Every Monday Wine x Italian Food session, at @theitalianclubhongkong 🍷. Sessions start from HKD $688-888. This time I attended the Tuscan Chianti + Brunello class:
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🌟The 1st highlight was my perennial favorite ham, Cinta Senese DOP prosciutto, produced in the province of Siena, Tuscany. By the best producer, with only 8 hams exported to Hong Kong per month. I always thought this is probably the most complex Italian ham u want to eat weekly, but it's not cheap, it's got all the taste in the world, yet much more approachabla pliable. Different beast to eating my other beloved Jamon Ibericos from Spain/Portugal, or the Basque side or recent trendy Chinese hams.
Don't forget that separately, The Italian Club also sells these which I have posted some b4:
•Tuscan Wild Boar
•Bresaola Valtellina Cured Beef IGP Rigamonti
•Culatello di Zibello DOP. Last batch I ate here was from the elusive Spigaroli! 😬
🌟 Pecorino di Pienza Cheeses. 2 types for this Wine Tasting
Pairing 🍷: Le Difese 2015 Tenuta San Guido, Tuscany
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🍷Toscana Sangiovese IGT "Nicole" 2017 Cosimo Maria Masini
🌟 Italian Sausage Spicy Bruschetta
同時也有39部Youtube影片,追蹤數超過508的網紅Giovanni Voneki 吳子龍,也在其Youtube影片中提到,我的首張中文單曲 我選擇快樂 的官方歌詞MV 除了讓大家邊聽邊讀歌詞,也很想分享美麗的宜蘭,也就是我住的地方.每一個空拍的鏡頭都是在礁溪和頭城拍的,讓大家看見一個不一樣的台灣! 歌曲音樂平台連接 https://backl.ink/giovannichoosehappy Spotify Link ...
「chinese italian food」的推薦目錄:
- 關於chinese italian food 在 Food of Hong Kong by Epicurushongkong Facebook 的最讚貼文
- 關於chinese italian food 在 Penang Food For Thought Facebook 的最佳貼文
- 關於chinese italian food 在 IELTS Fighter - Chiến binh IELTS Facebook 的最佳解答
- 關於chinese italian food 在 Giovanni Voneki 吳子龍 Youtube 的精選貼文
- 關於chinese italian food 在 Kit Mak Youtube 的精選貼文
- 關於chinese italian food 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
- 關於chinese italian food 在 140 Chinese & Italian food ideas | food, cooking recipes, recipes 的評價
- 關於chinese italian food 在 Reacting to Chinese-Italian Fusion Food! | By Vincenzo's Plate 的評價
chinese italian food 在 Penang Food For Thought Facebook 的最佳貼文
𝗣𝗶𝘇𝘇𝗮𝗶𝗼𝗹𝗮: A pizzeria at sub-basement of Prangin Mall
The restaurant serves:
🍕 Pizza
🍝 Pasta
🍚 Risotto
🐓 Chicken
🐟 Fish
☕️ Coffee
Pizzaiola is under the same management as Saffron & Imperial Chinese Cuisine
Need to know more? Please read on! 👇
▫️▫️▫️▫️▫️
Pizzaiola
🌏 Prangin Mall, George Towm
🗺 5.41411 N, 100.33184 E
☎️ (+60) 4-250 5501
⏰ 11:00am-10:00pm
▫️▫️▫️▫️▫️
⭐️⭐️⭐️⭐️⭐️⭐️⚪️⚪️⚪️⚪️ Taste
⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⚪️⚪️ Presentation
⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⚪️⚪️ Ambience
⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⚪️⚪️ Hospitality
⭐️⭐️⭐️⭐️⚪️⚪️⚪️⚪️⚪️⚪️ Value
▫️▫️▫️▫️▫️
🔎 Find out more about Pizzaiola here:
https://www.penangfoodforthought.com/2015/01/pizzaiola.html
🍕 Directory of pizza restaurants:
https://www.penangfoodforthought.com/p/pizza.html
👍 Most comprehensive dining guide ever!
https://www.penangfoodforthought.com/p/restaurants.html
📨 Please stay tuned to Penang Food For Thought for more foodie updates!
▫️▫️▫️▫️▫️
LOT 33 Imperial Chinese Cuisine 御宝轩 Saffron Cafe Penang #PizzaiolaPG #Pizzaiola #Pizzeria #PizzaRestaurant #PizzaPlace #Pizza #ItalianCuisine #Pasta #Risotto #Coffee #PranginMall #Foodveler #PenangFoodForThought #VisitMalaysia2020 #VisitMalaysia
chinese italian food 在 IELTS Fighter - Chiến binh IELTS Facebook 的最佳解答
❌TỪ VỰNG - BÀI MẪU TOPIC FOOD❌
- Chúng ta cùng xem Sample Answers dưới đây về một số câu hỏi thuộc chủ điểm Food và rút ra những từ vựng cần nhớ.
