關於 biscuit liquor ，我們在網路上蒐集到這些相關的討論、資訊與評價

澳式英文！要去澳洲Working Holiday的快點記起來喔！

Aussie = Australian 澳洲人
Barbie = Barbecue 燒烤
Bikkie = Biscuit 餅乾
Bloke = Man, guy 男人
Bottle shop = liquor shop 賣酒的店
Brekkie = Breakfast 早餐
Chook = Chicken =雞
Crook = Sick(feeling crook),bad(crook weather), difficult(crook job), also dishonest person, crook大家懂了嗎？
Cuppa = A cup of tea or coffee 一杯茶/咖啡
Footy = Australian Rules football 欖球
G’Day (= Good Day) Hello
Not bad mate = Fine, thank you
Jackaroo = A man in training on a station in Australia 牧場僱用的新手 (男)
Jillaroo = A woman in training on a station in Australia 牧場僱用的新手 (女)
Lollies = sweets, candy 糖
Mozzi = Mosquitoes 蚊子
Push bike = Bicycle 單車
Roo = Kangaroo 袋鼠
Smoko = smoke or coffee break = 休息時間
Ta = Thank you 謝謝
Tea = Supper 晚餐 I am going to eat some tea.
Tucker = Food 食品
Veggies = Vegetables 蔬菜

Source:Voicetube

This video will show you how to make very refreshing and tasty Watermelon Tiramisu with NO Raw Eggs. This is amazingly delicious, so you have to try it out!

Thanks to my darling, he came up with this idea years ago. hehe

Some people ask me why I stay in fit, that is because I try to make in small portions that my darling and I can finish at one time ;) This is a perfect treat that is really easy to make in small portions!!!

FYI: Tiramisù is an Italian dessert. It is made of ladyfingers (Savoiardi) dipped in coffee, layered with a whipped mixture of egg yolks and mascarpone cheese, and flavored with liquor and cocoa.

---------------------------------
How to Make Watermelon Tiramisu

Difficulty: Easy
Time: 30
Number of servings: 2

Necessary Equipment:
electric mixer

Ingredients:
((Watermelon Syrup))
50ml pureed watermelon
2 tsp. granulated sugar
2 tsp. Cointreau (or any citrus liquor) *optional
6 ladyfingers (Savoiardi)
((Tiramisu Cream))
100ml whipping cream
2 tbsp. granulated sugar
2 tsp. Cointreau (or any citrus liquor) *optional
100g (3.5oz.) mascarpone cheese
((Decoration))
unsweetened cocoa powder

Directions:
((Watermelon Syrup))
1. Grate the red sweet part of the watermelon with a strainer and make a puree.
2. Add granulated sugar and Cointreau (or any citrus liquor), and mix well.
3. Pour the syrup over the ladyfingers.
((Tiramisu Cream))
1. Beat whipping cream, granulated sugar, and Cointreau (or any citrus liquor) with an electric mixer until creamy before soft peaks form (but not too liquid).
2. Add mascarpone cheese and mix well.
((Decoration))
1. Layer the ladyfingers with the cream (about 3 layers).
2. Keep in the fridge for at least two hours (or overnight) to set.
3. Sprinkle with cocoa powder before serving.

レシピ（日本語）
http://www.cooklabo.blogspot.jp/2012/09/blog-post_21.html
卵アリのレシピ（日本語）
http://cookpad.com/recipe/258681
---------------------------------

Music by
Josh Woodward
Up Kilkenny (Instrumental Version)
http://www.joshwoodward.com/
http://www.youtube.com/joshwoodward

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