My grandparents grew up with Japanese-style education, so grandma’s cooking encompasses quite a lot of influences from Japan, including this Japanese potato salad! An adaption of a western dish, and often served as a small side dish. What makes it Japanese? The mayonnaise, which is sweeter and tangier than the western mayo. Mashed potatoes for the fluff, quick pickled cucumbers for the crunch, mashed up hard boiled eggs, and steamed carrots balanced the sweetness and a splash of color. It’s the best when serving cold! Besides enjoying it alone, simply put it between two slices of toasted bread, then served. I assure you that it’s better than the regular egg salad 😉
—
Keeping the styling minimal cause no props at home 😂
#Sandwich #JapanesePotatoSalad
