 💪💪
.
This 𝐋𝐮𝐯𝐄𝐚𝐭 𝐌𝐚𝐭𝐜𝐡𝐚 𝐂𝐨𝐜𝐨𝐧𝐮𝐭 𝐋𝐚𝐭𝐭𝐞, a delicious & comforting drink, full of antioxidants. This beverage is a healthy alternative to coffee with so many benefits for your body: it works as a boost for memory, enhances calm, contains lots of antioxidants, & detoxifies the body, among others. 👍👍
.
Made of Coconut & Authentic Japanese Matcha, LuvEat powdered drink doubles down on the health benefits, power-packed with immune-boosting nutrients. Coconut is a well-known superfood that contains healthy fats & promotes normal heart function. Matcha, on the other hand, is made from only the best green tea leaves from Japan & is high in minerals and antioxidants, as well as helps boost your metabolism. 🥰🥰
.
𝐋𝐮𝐯𝐄𝐚𝐭 𝐌𝐚𝐭𝐜𝐡𝐚 𝐂𝐨𝐜𝐨𝐧𝐮𝐭 𝐋𝐚𝐭𝐭𝐞 is SO versatile & can be used in so many ways. You can drink it either hot or cold, make it into a delicious chia pudding, add it to your overnight oats or use it in baking & cooking to add some flavour to your recipes. 🧑‍🍳🧑‍🍳
.
Whatsapp To Order 📲 volowellness.orderla.my/luveat-matcha-coconut-latte
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Shop Online Thru 🛒
Shopee 👉 https://shopee.com.my/LuvEat-Matcha-Coconut-Latte-(5-sachets-x-25g)-(Free-1-sachet-inside)-i.283621783.8350845201
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Lazada 👉 https://pdp.lazada.com.my/products/i2111283424.html?spm=a1zawi.20038917
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MSG Volo Wellness on WhatsApp At 👉 https://wa.me/message/D2DBSNVYKY6BG1
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LuvEat
LuvEat Official
#FollowMeToEatLa
#luveat
#volowellness
#matcha #matchalatte
#latte #greentea #greentealatte
#coconutlatte #matchacoconutlatte

Tags:
Follow Me To Eat La - Malaysian Food Blog

About author
Full Time Mother, Retired Auntie & Part Time Blogger. Started blog writing about food & travels 4 years ago at the age of 50. Know nuts about Blog, Facebook, Instagram & social media. Inspired by my eldest daughter who's a lifestyle blogger to start my own blog who taught me everything from scratch. Not easy but fun to pick up a new skill & starts learning when getting old. My daughter, Carmen Hong, an avid photographer, also taught me how to take awesome food photos for my food posts. Passion drives & I truly enjoyed doing reviews, food-tasting, meeting up with people at any events & last but not least, I have made lots of new friends from the blogger's community who calls me affectionately by the name of "Auntie Lilly". During this time, my food blog has received the following recognitions: Year 2015 ~ Listed as the Top 10 Malaysian Food Bloggers To Guide Our Food Adventures With Reliable Reviews in Vulcan Post Malaysia Year 2017 ~ FOLLOWMETOEATLA Food Blog Awarded "The TOP 50 MALAYSIA FOOD BLOG AWARD" By Feedspot.Com We're from a family of bloggers where my hubby, Uncle Hong blogs at BestRestaurantToEat.Blogspot.Com together with my two daughters, Carmen Hong, Carmenhong.com & Clarrisha Hong, Clarrishahong.Blogspot.Com who are both lifestyle & beauty bloggers.
A Malaysian Food & Lifestyle Blog Since 2013
13293 followers 11129 likes "http://FollowMeToEatLa.Blogspot.Com/"
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coconut coffee recipes 在 Hock Chai’s【让味道说话】Flavours Talk Facebook 的最佳貼文

Hock Chai’s【让味道说话】Flavours Talk By Hock Chai’s【让味道说话】Flavours Talk

2020-05-10 18:22:47 有 24 人按讚
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Ayam Rendang Nescafe Recipes How to make Rendang Chicken Nescafe 仁当咖喱鸡 Malaysia Hock Chai Cooking

YouTube Flavours Talk
https://youtu.be/xcGaJpJAPlQ
#hockchai #rendang #nescafe

Ayam Rendang Nescafe
1 whole chicken （cut into bite size）
2 tbs Turmeric powder
1 tbs salt
1 tbs oil
-mix well all ingredients to marinate for 20 mins.

