關於 brown sugar tapioca pearls ，我們在網路上蒐集到這些相關的討論、資訊與評價

Remember the handsome bubble tea hawker who looks like Song Joong Ki at ABC Market? He has opened a second outlet at Blk 190 Toa Payoh Central. For the month of September, you can enjoy their signature fresh milk tea at only $2!

Besides the popular Brown Sugar Pearl Fresh Milk, he has launched a new matcha with pure tofu which is thick and creamy. The addition of soft tofu cubes add a nice bite and is a good change from the usual tapioca pearls. They have the taro version as well.

For something more refreshing, go for the Strawberry Latte, Dirty Mango Milk or Rose Mojito. These drinks pair amazingly with their Mala Cold Noodles with crushed peanuts, cucumbers, bean sprouts and Sichuan pickled mustard. Love their homemade chilli, it sure fires up my tastebuds. There are three levels of spiciness to choose from. They also have Sesame Cold Noodles, Hot & Sour Noodles, and Tomato Noodles.

Spicy noodles with bubble tea - what a perfect combination!

✅ Get first dibs on our food recommendations the very moment it gets published on our website - join us on our Telegram group: https://t.me/misstamchiak

🎧 Listen to our podcast at https://www.misstamchiak.com/podcast-chiak-podcast/! We are on Spotify and Apple Podcasts too!

Trying out the ice-crushing blender, easy to use and easy to wash👍🏻, I think I’ll make this more often... 大热天来杯冰冻白咖啡+黑糖珍珠 #不用去星巴克了也不用去排队买珍珠奶茶了 😆

Ninja blender promo code discount is still valid for orders from Singapore & Malaysia, details:
https://www.facebook.com/dingoozatfood/photos/a.522973734470733/2484669901634430/?type=3

Brown Sugar Boba Pearls Recipe 黑糖珍珠食谱:
http://dingoozatfood.blogspot.com/2020/04/brown-sugar-boba-pearls-tapioca-pearls.html

IG: https://www.instagram.com/mfa_dingoozatfood/

#dingoozatfood #HomemadeBubbleTea

When the kid is so free at home, we roll boba pearls 😍
~ Brown Sugar Boba Pearls/ Tapioca Pearls Bubble Tea 黑糖珍珠奶茶 ~ 周末，让孩子自己动手做珍珠奶茶，看看他的笑容 #超开心

Recipe link 中英文对照食谱：
Feel free to SHARE & SAVE recipe
http://dingoozatfood.blogspot.com/2020/04/brown-sugar-boba-pearls-tapioca-pearls.html

IG: https://www.instagram.com/mfa_dingoozatfood/

#dingoozatfood #StayHomeForSG #SGUnited

甘くてスパイシーな風味が独特のアジアのドリンクのご紹介です！
本格的な作り方でハマっちゃうこと間違いなし♪
お好みに合わせて、ぜひ作ってみてくださいね！

アジアのドリンク4選

〈マンゴーラッシー〉
1人分

材料：
マンゴー　1個
砂糖　大さじ1
牛乳　240ml
無糖ヨーグルト　245g

作り方：
1. マンゴーを縦に切って種を取り除く。グラスの縁で皮を剥く。
2. マンゴー、砂糖、牛乳、無糖ヨーグルトをミキサーに入れ、滑らかになるまでかくはんする。
3. グラスに注いだら、完成！

〈タイアイスティー〉
2人分

材料：
■紅茶
水　1L
タイティーの茶葉　25g
■シロップ
砂糖　400g
水　360ml
■盛り付け
氷　35g
牛乳　30ml
生クリーム　30ml

作り方：
1. 鍋に水1Lとタイティーの茶葉を入れ、強火で熱す。沸騰したらすぐに茶こしを通して耐熱容器に注ぐ。常温になるまで冷ます。
2. シロップを作る。小鍋に砂糖と水360mlを入れて熱し、砂糖が溶けるまで沸騰させる。
3. 2つのグラスに氷を分け入れる。(1)を240ml、(2)をお好みの分量、牛乳、生クリームを注ぐ。よく混ぜたら、完成！

〈ベトナムコーヒー〉
1人分

材料：
チコリコーヒー（粉）大さじ1
練乳　大さじ2
熱湯　240ml

作り方：
1. ベトナムコーヒーフィルターにチコリコーヒーを入れる。上から中蓋を被せる。
2. 練乳をグラスの底に入れる。
3. (1)をグラスの上にのせ、フィルターに熱湯を注ぐ。上蓋をのせ、コーヒーが完全に抽出されるまで待つ。
4. 練乳が溶けるようによく混ぜたら、完成！

〈台湾タピオカミルクティー〉
2人分

材料：
■紅茶
水　480g
紅茶ティーバッグ　6個
■タピオカとシロップ
水　960ml
ブラックタピオカ （乾燥）50g
ブラウンシュガー　440g
熱湯　240ml
■盛り付け
氷　30g
牛乳　30ml
生クリーム　30ml
タピオカ用ストロー

作り方：
1. 紅茶を作る。鍋に水480mlとティーバックを入れ、強火で熱す。沸騰したら火から下ろし、冷ます。
2. タピオカとシロップを作る。鍋に水960mlを入れて沸騰させる。タピオカを入れ、柔らかくなるまで20分程茹でる。
3. タピオカをざるにあけ、ざるをボウルに入れる。ブラウンシュガーと熱湯240mlを加え、ブラウンシュガーが溶けるまで混ぜる。 30分寝かした後、タピオカとシロップを分けて保存する。
4. 2つのプラスチック容器にタピオカ50gを分け入れる。氷を入れ、シロップをお好みの分量、(1)を240ml、牛乳、生クリームを注ぐ。
5. タピオカ用ストローでよく混ぜたら、完成！

===

Delicious Asian Drinks

〈Mango Lassi〉
for 1 serving

Ingredients:
1 mango
1 tablespoon sugar
1 cup milk(240 mL)
1 cup plain yogurt(245 g)

Preparation:
1. Cut the mango in half lengthwise, around the pit.
2. Press the mango halves down along the edge of glass to separate the flesh from the skin.
3. Add the mango to a blender, along with the sugar, milk, and yogurt. Blend until smooth.
4. Pour the mango lassi into a glass.
5. Enjoy!

