關於 brush over中文 ，我們在網路上蒐集到這些相關的討論、資訊與評價

-（中文版本往下滑！）
@kumo 구름 brushes! This is a Korean cruelty free and vegan brand! Every brush comes with storage cases so it’s convenient while traveling! The shape maintains well after washing.
Save it first cuz it’s lonnnnnnng!

✨Mellow puff
The packaging is cute ❤️! It’s a normal puff but I think this item should be washed after used just like beauty blenders! So it’s great to have some replacements:)

✨Large powder brush
Above all the facial brushes, this is the one that I recommend the most! For it’s suitable for everyone!

✨Domed foundation brush
I assume this brush suits high liquidity foundation more for the bristles are somewhere between dense and light.

✨Angled brush
This is the only brush I got that has 2 protrude bristles. It doesn’t effect the usability though.

✨Fingertip brush
It more for spot conceal rather than under eye conceal! It doesn’t move the concealer because it’s pretty dense.

✨All-round eyeshadow brush
I love blending brushes and it can also be used as all over eyelid shades.

✨Eyeshadow brush
It’s the most elasticity of all the brushes I’m talking about today. Yet it doesn’t feel like you’re stabbing something on eyes, it’s soft.

✨Tapered blending brush
It can be use for nose contour and the point shades on eyes.

PR
👉👉👉
-
#kumo 刷具分享來了！
這是來自韓國零殘忍和素食的平價刷具品牌～使用人造毛取代天然毛！所有的刷具都不刺！一來的包裝質感就很好，有附網套和獨立的塑膠套，讓外出攜帶更方便！剛打開有微微的味道不過下水後就沒問題👌了！中國製，握柄有異材質拼接的設計質感很好～下水洗過後也沒有炸毛的問題，不用套網套！接下來一一介紹每個刷具～
（內容很多歡迎先收藏❤️）

#柔和氣墊粉撲
兩入一組，有很可愛的夾鏈袋外包裝！粉撲本身就是一般替換性的粉撲，建議敏感肌膚每次沾取氣墊後都要替換喔！降低細菌滋生的可能性～

🌸臉部刷具🌸
#弧形粉底刷
比較適合流動性高的粉底～

#大號散粉刷
適合大面積定妝，取粉力和釋粉力都蠻好的💕臉部刷具中最推薦這把！所有人都適合，不會有踩雷的問題👍

#斜角腮紅刷
這是這次收到唯一一隻有看到有一兩根毛凸出的刷具，但不影響使用～斜角鬆刷刷腮紅修容都很合適！

#指尖刷
比起做眼下遮瑕更適合用來遮局部斑點或痘痘等更小範圍的瑕疵！它有很緊密的刷毛，幾乎不會移動遮瑕的位置～

🌸眼部刷具🌸
#眼影刷
三個眼刷中最有彈力的刷具，但上眼不會覺得硬或是戳眼～

#錐形暈染刷
用來打鼻影可以細緻勾勒線條！也能上眼窩眼尾重點色～推薦想開始嘗試化鼻影的👬

#橢圓眼影刷/多功能刷
作為大面積鋪色和暈染邊界都很合適的鬆刷！暈染刷真的不嫌多😂

謝謝KUMO提供產品❤️

下方有購買連結🔗
【米粒森 】韓星御用彩妝師指定刷具-KUMO
https://lihi1.com/XDwp9

👉👉👉
@milli_kr_pop
#KUMO #kbeauty #makeupbrushes #kumobrush #米粒森 #韓國化妝品 #彩妝刷具 #彩妝粉撲 #메이크업브러쉬 #모공커버메이크업 #컨실러브러쉬 #쿠모핑거팁브러쉬 #핑거팁브러쉬 #코쉐딩브러쉬 #테이퍼드블렌딩브러쉬 #쿠모브러쉬 #쿠모 #구름
#makeup #化妝 #化粧

