{Taste of Kochi} @sunwithmoonsg launches its latest regional specialty menu featuring ingredients from Kochi prefecture(高知県). Think eggplant, chives, ginger flower, sweet shishito pepper, Yuzu and Arus Melon 🍋 🍈 🍆
The dishes I’ve tried are:
1. Yuzu Hotpot with handmade chicken meatballs, tofu and mushrooms ($15.80) — Though we could hardly taste the Yuzu, the broth was clean and tasty. Meatballs were fresh and differed from the usual springy or dense texture.
2. Ebi and Hotate Kama Shiromiso Gratin ($10.80) — like a Japanese-western fusion baked gratin in a Yuzu fruit
3. Gyu Avocado Salad Donburi ($17.80) — the highlight is the tangy ginger flower sauce when you mixed it together with fluffy grains and beef.
4. Nasu Yuzu miso ($9.80) - 🍋 grilled eggplant, shrimps and mushroom bits with Yuzu miso has a heavy taste due to the miso with hints of sweetness and citrus notes. Good to pair with rice
5. Arus Melon Parfait ($12.80) - 🍈 the best thing about this dessert are the sweet and juicy Arus Melons. Suggest u can save the calories from the ice cream and artificial tasting melon syrup by heading straight for the Arus Melon priced at $10
This regional menu is only available for a limited time till early Dec. Do catch them before they are gone!
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