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滿滿的驚喜藏在蛋糕裡！！
蛋糕一切開，哇～～～
滑順乳白奶香濃郁的香緹鮮奶油立刻衝入眼簾
第一眼視覺以為這不過是顆單純的戚風蛋糕，
但，這是假象（大家都被騙了，噗）
刀子一畫開，每一塊蛋糕裡都是爆漿的驚喜，
這樣的切蛋糕的娛樂效果，應該很令人開心吧😊😊
下雨天，給大家一個娛樂且開心的畫面，
雨到底要下到何時啦.......很難遛狗🐶耶
#chocolatechiffon
#chiffoncake
#sweetbettybaking
#homemadecake
#patisseries
#birthdaycake
我的ig：https://www.instagram.com/sweetbettykitchen/
巧克力戚風蛋糕🍫
#chiffoncake
#chocolatechiffon
#sweetbettybaking
#homemadecake
#patisseries
我的ig：https://www.instagram.com/sweetbettykitchen/
家裡有個極度愛鮮奶油的兒子
媽媽烤的蛋糕上若有滿滿地鮮奶油，他絕對會舉起大拇指說讚👍
今天蛋糕的口味除了濃濃的巧克力蛋糕體外，媽媽我又撒了好幾大把的巧克力豆.......有看到那一顆一顆黑黑的豆豆，滿滿、滿滿的在蛋糕上嗎，我心已在淌血，還真是重本啊💰.
而鮮奶油的裝點就只擠了小小、小小的一圈擠花，這肯定會招來兒子的白眼and抱怨😡😡
媽媽我就是故意要跟他開玩笑的，哈哈
要讓他第一眼看到蛋糕就氣嘟嘟，氣蛋糕上的鮮奶油怎麼會這麼少，媽媽明明就是知道他的喜好啊
珍愛的東西一定得好好藏好，而且還要留到壓軸再揭露才會有surprise 🎊🎉👋
哈哈，大家有猜到媽媽我怎麼藏驚喜嗎？？
若大家都猜不到，晚一點切蛋糕的時候再來揭曉，噗
#chiffoncake
#chocolatechiffon
#sweetbettybaking
#homemadecake
#patisseries
我的ig：https://www.instagram.com/sweetbettykitchen/
Wish everyone a merry, safe and healthy Christmas this year! I guess we can all agree that chocolates have become one of the essential item when it comes to Christmas so I made a double chocolate chiffon cake this year. It is richer than chocolate chiffon cake which only uses cocoa powder. However, because of the added fat of the melted chocolates, it is important to have a meringue that's whipped to perfection or else the chiffon cake will be dense other than light and airy.
Thank you for watching and I hope you enjoy the video☺
Please give it a try and share with your family and friends.
♥ Subscribe, like, comment and share ♥
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↓ Very Rich Double Chocolate Chiffon Cake recipe ↓
Mold size: a 6-inch tube/chiffon/angel cake pan
(avoid non-stick pans)
♦ Ingredients:
►Yolk batter:
3 egg yolks
Sugar 15g
Vegetable oil (I used canola oil) 35ml
Dark Chocolate 70% 20g
Milk 60ml
Cake flour 40g
Cocoa Powder 10g
►Meringue:
3 egg whites
Lemon juice 1 teaspoon (5ml)
Sugar 50g
Corn Starch 5g
►Decoration:
Whipping Cream 150ml
Cocoa powder 8g
Chocolate pieces of your preference
雙重巧克力威風蛋糕
模具: 6吋中空模1個
(烤模材質不可以防沾)
♦ 材料:
►蛋黃麵糊部份:
蛋黃 3個
細砂糖 15克
液體植物油 35亳升
70% 黑巧克力塊 20克
牛奶 60毫升
低筋麵粉 40克
可可粉 10克
►蛋白霜部份:
蛋白 3個
檸檬汁 1茶匙 (5毫升）
細砂糖 50克 (分3次下)
粟粉 5克
►裝飾:
淡忌廉 150亳升
可可粉 8克
巧克力塊 隨意
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▲Unauthorized theft of the videos or secondary editing and re-upload of the videos is prohibited.
#chocolatechiffon #chiffoncake
Chocolate chiffon with handcraft Rilakkuma sugar paste topper Enquiry: 60888632 #chocolaechiffoncake #朱古力戚風蛋糕#rilakkuma #鬆弛熊#生日 ... ... <看更多>
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