今日教大家
📌 豉油雞
📌白灼牛肩胛
📌 砵仔糕

🍏🍏🍏🍏🍏🍏🍏🍏🍏
蘋果膠中文購買連結 送冰皮月餅粉
海外觀眾優惠完結，只限香港粉絲
https://www.jlc-health.com/tc-maria-mooncake-special

✨✨✨✨✨✨✨✨✨✨

和牛凍肉資料👉https://bit.ly/3adssZ3
💥💥💥肥媽粉絲優惠💥💥💥💥
優惠價+套餐折扣+禮物1＋禮物2+免費送貨
$1000送開合式矽膠隔熱墊
$2000再送可調適量匙

✨✨✨✨✨✨✨✨✨✨
豉油雞
材料: 光雞一隻，薑.蔥.乾蔥頭.老抽二湯匙，片糖半塊，半碗紹興酒或一至二湯匙玫瑰露，細半碗生抽
香料:桂皮.香葉.一粒八角。
做法:
1 洗淨雞放滾水中淥一淥後即放冷水中過冷河(雞身較爽)
2索乾雞身內外水份用2大湯匙老抽內外塗勻雞身，將二片薑及蔥放雞肚內
3薑.乾蔥頭.桂皮.香葉八角放鑊中爆香加半碗紹興酒及細半碗生抽加半塊片糖煮溶
4將汁料倒入電飯煲雞胸向下放煲中，
每10分鐘轉雞身一次，共30分鐘
English Version
Soya Sauce Chicken in a Rice Cooker
(YouTube video starts at 4:30 )
Ingredients:
Whole chicken - 1
Shallots
Ginger slices
Cinnamon stick
Bay leaf
Star anise - 1
Garlic, optional
Green onion - 2 bunches (1 bunch for the cavity of chicken. 1 bunch to put in the rice cooker inner pot.)
Seasonings:
Dark soya sauce - 2 tbsp
Shaoxing wine - ½ a bowl (or you can use Chinese rose wine but only use 1 – 2 tbsp due to the strong taste)
Light soya sauce - ½ a bowl
Chinese brown sugar - ½ a slab (or you can use Chinese rock sugar but less richer in flavour)
Methods:
1. In a pot of boiling water, grab the whole chicken by the neck and dip it into the boiling water a couple of times and lastly submerge the chicken head into the boiling water. With a pair of chopsticks, secure the chicken neck and transfer to pot of ice-cold water or flush cold water in the sink to stop the cooking process.
This step will result in firm skin texture, to prevent the chicken skin from breaking, and to better absorb the color from the dark soya sauce.
2. Gently pat dry the whole interior and exterior of the chicken with paper towel.
3. Chop both chicken feet to prevent them from sticking out from the rice cooker. Set aside.
4. In a bowl, add in the whole chicken and coat the exterior and interior of the chicken with dark soya sauce. Stuff a bunch of green onion and two big slices of ginger into the cavity of the chicken. Set aside.
5. In a heated wok, add in less than a tbsp of oil, shallots, ginger slices, cinnamon stick, bay leaf, and fry until fragrant and slightly charred then transfer to the rice cooker inner pot.
6. Add the chicken feet and the whole dark soya sauce coated chicken into the rice cooker inner pot with the chicken breast facing down. Add in Shaoxing wine, light soya sauce, 1 bunch of green onion, and Chinese brown sugar. This step is done or you can take an extra step to heat up the sauce in a pan. Pour all the sauce out from the rice cooker inner pot into a pan and bring to boil then return the sauce to the rice cooker inner pot.
7. Put it in the rice cooker and cook for 10 minutes, after 10 minutes flip the whole chicken over on its side and cook for further 5 minutes for each side for a total of 10 minutes. After 10 minutes, TURN OFF the heat and let the chicken sit in the rice cooker for further 10 minutes. Total cooking time 30 minutes.
8. Let the chicken cool for 20 to 30 minutes before cutting into pieces. Pour the liquid from the rice cooker to a cooking pot and bring to a boil and let it reduce to a thick sauce. Drizzle sauce over chicken. Serve.
✨✨✨✨✨✨✨✨✨✨✨✨✨
📌白灼牛肩胛
材料
📌 牛肩胛一碟（按照自己份量需要）
📌 薑一至兩片
📌 葱兩至三棵
📌 辣椒適量
📌 鼓油半碗
📌 麻油一茶匙
📌 生粉少許
📌 酒一湯匙
📌 清水
做法
1. 薑片切條再切粒。
2. 開火煲滾熱水，把薑粒和酒放入煲內，煮滾。
3. 牛肩胛一片片分開，加入生粉撈均。
4. 葱切絲用水稍浸，之後瀝乾。辣椒切片或粒，之後和葱撈均。
5. 用碗把鼓油，麻油和少許步驟4的葱和辣椒，撈均。
6. 準備一隻碟，放入步驟4剩餘大半的葱和辣椒鋪底，備用。
