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สินค้าราคาโรงงานค่ะ ที่ #มุ้ยสำเพ็ง
ชุดแม่ค้าอาหารตามสั่ง
รับชุดใหญ่ ขายเพียง 999฿ ถูกมากกกกกกก
ราคาส่ง ราคาสำเพ็ง
กะทะหนาอย่างดี 259฿
ตะหลิว 20 ฿
หัว499฿
ขาตั้ง259฿
Food vendor set as ordered.
Get a big set. Sell for only 999 ฿ Very cheap.
Wholesale price. Samphong price.
Good thick pan 259 ฿
20 ฿
Head 499 ฿
A stand for 259 ฿Translated
Seafood Lambak in Melaka, 1 set for 2 pax inclusive of rice is only RM30. Their Thai style sambal is seriously sedap.
#Halal #Seafood #SeafoodLambak #Melaka #Cheap #MyMakanTV #Makan #Sambal #Spicy
【Seafood Lambak Selera Kita 🍤🐚🦀🐙️】
Warga Melaka yang sukakan sajian seafood wajib datang ke Kedai Makan Selera Kita. Satu set seafood lambak untuk 2 orang yang termasuk nasi 🍚 dan sayur campur 🥦 ditawarkan pada harga serius berbaloi iaitu RM30 sahaja.
Makanan laut yang digunakan dalam Seafood Lambak Selera Kita dibeli dari pasar borong setiap hari bagi memastikan kesegaran dan kualiti yang konsisten 👌. Jenis makanan laut yang digunakan termasuk ketam bunga 🦀, udang 🍤, sotong 🐙 dan kepah 🐚.
Sambal buatan sendiri mereka cukup terangkat dengan gabungan rasa pedas dan manis yang harum dan mengundang selera. Makan ni confirm tambah nasi nanti 🤤
Selain seafood lambak yang paling lazim dihidangkan, pelbagai jenis masakan panas seperti nasi goreng, otak-otak dan tomyam juga disediakan. Seafood Lambak Selera Kita juga menawarkan perkhidmatan delivery 🥡🚚 ke kawasan berdekatan dengan Ujong Pasir. Sila call / Whatsapp nombor telefon di bawah kalau berminat.
Seafood Lambak Selera Kita @ Kedai Makan Selera Kita
Alamat: Jalan Taman Sinn, Taman Sinn, 75050 Ujong Pasir, Melaka
Google Map: https://goo.gl/BrKuZC
Tel ☎: 017-242 6010
WhatsApp 💬: 019-276 0560
Waktu Perniagaan: 5pm - 11pm (Selasa tutup)
FB: https://www.facebook.com/Seafood-lambak-selera-kita-1041024105998642/
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#Seafood #SeafoodLambak #SeafoodLambakSeleraKita #Melaka #Halal #RasaDuluBaruTahu #MyMakanTV #Sedap #Sambal #Pedas #Baloi #Makan #UjongPasir
【Seafood Our Appetite Valley 🍤🐚🦀🐙️】
Melaka people who like seafood food must come to our appetite shop. A set of seafood valley for 2 people including rice 🍚 and mixed vegetables 🥦 offered at a serious price worth it which is only RM30.
Seafood used in Seafood Our Appetite is bought from daily wholesale market to ensure consistent freshness and quality 👌. Types of seafood used including crabs 🦀, shrimp 🍤, squid 🐙 and scallops 🐚.
Their homemade sambal is quite lifted with a combination of spicy and sweet flavors that are fragrant and inviting taste. Eat this confirm add rice later 🤤
Other than seafood valley which is most commonly served, various types of hot dishes such as fried rice, brains and tomyam are also prepared. Seafood Lambak Appetite We also offer delivery services 🥡🚚 to areas near Ujong Pasir. Please call / Whatsapp the phone number below if interested.
Seafood Our Appetite @ Our Appetite Dining Shop
Address: Jalan Taman Sinn, Taman Sinn, 75050 Ujong Pasir, Melaka
Google Map: https://goo.gl/BrKuZC
Tel ☎: 017-242 6010
WhatsApp 💬: 019-276 0560
Business Hours: 5 pm-11 pm (Closed Tuesday)
FB: https://www.facebook.com/Seafood-lambak-selera-kita-1041024105998642/
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#Seafood #SeafoodLambak #SeafoodLambakSeleraKita #Melaka #Halal #RasaDuluBaruTahu #MyMakanTV #Sedap #Sambal #Pedas #Baloi #Makan #UjongPasirTranslated
Sampeng Lane Market is a market with wholesale stores such as sundries and cloth markets.
Various shops are crowded together on a narrow street.
There are Thai restaurants along the canal, and you can also enjoy a meal at a cheap price.
The Tsukiji Market (築地市場 Tsukiji shijō), supervised by the Tokyo Metropolitan Central Wholesale Market (東京都中央卸売市場 Tōkyō-to Chūō Oroshiuri Shijō) of the Tokyo Metropolitan Bureau of Industrial and Labor Affairs, is the biggest wholesale fish and seafood market in the world and also one of the largest wholesale food markets of any kind.
The market is located in Tsukiji in central Tokyo, between the Sumida River and the upmarket Ginza shopping district. While the inner wholesale market has restricted access to visitors, the outer retail market, restaurants and associated restaurant supply stores remain a major tourist attraction for both domestic and overseas visitors.
The market handles more than 400 different types of seafood from cheap seaweed to the most expensive caviar, and from tiny sardines to 300 kg tuna and controversial whale species. Overall, more than 700,000 metric tons of seafood are handled every year at the three seafood markets in Tokyo, with a total value in excess of 600 billion yen (approximately 5.9 billion US dollars on November 24, 2013). The number of registered employees as of 25 January 2010 varies from 60,000 to 65,000, including wholesalers, accountants, auctioneers, company officials, and distributors.
The market opens most mornings (except Sundays, holidays and some Wednesdays) at 3:00 a.m. with the arrival of the products by ship, truck and plane from all over the world. Particularly impressive is the unloading of tons of frozen tuna. The auction houses (wholesalers known in Japanese as oroshi gyōsha) then estimate the value and prepare the incoming products for the auctions. The buyers (licensed to participate in the auctions) also inspect the fish to estimate which fish they would like to bid for and at which price.
The auctions start around 5:20 a.m. Bidding can only be done by licensed participants. These bidders include intermediate wholesalers (nakaoroshi gyōsha) who operate stalls in the marketplace and other licensed buyers who are agents for restaurants, food processing companies, and large retailers.
The auctions usually end around 10:00 a.m. Afterward, the purchased fish is either loaded onto trucks to be shipped to the next destination or on small carts and moved to the many shops inside the market. There the shop owners cut and prepare the products for retail. In case of large fish, for example tuna and swordfish, cutting and preparation is elaborate. Frozen tuna and swordfish are often cut with large band saws, and fresh tuna is carved with extremely long knives.
The Tsukiji fish market occupies valuable real estate close to the center of the city. Former Tokyo Governor Shintaro Ishihara repeatedly called for moving the market to Toyosu, Koto. The long-anticipated move to the new market will take place in November 2016, in preparation for the 2020 Tokyo Summer Olympics.
