關於 chocolate cake filling ganache ，我們在網路上蒐集到這些相關的討論、資訊與評價

HO-HO-HO! Jingle Bells, Jingle Bells, Jingle All The Way! Oh! What Fun Is Have Christmas Bear Log Cake...... 🎅☃️🎄
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A Joyous Christmas Celebration calls for wonderful sweet treats such as this delicious & chocolatey traditional Log Cake to celebrate the holidays. 🥰🥰
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Creatively designed looking too cute to be eaten & rich with chocolate cream. The Christmas Bear Log Cake is a light chocolate sponge roll with Nutella spread & chocolate fresh cream filling with chocolate ganache coating. The cute bear is handmade with fondant & creatively decorated with various Christmas decoration & candy. 🐻🐻
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As Christmas is just around the corner, this is the perfect cake to have for any holiday party offering plenty of festive flavours & holiday cheer this season. 🎁🎁
.
The highlight of any Christmas party & a perfect addition to any Christmas party or holiday dinner, especially when you want something with a little more oomph than your usual batch of Christmas cookies. 🤩🤩
.
Look good & taste even better, the chocolatey Log Cake will fly off the table — this festive-themed cake make for the perfect holiday dessert. 😋😋
.
Order Now & Enjoy 10% OFF Using My Promo Code:
👉🏻 EatCakeToday-followmetoeatla 👈🏻
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Hurry, Shop Online Now at www.eatcaketoday.com
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🛒 https://www.eatcaketoday.com/prod.../christmas-bear-log-cake
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Eat Cake Today
#FollowMeToEatLa #EatCakeToday #CMCO #Dessert #Dessertslover #christmas #yuletide #xmas #Cakes #Party #Celebration #OrderOnline #CakesDelivery #Desserts #SweetTreats #ChristmasTreats #HolidaySeason #StaySweetStaySafe #CakeDeliveryKL

HO-HO-HO! Jingle Bells, Jingle Bells, Jingle All The Way! Oh! What Fun Is Have Christmas Bear Log Cake...... ☃️🎅🎄
.
A Joyous Christmas Celebration calls for wonderful sweet treats such as this delicious & chocolatey traditional Log Cake to celebrate the holidays. 🥰🥰
.
Creatively designed looking too cute to be eaten & rich with chocolate cream. The Christmas Bear Log Cake is a light chocolate sponge roll with Nutella spread & chocolate fresh cream filling with chocolate ganache coating. The cute bear is handmade with fondant & creatively decorated with various Christmas decoration & candy. 🐻🐻
.
As Christmas is just around the corner, this is the perfect cake to have for any holiday party offering plenty of festive flavours & holiday cheer this season. 🎁🎁
.
The highlight of any Christmas party & a perfect addition to any Christmas party or holiday dinner, especially when you want something with a little more oomph than your usual batch of Christmas cookies. 🤩🤩
.
Look good & taste even better, the chocolatey Log Cake will fly off the table — this festive-themed cake make for the perfect holiday dessert. 😋😋
.
Order Now & Enjoy 10% OFF Using My Promo Code:
👉🏻 EatCakeToday-followmetoeatla 👈🏻
.
Hurry, Shop Online Now at www.eatcaketoday.com
.
🛒 https://www.eatcaketoday.com/products/christmas-bear-log-cake
.
.
.
Eat Cake Today
#FollowMeToEatLa #EatCakeToday #CMCO #Dessert #Dessertslover #christmas #yuletide #xmas #Cakes #Party #Celebration #OrderOnline #CakesDelivery #Desserts #SweetTreats #ChristmasTreats #HolidaySeason #StaySweetStaySafe #CakeDeliveryKL

Takoyaki Brownie Balls 🐙 🍫 crazy dessert spin off of the Osaka snacks using the brownie premix from @alchemy_foods

No sotong but matcha ganache filling inside and frosted with the leftover matcha ganache. Definitely a very rich and indulgent treat for the family but “healthier” thanks to the Alchemy fibre blend inside the premix~

Highly recommend their series of premix for those who wish to have a fuss-free and less sinful dessert to indulge. Happy baking~~

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#dairycreamkitchen #singapore #desserts #igersjp #yummy #love #sgfood #foodporn #igsg #ケーキ #instafood #beautifulcuisines #sgbakes #bonappetit #cafe #cakes #bake #sgcakes #スイーツ #feedfeed #pastry #sgcafe #cake #homebaker #stayhomesg #homebake #christmas #chocolate #brownie #sgchristmas

リクエスト頂いて、ゼラチンなしの抹茶のチョコレートチーズケーキを作ってみました。トッピングに抹茶の生チョコものせてみました。
柔らかくなめらかな食感のレアチーズケーキです。抹茶好きな方はぜひ作ってみてください😉

材料は下記にあります。
The ingredients are listed below.

【材料：１８ｃｍ丸型：型は底取れ式です】
★クックパッドはこちら→https://cookpad.com/recipe/6751066

■ ボトム
全粒粉ビスケット　９０ｇ
無塩バター（溶かしバター）６０ｇ

■ フィリング
クリームチーズ　１５０ｇ
サワークリーム　５０ｇ
生クリーム(動物性)　２００ｇ
ホワイトチョコレート　１０５ｇ
抹茶　１４ｇ（大さじ2と小さじ１）
バニラエッセンス　５－６滴（省略可）

※カスタード
・卵M　1個
・グラニュー糖　大さじ４（４８ｇ）
・薄力粉　大さじ２（１８ｇ）
・牛乳　１８０ml

■ 抹茶の生チョコ
ホワイトチョコ　４２ｇ（ダース1箱使用）
生クリーム　大さじ1.5
抹茶　小さじ１

■ 抹茶クリーム
生クリーム　１５０ｇ
グラニュー糖　大さじ１
抹茶　大さじ１
熱湯　大さじ1.5

仕上げ用の抹茶　適量


【ingredients: 8 people, 18 cm (7-inch) cake pan】
★COOKPAD(US)→https://cookpad.com/us/recipes/14964492-no-bake-matcha-chocolate-cheesecake?ref=profile

