🎉🎊MCJ Beauty 新产品推出,今晚@9pm直播见!MCJ Beauty launching new product, see you tonight @9pm Live😍
爱吃又不爱运动的看看看过来‼️😍
喝果汁真的能减肥的咩?真的啦‼️
我这里有个加快瘦下来的方式,短时间内让你把体内多余的脂肪减掉!有运动的话,喝这个见效更快。😎✌️
#MCJ升级版FITNESS BERRY MUCH 瘦身果汁饮,月销量超过500套!#最新配方,添加来自法国的天然水果成分,加强燃脂效果 🌿👩⚕️
🔸燃烧+减少脂肪堆积
FITNESS BERRY MUCH 不但有效减少脂肪,还能阻止脂肪囤积,为你打造迷人的S型身材曲线。#4星期内感受到身体变得更轻盈,祛水肿效果一流!让你用最天然的方法有效地瘦下来!😁
🔸促进消化&新陈代谢
吃饱前来一小包,大大减少罪恶感,因为它可以帮助促进消化,让肚腩轻轻松松消掉💖 喝完后,你会感觉到排便时非常顺畅,一点都不痛!
🔸成分更加温和❤️和一般的瘦身产品不一样
大多数的瘦身产品都是添加了泻肚子的成分,长期吃多了对肠胃会造成不良后果。❌ 更严重的是,一旦停用就会导致便秘,所以就容易导致反弹咯😣 我们的产品是以🫐6大优质莓果类(红葡萄、草莓、蓝莓、黑加仑子、蔓越莓、覆盆子)和其它天然植萃成分制成,营养满分,绝对可以安心饮用!🍹
这款产品还是NEW升级配方,添加了来自法国的柑橘等特别水果提取精华以及藤黄果和绿咖啡提取物,帮助抑制身体对热量的吸收,减脂不减肌肉,🔥🔥2倍提升燃脂效果🔥🔥
🔸可口的综合莓果口味🍊,保证每个人都爱❤️
低热量产品,绝对是你的日常减脂饮食的搭配首选。味道香甜微带柑橘咖啡苦味,但非常顺口!😋重点是还可以帮你 #消掉肚子上那一层层的脂肪 !
14天跟便秘和小肚子讲Bye Bye啦! 👋👋 轻松松松喝出好身材!
If you’re a lazy and foodie person, look at here‼️😍
Fruit juice can help with weight loss? YES‼️
Here is an effective way to help you lose weight and burn excessive fat in a short period! 😎✌️Drinking it accompanied by a workout may speed up the result.
#MCJ NEW Formula of FITNESS BERRY MUCH sells more than 500 sets monthly! #UpgradedFormula with new actives from France to enhance the fat burning results🌿👩⚕️
🔸Burning + Reduce Fat Accumulation
FITNESS BERRY MUCH can help to burn fats and prevent fat accumulation for a perfect body shape. #Yourbodywillfeelinglighterin4weeks Super effective in reducing bloating! Enjoy weight loss in the most natural way! 😁
🔸Improve Digestion & Metabolism
Take one sachet before a meal to reduce your guiltiness! It can help to promote digestion to reduce bloated belly. 💖 After consumption, you will start to feel a normal and mild bowel movement. No painful stomach cramps at all!
🔸Mild Ingredients ❤️Compare To Other Brands
Always aware of what you drink. Many weight loss beverages may contain harmful laxative substances which are harmful to your digestive system. ❌The worse is it will cause constipation or weight rebound. 😣 Our product is enriched with 6 types of berries (Red grape, Strawberry, Blueberry, Blackcurrant, Cranberry, Raspberry) and other natural botanical ingredients which rich in nutrients and safe for consume!🍹
New formula product is specially added French fruits extract, Garcinia Cambogia Extract and Green Coffee Extract to reduce calories intake, as a result in fat loss with muscle gain. 🔥🔥2X UP on fat burning!🔥🔥
🔸Delicious Mixed Berries Flavor🍊 Which Is Everyone’s Favourite❤️
Low calories product. It is the BEST choice for your weight loss diet. 😋The taste is sweet with a bitterness of oranges and green coffee, but it definitely smooth and acceptable to get rid of your belly fat at ease!