〈Thai Iced Tea〉
for 2 servings

Ingredients:
THAI TEA
4 cups water(1 L)
1 cup thai tea leaves(25 g)
SIMPLE SYRUP:
2 cups sugar(400 g)
1 ½ cups water(360 mL)
ASSEMBLY:
½ cup ice(35 g)
simple syrup, to taste
1 cup thai tea(240 mL)
¼ cup half & half(60 mL)

Preparation:
1. In a large pot over high heat, combine the water and Thai tea leaves. Bring the tea to a boil, then immediately pour the tea through a strainer into a heat-proof vessel to remove the tea leaves. Let the tea cool to room temperature.
2. Make the simple syrup: in a small pot over high heat, combine the sugar and water. Bring to a boil and cook, stirring occasionally, until the sugar has dissolved and the syrup is clear.
3. Assemble the tea: divide the ice between 2 glasses, then add simple syrup, tea, and half-and-half.
4. Stir before serving.
5. Enjoy!

〈Vietnamese Coffee〉
for 1 serving

Ingredients:
1 tablespoon ground chicory coffee
2 tablespoons sweetened condensed milk
1 cup hot water(240 mL)

Preparation:
1. Pour the ground coffee into a Vietnamese phin filter base. Place the phin filter strainer on top of the coffee.
2. Pour the sweetened condensed milk into a glass.
Place the phin assembly on top of the glass. Pour hot water into the phin filter. Place the phin filter lid on top and let the coffee drip through the filter into the glass.
3. Stir well before serving.
4. Enjoy!

〈Taiwanese Bubble Tea〉
for 2 servings

Ingredients:
BLACK TEA
2 cups water(480 g)
6 black tea bags
TAPIOCA PEARLS AND BROWN SUGAR SYRUP
½ cup medium black tapioca pearls(50 g)
2 cups brown sugar(440 g)
1 cup hot water(240 mL)
ASSEMBLY
½ cup tapioca pearls(50 g), cooked
½ cup ice(30 g)
brown sugar syrup, to taste
1 cup black tea(240 mL), chilled
¼ cup half & half(60 mL)
2 wide-opening straws

Preparation
1. In a medium pot over high heat, combine the water and tea bags. Bring to a boil, then remove the pan from the heat and let the tea cool to room temperature.
2. Bring a medium pot of water to boil over high heat. Once the water is boiling, add the tapioca pearls and boil until softened, about 20 minutes.
3. Drain the pearls through a strainer.
4. Set the strainer with the pearls over a medium bowl. Add the brown sugar to the strainer and pour the hot water over.
5. Stir to dissolve the brown sugar. Soak the pearls in brown sugar syrup for 30 minutes, then store the bubbles and syrup separately until ready to serve.
6. Assemble the tea: Divide the pearls and ice between 2 glasses, then add the brown sugar syrup, tea, and half and half.
7. Stir with a wide-opening straw, then serve.
8. Enjoy!

#TastyJapan

#レシピ

MUSIC
Licensed via Audio Network

Brown Sugar Boba Milk, Dalgona Coffee, Strawberry Smoothie/黑糖珍珠鮮奶,400次咖啡,草莓冰沙-Taiwanese Street Food - Ruifeng Night Market
👉 https://reurl.cc/OqE483
Hi, there! I'm Cate 😊 If you enjoy this video, please leave a like and subscribe to see more videos. Please feel free to leave any comments or questions below. Thank you!
**Location information**
https://goo.gl/maps/hEJZG5TC9T6tSuyJ6

I’ll share what I’ve seen and tasted with you, such as street food,fried rice,seafood,night market,cooking skills,asian food,chinese food and so on.
Look forward to bringing you the feast for the senses of palates through every video clip.

🔗Facebook：https://reurl.cc/N6OR4m
🔗Instagram：https://www.instagram.com/cate_food/?
🔗Twitter : https://twitter.com/catefood

#brown_sugar_boba_milk #boba_milk #dalgona_coffee #strawberry_smoothie #pearl_milk #taiwanese_street_food #taiwan_night_market #ruifeng_night_market #黑糖珍珠鮮奶 #400次咖啡 #草莓冰沙 #炒黑糖 #台灣街頭美食 #瑞豐夜市 #珍糖傳

Cám ơn các bạn đã luôn ủng hộ em trong thời gian qua.
Mình là marry Phan đang sinh sống tại Toronto Canada.
Video dc quay tại nhà Toronto Canada ?

Món ăn bao gồm:
Kem trân châu đường đèn, bánh Jeongjo vi dâu Tây, vì trà xanh, vị xoài và Bánh kẹp Trần châu đường đen.
Nướng uống:
Trà sửa trân châu đường đen, trân châu dâu Tây và trân châu xoài.
Đây là Facebook cá nhân của mình
https://www.facebook.com/marry.phan.5283
Còn đây là fan page
https://www.facebook.com/Marry-Phan-Canada-104760071246886/
Cần liên hệ quảng cáo liên hệ qua
????
Email: maigriham@gmail.com