關於 bangkok to isaan ，我們在網路上蒐集到這些相關的討論、資訊與評價

THAI CUISINE UNDERDOG, DISCOVERING EASTERN THAI CUISINE IN THE HEART OF BANGKOK
Read full line up on BangkokFoodies.com
Bangkok is a foodie’s heaven indeed, from all the delicious Western food you can find down to region-specific Thai dishes. Some of the most popular dishes from Thailand are known to hail from the North East of Thailand, specifically Isaan and Laotian border, where you will find the roots of dishes, such as Som tum or Larb. Some other popular dishes are more region specific such as Khao Soi from the North or Khua Kling Moo Saab from the South, but beside all of this, what if we tell you that there are more delicious gems to uncover in a smaller part of the country, hidden right in front of our eyes!?

Chao Chon, meaning ‘people of Chonburi’ is a home-style restaurant focusing on Chonburi’s specialties. Founded by 3 friends who were born and raised in Chonburi, who wanted to share their childhood memories of enjoying their family’s recipes with fellow foodies. Expect fresh seafood at a very affordable price and don’t miss the dish such as Steamed Chinese Silver Pomfret, a special type of deep sea fish popular around the region due to its soft texture and naturally sweet meat, Stir fried Rice Noodle with Shrimp and Water Mimosa, and Crab Meat Rolls. Want to sample their best dishes? They also got a sharing set menu consist of their must try dishes diners can choose from at only ฿590.

Chao Chon

Price range: ฿฿
@ Chaochon

N" Loma Lookboonmee my Sis my Teammate ❤

ฝากเชียร์โลมาด้วยนะค้าาา

https://coconuts.co/bangkok/features/lack-of-asses-to-kick-fueled-lomas-rise-from-isaan-to-ufc-octagon/

Fantastic Eastern Thai cuisine from @burapa_eastern_thai in #Bangkok. This train-themed restaurant serves fantastic cocktails as well as all around great food. Enjoyed sour sausage, marinated raw shrimp, betel leaf “wraps”, glass noodles, beef tendon soup, and more. Can’t wait to come back! #tinyurbanthailand #tinyurbantravels #thaifood #isaan #isaanthai #easternthaifood #northernthaifood #isaanfood #hkfoodblogger #lifewelltravelled @ Burapa Eastern Thai Cuisine & Bar By Sri Trat

For those of you who enjoy their Som Tum (Thai Papaya Salad) but haven’t ventured beyond the more “classic” and safe varieties like the Som Tum Thai or Som Tum Buu (crab) or even the funkier, Som Tum Plaraa (fermented fish), then this beyond beginner’s guide is for you!

In this line-up, thanks to the guidance of Chef Korn of Somtum Der, we introduce variations of Som Tum hailing from specific regions of Isaan, Northeastern Thailand and even adaptations from Central Thailand, to those more obscure combinations. After a stint in any country, one should further explore the local food or at least be less intimidated when scouring over a menu of strangely titled and pictured papaya salads…and besides, it doesn’t hurt to look that extra badass when ordering among Thai friends.

Make sure to subscribe! http://goo.gl/ar4inv
ถ้าเกิดคุณชอบคลิปนี้อย่าลืมกดติดตามนะครับ http://goo.gl/ar4inv

The awesome dancers are from the crew called Hispop Entertainment. They composed the original music themselves and I did the final edit for the video. They were also the dancers for everything. Big thanks to them for making this all happen!

Make sure to follow me on instagram, facebook, and subscribe on youtube, it's the cool thing to do these days :)
อย่าลืมติดตามผมใน อินสตาแกรม เฟสบุ๊ค และ ยูทูป ทำสิ่งนี้แล้วเทห์มาก

http://www.facebook.com/mymatenate
http://instagram.com/mymatenate/
https://www.youtube.com/c/MyMateNate

You can find more information out about Hispop Entertainment here:
https://www.youtube.com/user/hispop88
https://www.facebook.com/HISPOPENT


On a technical note:
Film by Nathan Bartling using a Panasonic GH4 filmed at 4K/UHD resolution.

Edited by Nathan Bartling using Premiere Pro CC
I used a Glidecam HD 2000 for all of the smoothe "floating" shots

For business or stock footage inquires ONLY contact me here: mymatenate69@gmail.com


I'm an American who lives in Bangkok and loves making movies. ผมเป็นคนอเมริกาที่ใช้ชีวิตอยู่ที่กทม. ผมชอบถ่ายทำคลิปวีดีโอ คำถามที่คนชอบถามบ่อยๆ

Here are FAQ's
Q - How do you make money?
A - I do freelance videography work
ถาม - ได้เงินได้อย่างไร
ตอบ - ผมรับทำฟรีแลนซ์ (เป็น จ๊อบ)

Q - What camera do I use?
A - 95% of my work is done on a Panasonic GH4 in 4K resolution. Anything from the sky is from my DJI phantom 3 professional (also in 4k)
ถาม - ใช้กล้องอะไรถ่าย
ตอบ - 95% ผมใช้ panasonic gh4 มุมอากาศผมใช้โดรนติดกล้อง dji phantom 3 pro

Q - Where did I go to film school?
A - I never went to university. I only finished high school
ถาม - เรียนจบที่ไหน
ตอบ - ผมเรียนจบ ม. 6 เท่านั้นเอง

Q - What do I edit with?
A - Adobe Premiere CC
ถาม - ใช้โปรแกรมอะไรตัดต่อ
ตอบ - Adobe Premiere CC

Q - How long have you been in Thailand?
A - As of today it's been 2.5 years. (Today is Feb 1, 2016... so if i dont update this you can do the math)
ถาม - อยู่เมืองไทยนานหรือยัง
ตอบ - 2.5 ปีแล้ว (วันนี้ วันแรกของเดือนกุมภา 2559)