7. 牛肩胛一片片放入煲中，灼大約10-15秒。
8. 把牛肩胛放在已鋪底的碟上，之後再次鋪上步驟4餘下的葱和辣椒在面。
9. 最後倒入已調味的鼓油（步驟5），即成。
English Version
Poached Beef Chuck Slices
(YouTube video starts at 30:15)
Ingredients:
Beef chunk slices
Ginger - diced
Shaoxing wine - 1 tbsp
Cornstarch
Spring onion - wash, soak in water and rinse well
Fresh red chilli
Dipping sauce ingredients:
Light soya sauce
Fresh red chilli
Sesame oil
Green onion
Methods:
1. On a plate, separate the beef chuck slices and mix thoroughly with corn starch. This is to make the meat more tender.
2. In a dipping bow, add in light soya sauce, sesame oil, fresh red chilli, green onion, and mix well. Set aside.
3. In a cooking pot, add in water, diced ginger, Shaoxing wine, and bring to a boil. Add in the beef chuck slices and poach them briefly and transfer them to a serving plate covered with green onion and red chilli pieces. Garnish with more green onion and serve with dipping sauce or drizzle dipping over the plate. Serve.
✨✨✨✨✨✨✨✨✨✨✨✨
📌砵仔糕
材料：
70 g 粘米粉
一湯匙粟粉
85 ml水
椰糖一塊
片糖1/4塊
150ml 水
紅豆(早一晚浸過夜，然後用水浸過紅豆煲滾至熟,不要開蓋，焗一個鐘, 盛起紅豆備用)
做法：
1) 先把小碗輕輕掃油，蒸熱
2) 粘米粉，粟粉放在碗來,先放入1/3的85ml水入碗內，用手把水搓入粉內，再加入1/3的水、將水搓入粉內至成團，再加入餘下的水，搓均，放一旁備用
3) 切碎棷糖及片糖，放入煲內，加入150ml 水，煲至糖完全溶解
4) 糖水大滾後，先再拌勻粉漿，然後分三次把已煑滾糖水撞入粉漿，邊撞，邊攪拌至糖水完全加入
4) 把紅豆分入已蒸熱的小碗內，然後倒入粉漿
5) 用保鮮紙包蓋著小碗
6)大火蒸15至20分鐘至熟
Red Bean Pudding (“Put Chai Ko”)
(YouTube video starts at 14:08)
Ingredients:
Rice flour - 70g
Corn starch/flour - 1 tbsp
Water - 85ml
Red bean - 50g – 60g (soak overnight, cook till tender and leave the lid on to cook further without the heat. This will preserve their shapes and still tender inside.)
Sugar mixture ingredients:
Palm sugar &/or Chinese brown sugar - 60g a small piece (crush into tiny pieces)
Water - 150ml
Water - 1 tsp, optional (larger pieces of sugar will take longer to melt so add an additional 1 tsp of water to the melted mixture to make up for the evaporated water.)
Methods:
1. In a heat-proof mixing bowl, add in rice flour, and corn starch. Slowly add in a bit of water and knead well to let the rice flour absorb the water and MUST form a dough like texture then add a bit more water and continue to knead until the rice flour has absorbed the water and becomes dough like texture again. Continue with this process until the water is finished. Set aside.
This kneading process will give a firm, bouncy texture to the pudding whereas simple mixing all the ingredients together without this kneading process will be soft and sticky.
2. Prepare 6 small bowls. Brush each with a bit of oil and steam them. Steamed bowls will cook batter evenly.
3. In a cooking pot, add in palm sugar, Chinese brown sugar, water, and cook until sugar has melted. Optional to add 1 tsp of water if sugar takes longer to melt and more water has evaporated. Bring to a boil.
4. Add boiling melted sugar mixture into Step 1 rice flour mixture and mix well. Set aside.
5. To assemble, add the red bean first to the 6 small steamed bowls. With a ladle, add and divide mixture from Step 4 evenly among the 6 small bowls. Make sure to keep stirring the mixture each time you add to the small bowl to avoid the sugar and rice flour mixture from separating.
6. Cover the bowls with plastic wrap and steam 20 minutes.
7. Let puddings cool before removing the bowls. Insert skewers into the sides of the puddings. Serve.

