關於 best desserts in hong kong ，我們在網路上蒐集到這些相關的討論、資訊與評價

Newish Signature Dish of Mediterranean Red Prawns served 2 Ways【L'Envol, St Regis Hong Kong 🇭🇰🇫🇷】Michelin 1 🌟:
✨Grilled Spanish Carabineros Red Prawn with Crunchy Vegetables & Aioli
✨Gamberoni Red Prawn from Corsica, served with Chilled Spanish Amontillado & Crustacean Jelly. Very novel way to serve 2 similar yet different spectrum tasting Prawns, in 1 Course for comparison. Well done!
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It is very obvious to me that the food is continually improving at L'Envol, even compared to half a year ago, also to 2019 etc. The whole developing package from Dishes to Cheese Trolley, Condiments & Desserts or Mignardises, overall sourcing of ingredients are upgraded. Amazing stuff, albeit here the A La Carte or Dinner dishes will sing out much more than Lunch, so don't judge by the latter at all as even pricing point reflects it. The desserts here are also considered amongst the hardcore Fine Dining Foodies to be the best in Hong Kong level right now! If I had to make a prediction, they will get upgraded to Michelin 2 🌟 very soon. *Will have to remind myself to come back more!! Thanks to @elzerolivier

【浩記甜品, 旺角 Mongkok】鹹豆漿 Savory Soy Milk Shanghainese style with Dried White Shrimps, Pickles, Soy Curd, Fried Chinese Crullers, Herbs, etc. 蝦皮味幾香, 記得要落辣椒油, 不過後者這間不算出色.. 好的辣椒油是超香的. The owner of this shop is a Shanghainese Lady and despite the dessert namesake, has been for long time famous for her authentic Shanghainese breakfast items 🥣 . It is a shame she no longer makes her famous Sweet x Savory 鴛鴦粢飯, which was unique in Hong Kong context! But it's been off menu for a few years now 🥺..
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合桃露湯圓 Walnut Soup with Black Sesame Tang Yuan Dumplings. Desserts here are self grinded and cooked from scratch, not to be missed, it's all done with heart!! Don't ask me where is the best Dessert shops in HK however because there's so many one cannot eat them all, just like say Egg Tarts or Chicken Pies. All I can tell you is Lei Garden 利苑 makes the best 楊枝甘露, 佳佳甜品薑汁湯圓個薑汁沒有林鄭同689無恥但都一樣是無敵, 源記甜品個桑寄生茶一啲都唔好食只係糖加水一碗.. 桑寄生 Taxillus Chinensis is a Chinese medicine, it has its own unique Medicinal taste but its not sugary tasting 🙄

🇭🇰 香港 Hong Kong (eng below)
觀塘│原來生食不只有沙律

雖然我食素，但生平最最最討厭食沙律，因為全部都是菜！菜！菜！(其實我並沒有很喜歡食菜) 對於食生，即以低溫41度以下烹調，我知道可以最大化保留蔬菜的營養，但是，我印象中食生即食生菜，所以不太喜歡。至到認識生機達人Megan，第一次嚐過純生壽司後，就像發現新大陸，開始對食生感到好奇 🥳

早陣子，有幸到「綠色心活館」品嚐這款「意式千層麵」，又再一次讓我大開眼界！這居然是生食的真面目？你能相信嗎？這千層麵包含了各類時令蔬菜，配以特製醬汁，我真不覺得這是生食；特別要介紹其沙律，記得Megan把一大盤沙律端到我和她先生面前，我倆同時說了句：嘩，這麼多，誰能吃完？看來，我們都不愛食菜。幾分鐘後，我們居然食完？！Megan看到後說：剛剛誰說吃不完 🤣😅 秘訣在於沙律醬！帶煙燻味的自家益生菌沙律醬，是我食過最好食的，這也是我生平第一次能一口氣食完一大盤沙律！還想繼續食！

整個餐單包含了前菜、主菜、特飲和甜品，處理生食比一般食材更費心思和功夫，所以不是天天有供應，好像幾個月才會有一次！剛好今天有供應 (12/9/2020)，菜單請參考最後一張圖。非常推薦給還沒嘗試過的你，真的很抵食！一般餐廳是不可能食到，供應有限，請自行向「綠色心活館」查詢 😋