■ Crust
90 g (3.2 oz) biscuits
60 g (2.1 oz, 5 Tbsp) unsalted butter, melted

■ Filling
150 g (5.3 oz) cream cheese
50 g (1.8 oz) sour cream
200 g (7 oz, 7/8 us cup) heavy cream
105 g (3.7 oz) couverture white chocolate
14g (2Tbsp + 1 tsp) matcha powder
5-6 drops vanilla essence, optional

※custard
1 egg
4 Tbsp granulated sugar
2 Tbsp cake flour
180 ml (6.1 us fl oz) milk

■ Matcha Ganache
42g (1.5 oz) white chocolate
1.5 Tbsp heavy cream
1 tsp matcha powder

■ Matcha Cream
150g (5.3 oz) heavy cream
1 Tbsp granulated sugar
1 Tbsp matcha powder
1.5 Tbsp hot water

matcha powder for dusting
　

#WhatSantaleftbehind #お菓子作り

リクエスト頂いて、ゼラチンなしの抹茶のチョコレートチーズケーキを作ってみました。トッピングに抹茶の生チョコものせてみました。
柔らかくなめらかな食感のレアチーズケーキです。抹茶好きな方はぜひ作ってみてください😉

材料は下記にあります。
The ingredients are listed below.

【材料：１８ｃｍ丸型：型は底取れ式です】
★クックパッドはこちら→https://cookpad.com/recipe/6751066

■ ボトム
全粒粉ビスケット　９０ｇ
無塩バター（溶かしバター）６０ｇ

■ フィリング
クリームチーズ　１５０ｇ
サワークリーム　５０ｇ
生クリーム(動物性)　２００ｇ
ホワイトチョコレート　１０５ｇ
抹茶　１４ｇ（大さじ2と小さじ１）
バニラエッセンス　５－６滴（省略可）

※カスタード
・卵M　1個
・グラニュー糖　大さじ４（４８ｇ）
・薄力粉　大さじ２（１８ｇ）
・牛乳　１８０ml

■ 抹茶の生チョコ
ホワイトチョコ　４２ｇ（ダース1箱使用）
生クリーム　大さじ1.5
抹茶　小さじ１

■ 抹茶クリーム
生クリーム　１５０ｇ
グラニュー糖　大さじ１
抹茶　大さじ１
熱湯　大さじ1.5

仕上げ用の抹茶　適量


【ingredients: 8 people, 18 cm (7-inch) cake pan】
★COOKPAD(US)→https://cookpad.com/us/recipes/14964492-no-bake-matcha-chocolate-cheesecake?ref=profile

■ Crust
90 g (3.2 oz) biscuits
60 g (2.1 oz, 5 Tbsp) unsalted butter, melted

■ Filling
150 g (5.3 oz) cream cheese
50 g (1.8 oz) sour cream
200 g (7 oz, 7/8 us cup) heavy cream
105 g (3.7 oz) couverture white chocolate
14g (2Tbsp + 1 tsp) matcha powder
5-6 drops vanilla essence, optional

※custard
1 egg
4 Tbsp granulated sugar
2 Tbsp cake flour
180 ml (6.1 us fl oz) milk

■ Matcha Ganache
42g (1.5 oz) white chocolate
1.5 Tbsp heavy cream
1 tsp matcha powder

■ Matcha Cream
150g (5.3 oz) heavy cream
1 Tbsp granulated sugar
1 Tbsp matcha powder
1.5 Tbsp hot water

matcha powder for dusting
　

#WhatSantaleftbehind #お菓子作り

這次分享的版本除了使用甜點技法做出巧克力風味濃郁的蛋糕體之外，蛋糕的亮點是切開來會流流的巧克力內餡！
食譜：https://ciao.kitchen/taiwanese-castella/

古早味蛋糕的經典look是蛋糕厚度要夠，ㄉㄨㄞ ㄉㄨㄞ 很療癒之外，一出爐那個氣勢不能輸別家，我最愛它繃繃亮亮的表皮～像小baby的皮膚一樣看了很想掐一把?
我用水浴法烘烤蛋糕非常濕潤，含水量高到連切下去還會聽到有點水聲莎莎的聲音，內餡加入巧克力醬，搭配著蛋糕一起吃，巧克力直接融化在舌尖，把古早味蛋糕變奢華～

本次食譜與 KitchenAid Taiwan 合作，使用KitchenAid Artisan 5Q桌上型攪拌機製作，遇到麵糊量較大、需要打出穩定蛋白霜的時候，選用桌上型攪拌機製作更輕鬆順手～

食材 / Ingredients
可做八吋蛋糕一個 / Make One 8 inch Square Cake
蛋糕麵糊 / Cake Batter
90 g 植物油 / vegetable oil （我用葡萄籽油 / I use grapeseed oil)
45 g 可可粉 / cocoa powder
150 g 中筋麵粉 / all-purpose flour
155 g 牛奶 / whole milk
9 顆 蛋黃 / yolk
9 顆 蛋白 / egg white
125 g 砂糖 / sugar
2 g 鹽 / salt

巧克力夾心 / Chocolate Ganache Filling
100 g 苦甜巧克力 / dark chocolate
8 g 無鹽奶油 / unsalted butter
1 小匙 即溶咖啡粉 / instant coffee powder
50 g 鮮奶油 / whipping cream

#古早味蛋糕 #巧克力蛋糕 #枕頭蛋糕
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