*May Buy Curry Chicken Paste from Market vendor or make your own curry paste

Ingredients to be ground
5 red chilis
20dried chilliessoaked

15 shallotspeeled
4 cloves garlic peeled
4 candle nuts (buah keras)
1 inch galangal (lengkuas) peeled cut into small piece
1 inch ginger peeled cut into small pieces
1 inch turmeric(kunyit) peeled cut into small pieces
3 stalks Lemongrass (serai) finely chop
50 ml Oil
- finely blend in food processor

For cooking
1/2 cup vegetable oil
2 big potatoes washed peeled cut into bite size
3 bird eye chilis crushed
1 stalks lemongrass(serai) crushed
3 kaffir leaves crushed

2 tbs Tamarind + 100ml warm water
500 ml Water
1 cup grated coconut

1＋1/2 teaspoon Nescafe coffee powder
100 ml hot water
2 tsp sugar

Adjust salt to taste.

Method :
1. Heat up oil in wok.
2. Add in marinated chicken pieces, fry two sides until 80 percent cook, remove chicken.
3. Add in potatoes, stir fry constantly until all sides are brown.
4. Add in curry paste and stir fry in medium heat.
5. Add in chicken and continue stir frying.
6. Add in lemon grass, Keffir lime leaves and bird eye chilis. Stir well.
7. Add in tamarind juice and stir well.
8. On high flame, pour in water and bring to boil.
9. Add in grated coconut. Mix well.
10. On low flame, cover and simmer for 20 minutes.
11. Open cover, on high heat stir fry until oil floats.
12. Add in coffee. Bring to boil.
13. Stir constantly to reduce gravy.
14. Adjust taste and serve.

Nescafe 仁当鸡
1 只鸡（切小块）
2 tbs 黄姜粉
1 tbs 盐
1 tbs 油
-捞匀腌制20分钟

*可以直接买巴萨的咖喱料也可以自己弄

咖喱料材料
5 只 红辣椒
20只 干辣椒 皱皮的 泡软切短

15 颗小红葱
4 瓣蒜头去皮
4 颗石栗 (buah keras)
1 寸南姜 (lengkuas) 去皮切小块
1 寸老姜 去皮切小块
1 寸 黄姜 (kunyit) 去皮切小块
3 根 香茅 (serai) 细切
50 ml 油
- 在搅拌器里打细。

煮的材料
1/2 杯 油
2 颗马铃薯洗净去皮切小块
3只 红小辣椒 拍打
1 只 香茅(serai) 拍打切开
3 片 疯柑叶 捏一下

2 tbs 阿三膏 + 100ml 温水
500 ml 水
1 cup 椰丝 （原版rendang还会空锅把椰丝炒干。这里我们用没炒过的椰丝）

1＋1/2 茶匙 Nescafe 咖啡粉
100 ml 热水
2 tsp 糖

盐调味

Method :
1. 热锅加油.
2. 加入鸡块煎至两面金黄，80％熟，取出。
3. 加入马铃薯，煎至各面金黄。
4. 中火，加入咖喱料炒香，炒出油。
5. 加入鸡块炒匀。
6. 加入香茅，小辣椒，疯柑叶，捞匀炒香。
7. 加入阿三膏水，捞匀。
8. 大火，加水，捞匀，煮滚。
9. 加入椰丝，捞匀。
10. 小火关盖煮20分钟。
11. 开盖，大火煮滚，搅拌至出油开始收干酱汁。
12. 加入咖啡，再次煮滚。
13. 不停搅拌至酱汁收干。
14. 试味，调味。上菜。

Tags:
Hock Chai’s【让味道说话】Flavours Talk

About author
A Recipes Blog. A Place Where Share Good Food.
13437 followers 12698 likes "http://flavourstalk.blogspot.my/"
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coconut coffee recipes 在 Hock Chai’s【让味道说话】Flavours Talk Facebook 的最佳貼文

Hock Chai’s【让味道说话】Flavours Talk By Hock Chai’s【让味道说话】Flavours Talk

2020-05-10 14:29:19 有 12 人按讚
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Ayam Rendang Nescafe Recipes How to make Rendang Chicken Nescafe 仁当咖喱鸡 Malaysia Hock Chai Cooking

YouTube Flavours Talk
https://youtu.be/xcGaJpJAPlQ
#hockchai #rendang #nescafe

Ayam Rendang Nescafe
1 whole chicken （cut into bite size）
2 tbs Turmeric powder
1 tbs salt
1 tbs oil
-mix well all ingredients to marinate for 20 mins.

