關於 chocolate brioche cake ，我們在網路上蒐集到這些相關的討論、資訊與評價

Presentation of 2021’s Park Hyatt Tokyo Christmas collection to Tokyo’s medias.
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❄️⛄️🎅🏼🎄🪵❄️⛄️🎄🪵🎅🏼❄️🪵🎁
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More coming soon!!!!
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Featuring:
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“Winter”
Mascarpone and coffee, like a tiramisu,
Collaboration with Yoshitaka Echizenya
(Painter artist),
And thanks to @decotatoo_official
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❄️🪵❄️🪵❄️🪵❄️🪵❄️🪵❄️🪵
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Le Sapin 🌲
Matcha raspberry Roll cake
Inspired by @mrandmrsrenou
And contemporary modern design chocolate Christmas tree 🎄
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🌲❄️🌲🌲❄️🌲🌲❄️🌲🌲❄️🌲
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Élégance
Dark chocolate, praliné hazelnut, caramel Dulcey, flourless sponge, praliné crunch @valrhona
….
🍫🪵🪵🪵🍫🪵🪵🪵🍫🪵🪵🪵
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Flocon
Chestnut @imbertjapan , vanilla fromage blanc @isignystemere , pear 🍐 jam and gingerbread spices @les_vergers_boiron ,
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🌰🍐❄️🌰🍐❄️🌰🍐❄️🌰🍐❄️
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Velours
Amaou strawberry, fraise des bois,
Black tea infused mousse @twgteaofficial , pistachio sponge, Tonka bean vanilla cremeux
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🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓
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+ Christmas ornament 🎄
+ star Christmas cake confits fruits
+ gingerbread tree and cookies
+ Christmas crown brioche
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❄️🎄🎁❄️🎄🎁❄️🎄🎁❄️🎄🎁
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Coming soon @parkhyatttokyo
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#parkhyatttokyo #parkhyatt #hyatt #inahyattworld #worldofhyatt #hyattpastry #hyattpastrychef #japan #tokyo #pht #tokyopastry #japanpastry #frenchpastrychef #patisseriefrancaise #chefjulienperrinet #parkhyatttokyopastryboutique #foudepatisserie #carefullysourced #cakesatthepark #sharemyhyattpic
#christmas #noel #chritsmas2021 #noel2021 #buchedenoel #buchedenoël2021 #mediapresentation #mediashowcase2021
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❄️❄️❄️❄️❄️❄️❄️❄️❄️❄️❄️❄️
🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄
🌰🌰🌰🌰🌰🌰🌰🌰🌰🌰🌰🌰
🪵🪵🪵🪵🪵🪵🪵🪵🪵🪵🪵🪵
🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓
🍐🍐🍐🍐🍐🍐🍐🍐🍐🍐🍐🍐
❄️❄️❄️❄️❄️❄️❄️❄️❄️❄️❄️❄️

「I Promise you girl，幸福的每一天 yeah…」
佢高傲，但系宅心人厚；佢低調，但係受萬人景仰；
佢可以將神賜比人類既Tea Set演活得出神入化，
可以整出堪稱神之藝術既超級打卡點！佢究竟
系神仙既化身，定係地獄黎既使者呢？冇人知…
但係可以肯定既係，每一個人都會知道呢間就係
灣仔既「Pier 1929」各位女神are you ready？
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📌仲夏之盛放 | Three Layered Tea Set -
♦️Creative · Sweets -
▪ Uji Matcha · Chocolate Cake -
▪ Golden Bergamot Caviar · New York Cheesecake -
▪ Orange Blossom Panna Cotta · Chocolate
Almond Crumble -
▫ 先黎三款甜品熱下身先，「京都宇治·抹茶蛋糕」
用左宇治最top既抹茶粉配搭抹茶mousse製成，
入口充滿住濃郁抹茶香，連埋底層既朱古蛋糕，
入口相當順滑；而「黃金佛手柑魚子醬·紐約芝士
蛋糕」面頭既魚子醬帶住淡淡既佛手柑果香，
配搭埋芝士蛋糕餅底，口感層次豐富，甜而不膩；
仲有「橙花水意式奶凍·朱古力杏仁脆金寶」層次
分明，面頭杏仁粉同埋朱古力crumble配搭得宜，
而底層用左橙花水整成既panna cotta質感幼滑，
女士們一秒愛上。
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▪ Fresh · Lemon Tart -
▪ Mix Nuts · Brownies -
▪ English Raisin Scone · Whipping Cream & Jam -
▫ 繼續向住甜點進發，呢個「新鮮·檸檬撻」用上
自家製吉士醬配搭檸檬醬，酸酸甜甜，相當開胃；
而「雜果仁·朱古力蛋糕」則用左唔同種類既果仁，
連埋70%朱古力一齊放入口，濃香得黎又有咬口，
好好食；最後一款「英式提子鬆餅·鮮忌廉及果醬」
完全做到傳統英式既鬆化感，配上鮮忌廉誘惑，
質感細膩，唔錯。
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♦️Savoury · Canapés -
▪ Japanese Cucumber · Tuna -
▪ Lobster & Peach Salad · Brioche Toast -
▪ Smoked Salmon Sour Cream Tart · Golden Caviar -
▫ 輪到鹹點環節，唔好比佢停！第一款「日本青瓜·
吞拿魚」將吞拿魚切粒，再用紫蘇醋、青瓜將成個
感覺upgrade左，味道夠哂清新；而「蜜桃龍蝦沙律·
奶油多士」則用上波士頓龍蝦做主角，配上法式
多士，口感豐富不少；「煙三文魚酸忌廉撻·
黃金鱘龍魚子」表面既鱘龍魚子相當IGable，
連埋酸忌廉撻一齊食，口感鬆脆又惹味。
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▪ Baked Puff Pastry · Meat Pie -
▪ Shrimp Wasabi · Mayo Toast -
▪ Black Truffle · Mushroom Toast -
▫ 最後三個鹹點主要以多士主打，呢個「焗酥皮·
肉批」外層烘得金黃鬆脆化，裡面肉批鹹香到位，
好食；「大蝦山葵·沙律醬多士」利用山葵帶出
大蝦既鮮味，加上蝦肉食落爽甜彈滑，呢個我
最鍾意；而「黑松露·蘑菇多士」松露香到不得了，
配上大量洋蔥將個多士香味發揮到極緻，加埋
蘑菇整體口感更加出眾。
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♦️Enjoy a Free Flowing! -
▪ Premium · Package - (+$188)
▫ 識嘆一定要upgrade埋做全日任飲！加上對
酒精有追求既朋友，只係每位加多$188就可以
飲盡呢個「Premium Package」。當中包括一系列
Cockatil、Mocktail、House Red、House White Wine，
仲有打卡必備既House Sparkling同埋Moscato
Rose Sparkling，對住個海景搖下酒杯，特別有feel。
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📎 Pier 1929
📍灣 仔 灣 仔 碼 頭 2 樓

