[Christmas Tea Recipe] bit.ly/PurpleCaneChristmasRecipe
Who want some health-TEA DIY Christmas Beverages? 😋
It's time to enjoy a TEA-rific Christmas with Purple Cane. Just got my hands on the Christmas gift set, and made my favourite DIY Honeylicious Green Tea Fruit Punch! ❤️
I'm sure that the healthy gift recommendations from Purple Cane are perfect to warm the heart (and tummy) of your friends and family during this jolly season! Now you can have the gift set wrapped in a limited edition Christmas giftbox with a personalised greeting card for only RM15. Let' stay healh-TEA, stay TEA-rific! 💥
Official store: www.purplecane.my
Recipes: https://bit.ly/PCXmas20
#PurpleCaneTea
#TearificChristmas
#ChristmasGifting
#ohfishieeKitchen
同時也有3部Youtube影片,追蹤數超過28萬的網紅The Meatmen Channel,也在其Youtube影片中提到,Recipe at: http://www.themeatmen.sg/roasted-spiced-leg-of-lamb-with-saffron-rice Roasting - the ultimate secret to that flawless juicy melt-in-your-m...
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- 關於christmas punch recipe 在 Ohfishiee.com Facebook 的最佳貼文
- 關於christmas punch recipe 在 The MeatMen Facebook 的最佳貼文
- 關於christmas punch recipe 在 The MeatMen Facebook 的最佳貼文
- 關於christmas punch recipe 在 The Meatmen Channel Youtube 的精選貼文
- 關於christmas punch recipe 在 ochikeron Youtube 的最讚貼文
- 關於christmas punch recipe 在 キッズライン♡Kids Line Youtube 的最佳貼文
- 關於christmas punch recipe 在 Christmas punch recipes, Christmas drinks, Punch recipes 的評價
- 關於christmas punch recipe 在 A Delicious, Refreshing Christmas Punch Recipe - YouTube 的評價
- 關於christmas punch recipe 在 Christmas Punch | By Real Housemoms - Facebook 的評價
christmas punch recipe 在 The MeatMen Facebook 的最佳貼文
Love Gin? Love bubbles? Here's a festive punch bowl recipe made with Tanqueray No. Ten to impress your family and friends this Christmas! This punch bowl we made is perfect to serve during your parties as it is so simple to make but yet so tasty and refreshing.
Complimenting the flavours in Tanqueray No. Ten we used fresh grapefruit,orange and lime juice to add a bright citrus base to the drink and adding a little sweetness and floral notes from elderflower cordial. Finishing off with some bubbles from champagne or prosecco of your choice is perfect for any celebration.
Giveaway!
Thanks to Tanqueray we are giving away 3 sets of Tanqueray Limited Edition Gift Box! The Limited Edition Festive Bundle includes a Tanqueray No.Ten bottle, 1 x Fevertree Mediterranean Tonic 200ml and a 1x Copa Glass worth over $300. Follow the steps below and stand a chance to win!
1) Follow Bitters & Tanqueray US
2) Like the Post
3) Tag two friends you would be spending time with this Christmas!
Giveaway will close on the 16th December. *Giveaway only applicable to people above 18 and staying within Singapore.
Ingredients:
500ml Tanqueray No. Ten Gin
180ml Elderflower cordial
100ml Fresh Grapefruit juice
100ml Fresh Orange juice
100ml Fresh Lime juice
750ml/1 bottle Champagne/Prosecco
Grapefruit slices from 1 grapefruit
Orange slices from 1 orange
Lime slices from 2 limes
Rosemary
Steps:
1) Cut fruits into wheels, squeeze 100ml of juice for each fruit.
2) Add ice to a punch bowl, add freshly squeezed juices, sliced fruits, elderflower cordial and Tanqueray No. Ten Gin to punch bowl and stir to chill and dilute.
3) Top off with 750ml of Champagne or Prosecco of your choice. Stir slightly to mix.
4) Serve into copa glasses and garnish with a sprig of rosemary.
Please Enjoy Responsibly #tanqueraysg Tanqueray US
#bitters #cocktails #simple #gin #tanqueray #punchbowl #Tanqueraynoten #bubbles #sparkling #freshfruit #elderflower #bartending #homebar #mixology #classic #cocktailrecipe #cocktailoftheday
christmas punch recipe 在 The MeatMen Facebook 的最佳貼文
Recipe at: http://www.themeatmen.sg/roasted-spiced-leg-of-lamb-with-saffron-rice
Roasting - the ultimate secret to that flawless juicy melt-in-your-mouth meat, bursting with all the right flavours. This slow method of cooking may take up a bit of time but requires very minimal effort. To achieve that rich succulent texture, lamb leg is the ideal cut. Flavoursome and rich with nutrients, Pure South grass fed lambs are lower in fats compared to grain fed lambs and packed with vital nutrients such as iron, zinc and other vitamins.With healthy and quality ingredients, half the battle is won.
Make sure to score the lamb leg to let all that aromatic rub get right into the meat. And never skip bringing that precious marinated lamb meat to room temperature before cooking, or it will lead to unevenly cooked meat. Finish off your beautifully roasted succulent meat and slightly sweet Saffron rice with mint yogurt sauce for that refreshingly zingy punch.
