關於 chicken and potato gratin ，我們在網路上蒐集到這些相關的討論、資訊與評價

*GIVEAWAY* Christmas is coming, it is time to plan for the upcoming festive feasts. Délifrance has launched their Festive Year End Celebration line-up that are bound to make your Christmas sparkle.

We are giving away Grandeur Festive Table (worth $265) to ONE LUCKY READER! It is a perfect choice for a party of 8 to 10 pax, which includes Rosemary Cranberry Turkey, Assorted Premium Pizza, Chicken Lasagne, Potato Gratin, and Joy of Délifrance log cake.

How to win:
1. Like & Follow Delifrance Singapore Facebook Page
2. Tag 2 other friends
3. *Bonus Chance* Share this post and tag Delifrance Singapore with Hashtag on your feed #DelifranceFestive2020

Closing date: 25 November 2020. Good luck!

Enjoy an early bird discount of 15% with a minimum spending of $100 when you order before 30 November 2020. Read more: https://www.misstamchiak.com/delifrance-christmas-2020/

《再訪諾士佛台高質餐廳🥩🌱🍴》
喺餐廳啱啱開店嘅時候食過一次，食物品質可以話係驚為天人😍，難得限聚令過咗，即刻同朋友嚟食多次。
.
📍炭烤澳洲M5和牛肩肉伴法式忌廉焗薯，野菌蓉，甘荀仔（$398）
Grilled Australian M5 Wagyu Oyster Blade with Potato Gratin, Mushroom Purée, Baby Carrot
牛肩肉叫咗三成，睇落顏色粉嫩但冇血水👍🏻。份量唔少，肉質軟嫰🥩。但廚師沒有加唔加上太多嘅調味，可以自行配上燒汁同蘑菇醬一齊食。旁邊嘅薯仔批係一大亮點🤩，薯仔切成薄片🥔，混合忌廉，表面加上酥皮同芝士再拎去焗，味道真係非常好食😋。
.

📍西瓜豬腩肉三文治（$108）
Pork Belly Watermelon Sandwich
呢一款係餐廳新推出嘅西瓜系列菜式，本來冇期待，點知成為咗呢餐中草根覺得最好食嘅一道菜😍。豬腩肉燒至外面微焦🔥，但仍然保持大量肉汁，肉質柔軟。燒過後豬肉更加香口，入口油脂甘香🐖，配上微甜嘅西瓜🍉，清新之餘味道更加豐富🤤，西瓜吸收豬腩肉汁可以話係令成個菜式融為一體。另外碟上搬上微酸嘅醬汁，更加解膩，呢個真係必點嘅菜式🥰！
.
📍辣味炸薯條配蜜糖芥末醬（$58）
Cajun Fries with Honey Mustard
🍟薯條粗大飽滿，食落更是驚喜😍。香脆唔油膩，上面灑上紅椒粉，食落好惹味，點埋蜜糖芥茉醬就更加好食👍🏻，分量唔少，值得叫！
.
📍炸水牛芝士條（$78）
Deep Fried Mozzarella Sticks
一客7條，外皮香脆，咬開可以無限拉絲😍🧀，除咗食到香草味🌿，仲有芝士嘅鹹香👍🏻的確唔錯。不過一定記得一定要趁熱食先最好味💛！
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📍哥頓布雞胸卷伴配火箭菜，甜椒，黑松露忌廉汁（$188）
Chicken Cordon Bleu with Rocket, Pimentos and Truffle Cream Sauce
雞卷賣相吸引🤤，切開兩半見到中間流心嘅芝士🧀。外面炸得香脆，中間見到雞肉、煙燻火腿🐷同芝士捲埋一齊。雞肉唔算好柴，但口感實在，始終都係鍾意食軟嫰嘅雞肉。味道唔差，不過整體又未算突出。
.
📍Lips Of An Angel ($88)
(Rose Gomme, White Peach Purée, Citrus, Japanese Apple Juice, Soda Water
飲品賣相好靚外面加上玫瑰乾🌹，應該係女仔都會鍾意🥰。味道以桃味為主🍑，飲到好似糖嘅甜味，討好又易入口。
. @ Oasis Bar & Grill

