關於 chocolate cream cheese ganache ，我們在網路上蒐集到這些相關的討論、資訊與評價

𝗥𝗘𝗦𝗘𝗣𝗜 𝗧𝗢𝗥𝗡𝗔𝗗𝗢 𝗖𝗛𝗢𝗖𝗢𝗟𝗔𝗧𝗘 𝗖𝗛𝗘𝗘𝗦𝗘 𝗖𝗔𝗞𝗘

(A) Kek Coklat
-1 cwn susu pekat*
-1 cwn susu cair*
-1 cawan butter cair / minyak jagung*
-1 cawan cocoa powder*
-1 cawan gula*
-1/2 tsp garam*
-4 biji telur saiz sederhana
-1 cawan tepung gandum
-1 sdt rata serbuk penaik
-1 sdt rata soda bikabornat
-1 sdt esen vanilla
Cara-cara:
1. Campurkan bahan-bahan yang bertanda (*) dalam periuk, kacau sebati.
2. Panaskan campuran tadi hingga gula larut berkilat (jangan sampai mendidih)
3. Tutup api, rehatkan sebentar.
4. Dalam bekas yang lain, pukul telur (menggunakan whisker sahaja) dan masukkan ke dalam campuran tadi, kacau sebati.
5. Ayak tepung gandum, baking powder, dan soda bikarbonat ke dalam campuran tadi, kacau sebati.
6. Tuang ke dalam loyang bersize lebar (sebab nak kek tu nipis), alas dengan baking paper.
7. Bakar pada suhu 180’C selama 23-30 minit (hingga masak) atau boleh juga dikukus . (B) Cream cheese
-250 gram cream cheese (suhu bilik)
-200ml Dairy whipping cream (sejuk)
-2 sdb susu pekat
Cara-cara:
Pukul cream cheese dan susu pekat hingga kembang, masukkan whipping cream, puku hingga gebu. (C) Chocolate ganache -250 gram Beryls dark choc -250ml Dairy Awhipping cream
-2 sudu besar mentega
Cara-cara:
Panaskan whipping cream (jangan sampai mendidih), tuang pada choc, biar sebentar dan kacau rata.
Cara susun:
- Susun lapisan kek coklat pada lapisan pertama kemudian cream cheese pada lapisan kedua dan seterusnya kek coklat pada lapisan ketiga . Pada lapisan paling atas ratakan chocolate ganache sehingga mentupi kesemua bahagian kek dan cheese. Akhir sekali, tabur choc flakes/choc nibs/choc rice (ikut suka). Sejukkan.

Kredit: sarina seman
.
.

{IG Giveaway} "Soooo YUMMY!" was what the kids said when we had an afternoon tea and tucked into these lovely bakes from Jing.Bakes.

Angel loves the Valrhona chocolate cupcakes with dark chocolate ganache which are rich and creamy while Ariel prefers the Red velvet cupcakes with cream cheese frosting which are light and moist.

Being chocolate lovers, we also love the Chunky Double Chocolate Cookies which come with a generous amount of delightful filling - we had the ones with Nutella and crunchy peanut butter. As for Asher, he loves the dark chocolate brownies which were fudgy and dense and he finished every last bit during his snack break in school.

As for me, I love the unique Ondeh Ondeh tarts which are just the right amount of sweet and highly addictive! Yup, I think I almost finished the whole jar on my own. Thanks to @jing.bakes for pampering us with all these yummylicious goodies!

Giveaway!

For those we have a sweet tooth too, we are now giving away a bundle of Valrhona chocolate cupcakes with dark chocolate ganache (6 pcs) and Chunky Double Chocolate Cookies with filling (2 pcs) to one of you! To join, hop over to my IG @ahappymum for more details.

This giveaway ends on 10 August 2359hrs. Good luck!

#ahappymum #jingbakes #letseat #chocolatelovers #homebaked

🍫 <𝗚𝗜𝗩𝗘𝗔𝗪𝗔𝗬> 🍫

All our favourite warm fuzzy, gooey AND really yummylicous chocolates are in this picture right now! And such goodness are meant to be share, agree? #wantsomegetsome!