【關於相似字、同類字－－以「烤」為例】#翻譯工作心得
最近正在翻譯一本飲食相關的書，書中出現許多有關「烤」的動詞，主要出現的有：bake、toast、roast、grill和broil。這些字都不會太難，但是究竟有何差別呢？每個字會存在，必定是與其他詞彙有相異點。這篇就來帶大家認識這五個動詞，並談談翻譯時所使用的策略。
要正確認識相似字，除了查字典外（而且一定要是英英字典），個人還會利用「語料庫」。語料庫簡單來說，就是一種蒐集某一語言的資料，有點類似語言的搜尋引擎，只要輸入某一字詞，就會出現該字曾經使用於某些文本中的真實語境。這些文本通常是具有權威性的報章雜誌期刊，像是紐約時報。透過語料庫的搜尋結果，可以知道某個字通常是怎麼使用在現實生活中的。

首先，讓我們來看看這五個動詞在著名的韋氏英英字典中個別的意思（例句取自奇摩字典）：
bake - to make (food, such as bread and cake) by preparing a dough, batter, etc., and cooking it in an oven using dry heat
EX: We bake bread and cake in an oven.
toast - to make (as bread) crisp, hot, and brown by heat
EX: She toasted bread for breakfast.
roast - to cook (food such as chicken, potatoes, or beef) with dry heat in an oven or over a fire
EX: He roasted a chicken for dinner.
grill - to cook (food) on a metal frame over fire
EX: Grill the burgers for eight minutes each side.
broil - to cook by direct exposure to radiant heat
EX: They broiled a turkey over charcoal.

接著，試著用知名語料庫COCA (Corpus of Contemporary American English) 搜尋這些動詞，並各舉出搜尋結果的三個例子：
bake -
1. Grate fresh ginger (dried may not be as potent) into stir-fries or even bake it into cookies.
2. Defrost ­frozen spinach in a casserole dish, top with shredded Parmesan, and bake at 350 degrees until the top is golden brown.
3. Bake peppers until breadcrumbs are golden, about 10 minutes.
toast -
1. Brush ­baguette slices on both sides with­ olive oil; toast bread until golden, then flip and repeat.
2. Toast the bread until golden.
3. HEAT oil in small nonstick skillet over medium heat. Add mustard seeds, curry powder, and cumin. Toast, stirring, until fragrant, about 2 minutes.
roast -
1. Roast peppers directly under broiler or over an open flame, turning frequently until blistered and blackened on all sides, 6 to 8 minutes.
2. Roast until bacon is crisp, 15 to 20 minutes, stirring halfway through to break up any clumps.
3. Roast chicken until skin is golden brown and an instant-read thermometer reaches 167F when inserted into thickest part of thigh, 50 to 60 minutes.
grill -
1. Brush one side of each pizza with 1 tablespoon olive oil, season with salt and pepper, and grill with oiled side facedown on grates for 9 minutes.
2. That's why I grill lamb, usually a butterflied leg.
3. Grill or broil the meat 6 to 7 minutes, and then freeze the cooked beef for 5 minutes so you can slice it thinly with ease.
broil -
1. Arrange the sliced meat on a baking sheet, top with the vegetables, and add a few thin shavings of Gruyere cheese on top. Broil 1 minute.
2. Season fish with salt and pepper. Arrange in single layer on sheet pan lined with nonstick foil. Broil until cooked through, about 6 minutes.
3. Slice zucchini lengthwise into 1/8 " -to 1/4 " -thick slices with mandoline or sharp knife. Working in batches, arrange slices in single layer on prepared pans and coat tops with spray. Broil 6 " from heat until golden, 5 minutes.