*May Buy Curry Chicken Paste from Market vendor or make your own curry paste

Ingredients to be ground
5 red chilis
20dried chilliessoaked

15 shallotspeeled
4 cloves garlic peeled
4 candle nuts (buah keras)
1 inch galangal (lengkuas) peeled cut into small piece
1 inch ginger peeled cut into small pieces
1 inch turmeric(kunyit) peeled cut into small pieces
3 stalks Lemongrass (serai) finely chop
50 ml Oil
- finely blend in food processor

For cooking
1/2 cup vegetable oil
2 big potatoes washed peeled cut into bite size
3 bird eye chilis crushed
1 stalks lemongrass(serai) crushed
3 kaffir leaves crushed

2 tbs Tamarind + 100ml warm water
500 ml Water
1 cup grated coconut

1＋1/2 teaspoon Nescafe coffee powder
100 ml hot water
2 tsp sugar

Adjust salt to taste.

Method :
1. Heat up oil in wok.
2. Add in marinated chicken pieces, fry two sides until 80 percent cook, remove chicken.
3. Add in potatoes, stir fry constantly until all sides are brown.
4. Add in curry paste and stir fry in medium heat.
5. Add in chicken and continue stir frying.
6. Add in lemon grass, Keffir lime leaves and bird eye chilis. Stir well.
7. Add in tamarind juice and stir well.
8. On high flame, pour in water and bring to boil.
9. Add in grated coconut. Mix well.
10. On low flame, cover and simmer for 20 minutes.
11. Open cover, on high heat stir fry until oil floats.
12. Add in coffee. Bring to boil.
13. Stir constantly to reduce gravy.
14. Adjust taste and serve.

Nescafe 仁当鸡
1 只鸡（切小块）
2 tbs 黄姜粉
1 tbs 盐
1 tbs 油
-捞匀腌制20分钟

*可以直接买巴萨的咖喱料也可以自己弄

咖喱料材料
5 只 红辣椒
20只 干辣椒 皱皮的 泡软切短

15 颗小红葱
4 瓣蒜头去皮
4 颗石栗 (buah keras)
1 寸南姜 (lengkuas) 去皮切小块
1 寸老姜 去皮切小块
1 寸 黄姜 (kunyit) 去皮切小块
3 根 香茅 (serai) 细切
50 ml 油
- 在搅拌器里打细。

煮的材料
1/2 杯 油
2 颗马铃薯洗净去皮切小块
3只 红小辣椒 拍打
1 只 香茅(serai) 拍打切开
3 片 疯柑叶 捏一下

2 tbs 阿三膏 + 100ml 温水
500 ml 水
1 cup 椰丝 （原版rendang还会空锅把椰丝炒干。这里我们用没炒过的椰丝）

1＋1/2 茶匙 Nescafe 咖啡粉
100 ml 热水
2 tsp 糖

盐调味

Method :
1. 热锅加油.
2. 加入鸡块煎至两面金黄，80％熟，取出。
3. 加入马铃薯，煎至各面金黄。
4. 中火，加入咖喱料炒香，炒出油。
5. 加入鸡块炒匀。
6. 加入香茅，小辣椒，疯柑叶，捞匀炒香。
7. 加入阿三膏水，捞匀。
8. 大火，加水，捞匀，煮滚。
9. 加入椰丝，捞匀。
10. 小火关盖煮20分钟。
11. 开盖，大火煮滚，搅拌至出油开始收干酱汁。
12. 加入咖啡，再次煮滚。
13. 不停搅拌至酱汁收干。
14. 试味，调味。上菜。