Say bye bye with constipation and fat belly in 14 days! 👋👋Achieve your desired body shape!
同時也有27部Youtube影片,追蹤數超過40萬的網紅糖餃子Sweet Dumpling,也在其Youtube影片中提到,Hello friends! Today we're going to share with you how to make a French style Pineapple Vanilla Rum Jam (Confiture D’ananas Á La Vanille au Rhum). It...
「before and after in french」的推薦目錄:
- 關於before and after in french 在 MyCrystal and Jade Live Shop Facebook 的最佳解答
- 關於before and after in french 在 A Happy Mum Facebook 的最佳解答
- 關於before and after in french 在 The Petite Studio Facebook 的最佳貼文
- 關於before and after in french 在 糖餃子Sweet Dumpling Youtube 的最讚貼文
- 關於before and after in french 在 This Family Youtube 的精選貼文
- 關於before and after in french 在 Lindie Botes Youtube 的最讚貼文
before and after in french 在 A Happy Mum Facebook 的最佳解答
Today was the first day of PSLE.
I thought I did quite a good job by waking the big girl up, making her French Toast, braiding her hair and writing her a letter of encouragement - with her favourite Sumikko Gurashi design - to wish her all the best.
But this girl, she touches me in ways I never expect and brings joy through the little things she does. Not only does she make life happier for me, she is also my motivation to be a better, braver and stronger mum.
This afternoon, after enduring an over 4-hour wait in school due to a technical glitch during her oral exam and only having a bun and biscuit between 7am to 230pm, she came back home on her own, hungry but not whiny. I served her a big bowl of herbal chicken soup with mee sua which she ate heartily before taking a rest.
In the evening, she helped me to take care of the baby and after dinner, we watched a couple of hours of TV to relax, including AGT and Just for Laughs Gags, because I do think it's more important for her to feel happy than stressed at this point.
Before she went to bed, she wrote this sweet thank you letter for me which I totally didn't see coming and it totally melted my heart. Ironically, it's day 1 of her major exam yet she cheered and lifted me up more than what I did for her. Awwww. And I think I needed this.
Love you so much, my dear Angel. No matter what happens, you know I will always, always be proud of you. Thank you for being you.
All the best to those who are taking their PSLE too! ❤
P.S. She also dropped her molar, which is her 18th tooth, tonight too. Yup, only two more milk teeth to go and her last few visits from Tooth Fairy. This girl is growing up so fast and it's a bittersweet feeling but I am embracing every moment of seeing her mature into a fine young lady.
#ahappymum #psle #firstborn #thankfulforyou #growingup #motherhood #heartfelt
before and after in french 在 The Petite Studio Facebook 的最佳貼文
#selfcaresunday is here and taking a trip to the clean, vegan, cruelty-free spa day with some @youthtothepeople
Superfood Antioxidant Cleanser (AM/PM)
I started this cleanser in mini size a couple of years before and I already fall in love with this award-winning facewash which is suitable for my combination to oily skin type. It is formulated with Kale, Spinach, and Green Tea, which provides antioxidant protection while deep cleaning. It is alcohol-dree and it provides optimal pH balance without stripping.
15% Vitamin C + Clean Caffeine Energy Serum (AM)
If you know me, I am a huge fan of Vitamin C products. This serum helps to boost brightening and reduce hyperpigmentation caused by acne (and even burn marks that I got on my hand 😅 Yes, I use it outside my face too). This lightweight serum absorbs fast and did not leave me a tacky weird texture. Just don't forget the SPF after applying this.
Superclay Purify + Clear Power Mask with Niacinamide (PM)
My combination skin (slightly towards oily) regularly needs some oil control treatment. This mask infused with Volcanic, White, and french Green Clays help absorb excess oil while gently exfoliating and leaving you clean and fresh. It also helps to unclog pores with the BHA to prevent acne. It is also packed with Niacinamide which helps to improve the skin moisture barrier while minimizing pores.
