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呢個一定係全香港最好食嘅Berry Charlotte！
自從Rosewood響香港開咗之後，裡面嘅Butterfly Patisserie由Chef Holger主理，佢嘅每一個蛋糕出品，都係一件藝術品，好睇、好食、又有內涵！
呢兩個蛋糕，係7日之內食咗兩次，可想而知係幾好食！
立即Follow我的Instagram @mrswongskitchen
【入得廚房】㦡㦡係「pizza控」🍕所以好開呢個聖誕節，可以同一班好朋友Celine 楊鎧凝 Charlotte 錢悅等去Cafe Roma嘅兒童薄餅工作坊，親身體驗薄餅製作的過程，由廚師Chef Figo指導，整咗一個正宗嘅夏威夷薄餅，過咗一個開心又難忘嘅聖誕節～Wish you a merry Christmas 🎅
👨🍳參加工作坊嘅小廚師可獲贈專屬廚師帽同圍裙套裝，完成後更可獲頒發證書一張👩🍳
#caferomahk Cafe Roma
🍓🍓Taiwan Strawberry 🍓 🍓
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Strawberry season is ON...
Here’s the version 2.0 of my Charlotte strawberry-Vanilla...
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🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓
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Vanilla namelaka light cream, strawberry jam, strawberry cremeux, pistachio finger sponge, almond streusel, red fruit glaze and of course, fresh taiwanese strawberry!
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🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓
Available soon @grandhyatttpe
#baguettecakeshop #🍓
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Moule by @pavonitalia
Purees by @les_vergers_boiron
Vanilla by @prova_gourmet
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#fraise #strawberry #strawberryseason #saisondelafraise #taiwanstrawberry #taiwanesestrawberry #livinggrand #charlotteauxfraises #strawberrycake #grandhyatttaipei #grandhyatt #hyatt #inahyattworld #patisserie #foudepatisserie #pastrychef #chefpatissier #chefjulienperrinet #pavoni #moulespavoni #lesvergersboiron #provavanilla #teamtrotinette #chef #patisseriefrancaise @ Grand Hyatt Taipei - 台北君悅酒店