Tags:
Hock Chai’s【让味道说话】Flavours Talk

About author
A Recipes Blog. A Place Where Share Good Food.
13437 followers 12698 likes "http://flavourstalk.blogspot.my/"
View all posts

coconut coffee recipes 在 Hock Chai's Flavours Talk 让味道说话 Youtube 的最讚貼文

Hock Chai's Flavours Talk 让味道说话 By Hock Chai's Flavours Talk 让味道说话

2020-05-10 14:14:09 有 1,535 人看過 有 31 人喜歡
  • Share this:

Ayam Rendang Nescafe Recipes How to make Rendang Chicken Nescafe 仁当咖喱鸡 Malaysia Hock Chai Cooking
#hockchai #rendang #nescafe

Ayam Rendang Nescafe
1 whole chicken （cut into bite size）
2 tbs Turmeric powder
1 tbs salt
1 tbs oil
-mix well all ingredients to marinate for 20 mins.

*May Buy Curry Chicken Paste from Market vendor or make your own curry paste

Ingredients to be ground
5 red chilis
20dried chilliessoaked

15 shallotspeeled
4 cloves garlic peeled
4 candle nuts (buah keras)
1 inch galangal (lengkuas) peeled cut into small piece
1 inch ginger peeled cut into small pieces
1 inch turmeric(kunyit) peeled cut into small pieces
3 stalks Lemongrass (serai) finely chop
50 ml Oil
- finely blend in food processor

For cooking
1/2 cup vegetable oil
2 big potatoes washed peeled cut into bite size
3 bird eye chilis crushed
1 stalks lemongrass(serai) crushed
3 kaffir leaves crushed

2 tbs Tamarind + 100ml warm water
500 ml Water
1 cup grated coconut

1＋1/2 teaspoon Nescafe coffee powder
100 ml hot water
2 tsp sugar

Adjust salt to taste.

Method :
1. Heat up oil in wok.
2. Add in marinated chicken pieces, fry two sides until 80 percent cook, remove chicken.
3. Add in potatoes, stir fry constantly until all sides are brown.
4. Add in curry paste and stir fry in medium heat.
5. Add in chicken and continue stir frying.
6. Add in lemon grass, Keffir lime leaves and bird eye chilis. Stir well.
7. Add in tamarind juice and stir well.
8. On high flame, pour in water and bring to boil.
9. Add in grated coconut. Mix well.
10. On low flame, cover and simmer for 20 minutes.
11. Open cover, on high heat stir fry until oil floats.
12. Add in coffee. Bring to boil.
13. Stir constantly to reduce gravy.
14. Adjust taste and serve.

Nescafe 仁当鸡
1 只鸡（切小块）
2 tbs 黄姜粉
1 tbs 盐
1 tbs 油
-捞匀腌制20分钟

*可以直接买巴萨的咖喱料也可以自己弄

咖喱料材料
5 只 红辣椒
20只 干辣椒 皱皮的 泡软切短

15 颗小红葱
4 瓣蒜头去皮
4 颗石栗 (buah keras)
1 寸南姜 (lengkuas) 去皮切小块
1 寸老姜 去皮切小块
1 寸 黄姜 (kunyit) 去皮切小块
3 根 香茅 (serai) 细切
50 ml 油
- 在搅拌器里打细。

煮的材料
1/2 杯 油
2 颗马铃薯洗净去皮切小块
3只 红小辣椒 拍打
1 只 香茅(serai) 拍打切开
3 片 疯柑叶 捏一下

2 tbs 阿三膏 + 100ml 温水
500 ml 水
1 cup 椰丝 （原版rendang还会空锅把椰丝炒干。这里我们用没炒过的椰丝）

1＋1/2 茶匙 Nescafe 咖啡粉
100 ml 热水
2 tsp 糖

盐调味

Method :
1. 热锅加油.
2. 加入鸡块煎至两面金黄，80％熟，取出。
3. 加入马铃薯，煎至各面金黄。
4. 中火，加入咖喱料炒香，炒出油。
5. 加入鸡块炒匀。
6. 加入香茅，小辣椒，疯柑叶，捞匀炒香。
7. 加入阿三膏水，捞匀。
8. 大火，加水，捞匀，煮滚。
9. 加入椰丝，捞匀。
10. 小火关盖煮20分钟。
11. 开盖，大火煮滚，搅拌至出油开始收干酱汁。
12. 加入咖啡，再次煮滚。
13. 不停搅拌至酱汁收干。
14. 试味，调味。上菜。

post-title
Hock Chai's Flavours Talk 让味道说话

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coconut coffee recipes 在 PHOLFOODMAFIA Youtube 的最佳貼文