Formulated without a list of over 50 ingredients, including sulfates (SLS and SLES), parabens, phthalates, and more.
_____
#youthtothepeople #cleanskincare #cleanbeauty #vegan
before and after in french 在 糖餃子Sweet Dumpling Youtube 的最讚貼文
Hello friends! Today we're going to share with you how to make a French style Pineapple Vanilla Rum Jam (Confiture D’ananas Á La Vanille au Rhum).
It’s the season for pineapple locally. Pineapple is super sweet and less expensive than usual since they're in season now. If you want to preserve more delicious pineapples, making jam is a good way.
We have made Taiwanese pineapple jam before, but this time we’re going to make the French style, the recipe is inspired by Christine Ferber. Pineapple laced with vanilla and dark rum, the whole combination worked brilliantly and produced a delicious result in texture and flavor. It’s a Must Try recipe. Enjoy the video. :)
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/_Xpc1iExbNQ
----------
How to make French Pineapple Jam With Vanilla & Rum
Here is the French Pineapple Jam With Vanilla & Rum Recipe
☞ Jam Container is 500ml
✎ Ingredients
pineapple 500g, remove the skin and core
rum 50ml
sugar 375g
vanilla extract 1/2 teaspoon (or a stick of vanilla bean)
lemon 1
✎ Instructions
1. Cut the pineapple in half through the center, and then cut into 3 for each half. Remove the core.
2. To use a sticker or a small knife, remove the pineapple seeds to make a perfect texture and taste.
3. Slice the pineapple into 2~3mm thick. Weigh out 500 grams of pulp.
4. Place pineapple slices into a saucepan, add the sugar, vanilla extract, then squeeze a lemon juice.
5. Cook on medium heat, stirring frequently, until the pineapple mixture simmers slightly for a few minutes.
6. Pour the pineapple mixture into a large bowl, cover with parchment and let cool. Then cover with plastic wrap and refrigerate overnight.
7. Next day, pour the mixture into the saucepan and bring to a boil over medium heat. Stir frequently and skim any scum that rises to the surface. After boiling, continue to cook for 8~10 minutes. Stirring occasionally.
8. When the fruit and liquid cook to the gel point, or until 105C, add the Rum and continue to cook for 3 minutes.
9. Once cooked, pour the jam into sterilized containers. Place lids and seal. Turning the jars upside down. Let cool and place in the refrigerator.
-----------------------------------------------------------------------
Chapter:
00:00 opening
00:30 Ingredients
01:01 preparation
03:40 Day one: pre-cook
07:05 Day two: make pineapple jam
10:28 taste
-----------------------------------------------------------------------
#PineappleJam
#FrenchDessert
#easyrecipes

before and after in french 在 This Family Youtube 的精選貼文
Portuguese Garlic Shrimp by Jimmy’s Table
This is definitely one of our favorite dishes to eat in Portugal. We ate this in Lisbon, Algarve and Porto. Every restaurant that had this dish, we ordered it. My version is a more elevated version where I infused the olive oil with shrimp shells to give a powerful shrimp flavor blast! It also makes for a fantastic dip for crunchy French bread. What's best is that this dish is so easy to make! Hope you enjoy it!
Ingredients 食材:
0.5-1 kg of large red shrimps or langoustines with heads (大蝦)
1/2 cup (15 pieces) of Garlic - sliced (大蒜)
1 cup of Cilantro - leaves only (香菜)
2 lemons - halved and squeezed for juice, seeds removed (檸檬)
1-2 tablespoons of paprika (紅甜椒粉)
1 glass of white wine (白酒)
5-6 tablespoons of garlic infused olive oil (大蒜橄欖油)
Salt - for taste (鹽)
Finishing Ingredients 撒料調味:
1/2 lemon (檸檬)
1/4 cup cilantro (香菜)
Fresh loaf of crunchy french bread (法國麵包)
STEP 1
Cut garlic into slices.
步驟 1
將大蒜切成片。
STEP 2
To prepare the shrimp, we need to remove the shell without removing the head and tail. We do so by using a pair of scissors to cut down the spine of the shrimp from where the head meets the body upto one segment before the tail.