🤗❤️ Featuring @jing.bakes very addictive 😋 signatures :

🍫Valrhona chocolate (soft and fluffy) cupcake with dark chocolate ganache

🧁Red velvet cupcake with cream cheese frosting 👍🏻 - addictive!!

🍫 dark chocolate (also super melting) Brownies!!

🍪 chunky double chocolate cookies (Nutella and crunchy peanut butter filling) 🙌🙌 - #foodporn really!

🥥 Ondeh Ondeh tarts - tons of fillings!

🎁 GOOD NEWS 🎁

Together with Jingbakes, a lucky winner will receive ONE box of 6pcs Valrhona chocolate cupcake with dark chocolate ganache (worth $21), TO WIN :

➕ 𝙁𝙤𝙡𝙡𝙤𝙬 @jing.bakes

➕ 𝙁𝙤𝙡𝙡𝙤𝙬 @familystaysg

➕ 𝙏𝙖𝙜 as many friends as possible, tell us why you need this! No limits pls, per tag per comment!

➕ 𝙍𝙚𝙨𝙝𝙖𝙧𝙚 this post onto your IGS, please tag us both so we can see! 🪄

The Giveaway ends on 21 July 2021, only limit to Singapore residents. Winners will be announced on my IG, so 𝙎𝙖𝙫𝙚 this post to stay tune!

.
.
.

#familystaysg #jingbakes #dessertporn #dessertsg #sgdesserts #supportlocalsg #sglocal #singapore #sgbakery #sgbakes #sghomebakers #sgmoms #sgfamily #sgkids #sgfoodblogger #sgfoodie #sgfoodtrend #sgfooddiary

リクエスト頂いて、ゼラチンなしの抹茶のチョコレートチーズケーキを作ってみました。トッピングに抹茶の生チョコものせてみました。
柔らかくなめらかな食感のレアチーズケーキです。抹茶好きな方はぜひ作ってみてください😉

材料は下記にあります。
The ingredients are listed below.

【材料：１８ｃｍ丸型：型は底取れ式です】
★クックパッドはこちら→https://cookpad.com/recipe/6751066

■ ボトム
全粒粉ビスケット　９０ｇ
無塩バター（溶かしバター）６０ｇ

■ フィリング
クリームチーズ　１５０ｇ
サワークリーム　５０ｇ
生クリーム(動物性)　２００ｇ
ホワイトチョコレート　１０５ｇ
抹茶　１４ｇ（大さじ2と小さじ１）
バニラエッセンス　５－６滴（省略可）

※カスタード
・卵M　1個
・グラニュー糖　大さじ４（４８ｇ）
・薄力粉　大さじ２（１８ｇ）
・牛乳　１８０ml

■ 抹茶の生チョコ
ホワイトチョコ　４２ｇ（ダース1箱使用）
生クリーム　大さじ1.5
抹茶　小さじ１

■ 抹茶クリーム
生クリーム　１５０ｇ
グラニュー糖　大さじ１
抹茶　大さじ１
熱湯　大さじ1.5

仕上げ用の抹茶　適量


【ingredients: 8 people, 18 cm (7-inch) cake pan】
★COOKPAD(US)→https://cookpad.com/us/recipes/14964492-no-bake-matcha-chocolate-cheesecake?ref=profile

■ Crust
90 g (3.2 oz) biscuits
60 g (2.1 oz, 5 Tbsp) unsalted butter, melted

■ Filling
150 g (5.3 oz) cream cheese
50 g (1.8 oz) sour cream
200 g (7 oz, 7/8 us cup) heavy cream
105 g (3.7 oz) couverture white chocolate
14g (2Tbsp + 1 tsp) matcha powder
5-6 drops vanilla essence, optional

※custard
1 egg
4 Tbsp granulated sugar
2 Tbsp cake flour
180 ml (6.1 us fl oz) milk