PHOLFOODMAFIA By PHOLFOODMAFIA

2020-04-07 19:00:24 有 8,137 人看過 有 154 人喜歡
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​ @PHOLFOODMAFIA
รายการพลพรรคนักปรุง 5 เมษายน 2020 สอนทำอาหาร
ติดตามได้ที่?? https://www.youtube.com/user/PHOLFOODMAFIA?sub_confirmation=1
For English recipes, please go to the respective video's description on the link below

เมนูอื่นๆ ในพลพรรคนักปรุง 5 เมษายน 2020

สปาเกตตีไส้กรอกและเห็ด
Spaghetti with Sausage and Mushroom
https://youtu.be/-Pp3J6VCik0

ฟริตตาตาญี่ปุ่น Japanese Frittata
https://youtu.be/43XyResGBDE

มาร์ตินีส้มฉุนมะยงชิด Marian Plum Martini
https://youtu.be/eYD6a-mGmb0

เต้าส่วนถั่วเขียววุ้นมะพร้าว Mung Bean Pudding with Coconut Gel
https://youtu.be/KLGDbcXGQw0

ช็อกโกแลตคอฟฟี่เค้ก Chocolate Coffee Cake
https://youtu.be/Wu8_a4xVviE

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coconut coffee recipes 在 PHOLFOODMAFIA Youtube 的最佳解答

PHOLFOODMAFIA By PHOLFOODMAFIA

2020-04-06 21:00:17 有 5,450 人看過 有 150 人喜歡
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รายการพลพรรคนักปรุง 5 เมษายน 2020 สอนทำอาหาร
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For English recipes, please go to the respective video's description on the link below

ช็อกโกแลตคอฟฟี่เค้ก
Chocolate Coffee Cake
คอฟฟี่เค้ก (Coffee Cake) สไตล์อเมริกัน สื่อถึงเค้กที่นิยมรับประทานกับกาแฟ ไม่จำเป็นต้องมีส่วนผสมของกาแฟอยู่ด้วย โดยทั่วไป จะมีหน้าเป็นครัมเบิล และมักมีอบเชยหอมๆ อยู่ด้วย สูตรนี้มาในรสชาติของช็อกโกแลตข้นๆ ซึ่งใช้ผงโกโก้สีเข้มผสมกับสีดำเข้ม

-ครัมเบิล-
แป้งสาลีอเนกประสงค์ 125 กรัม / น้ำตาลทรายแดง 105 กรัม /
อบเชยป่น ½ ช้อนชา / เกลือ ¼ ช้อนชา / เนย (เย็น) 90 กรัม /
ช็อกโกแลตชิพ 140 กรัม

-เค้ก-
แป้งสาลีอเนกประสงค์ 235 กรัม / แป้งเค้ก 60 กรัม / ผงโกโก้สีเข้ม 40 กรัม /
ผงโกโก้สีดำเข้ม 20 กรัม / ผงฟู 1 ช้อนชา / เบกกิงโซดา 1 ช้อนชา /
เกลือ ½ ช้อนชา / เนย 125 กรัม / น้ำตาลทราย 250 กรัม / ไข่ไก่ 3 ฟอง /
ซาวด์ครีม 315 กรัม / กลิ่นวานิลลา 1 ½ ช้อนชา