步驟 2
準備蝦子,將蝦殼身的部分剝除,保留頭跟尾巴,所以我們可以準備剪刀,從跟蝦頭連接的地方至蝦尾巴部分剪開。
STEP 3
Then start to peel away the shrimp shell and legs in the middle section. Be careful not to peel off the tail or head. Save the shells to be used to flavor the oil. Remove the dark, digestive tract along the spine, as this is dirty and you don’t want to eat it. Rinse with cold water to clean and drain.
步驟 3
接著剝除蝦子中斷的殼跟腳的部分,小心不要將頭跟尾巴去除了。記得將蝦殼留著,要來增加油的風味。接著也將蝦子的腸泥一併去除,並用清水簡單沖洗、瀝乾蝦子。
STEP 4
On the stove, add in 5-6 tablespoons of garlic olive oil until entire surface is covered with a layer of oil and heat up your pan. The shrimp and garlic infused olive oil will be used later to dip your bread in, so be generous!
步驟 4
在鍋中放入5-6匙大蒜橄欖油,直到整個蓋過鍋底,然後開火加熱油。因為等會兒會再另外加入蝦子與蒜頭,最後麵包也要沾這個由來享用,所以油量放的不能太少唷!
STEP 5
When the oil is very watery in the pan, it is hot enough. On low to medium heat, add in shrimp shells to fry. The goal is the get all of the great shrimp flavors into the olive oil.
步驟 5
當油加熱至水狀時,代表已經足夠熱了。將火調至中火,加入蝦殼先炒香。這個步驟是為了將蝦子的香味煮入油中。
STEP 6
When the shrimp is fried, about 5-8 minutes, then remove and strain the rest of the oils from the shrimp shells.
步驟 6
將蝦殼炸約5-8分鐘後,將蝦殼撈起然後瀝乾蝦油。
STEP 7
Add in garlic slices to simmer and fry into the shrimp olive oil for about 30 seconds to a minute without browning the garlic too much.
步驟 7
直接在蝦油的鍋中加入大蒜來煨煮跟翻炒,大約30秒~1分鐘,別將大蒜炒得太焦。
STEP 8
Add in shrimp one at a time and ensure entire pans surface is utilized. Add 1-2 teaspoons of sea salt for taste. Evenly add in 1-2 tablespoons of paprika.
步驟 8
慢慢的將蝦子排入鍋中,好好利用與鍋子接觸的地方來烹煮。加入1-2茶匙海鹽,再均勻加入1-2湯匙紅甜椒粉。
STEP 9
After cooking for about 1-2 minutes, flip the shrimp to cook the other side until golden orange.
步驟9
大約烹煮1-2分鐘左右後,將蝦子翻面煎至金黃橘色的狀態。
STEP10
Add in 1/2 cup of white wine. Squeeze in a lemon. Cook for about 5-10 minutes until shrimp are fully cooked. This will depend on the size and thickness of the shrimp.
步驟10
接著加入1/2杯白酒,擠入檸檬汁,接著再繼續煮5-10分鐘,讓蝦子完全熟透。(烹煮時間會因蝦子大小不同而不等)
STEP 11
Be sure to taste the garlic shrimp olive oil sauce to see if you need to add in more salt, wine, or lemon juice. Towards the end, pour in another 1/2 cup of wine so that it will give it a more fragrant wine taste.
步驟11
自行嚐嚐蝦油的味道是否足夠,若不夠可以再加鹽巴、白酒跟檸檬來做調整。最後在要起鍋前,將剩餘1/2杯的白酒加入鍋中,能讓這道菜更有葡萄酒的香氣。
STEP 12
Lastly, add in the cilantro and stir in. We don’t want to over cook the cilantro.
步驟12
最後加入香菜簡單拌炒一下(香菜不適合過度烹煮)
STEP 13
For plating, you can either serve it in a pot or directly using a cast iron pan. Prepare some sliced french bread for dipping. Add in half a lemon. I used a torch to burn the lemon for a good lemon smell, but it can also be squeezed into the shrimp. Top it with some cilantro.
