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📍Cookie Bluff
✔️Cookies & Cream
✔️Signature Chocolate
✔️Birthday Cake
✔️Praline Brownies
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✍🏼️Cookie Bluff’s edible cookie dough is now available at your local grocery stores🎉You can either eat these raw or bake it 8 to 11 minutes at 180℃😋
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Thank you @cookiebluff for the goodies!
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Taste: 🌕🌕🌕🌗🌑
#foodieyaya #cookiebluff #cookiedough #vancouver #ad
As you might have known, I couldn't live without desserts. I eat desserts every single day even when I'm busy. So here are 6 easy, lazy, quick dessert recipes that you can make whenever you feel like something sweet! Things include chocolate mug cake, cookie dough, nice cream and more!
I hope you got a chance to try them and let me know your thought. :)
xo,
Nora
✗ Patreon - https://www.patreon.com/barrelleaf
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CONNECT WITH ME
• Instagram: @barrelleaf
https://www.instagram.com/barrelleaf/
• E-mail: nora@barrelleaf.com
• Facebook - http://fb.me/barrelleafstoastnotebook
• Website - https://www.barrelleaf.com/
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RECIPES
#1 Banana Cream Pie Cups / 00:44 /
https://bit.ly/vegan-banana-cream-pie-cups
#2 White Bean Cookie Dough / 03:05 /
https://bit.ly/white-bean-cookie-dough
#3 Vegan Chocolate Mug Cake / 04:24 /
3 Tbsp plant milk
1 Tbsp maple syrup
1/4 tsp instant coffee powder (https://iherb.co/cExE5X1P)
1 Tbsp peanut butter
3 Tbsp oat flour
1/2 Tbsp cocoa powder
1/4 tsp baking soda
1 square of dark chocolate, broken into chunks
→ Microwave at 700 W (high heat) for 1:30 - 2:00
• How to Make Nut Butter - https://bit.ly/how-to-make-nut-butter
#4 Chocolate Fudge / 5:45 /
60 g dates, pitted
30 g warm water
1 Tbsp peanut butter
2 Tbsp cacao powder
#5 Chocolate Peanut Butter Banana "hotdog" / 07:04 /
1 medium banana
1 Tbsp peanut butter
20 g dark chocolate
#6 Mocha Nice Cream / 08:36 /
1 large frozen banana
1 tsp cacao powder
1 tsp instant coffee powder, mix with 1 Tbsp hot water
I use this coffee - https://iherb.co/cExE5X1P
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WHAT I USE {BARREL LEAF KITCHEN} (2020)
• Food processor - https://amzn.to/2WyvG0N
• Blender - https://amzn.to/2WXFKBY
• Blender Container - https://amzn.to/2PIjGHG
• Grinder - https://amzn.to/2NOsaf2
• Non-Stick Frying Pan - https://amzn.to/2ntgnLc
• Air-tight containers - https://amzn.to/2K87U9V
• Mason jars - https://amzn.to/2WPofUj
• My Kitchen Staples - https://www.barrelleaf.com/shop/
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I often buy ingredients on iHerb
Get 5-10% Off with Code: MOK5777
http://www.iherb.com/?rcode=MOK5777
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Music:
Goosetaf - Bumblebee - https://thmatc.co/?l=5575D569
Lost Files - snacks cigarettes - https://soundcloud.com/the_lost_files/snacks-cigarettes
Todd Carey - Wanna Love - https://thmatc.co/?l=E0C546DE
Jaylon Ashaun - Strawberries and Wine (Acoustic) - https://thmatc.co/?l=4893F7A0
Eric Reprid - Don't Worry - https://thmatc.co/?l=17CB6976
Garrett. - I Got U (ft. theotherandre)- https://soundcloud.com/geo_1022/i-got-u-ft-theotherandre8
Jordy Chandra - It's Christmas I Think (Chilling with Santa)- https://soundcloud.com/jordychandra/its-christmas-i-think-jordy-chandra
*not sponsored
*Note: This page contains affiliate links. Purchasing via the affiliate links supports more great content at no additional cost to you. Thank you for supporting me.
#vegandessert #lazydessert #nobakedessert
Reference อ้างอิงการทำแป้ง
https://spoonuniversity.com/lifestyle/how-to-make-edible-cookie-dough-safe-to-eat
Reference อ้างอิงไข่ไก่ที่กินดิบได้
https://www.facebook.com/spurebrand/posts/1635976783104179/
*คำเตือน! หากต้องการทำโรตีดิบ ต้องศึกษาให้มาก อย่าเอาชีวิตมาเสี่ยงกับขนมแค่นี้เลยค่ะ
ลองหาข้อมูลดูว่าทำยังไงให้ปลอดภัยที่สุด เนื่องจากการกินของดิบไม่ว่าจะเป็นอะไรก็ตามมันอันตรายทั้งนั้น!
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Ajumma
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Oppa
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Contact Work:
Email: AjummaNammy@gmail.com
Line: @OppaThuchyManager
If you don't want to spend too much time on baking, this recipe idea is perfect! My daughter 4years10months liked it and ate most of them. Kids like it 🎃👍
Melonpan メロンパン (melon pan, melon bun or melon bread) is a Japanese sweet bun, also popular in Taiwan, China and Latin America. It is a roll (small bread) covered with a thin layer of crisp cookie dough.
Kawaii Melonpan (Japanese Sweet Buns)
https://www.youtube.com/watch?v=O3TjFaOSvZA
Heart-Shaped Mini Melonpan (Easy Cup Measurement Recipe) 💖
https://www.youtube.com/watch?v=2DKKyR_T6RU
Halloween Recipe Ideas 🍭
https://www.youtube.com/playlist?list=PLCEB7675396B1FC32
https://youtu.be/fvTuLmISILg
https://youtu.be/bFclP4ccyEQ
Thanksgiving Recipe Ideas 🍁
https://www.youtube.com/playlist?list=PLJdVRCODQ4NkTBKVZCDrJJLUeHCnyzWAA
https://www.youtube.com/watch?v=BK7V2CSKJA8
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How to Make Pumpkin-Shaped Melonpan
Difficulty: Very Easy
Time: 60min
Number of servings: about 18 mini (6cm/2.5inch) Melonpan
Ingredients:
18 6cm/2.5inch rolls (small bread)
4 tbsp. (50g) butter (softened)
3 tbsp. granulated sugar
1 egg
Wilton Icing Gel Color red and yellow
vanilla extract
1 cup (120g) all-purpose flour
1/3 tsp. baking powder
granulated sugar for coating
18 pistachios, walnuts, or pumpkin seeds
Directions:
1. If you can't find a round roll (bread), cut out a small roll (bread) using a round cookie cutter.
2. Beat butter and sugar until creamy, add egg little by little and mix well. Add Wilton Icing Gel Color red and yellow to make orange cookie dough. Then add a few drops of vanilla extract.
3. Sift in flour and baking powder and mix well.
4. Spoon the cookie dough onto the bread, wrap with plastic wrap to coat the bread with the cookie topping.
5. Roll in the granulated sugar and place it on a parchment paper. With a scraper or a knife, score the cookie dough in random vertical lines. Insert pistachios on top of each buns.
6. Preheat oven to 350F (180C). Meanwhile place the buns in the fridge to set. (Up to 30 minutes is ok)
7. Bake at 350F (180C) for 10 minutes. (Depending on the heat of the oven, cooking time may differ, so please watch out.)
レシピ（日本語）
https://cooklabo.blogspot.com/2019/10/how-to-make-pumpkin-shaped-melonpan.html
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Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
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