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Rice Cooker Banana Chocolate Cake😍
Ingredients:
2 banana
2 eggs
75g sugar
70g corn oil
20g rum
130g chocolate
20g cocoa powder
180g low protein flour
8g baking powder
55g whipping cream
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#food #bar #foodbar #recipe #foodrecipe #delicious #yummy #dessert #cook #cooking #bake #baking #rice #cooker #banana #chocolate #cake
#生巧克力 #namachocolate #vegan
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生巧克力一詞源自於日本，使用巧克力、鮮奶油及奶油等乳品製成，柔軟入口即化，滑順融化在舌尖，淺甜而不膩。以椰漿取代鮮奶油，夏威夷豆堅果醬取代奶油，一樣可以做出類似的口感，椰子味道會被可可粉蓋過，所以製成品沒有椰子味
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Fujiya Country Ma'am Chocolate Chip Cookies are very popular soft and chewy cookies in Japan.
Vanilla and chocolate flavor are the ever classic, but there are some limited flavors such as Matcha green tea.
---------------------------------
Country Ma'am (Matcha Green Tea Latte Flavor)
Difficulty: Easy
Time: 1hr
Number of servings: 25 cookies
Ingredients:
100g (3.5oz.) unsalted butter *room temperature
50g (1.8oz.) brown sugar
1 egg *room temperature
vanilla extract
160g (5.6oz.) all purpose flour
2 tbsp. Matcha green tea powder
1/2 tsp. baking powder
40g (1.4oz.) white chocolate bar
40g (1.4oz.) milk chocolate bar
Directions:
1. Cream the butter in a large bowl. Add sugar and mix until white and fluffy.
2. Add the beaten egg little by little, and mix well. Add a few drops of vanilla extract and mix well.
3. Sift in flour, Matcha powder, and baking powder, then mix well with a spatula.
4. Wrap in plastic wrap and cool in the fridge for about 30 minutes to set.
5. Break the chocolate bars into small pieces.
6. Divide the dough into 25 pieces. Make it flat and place the chocolates. Roll into a small ball. Then press the center of the ball gently with your finger to make it flat.
7. Bake at 170C (338F) for 10 minutes. Cool the cookies on the baking sheet or a wire rack.
You can keep the cookies in an airtight container or a Ziploc bag for a week.
レシピ（日本語）
http://cooklabo.blogspot.jp/2015/01/blog-post_23.html
---------------------------------
Music by
Kevin MacLeod
Guts and Bourbon
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This video will show you how to make Takoyaki-like Cake Pops using a Nordic Ware's Baking Pan.
FYI: Takoyaki is a popular Japanese dumpling made of batter, diced octopus, tenkasu (tempura scraps), beni shoga (red pickled ginger), and aonegi (green onion), topped with okonomiyaki sauce, mayonnaise, aonori (green laver), and katsuobushi (bonito flakes).
How to Make Takoyaki (Recipe) たこ焼きの作り方 (レシピ)
http://www.youtube.com/watch?v=SxW-qgj-x1E
Takoyaki??? たこ焼き???
http://www.youtube.com/watch?v=GOtgdANjoMU
---------------------------------
Takoyaki Cake Pops
Difficulty: Easy
Time: 20min + baking & cooling & decorating time
Number of servings: 24 cake pops
Note:
1cup = 250ml or 250cc
Ingredients:
((Cake Pops))
3/4 cup white chocolate chips (or 3 bars Meiji White Chocolate)
1/2 cup (100g=3.5oz.) butter
1/2 cup sugar
2 eggs
3/4 cup flour (or 3/4 cup cake flour + 1 tsp. baking powder)
1/4 tsp. salt
((Decoration))
HERSHEY'S Chocolate Syrup
Morinaga Rennyu (condensed milk)
matcha green tea powder
goji berries (Chinese wolfberries)
Directions:
((Cake Pops))
1. Preheat the oven to 170C (338F). Grease and flour pan.
2. In medium saucepan, over low heat, melt white chocolate chips (or 3 bars Meiji White Chocolate) and butter together. (Stop the heat when the butter starts to melt and mix with residual heat with patience. Otherwise the mixture will separate into a solid blob and an oily part.) Stir until smooth. Then pour into medium bowl.
3. Add sugar and mix until blended. Add eggs, one at a time, mixing well after each addition.
4. Sift in flour and salt. Stir until blended.
5. Spoon the batter into bottom half of pan (without holes) filling each well so it mounds over the top of the pan. (Norpro 1 tbsp. scoop works perfect.) (or, transfer the batter to a pastry bag and pipe it onto the pan.)
6. Place top half of pan on top and secure with keys. Bake for 15-18 minutes, until toothpick inserted comes out almost clean.
7. Cool 5 minutes in pan, then remove cake pops from pan to cool completely. Trim the edges of cake pops, if needed.
((Decoration))
1. Thinly slice goji berries to look like beni shoga (red pickled ginger).
2. Place the cake pops in a plastic container.
3. Top with HERSHEY'S Chocolate Syrup to look like Takoyaki sauce and Morinaga Rennyu (condensed milk) to look like mayonnaise. Sprinkle with matcha green tea powder to look like aonori (green laver) and top with sliced goji berries. Eat with a toothpick.
Great gift idea for your friends, easy-to-carry around!
レシピ（日本語）
http://cooklabo.blogspot.jp/2012/08/blog-post.html
---------------------------------
#ochikeron #なんちゃって #Takoyaki
Nordic Ware Cake Pop Pan
Bake perfectly round, bite-sized balls of cake or brownie, and serve on a stick!
http://www.nordicware.com/store/products/detail/nordic-ware-cake-pop-kit/700EFD84-2673-11E1-B8E4-005056A42C5A
Meiji White Chocolate Bar (明治 ホワイトチョコレート)
http://catalog-p.meiji.co.jp/products/sweets/chocolate/010101/07036.html?rnd=883c53c8ffc8fd3c1beb3ba8e001b889
HERSHEY'S Chocolate Syrup (ハーシーチョコレートシロップ)
http://www.hersheyjapan.com/products_m.html#cat5-1
Morinaga Rennyu - condensed milk (森永ミルク 練乳)
http://www.morinagamilk.co.jp/products/brand/rennyu/
What is Cake Flour?
http://createeathappy.blogspot.jp/2012/05/what-is-cake-flour.html
Music by
Josh Woodward
Don't Close Your Eyes - INSTRUMENTAL
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