■ Matcha Ganache
42g (1.5 oz) white chocolate
1.5 Tbsp heavy cream
1 tsp matcha powder

■ Matcha Cream
150g (5.3 oz) heavy cream
1 Tbsp granulated sugar
1 Tbsp matcha powder
1.5 Tbsp hot water

matcha powder for dusting
　

#WhatSantaleftbehind #お菓子作り

リクエスト頂いて、ゼラチンなしの抹茶のチョコレートチーズケーキを作ってみました。トッピングに抹茶の生チョコものせてみました。
柔らかくなめらかな食感のレアチーズケーキです。抹茶好きな方はぜひ作ってみてください😉

材料は下記にあります。
The ingredients are listed below.

【材料：１８ｃｍ丸型：型は底取れ式です】
★クックパッドはこちら→https://cookpad.com/recipe/6751066

■ ボトム
全粒粉ビスケット　９０ｇ
無塩バター（溶かしバター）６０ｇ

■ フィリング
クリームチーズ　１５０ｇ
サワークリーム　５０ｇ
生クリーム(動物性)　２００ｇ
ホワイトチョコレート　１０５ｇ
抹茶　１４ｇ（大さじ2と小さじ１）
バニラエッセンス　５－６滴（省略可）

※カスタード
・卵M　1個
・グラニュー糖　大さじ４（４８ｇ）
・薄力粉　大さじ２（１８ｇ）
・牛乳　１８０ml

■ 抹茶の生チョコ
ホワイトチョコ　４２ｇ（ダース1箱使用）
生クリーム　大さじ1.5
抹茶　小さじ１

■ 抹茶クリーム
生クリーム　１５０ｇ
グラニュー糖　大さじ１
抹茶　大さじ１
熱湯　大さじ1.5

仕上げ用の抹茶　適量


【ingredients: 8 people, 18 cm (7-inch) cake pan】
★COOKPAD(US)→https://cookpad.com/us/recipes/14964492-no-bake-matcha-chocolate-cheesecake?ref=profile

■ Crust
90 g (3.2 oz) biscuits
60 g (2.1 oz, 5 Tbsp) unsalted butter, melted

■ Filling
150 g (5.3 oz) cream cheese
50 g (1.8 oz) sour cream
200 g (7 oz, 7/8 us cup) heavy cream
105 g (3.7 oz) couverture white chocolate
14g (2Tbsp + 1 tsp) matcha powder
5-6 drops vanilla essence, optional

※custard
1 egg
4 Tbsp granulated sugar
2 Tbsp cake flour
180 ml (6.1 us fl oz) milk

■ Matcha Ganache
42g (1.5 oz) white chocolate
1.5 Tbsp heavy cream
1 tsp matcha powder

■ Matcha Cream
150g (5.3 oz) heavy cream
1 Tbsp granulated sugar
1 Tbsp matcha powder
1.5 Tbsp hot water

matcha powder for dusting
　

#WhatSantaleftbehind #お菓子作り

Sesekali try kek tornado keju ni, fuhh memang kaw-kaw sedap dia.. Rasa manis coklat ganache, creamy dengan kek yang moist tu..kena pulak makan bila terus keluar dari peti ais tu, memang puas hati lahh! ?

Resepi Kek Tornado Krim Keju Viral, Kek Tiga Layer Pasti Mengancam Selera

//Bahasa Melayu
--------------------------------------------------------------------------------------------

Resepi Kek Tornado Krim Keju

Bahan-bahan (Kek Coklat)

175 gm tepung gandum

55 gm serbuk koko

2 biji telur

1 sb serbuk penaik

1 sb soda bikarbonat

95 gm mentega cair

1 sb esen vanila

1 sb ovalet

130 gm gula kastor

3 gm serbuk kopi + 120 ml air (larutan kopi)


Bahan-bahan (Coklat Ganache)

250 gm coklat susu coin 

250 gm krim putar

2 sb mentega


Bahan-bahan (Krim Keju)

200 gm krim keju

1 sb esen vanila

100 ml krim putar

1/2 cwn gula aising


Cara memasak

1. Kek Coklat: Gunakan mesin pengadun, masukkan telur, gula kastor bersama-sama mentega cair sehingga sebati.

2. Kemudian, masukkan ovalet dan pukul sehingga campuran kelihatan sedikit kembang.

3. Masukkan esen vanila, larutan kopi ke dalam adunan.

4. Ayak tepung gandum, serbuk koko, soda bikarbonat, dan serbuk penaik. Kacau sebati dengan menggunakan teknik kaup balik.

