Chill lah!👩🏻🍳👩🏻🍳
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No more Monday blues when I can enjoy my homemade chocolate ice cream at the comfort of my home. You can easily whip-up ice cream in less than 30 mins, that fast right. Check out my video yo! 🤩🤩
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Ingredients:
1 cup of Whipping Cream
1 cup of Milk
¼ cup of Brown Sugar
¼ cup of Cacao Powder
¼ cup of Raw Cacao Nibs
Garnishing Chocolate Coated Almonds
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Methods:
1. Combine the whipping cream, milk, brown sugar, cacao powder in a bowl.
2. Whip the combination above until is well-blend.
3. Add the Raw Cacao Nibs and mix it.
4. Leave it in the freezer for 20 minutes.
5. Garnish it with Chocolate Coated Almonds & Raw Cacao Nibs and ready to serve.
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The Cacao Powder (Drinking Chocolate), Chocolate Coated Almonds, and Raw Cacao Nibs are from Benns Ethicoa a local chocolate brand that supports local farmers.
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All their products are Halal Certified, bean-to-bar, 100% natural, vegan, and gluten-free.
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You can grab their chocolate from Shopee and Lazada.
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#BennsEthicoa #BeanToBar #Vegan #BennsWeCare #MadeinMalaysia #Chocolate #ChocolateBar #ChocolateMalaysia #Malaysia #MalaysianMade #DirectSource #SupportLocalBusiness #dessert #kitajagakita #cookingvideo #igmy #dessertvideo #kellyskitchen
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