關於 cheddar pie crust ，我們在網路上蒐集到這些相關的討論、資訊與評價

A savoury baked item this time: Chicken & Roasted Pepper Quiche!

Using Michael Ruhlman’s basic ratio for pie crust, this is a simple recipe for beginners to try their hand at baking a savoury quiche.

1.Quiche Crust:
345g Plain Flour
225g Salted Butter, Cold Cubes
40g Cold Water

2. Chicken & Roasted Peppers Filling
1 Yellow Onion, chopped
3 cloves Garlic, chopped
150g Minced Chicken
1 Green Capsicum
1 Red Capsicum
Salt
Pepper
Italian Seasoning
Cheddar Cheese
Gruyère

3. Custard Mix
240ml Full-cream UHT Milk
120ml Dairy Whipping Cream
3# Eggs
Salt
Pepper
Italian Seasoning

Enjoy baking!

Do like and subscribe to my channel on Youtube for more baking tutorials 😘

Frontera Sol Of Mexico jaya one !!!
墨西哥餐厅!!! 辣死我的餐厅!!! 谁敢去???
Drink

-Virgin Pina Colada (RM 12.95++)

Pineapple juice & Coco Lopez

-Virgin Frozen Margarita (12.95++)

Lime juice, lemon juice & agave nectar

Food

-Huevos Ranchero (RM 19.95++)

Fried eggs on fried corn tortillas topped with ranchero sauce & Jack cheese. Served with sour cream & guacamole.

Mexican-style breakfast served with americano or latte & orange juice.

- Frontera Fiesta Platter (RM 39.95++)

Consist of

BBQ wings served with ranch dressing

Taquitos de pollo served with salsa verde & sour cream

Jalapeño crab cake served with roasted jalapeño remoulade

Stuffed jalapeño served with ranch dressing

Excellent for groups of friends & family to share.

-Habanero Hot Wings (RM 21.95++ for 5, RM 39.50++ for 10) 一定要去挑战!!!辣死我!!!

Our best seller! Try Inferno if you dare!

Served with ranch dressing & celery stick

3 levels:

Regular

Super Spicy

Inferno♡♡♡♡♡♡

-Lamb Burrito (RM 29.50++)

A scrumptious flour tortilla wrapped around braised lamb, refried beans, Cheddar cheese, lettuce, tomato, onion & fire sauce. Topped with chili con queso (cheese).

A Tex-Mex favourite & a “must-try!” item. Our recommended side dishes are refried beans, Mexican rice and/or fries.

-Fabulous Fish Burger (RM 18.95++)

Dory fish hand-breaded with crushed potato chips & Creole seasoning & flash fried. Served on toasted bun with lettuce, tomato, onion & roasted jalapeño remoulade.
Served with Frontera fries & jalapeño remoulade.

- Keylime Pie (RM 13.95++)

A creamy & tangy lime flavoured filling in grainy Graham cracker crust, topped with whipped cream. Our best selling dessert.

ぜひ作ってみてくださいね！


ミニキッシュ
12個分

材料：

冷凍パイシート（解凍する） 3枚

■ブロッコリーチェダー

卵 2個

牛乳 80ml

塩 小さじ1/4

コショウ 小さじ1/4

チェダーチーズ 65g

ブロッコリー（小房に分ける） 130g

■ペッパーオニオン

卵 2個

牛乳 80ml

モッツァレラチーズ 65g

ピーマン（1cm角、炒める） 25g

玉ねぎ（1cm角、炒める） 25g

■トマトチーズ

卵 2個

牛乳 80ml

塩 小さじ1/4

コショウ 小さじ1/4

モッツァレラチーズ 35g

ゴートチーズ 50g

トマト（1cm角切り） 65g

サラダ油 適量

作り方：

1.オーブンは190℃に予熱する。マフィン型の内側に油を薄く塗っておく。

2.パイシートはめん棒でのばし、直径12cm大に型抜きする。マフィン型にきっちりはめて、190℃のオーブンで10分焼く。

3.ボウルに卵、牛乳を加えて混ぜ、塩、コショウ、チェダーチーズ、ブロッコリーを加えて混ぜ合わせる。

4.別のボウルに卵、牛乳を加えて混ぜ、塩、コショウ、モッツァレラチーズ、炒めた玉ねぎ、ピーマンを加えて混ぜ合わせる。

5.別のボウルに卵、牛乳を加えて混ぜ、塩、コショウ、モッツァレラチーズ、ゴートチーズを加えて混ぜ合わせる。

6.(3)、(4)、(5)をそれぞれ(2)の型に流し入れ、190℃のオーブンで20-30分焼く。

7.粗熱を取って型から外し、保存用密閉袋に入れて空気を抜きながら口を閉じる。冷凍庫に入れて保存する。（保存期間は1ヶ月）

8.600Wの電子レンジで1分-1分30秒加熱していただく。



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(English Recipe)


Easy Freezer-prep Mini Quiches
Servings: 12

INGREDIENTS
3 premade frozen pie crusts, thawed

Broccoli Cheddar
2 eggs
⅓ cup milk
¼ teaspoon salt
¼ teaspoon pepper
⅔ cup cheddar
¾ cup small broccoli florets

Pepper And Onion
2 eggs
⅓ cup milk
⅔ cup mozzarella
½ cup cooked bell peppers and onion

Tomato And Goat Cheese
2 eggs
⅓ cup milk
¼ teaspoon salt
¼ teaspoon pepper
⅓ cup shredded mozzarella
⅓ cup crumbled goat cheese
⅓ cup tomatoes, chopped

PREPARATION
1. Preheat oven to 375ºF (190ºC), and lightly grease a 12-cup nonstick muffin tin.
2. Cut the pie crusts into 12 circles, 4½ inches in diameter.
3. Press pie crust circles into the muffin tin cups and bake for 10 minutes.
4. In 3 separate bowls, whisk together the respective filling ingredients.
5. Pour each filling over their own row of 4 crusts.
6. Bake for 20-30 minutes, or until filling is fully cooked and no longer runny.
7. After removing from the oven, run a butter knife or thin spatula around each cup to prevent crust from sticking to the sides.
8. Eat while still warm, or cool, then freeze in an airtight container for up to 1 month. To reheat, microwave for 60-90 seconds.
9. Enjoy!