最後，參考「母語人士」的說法，也是很可靠的。以下說法來自某位網友，當然，這只是其中一個我找到的：
bake - In the case of cakes or casseroles the food fills the pan so that you get even cooking but the food does not dry out. Also used as a general term for cooking almost anything in the oven.
toast - Generally the heat is both top and bottom (or side to side in a toaster) and it is a dry cooking method with a food that has little moisture, bread for example.
roast - Higher temperature with the intent to caramelize the outer portion of the food to bring out flavor. An example of this would be roasting a piece of meat, or vegetables. The pan is large enough to allow heat to reach most sides of the food that is being cooked.
grill - The heat comes from the bottom to cook the food.
broil - The heat comes from the top to cook the food.

綜合以上，可以發現這五個動詞在「處理食材」、「烹調時間」、「使用器具」等面向差異甚大，歸納如下：
bake - 食材通常是麵糰，用來烤麵包、糕點、餅乾等，但也可以指魚肉、燉菜、馬鈴薯等多種食物；烹調時間長；使用器具為烤箱。
toast - 食材通常是水份極少的麵包（如法國長棍麵包、吐司）；烹調時間通常較短；使用器具基本上為烤麵包機；此外，這個動詞最終目的是將食材烤至金黃、酥脆。
roast - 食材通常是雞、豬、牛等，以一大塊肉或整隻動物的形式，也可指馬鈴薯、花生、栗子、咖啡豆、堅果類包覆在鋁箔中；烹調時間較長、溫度較高；使用器具為烤箱或炭火；若指肉類，最終目的是將食材烤至金黃、酥脆。
grill - 食材不拘；烹調時間較broil長；使用器具為烤箱或烤架，尤其是指放於鐵網上烤；熱源來自下方。
broil - 食材不拘；烹調時間很短；使用器具為烤箱，需先預熱；熱源來自上方，溫度極高，十分接近食材，以快速烤熟食物為目的，烤箱門通常打開來烤。

就算了解這些動詞的差別，中文不都是「烤」嗎？那麼譯者該如何處理呢？
我的想法是：若上下文已經點出「處理食材」、「烹調時間」、「使用器具」等區別這些動詞的面向，使讀者一看前後文就知道這道食譜要用哪一種方式烤，這個時候可以直接翻成「烤」就好，多加解釋反而累贅。
另外，可在「烤」字前面加上輔助字，描述烤的方式。例如：bake譯成「烘烤」、roast為「火烤」、grill為「燒烤」、broil為「炙烤」等。
如果以上兩種方式都不適用，且非得確實點明烤的方式、否則影響文意時，再多做解釋、區分差異。

好久不見各位🤙
上週忙著準備活動
一個人實在分身乏術所以暫停發片一週
這周會慢慢恢復發片速度唷

今天是我首次SEPHORA購物分享
趁著去年下半年SEPHORA打折時陸續購入了一些彩妝
只能說歐美彩妝完全是新世界
來看看我買了那些彩妝吧🕺🕺🕺


我的代購賣家資訊如下：
蝦皮搜尋🔍wamiegoods
賣場網址🔍https://shopee.tw/chenshonej


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⦿徵中/英字幕小幫手
請來信至sleepwalklife@gmail.com
並附上影片名稱或網址
以第一來信認領者為優先，"請勿"自行上傳與重複上傳
字幕完成上傳後將寄送小禮物與卡片
感謝你們的協助讓影片更完整
🔔如何上傳字幕▸http://goo.gl/iURCeD

⦿本影片由’卡布’負責中文字幕



膚況：秋冬乾性敏感肌 / 春夏混和性偏乾敏感肌(鼻頭下巴小出油)
使用相機：PANASONIC GF7 + LUMIX 12-32變焦鏡頭
影片剪輯軟體：PowerDirector



📎This is NOT sponsored video
♫ Music / Over Time



Thanks for watching , XOXO.