1. Have you ever tried foreign food?
As a foodie, of course I have tasted different kinds of food, and imported beverages are no exception. My top two favorites are Italian pizza and Taiwanese bubble milk tea, which are considered the most popular among Vietnamese youngsters.
2. Do you like to try new food?
I’m all about experiencing new things, but new foods are off limit. I mean, there are a number of foods that can literally haunt me for life. For example, Mam Tom, which is a type of stinky and pungent shrimp paste used in many Vietnamese dishes, is a kind of food that really puts me off.
3. What kinds of new foods have you tried recently?
Recently I’ve been thinking about healthy eating, so I’ve tried my best to find a snack that is both scrumptious and low-carb. And finally I found Sua Chua Nep Cam, which is a mixture of brown glutinous rice and unsweetened yogurt. I have eaten this on a daily basis, and now I’ve lost 2kg.
4. Do you like any food from other countries near Vietnam?
Of course I do. I have a profound passion for Chinese cuisine as I have spent some time in this country. I can spend hours drooling over Beijing roasted duck and Guangzhou homemade noodles. Whenever I’ve got the munchies, I just daydream about feasting on these incredible dishes.
Foodie /ˈfuːdi/: người sành ăn
Imported beverages /ɪmˈpɔːtɪd ˈbɛv(ə)rɪdʒ/: thức uống nhập khẩu
Haunt /hɔːnt/: ám ảnh
Put off /ˈpʌt ɒf/: làm (ai đó) phát ớn
Scrumptious /ˈskrʌm(p)ʃəs/: ngon miệng
Unsweetened /ʌnˈswiːt(ə)nd/: không đường
Drool over /druːl ˈəʊvə/: chảy dãi
Get the munchies /ɡɛt ðə mʌntʃɪz/: đói bụng
Daydream /ˈdeɪdriːm/: mơ màng (giữa ban ngày)
Feast on /fiːst ɒn/: ăn thoả thích
Các bạn cùng tham khảo nhé.
chinese italian food 在 Giovanni Voneki 吳子龍 Youtube 的精選貼文
我的首張中文單曲 我選擇快樂 的官方歌詞MV
除了讓大家邊聽邊讀歌詞,也很想分享美麗的宜蘭,也就是我住的地方.每一個空拍的鏡頭都是在礁溪和頭城拍的,讓大家看見一個不一樣的台灣!
歌曲音樂平台連接
https://backl.ink/giovannichoosehappy
Spotify Link :
https://open.spotify.com/album/6eFOVIWfIjtvkmlCRaV89x
攝影師 Oren Dashti Productions
Youtube: https://www.youtube.com/channel/UCyIP1x0U-Q9F3ugD6LWs-EQ
Facebook: https://www.facebook.com/orendashtimusic
chinese italian food 在 Kit Mak Youtube 的精選貼文
I would like to introduce you my favourite childhood dish: The Best Minced Beef Rice (Bolognese in old Hong Kong Style) with Fried Egg.
This is not only my favourite childhood dish but also the favourite dish for Hong Kong people who born in 1960s-1980s. Since the chefs in old Hong Kong did not have Italian ingredients and herbs on hand. They used the limited ingredients to create such incredible dish using soy sauce, ketchup and at most tomato paste instead. The taste of this meat sauce was so unique and mouthwatering that every child loves it, or even we adults nowadays. We always love to serve this dish with rice and Fried egg with a running yolk.
Even nowadays, it is still the popular dish served in Hong Kong style teahouses. Let's make one to see the differences between the old Hong Kong Style and Italian style. I am sure it will give you a surprise (of course in a good way )
Minced Beef Rice (Bolognese in old Hong Kong Style) with Fried Egg (for 4 ppl)
Ingredients:
Ground Beef (can be half beef half pork) 375g
1 Onion
1 Carrot
4-5 cloves garlic
4tbsp frozen green pea
Some cooked rice
4 sunny shine up egg (panfried egg)
Marination:
1.5 tbsp light soy sauce
1tbsp sugar
1tsp potato flour
½ cup water
Sauce ingredients:
2 tbsp tomato paste
4 tbsp ketchup
2-3 tbsp light soy sauce
A few bay leaves
700ml chicken broth/ water
2-3 tsp chicken powder stock (if water but not chicken broth is added)
A pitch of salt for seasoning
A pitch of sugar for seasoning
The other old Hong Kong Classic dishes:
Old Hong Kong Style Russian Beef Rice in rich meat sauce
https://youtu.be/0FsuN2X6s_4
Classic Hong Kong Ying Yan Fried Rice
https://youtu.be/_mNesyaiuQU
Old Hong Kong Deep Fried Chicken leg
https://youtu.be/BrcObfFRWh8
Instagram: kitmakattack
YouTube: yourkitmak
#kitmak食譜 #食譜 #經典系列 #經典食譜 #懷舊菜 #免治牛肉飯 #煎蛋免治牛肉飯 #recipe #MincedBeefRice #Bolognese #BologneseinHongKongStyle
chinese italian food 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
Hello friends! Today we're going to share with you how to make a classic Italian sweet buns: Maritozzi Con La Panna, sweet buns with whipped cream.
