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It was a beautiful weekend filled with so much love and cake! 🌸 One of these was to celebrate a mother’s 60th birthday and another one for a 70 year old lady! 💓💓
#floralcake #pinkiseverything
— Bespoke Cakes —
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🥮🌕😊「我謹代表AIT全體同仁，祝台灣朋友中秋佳節假期愉快。美國與台灣共賞一輪美麗明月，我們對文化的熱愛也將雙邊人民緊緊連繫在一起。在AIT，我們絕對不會錯過任何參與台灣傳統文化的機會，而中秋節更是一個特別的節日，台灣有各式各樣口味與形狀的月餅，有些還採用美國小麥與堅果等原料，真是太令我們驚艷了！祝大家中秋連假快樂！」— 美國在台協會處長孫曉雅
🥮🌕😊“On behalf of the AIT community, I would like to wish our Taiwan friends a happy Mid-Autumn Festival! The United States and Taiwan share the same beautiful moon, and our shared love of local culture ties the American and Taiwanese people together. At AIT, we don’t miss an opportunity to enjoy local traditions, but Mid-Autumn Festival is even more special with so many flavors and shapes of moon cakes, some of which have American ingredients like wheat flour and tree nuts. Happy holidays!!” --- AIT Director Sandra Oudkirk
這麼多年了,好友王力宏和美麗王靚蕾賢伉儷對我們的體貼和愛護,
我們感謝在心,非常甜蜜!
在台灣30年來,有高也有低,感受人情冷暖,學習中感恩更深….
謝謝力宏和靚蕾的好吃中秋禮盒,非常好吃!
力宏,靚蕾,Jiana,Jiayao,Jiali
美好的一家五口,我們愛你們!
我們祝福大家,中秋佳節愉快,
身心靈都健康喜樂!
For many many years, our good friends, Wang LeeHom and the beautiful JingLei, have always kept us in their lives... Every holiday, they send us wonderful gifts that we still use today!!
Recently we received delicious moon cakes for the Mid-Autumn Festival!!!
Thank you both soo much and wish you and your family all the health and happiness in the world!!!
❤️❤️❤️🎶🌕
王力宏 Wang Leehom
#王靚蕾JingLeiWang
黃大煒 (Huang Dawei)
POLO WL
#VickyMeiMeiChao
#中秋節快樂
#HappyMidAutumnFestival
For this video, we went back to Neo’s Kitchen to cook up and destroy a 5KG Collagen Seafood Noodles Challenge! CHU provided us with their Premium Chicken Collagen Soup packs for us to use as the gravy base. These Premium Collagen Soup packs are available at FairPrice Finest island-wide!
We veered from a more traditional Chinese-style seafood noodles by boiling all the noodles, meat and vegetables into the soup, similar to a hotpot. The alternate way would be to cook the meat and vegetables first, cooking the noodles separately (including a frying step), preparing the soup base and then combining them all together.
Thanks to CHU’s Collagen Soup, the soup base was a simple affair of emptying the contents of the pack into a pot. Then, we cooked all the ingredients one after another, which were: marinated pork loin, squid, shrimp, grouper, clay-pot noodles, fish cakes, crab sticks and bok choy. After seasoning to taste with oyster sauce and soy sauce, we topped the Seafood Noodles with an egg mixture that comprised of eggs boiled in the Collagen Soup. Finally, we plated the massive dish onto our giant plate and garnished with fried onions and spring onions. The result was a beautiful 5KG plate of Chicken Collagen Seafood Noodles!
The Collagen Broth was rich and deeply flavoured, reminiscent of a concentrated chicken stock. Surprisingly, while it had a distinct flavour, it was not overpowering nor salty. Using this pre-made pack allowed us to skip the fairly tedious process of creating your own which can involve chicken stock, aromatics and seasonings that you boil for some time. The seafood added a noticeable element to the broth that elevated the richness of it even further. Ultimately, I thought it was close to restaurant-level Seafood Noodles.
This was such a simple dish to prepare and I thoroughly enjoyed my homemade Chicken Collagen Seafood Noodles. The possibilities of what you can make with the Premium Chicken Collagen Soup are endless due to the rich yet not overpowering nature of it, be it a hotpot base, risotto or mui fan. Find it at your nearest FairPrice Finest or order it online!
Get CHU’s Premium Chicken Collagen Soup at: http://www.FairPrice.com.sg
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Things to do in Kanazawa, where you can see beautiful historic Japan, temples and shrines without the crowds of Kyoto.
Continuing my series about places from my Japan wishlist, where I'd most like to go in Japan, Kanazawa in Ishikawa prefecture's often known as little Kyoto. You can explore historic, preserved streets, see old houses, geisha and samurai districts, Japanese gardens, temples and shrines. In the video I share why I'd like to go there and how to get there on the train from Osaka, Kyoto, Nagoya and on the Hokuriku shinkansen (bullet train) from Tokyo. There are lots of things to do: teahouses in Higashi Chaya, Kenrokuen garden, the castle park, Nagamachi the samurai district, Myoryuji (also known as Ninjadera, the ninja temple!), Utatsuyama Park, a sake brewery, kimono rental and where to get gold leaf ice cream. There are also ideas for day trips from Kanazawa around the Chubu region.
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✨EDITS✨
Camera: Canon G7X Mark II
Software: iMovie