步驟13
關於擺盤,可以直接使用烹煮時的鐵鍋,或者準備鐵盤來擺也很有葡萄牙的風味。準備一些切片的法式麵包。我用噴槍稍微烤檸檬切面,以在這道菜聞到更濃厚檸檬的香氣,也可以將其擠入菜中。
__________________________
Directed&Edited by Apple
歡迎合作邀約email|thisfamily888@gmail.com

before and after in french 在 Lindie Botes Youtube 的最讚貼文
My brother and I try to answer questions from the Sibling Tag in Afrikaans, French and English. (And some words from our own made up language!)
You might remember my brother from the Guess the Language challenge video we did here https://www.youtube.com/watch?v=wE-x5TjHz-k
Timestamps:
0:00 Meet my brother
00:21 Who is the oldest? (Afrikaans)
00:43 Likes and dislikes about each other (English)
01:37 What do we have in common? (French)
02:33 Funniest memories (Afrikaans)
03:34 He embarrassed me in Japan
04:42 Fighting over bananas (English)
05:25 Mastermind - our favorite game (French)
06:44 He hurt my feelings :(
07:25 Dating each other's friends... (Afrikaans)
08:08 Made-up words & nicknames for each other
09:38 Embarrassing photos? (French)
10:37 Our hideous Boomer Selfie
[Filmed in February before travel restrictions]
———
?SOCIALS
Insta → https://www.instagram.com/lindiebotes/
Website & resources → http://lindiebotes.com/
Twitter → https://twitter.com/lindiebee
FB → https://www.facebook.com/lindiebotesvideos/
Ko-fi → https://ko-fi.com/lindiebotes#
✨GOODIES
$10 free italki credits (after first lesson) → https://go.italki.com/LindieBotes
10% off Du Chinese (my favorite app!) enter LINDIE10 at checkout → https://www.duchinese.net/
All discounts → http://lindiebotes.com/discounts
All language resources → https://lindiebotes.com/language-resources/
Merch → http://society6.com/lindiebotes
?ABOUT
Welcome to my channel! My name is Lindie and I share my love for languages through my polyglot progress and language learning tips here. South African by birth, I spent most of my life in France, Pakistan, the UAE and Japan. Now I work as a UI/UX designer in Singapore. I'm a Christian and strive to shine God’s light in all I do. May this channel inspire you to reach your language goals!
New here? Best videos → https://www.youtube.com/playlist?list=PLRCVN94KILKXGx45JKaVBSpPkrpXhrhRe
FAQ → https://lindiebotes.com/faq/
?BOOKS I USE
Practical Chinese Grammar → https://geni.us/PracticalChineseGram
Japanese for Busy People on Amazon → https://geni.us/JapaneseForBusy1
Advanced Japanese for Busy People → https://geni.us/JapaneseForBusy3
Korean Grammar in Use Intermediate → https://geni.us/KoreanGrammarUse
Korean TOPIK exam prep → https://geni.us/TOPIK2prep
Short Stories in Spanish → https://geni.us/spanishshortstories
?EQUIPMENT
Camera → https://geni.us/CanonPowerShotG7
Mic → https://geni.us/RodeSmartLavMicr
Tripod → https://geni.us/ManfrottoTravel
———
Some links are affiliate links, and a percentage goes towards supporting my channel.
Collabs & partnerships: hello@lindiebotes.com

before and after in french 在 After / before versus in front of / behind (prepositions of time ... 的相關結果
In these cases in French, you can only use devant as it is the space-related preposition. Mon frère est assis dans la rangée devant moi.My brother is sitting in ... ... <看更多>
before and after in french 在 before and after - Translation into French - examples English 的相關結果
Translations in context of "before and after" in English-French from Reverso Context: both before and after. ... <看更多>
before and after in french 在 before and after - French translation – Linguee 的相關結果
Many translated example sentences containing "before and after" – French-English dictionary and search engine for French translations. ... <看更多>