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One of my favourite authentic Thai restaurant in Hong Kong — Chachawan
The head chefs are a sweet couple and originally from Thailand! The food is truly delicious and perfect for sharing!
#崔碧珈 #好開心
#最近非常有食神
#上環正宗泰國菜
#幸福地食完再打包
Sam Chan Tort Glua HKD $168 ~ Deep fried Crispy Pork Belly with Salted Crush Spicy Tamarind sauce. This is one of my favorite Thai Pork Belly dishes, sometimes the Moo Grob served with a form of Gailan or Young Cabbage.【Chachawan, Sheung Wan, Hong Kong 🇭🇰 🇹🇭】
Something that will make the Cantonese jump ship & admire their version instead 👲🏻 他炸的嗎！
🆕 Khanom Jeen Nam Ngiao noodles 🇹🇭🍅🍜. Spicy Pork & Tomato Broth rice noodles, with Red Cotton Flowers 木棉花 HKD $128. Appetizing sweet & sour noodles, a very traditional Northern Thai dish that's rarer to find in Hong Kong context.. A new addition to @chachawanhkg Menu after revamped interior & dish planning~!
【Chachawan, Sheung Wan, Hong Kong 🇭🇰 🇹🇭】
全球性活動Taste美食節2016年以亞洲首站姿態登陸香港，今年為第三屆，將於3月22至25號在中環海濱舉行。今年將有20家餐廳參加，包括：廚魔、Caprice、小包包、Pici、Chachawan、港灣壹號、Okra、都爹利會館及Zuma，亦有今年在香港新開業的BlackSalt、鴨大哥、Frantzen’s Kitchen、Haku及New Punjab Club，同樣第一次參加的Poem Patisserie亦會提供全甜品餐單，每家參與餐廳均需準備四道菜式，共超過60道菜式。記者今日搶先試分別由Gary Tsang主理的Zuma、May Chow的小包包Little Bao及Vicky Lau的Poem Patisserie的菜式，當中更有一道為美食節獨家菜式。想知有乜食？去片啦！
《果籽》栽種品味，一籽了然。
https://hk.appledaily.com/realtime/lifestyle/