Kwun Tong│Raw Food is more than just SALAD
Although I am a vegan, I hate salad the most in my life because it is all vegetables! For Raw Food, that is, cooking at a low temperature below 41 degrees, I know that it can maximize the preservation of the nutrition of vegetables. However, I don't like eating veggies. After I tasted the raw sushi for the first time that made by Megan (a master of Raw Food), it was like discovering a new world and I started to be curious about raw food 🥳

Earlier, I was fortunate enough to taste this "Raw Lasagne" at "Green Living", which once again opened my eyes! This is actually the true face of raw food? Can you believe it? This lasagna contains all kinds of seasonal vegetables with special sauces. I really don’t think this is raw food. I especially want to introduce the salad. I remember Megan brought a large plate of salad to me and her husband. We both said, Wow, too much! Who can finish it? It seems that we do not like veggies. After a few minutes, we finished the whole plate? ! Megan said after seeing it, Did you guys just say you can't finish it? 🤣😅 The secret in the salad is the SAUCE! The house-made smoky flavor with probiotic salad sauce is the best I have ever eaten. This is the first time in my life that I can finish a whole plate of salad in one go! I even want to continue eating!

The entire menu includes appetizers, main dishes, special drinks and desserts. It takes more effort to process raw food than ordinary ingredients, so the meal is not available every day, it seems to happen only once in a few months! Luckily, it happens to be available today (12/9/2020), please refer to the last picture for the menu. It is highly recommended to you who have not tried it, because it's impossible to order in general restaurants, and the supply is limited. Please check with "Green Living" by yourself 😋

綠色心活館 Green Living
🌱│💰💰💰💰│😋😋😋😋😋
📍 觀塘開源路60號駱駝漆大厦三座８樓Ｑ室
RMQ, 8/F, Camel Paint Building Block 3, 60 Hoi Yuen Rd, Kwun Tong
⏳ Tue-Sun 12:00 - 19:00
🚫 Monday

I explored the city of Hong Kong, and tried a bunch of delicious food. You will see in this vlog; Indian street food, a fancy cafe called opened kitchen in IFC mall, and an amazing buffet with soooo much fresh sea food, called Yamm (a bit pricey). oh! they also have a big variety of desserts.

Exploring Hong Kong will be even better, with your tummy filled with yummy food! hehe ;) Thanks for watching xx

previous vlog, exploring and shopping in Hong Kong :
http://bit.ly/jademon

The cityflyer bus, that I took from Hong Kong international airport
to Kowloon / Mong Kok area , route A21. its was super fast, clean and comfortable!
http://www.hongkong.net/transportation/to-from-airport/bus/a21


Find me on FB and IG: Jade Furuta (yeah, that's it lol)

Hey guys!

Finally got round to editing this vlog, I will be uploading a sit down chit chat video in terms of my training and eating prior to this half marathon!

Hope you guys enjoys !


Follow Mr Hotspice who was also running with me on Insta
@Kenkwan93
and the beautiful @maxinechann !
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My 'NO PROTEIN POWDER' Protein Oats Recipe!

https://www.youtube.com/watch?v=d706QuDOQMI
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- Body Analyzer Weighing Scale for Body Fat %

http://vpwow.com/gogreengolean

60% off discount code
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My transformation video - How I Lost 46 Pounds:

https://www.youtube.com/watch?v=Wrw5LjQZzlM&t=10s


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【焦糖燉蛋馬卡龍 Crème Brûlée Macaron】

又再煩惱為情人炮製什麼美食？與其在網上找合適的食譜，不如跟法國甜品大師Pierre Hermé的食譜做出焦糖燉蛋味的馬卡龍吧！一次過滿足兩個願望，相信你另一半必定滿足！祝大家有個美滿的情人節，Happy Valentine's Day!

Still thinking of what to make for your lover? Stop wasting time to find recipes online! Just follow this Pierre Hermé's Crème Brûlée macaron recipe! He is one of the best pastry chefs in the world. His recipe just can't go wrong! Having two desserts at one bite, I am sure your other half would love it! Happy Valentine's Day everyone!