今日測試咗成11件產品，希望大家唔好介意條片咁長 ? 3個小時嘅footage已經儘剪喇 ? 最後 都係希望幫到大家！
當天天氣:
最低氣溫: 16°C
最高氣溫: 23°C
相對濕度: 68%

想收留 Shade & Light Contour Palette嗎？只需要係訂閱咗我個channel，再留言話我知你想我拍咩片同埋留下email address就可以喇！我會係11月30號選它的新主人, 直接email 聯絡取郵寄地址。
（Hong Kong Residents only and must be over 18 years old. If under 18 you must have parent or guardian consent to enter!)

***請留意測試片只供參考，每個人膚質唔同，追求嘅野亦都唔同。請按返個人需要去決定一件產品到底適唔適合自己！***

♡♡ 加入字幕組 ♡♡
添加中文字幕: http://bit.ly/2egs2Tl
教學: http://bit.ly/2dAcCt4
萬分感謝!
♡♡

Instagram: http://instagram.com/bethniy
Facebook - http://facebook.com/bethniblog
VLOG Channel - http://www.youtube.com/bethnivlogs


Business Inquiries Only:
info@bethni.com

p r o d u c t s :

Kat Von D - 以我所知暫時香港只有Sephora HK買得到或者要找代購

[試用] Lock-It Hydrating Primer HK$295
http://bit.ly/2zpwcmM

[自購]Lock-It Foundation HK$315
http://bit.ly/2n1jetZ

[自購] Lock-It Concealer HK$225
http://bit.ly/2zBID3a

[試用] Lock-It Setting Powder HK$135/5.4g HK$275/19g*
http://bit.ly/2znyzXB

[試用] Shade & Light Eye Contour Palette HK$410*
http://bit.ly/2iOLOKn

[自購] Tattoo Liner (Trooper) HK$180
http://bit.ly/2A96XGA

[自購＋試用] Shade & Light Contour Palette HK$410
http://bit.ly/2iOhXC2

[自購] Shade & Light Contour Brush HK$325
http://bit.ly/2n24pHp

[試用] Alchemist Holographic Palette HK$280
http://bit.ly/2BndjCv

[試用] Everlasting Lip Liner - Lolita II HK$158
http://bit.ly/2jXqq9k

[試用] Everlasting Liquid Lipstick - Lolita II HK$174
http://bit.ly/2jXRp4s

我的膚質：
混合偏乾
春夏 － 混合偏乾 （t字位容易出油，其他位置乾）
秋冬 － 乾肌 （整體皮膚都好乾，有時候會敏感）

My Skin Type:
Spring/Summer - Dry - combination skin, t-zone gets oily but other areas remain dry.
Fall/Winter - Dry skin, sometimes sensitive.

DISCLOSURE
This is not a sponsored video.
Click here to read my full disclaimer: http://goo.gl/DATgO6

呵呵呵有人有話no spend最後係... ? 買咗一大堆野返黎！
好彩暫時所有產品都相當滿意！ 希望大家鍾意呢個haul啦！有冇?燒到你地? 呢？



♡♡ 加入字幕組 ♡♡
添加中文字幕: http://bit.ly/2egs2Tl
教學: http://bit.ly/2dAcCt4
萬分感謝!
♡♡

Instagram: http://instagram.com/bethniy
Facebook - http://facebook.com/bethniblog
BLOG - http://www.bethni.com