早安～今天 #JiakBaBa 带大家去Jalan Imbi的 Wizards 享受美味佳肴 ～
环境设计很美，阳光明媚照射进来～拍照好看咧～
我最喜欢的是Prawn Gratin Linguine❤️😘❤️😘

Unagi Bao 2.0
Freshly made homemade bao with spicy deep fried Unagi, served with kyuri, scallions, salted egg crumble and sweet potato chips

Golden French Toast
French toast coated with Nestum, served with Mascarpone cheese, chocolate crumble, fresh fruits, raspberry coulis and Pandan infused gula Melaka syrup.

Prawn Gratin Linguine
Linguine tossed with homemade spicy dried shrimp paste, baby spinach and mozzarella topped with gratin giant fresh water prawn.

Budu Chicken Bowl
Spicy marinated chicken thigh with blue rice, budu sauce (anchovy based) served with onsen egg, pickled daikon and kyuri.

Soft Shell Crab Burger
Crispy soft shell crab with red curry mayo, pineapple salsa, kyuri, cabbage, tomato on charcoal bun served with fries.

Golden Molten Lava
Salted egg yolk chocolate molten lava cake served with vanilla ice cream and salted egg yolk crumble

Pandan Burnt Cheesecake
Velvety burnt cheesecake infused with pandan served with coconut whipped cream and gula Melaka meringue.

Wizard's Iced Mocha
Hot Orange Honey Latte
Osmanthus Honey Kombucha

簡単な練りパイ生地（パートブリゼ）に、もったりなめらかなホワイトソースと、ツナとじゃがいも炒めを入れて、チーズをのせて焼き上げました。
焼きたても美味しいですが、冷めて味がなじんでからも美味しいですよ！

【材料：6個】
★クックパッドはこちら→https://cookpad.com/recipe/6909677

使ったマフィン型トレイ（27×18×3.5cm）
1カップ（深さ：3.5 cm, 上直径：7 cm, 下直径：5 cm）

■ 練り込みパイ生地（パートブリゼ）
強力粉　60ｇ
薄力粉　60ｇ
塩　1ｇ
有塩バター　60ｇ
冷水　60ｇ

■ ホワイトソース
有塩バター　20ｇ
薄力粉　20ｇ
豆乳（牛乳）160ｇ
コンソメキューブ　1/2個
熱湯（コンソメ用）大さじ1
こしょう、ナツメグ　各少々

■ フィリング
じゃがいも　中1個（皮をむいて約120ｇ）
玉ねぎ　中1/4個（40～50ｇ）
ツナ　1缶
塩、こしょう　各少々
オリーブオイル　適量

■ トッピング
シュレッドチーズ（ピザ用チーズ）　適量


【ingredients: 6 pieces】
★COOKPAD(US)→https://cookpad.com/us/recipes/15510722-savory-tuna-potato-pie-with-bechamel-sauce?ref=you_tab_my_recipes

Muffin mold tray (27×18×3.5cm, 10.6×7×1.4 in)
1 cup Height : 3.5 cm, upper diameter : 7 cm, lower diameter : 5 cm
1 cup Height: 1.4 in, upper diameter: 2.8 in, lower diameter: 2 in

■ Shortcrust Pastry
60g (2.1 oz, 1/2 us cup) bread flour
60g (2.1 oz, 1/2 us cup) cake flour
1g (1/5 tsp) salt
60g (2.1 oz) salted butter
60g (2.1 oz) cold water

※60g bread flour and 60g cake flour can be replaced with 120g all-purpose flour.