5. Tuangkan adunan ke dalam acuan dan kukus sekurang-kurangnya 30-45 minit.

6. Keluarkan kek dan sejukkan seketika.

7. Krim Keju: Dengan menggunakan mesin pengadun, masukkan krim keju, krim putar, esen vanila, gula aising dan pukul sehingga campuran sebati.

8. Coklat Ganache: Masak coklat susu koin bersama mentega dan krim putar menggunakan kaedah double boil.

9. Masak sehingga coklat larut dan ketepikan.


Cara penyediaan

1. Potong kek coklat kepada dua bahagian dan letakkan kek ke dalam bekas.

2. Tuangkan coklat ganache dan paipkan krim keju mengikut citarasa masing-masing.

3. Kemudian, taburkan cip coklat sebagai penambah rasa kepada kek.

4. Kek Tornado Krim Keju siap untuk dihidangkan.


//English
--------------------------------------------------------------------------------------------

Viral Tornado Cheesecake Recipe, 3 Layers of Pleasure Indulgent Cake

You must try this delicious Tornado Cheesecake. Enjoy layers of irresistible sweet, creamy and rich taste of moist chocolate cake, cream cheese and chocolate ganache. Taste better when its cold!

Tornado Cheesecake Recipe
 
Ingredients (Chocolate Cake)

175 gm wheat flour

55 gm cocoa powder   

2 eggs

1 tbsp of baking powder

1 tbsp of soda bicarbonate

95 gm melted butter

1 tbsp of vanilla essence

1 tbsp of ovalette

130 gm castor sugar

3 gm coffee powder + 120 ml water (coffee solution)


Ingredients (Chocolate Ganache)

250 gm milk chocolate coins

250 gm whipping cream

2 tbsp of butter


Ingredients (Cream Cheese)

200 gm cream cheese

1 tbsp of vanilla essence

100 ml whipping cream

1/2 cup of icing sugar


Cooking methods 

1. Chocolate cake: Using a mixer, beat eggs, castor sugar, and melted butter until well mixed.

2. Add ovalette and continue to beat until the mixture appears a bit fluffy.

3. Put in vanilla essence and coffee solution into the mixture.

4. Sieve wheat flour, cocoa powder, soda bicarbonate, and baking powder into the mixture. Here, start combining the mixture using the folding technique.

5. Finally, pour the batter into the cake mold and steamed the cake for at least 30-45 minutes. 

6. After the cake is cooked, remove it from the heat and let it chill for a while.

7. Cream cheese: Using a mixer, beat cream cheese, whipping cream, vanilla essence, and icing sugar until rising and fluffy.

8. Chocolate ganache: Heat milk chocolate coins with butter and whipping cream using the double boil technique.

9. Stir until all the chocolate melts and set them aside.


Preparation

1. Slice the cake into two and put them into a cake container. 

2. Pour in chocolate ganache and pipe the cream cheese according to liking.

3. Then sprinkle some chocolate chips to enhance the taste.

4. Tornado Cheesecake is now ready to be served.


Nak resepi lagi?
Sertai Rasaflix di https://rasaflix.net

#resepirasaflix #kektornadokeju #tornadocheesecake #kektornado #kektornadoviral #kekcoklat #kekkeju #cheesecake #dessert #tornado #resepiminumanpetang #hightearecipe #resepidessert
#kisahdunia #rasaflix
#mr_lovva #nntaca #kdboom #fightingrose