*CHRISTMAS PROMOTION* Get 20% off right now until 25 December shopping for Christmas! Shop with them at www.puresouth.asia.
#themeatmensg #simple #delicious #puresouth #lambrecipe
P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!
christmas punch recipe 在 The Meatmen Channel Youtube 的精選貼文
Recipe at: http://www.themeatmen.sg/roasted-spiced-leg-of-lamb-with-saffron-rice
Roasting - the ultimate secret to that flawless juicy melt-in-your-mouth meat, bursting with all the right flavours. This slow method of cooking may take up a bit of time but requires very minimal effort. To achieve that rich succulent texture, lamb leg is the ideal cut. Flavoursome and rich with nutrients, Pure South grass fed lambs are lower in fats compared to grain fed lambs and packed with vital nutrients such as iron, zinc and other vitamins.With healthy and quality ingredients, half the battle is won.
Make sure to score the lamb leg to let all that aromatic rub get right into the meat. And never skip bringing that precious marinated lamb meat to room temperature before cooking, or it will lead to unevenly cooked meat. Finish off your beautifully roasted succulent meat and slightly sweet Saffron rice with mint yogurt sauce for that refreshingly zingy punch.
*CHRISTMAS PROMOTION* Get 20% off right now until 25 December shopping for Christmas! Shop with them at www.puresouth.asia.
#themeatmensg #simple #delicious #puresouth #lambrecipe
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christmas punch recipe 在 ochikeron Youtube 的最讚貼文
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Dinner Rolls (aka Tear 'n' Share Bread) is going viral in Japan ;)
Perfect for upcoming holiday events!!!
---------------------------------
Dinner Rolls
Difficulty: Easy
Time: 2hrs or more
Number of servings: 18cm (7inch) square cake pan
Ingredients:
280g (9.9oz.) bread flour
1 tbsp. sugar
1 tsp. dry yeast
1 tsp. salt
180ml milk *room temperature
3 tbsp. unsalted butter *room temperature
Directions:
((Kneading))
1. You want all the ingredients at room temperature.
2. In a large bowl, place bread flour, sugar, salt, dry yeast, and salt. Keep the dry yeast away from the salt as the salt will kill the dry yeast.
3. Gradually mix in milk, use your hand to mix together until formed. Transfer the dough to the counter and knead until sticky and well formed.
4. Add butter, stretch the dough for a few times using your palms, fold it in half, turn it around (90C), and stretch again. Repeat and knead until smooth, without adding any extra flour for 10-15 minutes). The dough should be very elastic which when stretched becomes almost translucent.
((1st Proving / Proofing / Rising))
5. Lightly oil a large bowl. Form the dough into a ball and place it in the bowl seam side down. Cover the bowl with plastic wrap (to keep the surface of the dough from drying out), and leave to proof in a warm place (30C/86F) for 30-60 minutes or until it has doubled or tripled in size. (In winter, you can use the proof function on your home oven!)
6. While proofing, grease the pan with some oil or butter, OR line with parchment paper.
((Knock-Back & Bench Time / Resting))
7. Place the dough onto a floured surface and punch out the air with your palm.
8. Divide it into 16 equal pieces using a bench scraper or a knife. Quickly form them into balls.
9. Place them on a baking sheet, cover with plastic wrap (to keep the surface of the dough from drying out), and rest for 15 minutes. The dough is surprised because you punched, so please let them rest for a while before you start shaping.
((Shaping))
10. Form the dough again into balls and place it in the square pan.
((2nd Proving / Proofing / Rising))
11. Cover with plastic wrap (to keep the surface of the dough from drying out), and leave to proof in a warm place (30C/86F) for about 30 minutes or until they have doubled in size. (In winter, you can use the proof function on your home oven!)
12. Preheat the oven to 180C (350F).
((Baking))
13. Bake at 180C (350F) for about 20 minutes or more.
14. Remove from the pan and place it on a wire rack to cool.
* To keep the surface of the dough from drying out, a wet towel is okay but plastic wrap is easier!
↓レシピ(日本語)
http://cooklabo.blogspot.jp/2015/09/blog-post_29.html
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christmas punch recipe 在 キッズライン♡Kids Line Youtube 的最佳貼文
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妖怪ウォッチケーキが数量限定で発売!おまけの妖怪メダルは、クリスマス仕様で両ウォッチに対応していました。。予約開始は10月から!!今回はセブンイレブンで買えましたが、やはり何件か廻りました(´ー`A;)
こうくん、生まれて初めてのシャンメリー☆最初はマズイ!なんて言ってたけど ほんのり大人の味に魅了されていました♡
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christmas punch recipe 在 A Delicious, Refreshing Christmas Punch Recipe - YouTube 的美食出口停車場
This Christmas Punch is a lovely fruity punch for the grown-ups, containing prosecco and a good dash of vodka.A great way to keep your ... ... <看更多>
christmas punch recipe 在 Christmas Punch | By Real Housemoms - Facebook 的美食出口停車場
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christmas punch recipe 在 Christmas punch recipes, Christmas drinks, Punch recipes 的美食出口停車場
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