■ Bechamel Sauce
20g (0.7 oz, 1.7 Tbsp) salted butter
20g (0.7 oz, 2.2 Tbsp) cake flour, or all-purpose flour
160g (5.6 oz, 7/10 us cup) soy milk, or milk
1/2 cube chicken broth
1 Tbsp boiling water, for chicken broth
pepper
nutmeg powder

■ Filling
1 potato (about 120g, 4.2 oz, peeled)
1/4 onion (about 40-50g, 1.4-1.7 oz)
1 canned tuna, drained weight 50g / 1.75 oz
salt and pepper
olive oil for stir-frying

■ Topping
grated cheese



#WhatSantaleftbehind #お菓子作り

【Rice powder recipe】Rice flour gratin with frying pan./chicken & macaroni gratin.【吹替版/Dubbed in English.】

英語吹き替え版です
Original ver.(Japanese)→ https://youtu.be/cKTT8kA2I4o


Hello, this is Misuzu.
Today, I will introduce an easy gratin recipe made with a frying pan.

This is a chicken gratin made with rice powder instead of flour.



☆ Here is my blog.
↓↓↓
https://www.misublog.com/entry/komeko_gratin


【Related videos.】

Meat and Potato Skillet Gratin | Melissa Clark Recipes | The New York Times
https://youtu.be/GEZ6J5-Dsy8


Easy One-Skillet Scalloped Potatoes | Food Network Canada Recipes
https://youtu.be/gOC_nN2Fi5Q


Pan Potato Au Gratin|Tasty French recipe|Potato au gratin in frying pan|How to cook au gratin|
https://youtu.be/16udGtc-K_o



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猫イラスト素材:ガーリー素材さま

#chickengratin #gratin #ricepowder

For this episode, we demolished a 5KG Christmas Feast in the comfort of my home, courtesy of Cheers! Cheers generously sent a whole host of food straight to my doorstep, a Season’s Miracle Set ($200 net) and a Traditional Roasted Whole Turkey with Truffle Chestnut Stuffing ($83 net). The set serves 4-6 people comfortably while the turkey easily weighed close to 4KG.

Each dish came neatly packed in clear containers and the turkey was foil-wrapped to retain heat and moisture. Conveniently, the sauces (most of the dishes come with one) were packed separately and utensils were provided. It even came with a mixing bowl for the salad and tongs for tossing.

Flavour-wise, all the components were very good, but the standout dishes would be the Christmas Cobb Salad and Roasted Whole Turkey. The salad contained a delicious assortment of protein and greens, including smoked duck and tuna, elevated by the richness and creaminess of the added avocado and the Thousand Island dressing.

The turkey was huge, moist and tender. When I pulled the pieces apart, they dripped with turkey juices that made a luxurious mess on the pan. The bed of vegetables that the turkey came with soaked up all these juices that made them a splendid treat in between the turkey. The stuffing was so meaty and savoury that I initially thought it was sausage, but it was actually a truffle chestnut stuffing.

The Season’s Miracle Set comes with:
1. Christmas Cobb Salad comprising of Turkey Ham, Smoked Duck, Tuna Flakes, Hard-boiled Eggs, Avocado, Sweet Corn, Mixed Nuts, Tangy Thousand Island Aioli
2. Pasta Puttanesca with Olives, Capers, Anchovies and Tomato
3. Truffle Potato Gratin with Herbs and Parmigiano Reggiano
4. Market Seafood Boil with Louisiana Cajun Sauce
5. Roasted Norwegian Salmon Fillet with Aromatics served with Roasted Vegetables and Citrus Dill Butter Sauce
6. Breaded Chicken Roulade, Roasted Shallots with Herbs and Raisin Jus
7. Char-grilled Mediterranean Vegetable Kebab with Dukkah Spice
8. A Festive Dessert Platter containing Assorted French Pastries with Chocolate Eclairs and Berries
9. Choice of Coca-Cola, Iced Lemon Tea or Jasmine Green Tea

Pre-order this set and the Whole Roasted Turkey at any one of these 49 Cheers and FairPrice Xpress outlets: https://bit.ly/CheersDeli

Cheers Facebook - facebook.com/CheersSG/
Cheers Instagram - instagram.com/cheers_sg/

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