1. เปิดเตาอบโปรแกรมไฟล่างไฟบนที่ 180 องศาเซลเซียส เตรียมถาดอบขนาด 11*11 นิ้ว รองกระดาษไข
2. ทำครัมเบิล โดยผสมแป้ง น้ำตาลทราย อบเชย และเกลือในชามผสม โดยใช้ตะกร้อมือ พอเข้ากันดี ใส่เนยเย็นที่หั่นเป็นชิ้นเล็กๆ ลงไป ใช้ที่สับแป้ง (Pastry Cutter) ตัดแป้งกับเนยจนส่วนผสมมีลักษณะเป็นเม็ดเล็กๆ ใส่ช็อกโกแลตชิพลงไป คนให้กระจายดี พักไว้
3. ร่อนส่วนผสมของแป้งทั้งหมด ผงโกโก้ทั้งหมด ผงฟู เบกกิงโซดา และเกลือ เข้าด้วยกัน พักไว้ ผสมซาวด์ครีมกับกลิ่นวานิลลา พักไว้
4. ตีเนยและน้ำตาลทราย ด้วยหัวตีใบพาย พอเข้ากันดี ใส่ไข่ทีละฟองจนหมด ใส่ส่วนผสมของแห้งสลับกับซาวด์ครีม ปาดขอบโถตีเป็นระยะ ตีจนส่วนผสมเข้ากันดี ถ่ายส่วนผสมลงในถาดอบที่เตรียมไว้ เกลี่ยหน้าให้เรียบดี โรยด้วยครัมเบิลให้ทั่วๆ นำเข้าอบ 40-45 นาที จนเค้กสุกดี เมื่อทดสอบด้วยการใช้ไม้จิ้มลงในเนื้อเค้กแล้ว ไม่มีส่วนที่ไม่สุกติดออกมา พักให้เย็นสนิท ตัดเป็นชิ้นสี่เหลี่ยม

Chocolate Coffee Cake
Coffee cake is not necessary a coffee flavoured cake but any cake intended to be consumed with coffee. This chocolate coffee cake is rich and decadent with sweet cinnamony chocolate chips crumble.

-Crumble-
All-purpose Flour 125 g / Brown Sugar 105 g /
Ground Cinnamon ½ tsp / Salt ¼ tsp / Butter (cold) 90 g /
Chocolate Chips 140 g

-Cake-
All-purpose Flour235 g / Cake Flour60 g / Cocoa Powder40 g /
Super Dark Cocoa Powder20 g / Baking Powder1 tsp /
Baking Soda1 tsp / Salt½ tsp / Butter125 g / Sugar250 g /
Eggs3 / Sour Cream315 g / Vanilla Extract 1 ½ tsp

1. Preheat oven to conventional heat at 180°C. Line 11- by 11-inch cake pans with baking paper.
2. For the Crumble: Combine flour, sugar, cinnamon and salt in a mixing bowl, whisk to combine. Add cold butter cubes and use a pastry cutter to mix in until mixture moistened and crumbly. Throw in some chocolate chips, combine and set aside.
3. Sift all the dry ingredients together and mix the vanilla extract with sour cream.
4. Cream butter and sugar with a paddle attachment until pale and fluffy before gradually add eggs. Alternately add dry ingredients mix and sour cream while actively scape the side of mixing bowl. Mix thoroughly to combine and pour batter into a prepared cake tin. Level the surface and sprinkle crumb over. Bake until cake is firm, and the toothpick inserted into the centre come away cleanly, about 45 minutes. Leave to cool in the pan before cutting into portion.


เมนูอื่นๆ ในพลพรรคนักปรุง 5 เมษายน 2020

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ช็อกโกแลตคอฟฟี่เค้ก Chocolate Coffee Cake
https://youtu.be/Wu8_a4xVviE

รายการพลพรรคนักปรุงสามารถเข้ามาพูดคุยกันได้ที่
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Iced Coconut Whipped Coffee is worth all the hype! Espresso powder, hot water and sugar are whipped together until completely light and ...

#75. Bulletproof Coffee Recipe with Coconut Oil - Era of We Coffe...

Bulletproof Coffee Recipe With Coconut Oil. Bulletproof coffee is a popular type of beverage that is inspired by a high-calorie traditional ...

#76. Coconut-Cinnamon Coffee Frappe | Shape

Immediately pour into a tall glass, and top with 1 teaspoon unsweetened toasted coconut and 1 teaspoon shaved dark chocolate. Advertisement. Tips. Recipe by Pam ...

#77. Keto Vegan Coconut Cold Brewed Coffee | Carb Manager

Recipe Steps · Step 1. Add the coconut to a pan over medium-low heat. · Step 2. In a large jar or pitcher, add the coffee, room temperature water, and toasted ...

#78. Double Coconut Cold Brew Coffee | The First Mess

Did we even need a recipe for this? I'm honestly not sure! I've taken to mixing my cold brew coffee concentrate with a 50/50 mix of coconut ...