Business Inquiries Only:
info@bethni.com

p r o d u c t s :
Selfridges
http://www.selfridges.com
HK$460 全年免運費 及 免費退貨
否則 HK$260 單次運費

Suqqu Treatment Primer HK$360
http://bit.ly/2kDUpTs

Suqqu Eyebrow Liquid Pen #2 HK$180
http://bit.ly/2zct2mY

Suqqu Pure Colour Blush Hanachaori HK$290
http://bit.ly/2wK5Tqb

Charlotte Tilbury Air-Brush Flawless Finish Skin Perfecting Micro Powder #Fair HK$295
http://bit.ly/2zctbXy

Charlotte Tilbury Matte Revolution Lipstick #Pillow Talk

Selfridges - HK$215
http://bit.ly/2zcS59c

Net-a-Porter - HK$200
http://bit.ly/2wKWbUC

ZOEVA Rose Golden 101 Luxe Face Definer Brush
Selfridges - HK$180
http://bit.ly/2zbUm4P

Sephora HK - HK$230 (HK$360以上FREE SHIPPING)
http://bit.ly/2kCOEFN

ZOEVA 129 Luxe Fan Brush
Selfridges - HK$100
http://bit.ly/2zbjB73

Sephora HK HK$115 (HK$360以上FREE SHIPPING)
http://bit.ly/2zbHM5A

Solid BlenderCleanser HK$125
http://bit.ly/2wLw3J5


FEELUNIQUE
http://www.feelunique.com
Free delivery over £75
£9.95 單次運費


Emma Hardie Amazing Face Dual Action Professional Cleansing Cloths £15
http://bit.ly/2zbJ4xs

Emma Hardie Brilliance Facial Oil 30ml £30
http://bit.ly/2zcMyji

Rimmel Match Perfection Foundation #Ivory

FeelUnique £7.99
http://bit.ly/2yVYIf9

LookFantastic HK$82.50
http://bit.ly/2xvhEp6

Rimmel Wake Me Up Concealer #Ivory
http://bit.ly/2yVnVqe

FeelUnique £5.49

LookFantastic HK$57
http://bit.ly/2fYjV0B


Sephora HK
http://sephora.hk

Hangover Primer
-Sephora HK HK$275
http://bit.ly/2kDTQJF

-Selfridges HK$31 (38g size)
http://bit.ly/2y5WXiZ

Hangover Setting Spray
-Sephora HK HK$275
http://bit.ly/2xvjSos

-Selfridges HK$31 (120ml size)
http://bit.ly/2fYWGUs


Fenty Beauty Pro Filt’r Soft Matte Longer Foundation
#100 Light Neutral
#140 Light Warm
HK$280
http://bit.ly/2wLFUPr

Fenty Beauty Killawatt Freestyle Highlighter Duo HK$280
#Girl Next Door/Chic Phreak
http://bit.ly/2xwhUPF

Smashbox Photofinish Primerizer US$42


Tarte Shape Tape Contour Concealer #Light US$27


Clarisonic Sonic Foundation Brush US$35

WHAT I'M WEARING:
TOP - ZARA
PRIMER - Suqqu Treatment Primer
Foundation - Rimmel Match Perfection Foundation
Concealer - Tarte Shape Tape Concealer
Brows - Anastasia Brow Wiz & Suqqu Liquid Eyebrow Pen
Eyeshadow - NARSissist Loaded Eyeshadow Palette
Eyeliner - Hourglass Mechanical Gel Liner & Kat Von D Tattoo Liner
Mascara - Maybelline Rocket Volum Express Mascara
Contour - Charlotte Tilbury Filmstar Bronze & Glow
Blush - Suqqu Pure Colour Blush #Hanachaori
Highlight - Armani Chinese New Year Highlighting Palette
Lips - Charlotte Tilbury Matte Revolution Lipstick #PillowTalk
Powder - Charlotte Tilbury Micro-Finishing Powder







DISCLOSURE
This is not a sponsored video.
Contains some affiliate links.
Click here to read my full disclaimer: http://goo.gl/DATgO6