Fountain Chocolate Cake 🍫 เค้กช็อคโกแลตเข้มข้นจาก holidaypastry ด้านบนอารมณ์คล้ายๆ มูสช็อคเยิ้มๆ เนื้อเบาๆ ส่วนตรงกลางเป็นซอสช็อคนวลๆ ด้านล่างเป็นเนื้อแบบ Sponge cake เข้ากันเลย ✨

Double Truffle Brioche 🍞🍄 ขนมปังบริออชอัดแน่นทั้ง Four cheese และทรัฟเฟิลแบบทุกอณู เอาไปอบอีกคือดีงาม ชอบมากก 🥰

Golden Lava Brioche 🍞💛 ขนมปังบริออชชุ่มเนย ไข่เค็ม ไส้แน่น ไข่เค็มละมุนนัว 🥚🥚🥚

Nutella Brioche 🍞🍫 ขนมปังบริออชนูเทลล่า มีนูเทลล่าแทรกๆ ในเนื้อขนมปังเลย ~

ใครอยากสั่งทักไปสั่งได้ที่ Line @ holidaypastry มีรอบส่งทุกจันทร์ พุธ ศุกร์ เสาร์ เลย 🛵
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📍FB holidaypastry
#eatoutbkk

How to make MUG CAKE in a microwave? This video gives you the answer and detailed recipes plus tips for 7 different flavors of mug cakes. Press CC to activate subtitle English.

INGREDIENTS

RED VELVET MUG CAKE

A. For the cake

70 gr all purpose flour
1/2 tsp baking powder
20 gram caster sugar
20 gram white chocolate
50 ml milk - at room temperature
45 ml oil
1/2 egg (2 Tbsp/ 25 gram) - at room tempt
1/2 tsp red food color

B. Cream cheese frosting

40 gram cream cheese - at room tempt
30 ml whipping cream 35% fat - cold
10 gram caster sugar
1/4 tsp vanilla extract

To make the frosting: whisk cream cheese until smooth, then add in whipping cream, sugar and vanilla, whip until the cream reaches stiff peak. Keep in the fridge until use. Note that this cream gets thicken and reaches stiff peak quite fast, particularly if you whip it with a mixer. So pay attention in the last minute (after the cream has reached soft peak) to avoid overwhipping the cream (which makes cream look curdled or lumpy).

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CARAMELISED APPLE CAKE

A. For the cake

50 gram apples - chopped
25 ml (5 teaspoon) unsweetened yogurt - at room tempt
25 ml (5 teaspoon) unsweetened milk - at room tempt
40 ml (3 Tbsp minus 1 teaspoon) oil
1/2 egg (25 gram/ 2 Tbsp) - at room tempt
35 gram brown sugar
75 gr all purpose flour
1/2 tsp baking powder
1/4 tsp cinnamon powder

B. Caramelised apple

15 apple - chopped
8 gram (1/2 tablespoon) unsalted butter
8 gram (1/2 tablespoon) brown sugar
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CHOCOMALLOW CAKE

20 gram unsalted butter
50 ml (3 Tbsp plus 1 tsp) milk - at room tempt
45 gr all purpose flour
15 gr natural unsweetened cocoa powder
1/2 tsp baking powder
35 gram caster sugar
25 ml (5 tsp) unsweetened yogurt - at room tempt
1/2 egg (25 gram/ 2 Tbsp) - at room tempt
1/4 tsp vanilla extract
Marshmallow
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MOCHA BREAD PUDDING

100 gram old bread of any type (some popular examples are brioche, croissants, baguette, milk loaf)
2 egg medium sized (60 gr/ egg including shell) - at room tempt
40 gram caster sugar
135 ml milk at room tempt
150 ml whipping cream at room tempt
15 ml coffee (strong - can be substitute with 15 ml milk if you don't like coffee)
1/2 tsp vanilla extract
20 - 30 gram raisins
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Video có phụ đề tiếng Việt, các bạn bật CC để xem nhé. Nhớ chỉnh chế độ HD để xem video đẹp nhất. Tổng hợp các lưu ý, danh sách nguyên liệu và cách bảo quản bánh mình đã đăng tại website ở đây: http://www.savourydays.com/7-mon-banh-lam-voi-lo-vi-song-tuyet-ngon-cong-thuc-kem-video-phan-2/
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MUSIC
* Why did you do it (Elveret Almond)