#79. Frosted Mint Coconut Mocha Iced Coffee

At Central Market, Lindsey creates all kinds of delicious drinks, and she's helped us adapt a few to make at home.

#80. Coconut Milk Coffee with Nutmeg - Ricardo Cuisine

Ricardo's recipe: Coconut Milk Coffee with Nutmeg. ... 1 can 14 oz (398 ml) light coconut milk; 3 tablespoons (45 ml) sugar; 6 espresso Americano ...

#81. Toasted Coconut Mocha - Homemade In The Kitchen

Toasted Coconut Mocha. Jump to Recipe. If you love chocolate, coconut, and coffee, then you'll love these hot Toasted Coconut Mochas topped ...

#82. Coconut Southern Pecan Coffee Recipe - International Delight ...

Ingredients · 1 cup (8 ounces) hot coffee · 1 drop coconut extract* · 1/4 cup International Delight coffee creamer, Southern Butter Pecan flavour · Whipped cream or ...

#83. Coconut Chocolate Coffee Smoothie Recipe | Foodal

1 cup coffee or cold brew, chilled or cooled to room temperature · 1–1 1/2 cups unsweetened coconut milk beverage (not canned), divided · 2 ...

#84. Coconut Coffee Recipe - Krups

Coconut Coffee Recipe : Pour the coffees, add the light brown sugar and mix well to dissolve it. Leave to cool. Pour into a shaker and add the coconut milk, ...

#85. Coconut Spiced Iced Coffee Cocktail | The Blond Cook

I just added milk to keep it simple. So if you're craving a cocktail that will get your butt in gear with a caffeine kick, here's your recipe!

#86. coconut coffee overnight oats - Nutiva

This breakfast treat is vegan and packed with fiber and nutrients. This recipe is so effortless you will want these Coconut Coffee Overnight Oats for breakfast ...

#87. Cardamom Coconut Milk Iced Coffee | Nutmeg Nanny

I would probably cry. Since I obviously have a thing for spiced coffee drinks I wanted to try a little something different with my iced coffee.

#88. Cocoa-Coconut Coffee Cooler Recipe | MyRecipes

Cocoa-Coconut Coffee Cooler is almost a dessert! Stir in 1 cup dark rum or bourbon for an even more festive sipper.

#89. Kahlúa Coffee Coconut Drink Recipe

The Kahlúa Coffee Coconut is a creamy coffee cocktail. Mix Kahlúa, espresso and vanilla essence into a glass with ice, before layering the coconut milk.

#90. Coconut Iced Coffee: Easy 4 Ingredient Recipe to Try in 2022

Coconut is a favorite flavor for coffee because it has a soft, subtle taste. This is an excellent recipe for people who don't like heavy coffees ...

#91. Iced Coconut Coffee Recipe (Dairy-Free) - Steph Gaudreau

It's really so simple. You'll simply blend coconut water, brewed coffee, and cream or coconut milk. The coconut water gives it a bit of sweetness without going ...

#92. Coffee & Coconut Milkshake Recipe | Summer - Tesco Real ...

Method · Dissolve demerara sugar in the shots of espresso coffee; leave to cool. In a blender, whizz the milk, coconut yogurt and banana, until thick and smooth.

#93. Coconut Cowgirl Coffee Recipe | Dairy Free, Paleo, Gluten Free

Fill an ice cube tray with coconut milk. Freeze overnight. · In the morning, take chilled organic coffee and stir with coconut oil, vanilla extract, and cocoa ...

#94. Nutty Coconut Coffee - Gay Lea Foods

Ingredients · Instructions · Ingredients · Products Used · Products · Recipes · News · FAQ.

#95. Coconut Oil in Coffee: Benefits and Recipe - Delishably

Brew a cup of coffee using your favourite method—I usually use my french press. Add the coconut oil and coconut milk and let it melt in the hot ...

#96. Iced Coconut Mocha - Mr. Coffee

Iced Coconut Mocha · Add 1 scoop of coffee grounds to coffee filter · Fill tumbler with water up to water line and add to water reservoir · Add ice to tumbler (up ...

#97. Coconut Cold Brew Coffee Recipe - Uncommonly Well

If you're going to drink your cold brew coffee hot, pour 1/2 cup coconut water and 1/4 cup coconut cream or milk in a small saucepan, and heat ...