關於 baked oatmeal cake ，我們在網路上蒐集到這些相關的討論、資訊與評價

#大坑
本來打算去Plumcot買下午茶，路上經過 @cakeofstardust 的時候卻被櫥窗深深吸引住了🤤 雪櫃裡面陳列了客人訂製的巨型生日蛋糕，全部都好美，超吸睛😍 可惜原來蛋糕需要預訂，那Oppa唯有買可以即時外帶的迷你甜點。
誘人的新鮮烘焙蛋糕香味不停從廚房裡傳出來！最後選擇了：朱古力香蕉蛋糕杯🍫 和 朱古力燕麥曲奇🍪，總共付了$75HKD。雖然蛋糕杯的外表令人聯想起💩... 但味道是好食的！朱古力味濃。至於曲奇就還好吧，味道太健康。
Was planning to get pastries from Plumcot while in the #TaiHang neighbourhood until we happened across this little cake shop on the way. My eyes were glued to the mouthwatering birthday cakes on display👀 They looked huge and glamorous😍 However, apparently those cakes need to be pre-ordered ahead of time, so I just had to make do with mini desserts that I could immediately takeaway.
I still fondly remember the alluring scent of freshly baked sweets that filled every nook and cranny of the store🤤 I bought a Chocolate Banana Cake Cup🍫 & a Chocolate Oatmeal Cookie🍪 for a total of $75HKD. Altho the cake cup had an uncanny resemblance to 💩... I can assure you that it tasted good! As for the cookie, it was a little too “healthy” for me😆
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📍大坑布朗街20號地舖 G/F, 20 Brown Street, Tai Hang @ Cake of Stardust

🇬🇧 Oatmeal raisins cookie and Brownie. Thought this cookie would be a soft baked one but it was not! It was the crisp type which is totally not my thing. Not sure if i should rate it 😅 Brownie is ok not that super moist one but the flavor is quite on point! @sugarcraver
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🇹🇭 คุกกี้โอตมีลลูกเกดและบราวนี่ สำหรับคุกกี้ตอนแรกเราคิดว่าเป็นแบบซอฟท์เบคท์ แต่มันไม่ใช่จ้า จริงๆมันค่อนข้างกรอบ ซึ่งเราไม่ค่อยกินเลย เราชอบกินแบบนิ่มมากกว่า เลยไม่รู้ว่าควรจะเรทดีมั้ยเนี่ย 😅 บราวนี่โอเคน้า แม้จะไม่ได้เป็นแบบชุ่มขนาดนั้น แต่รสชาติโอเคเลยจ้า @sugarcraver
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📍: Skuratov coffee roasters, St.Petersburg, Russia .
🍭: 3.8/5
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#sugarcraverX #art #sweet #sweettooth #dessert #desserts #dessertporn #instadessert #dessertlover #food #foodporn #foodie #foodgasm #foodlover #delicious #yummy #yumyum #beautifulcuisines #pancakes #icecream #russia #stpetersburg #cake #cakes #cafe #coffee #brownies #brownie #cookies #cookie

The art of bread making has never been easier. Timed to wake me up with the aroma of freshly-baked oatmeal raisin loaf pagi esok. Saya tidur dulu ye....bimbang tak terjaga sebelum roti sejuk! 😋🤩😜🤓🍞👨‍🍳🥖☕ #resipiChefZam #cooking #chefathome #bread #ChefZam #chefslife #masak #breadmaker #breakfast #breadislife #roti #sweetdough #sweetbread

Recipe:
200gm bread flour
50gm wholemeal flour
50gm fine oatmeal
55gm brown sugar
10gm VGrains/milk powder
6gm instant dried yeast (I dumped in the whole packet)
1gm bread improver
2gm emulsifier (optional)
1 egg
65gm butter
A pinch of salt
65ml iced/chilled water
50ml UHT milk
Raisins/sultanas/currants/dried cranberries/pitted kurma (suka hati lah!) Method: Place everything in the breadmaker and choose the sweet bread function & hit start to let it do its thing.

Kalau tak de bread maker, gonyoh le dengan segala kederat yang ada sampai jadi an elastic dough ball. Pakai cake mixer fitted with a dough hook pun boleh. Rest until the dough doubles in volume. Knock off the CO2 & alcohol. Uli kejap lagi to recondition the dough. Shape it, rest again until doubles the volume & bake till golden brown at 180*C.

Makan panas-panas dengan salted or sweet butter, smeared with honey or fruit conserve/preserve. Caution: jangan sampai juling! 😅😂🤣💥💣🎉