Maritozzi are gorgeous and delicious Italian cream buns. It's a kind of soft and light brioche style bun which is sliced in half, then filled with whipped cream! You can easy to get one in Rome's pastry shops or coffee shops. Usually people enjoy it with coffee for breakfast. Or even for afternoon tea.
Maritozzi buns are originally found in the Lazio region in Rome and date back to the Middle Ages. They're made with yeast, flour, egg, sugar, butter, honey, salt, and orange zest. There is a tradition that a boyfriend or future husband gives his lover these sweet cream buns as a sign of his love, or hides a ring inside the bun. So romantic. If you love cream buns, you need to try it. Enjoy :)
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/Ltrmtpc7EqA
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How to make Maritozzi Con La Panna
Maritozzi Con La Panna Recipe
☞ Yield: Serve 5
✎ Ingredients
bread flour 167g
unsalted butter 25g
granulated sugar 27g
medium egg 2
instant yeast 2.2g
salt 2.3g
honey 7g
an half orange zest
milk 45g
✎ Instructions
1. In a large bowl, add milk (room temp), a teaspoon of the total quantity of sugar and instant yeast and 15g of the total quantity of flour together, mix well to create a smooth paste. Cover with plastic wrap and let rest for 30 minutes in a warm spot.
2. Then add egg mixture, the remaining of sugar, honey and orange zest into the bowl, mix to combine.
3. Add the remaining of flour and salt, combine the ingredients, incorporating the flour bit by bit.
4. Transfer the dough to the work surface, the dough will be sticky but try not to add too much flour, a little is fine, just knead until it becomes a ball, it should come together nicely. You can use a scraper to collect the dough.
5. Add the softened butter, press the dough out in a way on the work surface to help blending the ingredients together, then scrape the dough back into the center, and continue to press the dough again until fully incorporated.
6. Next, use the slap and fold method to knead the dough, just pick up the dough and slap it down, then fold it over, and repeat again, until the dough is smooth and soft. You can also use a mixer for this procedure.
7. Place the dough ball in a bowl and cover with a plastic wrap in a warm place for about 2 hours or until doubled in size.
8. Turn the dough onto a work surface. Divide the dough into pieces of 55g for each. Degas them gently, rolling each bun into a small round shape. Place them one by one onto a baking sheet with baking paper. Cover with a tea towel or plastic wrap loosely, let them rise for 30 minutes in a warm spot.
9. When ready to bake, preheat the oven to 200ºC, brush the maritozzo with an egg wash and bake for about 12~14 mins, or until golden on top.
10. Once baked, let the buns cool completely.
11. Cut the bread in half without cutting through. Open slightly and fill with fresh whipped cream, and dust with icing sugar.
12. Enjoy.
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Chapter:
00:00 opening
00:32 Ingredients
01:25 yeast
02:46 Make the dough
05:07 1st kneading(about 4~6 mins)
05:50 add butter, and 2nd kneading(7~8 mins)
07:02 let rise until it doubles in size(about 2~3 hours)
09:23 2nd rise(about 30 mins)
09:40 egg wash, baking time and temp
10:41 Fill the maritozzi with whipped cream
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#Maritozzo
#Maritozzi
#easydessert
More Info:
https://www.sweet-dumpling.com
FB Page:
https://www.facebook.com/sweet.dumpling.studio/
chinese italian food 在 Reacting to Chinese-Italian Fusion Food! | By Vincenzo's Plate 的美食出口停車場
fusion cuisine | Reacting to Chinese - Italian Fusion Food ! ... Best Italian Street Food In Italy + Nonnas Making Pasta! ... <看更多>
chinese italian food 在 140 Chinese & Italian food ideas | food, cooking recipes, recipes 的美食出口停車場
Aug 30, 2022 - Explore Anupma's board "Chinese & Italian food", followed by 500 people on Pinterest. See more ideas about food, cooking recipes, recipes. ... <看更多>