Search
🍠番薯烤蛋奶🔥食譜圖2 🔥Sweet Potato Baked Custard🌟無油無添加🌟外焦裡香甜軟糯糯~熱騰騰吃一口絕了💗💗💗
低脂又健康 ლ(´ڡ`ლ) Low fat and healthy
🍠🍠🍠🍠🍠🍠🍠🍠
消化不好的不要吃太多，雖然很好吃🤭
🔥食材：
1蛋、120g牛奶、18g玉米澱粉、200g番薯
中層上下火180度25分鐘
🔥Ingredients:
1 egg, 120g milk, 18g cornstarch, 200g sweet potato
The middle level fires 180 degrees for 25 minutes
Recipe Ref XHS 944525982 follow her
#布丁 #甜品 #點心 #手做便當 #台北甜點 #台北 #cute #homemade #homemadedessert #減肥 #looseweight #地瓜 #dessert #美食 #recipes #recipeshare #food #地瓜烤蛋奶 #pudding
上學或工作壓力大時，有些人喜歡吃甜點，在台灣最受歡迎的甜點之一就是「布丁」，但其實這和英文中的「布丁」其實不一樣喔！英文中的pudding樣子很多樣，有 corn pudding（玉米布丁）、bread pudding（麵包布丁）、chocolate pudding（巧克力布丁），但長的都跟我們心中的布丁不一樣喔！
-----
flan 布丁 /flæn/
I’m not good at making desserts, but I can follow a recipe pretty well to make a flan.
我沒有很擅長做甜點，但我會照食譜做布丁。
(baked custard也是布丁的一種說法)
A lot of my Taiwanese friends use the word “pudding” when they are talking about a flan.
我有很多台灣朋友在講布丁（flan）時都用了pudding這個字。
-----
A classic dessert that screams comfort food, bread and butter pudding is easy to make and even easier to fall in love with. Bread is first slathered with SCS butter, then soaked in a rich custard before being baked in a water-bath. Enjoy it warm outta the oven with a scoop of ice cream for ultimate comfort!
Full recipe: whisknfold.com/bread-and-butter-pudding
Hello friends! Today we're going to share with you how to make a super silky and rich dessert: Classic Petit Pot French Pudding (Crème Au Chocolat).
If you're looking for a delicious and super easy chocolate dessert, or you are searching for a way to use up your egg yolk, then you must try this recipe. We recommend this french pudding strongly, it’s really delicious, you'll be amazed how the simplest ingredients can make such a rich and creamy texture. By the way, it’s gluten-free.
This french pudding is rich, creamy and wonderful. The silky and rich texture is a little like chocolate mousse and chocolate custard. Chill in the fridge for at least 2 hours or overnight before serving is the best way to enjoy it. A tasty addition is to top with a dollop of whipped cream and garnished with some chocolate shaving. This recipe’s idea is from French chef Joël Robuchon, but we’ve reduced the amount of sugar and added rum to make it more flavor. Hope you like. Enjoy. :)
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/gSMd-TIBr-Y
----------
How to make Crème Au Chocolat French Pudding
Here is the Crème Au Chocolat French Pudding Recipe
☞ Yield: Serve 5, we use 140ml pudding cup
✎ Ingredients
milk 150ml
whipping cream 200ml
70％ bittersweet chocolate 100g
egg yolk 3
granulated sugar 60g
rum 5g
*You can garnish with whipped cream and shaving chocolate
✎ Instructions
1. Cut the chocolate into small chunks.
2. In a saucepan, slowly cook the whipping cream and milk over medium-low heat, and stir continuously until simmer but not boiling. Remove from heat.
3. Add chocolate chunks into the saucepan, stir occasionally until the chocolate is melted and the mixture is smooth and fully incorporated.
4. In a large mixing bowl, add 3 egg yolks, sugar and rum ,whisk together until mixed well.
5. Pour 1/3 chocolate mixture into the egg mixture, gently whisk.
6. Slowly add the rest of the chocolate mixture while continuously whisking.
7. Sieve the mix into a jug. Then fill the pudding mixture to 2/3 height of the cup. It’s about 80ml.
8. Next, fill room temp water into the baking dish to the level of 1/2 of the height of the chocolate mixture.
9. Preheat the oven to 160C, bake for 35~40 minutes.
10. Once baked, carefully remove the cups from the baking dish. Let cool completely before covering with wrap and refrigerating.
11. Chill for at least 2 hours before serving or overnight. For serving, you can top with whipped cream and chocolate shaving.
-----------------------------------------------------------------------
Chapter:
00:00 opening
00:34 Ingredients
01:09 Chocolate, cook milk and whipping cream
03:02 make chocolate ganache
03:51 make chocolate pudding mixture
06:28 water bath
07:46 baking temp and time
07:53 taste
-----------------------------------------------------------------------
#CrèmeAuChocolat
#FrenchDesserts
#easydessert
More Info:
https://www.sweet-dumpling.com
FB Page：
https://www.facebook.com/sweet.dumpling.studio/
?? 本集食譜??
5杯份量 5cups
西米 50g Tapioca
牛奶 250g Milk
淡奶 50g Evaporated milk
雞蛋 1 Egg
鹽 適量 Salt
砂糖 50g Sugar
吉士粉 15g Custard Powder
無鹽牛油 30g Unsalted Butter
粟子蓉 125g Chestnut
1.牛奶,淡奶,砂糖及鹽拌勻備用
2.雞蛋打勻,加入吉士粉拌勻備用
3.用大火先滾熟西米6分鐘,關火再焗10分鐘,西米沖凍水,瀝乾水份備用
4.煮滾牛奶,倒入蛋液邊煮邊拌至濃稠
5.加入西米以小火攪拌勻
6.預熱焗爐至 200度
7.放一半煮好的材料入模中,再加入粟子蓉
8.再倒進西米布甸至九成滿
9.放在半滿水的焗盤中,焗15-20分鐘至表面微黃,完成
---------------------------------------------------------
??更多食譜：??
【私房食譜】蜜桃沙拉骨??[Eng Sub]
https://youtu.be/_7zn_3SpxW0
【出街食算】星洲炒米｜屋企簡易版 [Eng Sub]
https://youtu.be/Kmrx14gpLuc
【超快速】瑤柱冬菇炆鵝掌 [Eng Sub]
https://youtu.be/Y-CpMbg9RaU
【極邪惡小食】琥珀合桃 [Eng Sub]
https://youtu.be/LyXxKjcjIvcI
---------------------------------------------------------
食譜:
http://dimcookguide.com/baked-tapioca-pudding/
Facebook:
https://goo.gl/Fo5hMy
Instagram:
https://goo.gl/4mbHfZ
Youtube channel:
點COOKGUIDE: https://goo.gl/ktnACG
搞神馬: https://goo.gl/MxB7FX
贊助 (加入會員)
https://www.youtube.com/channel/UCXnWjmQ8BDE0sDIeZLK5yJg/join
本片關鍵字:
#西米 #布甸 #甜品 #食譜 #煮食 #旅遊 #台灣 #日本
張媽媽【焗西米布甸】今集介紹「焗西米布甸」，亦是有些網友要求參考我的做法。希望你們喜歡! 記得多啲 LIKE，多啲SUBSCRIBE，按SHARE給朋友家人。多謝大家支持！貼堂 hash tag mamacheungcooks 上Facebook 同Instagram啦!
Mama Cheung is sharing her recipe for Baked Sago Pudding, as this is a popular request for Chinese dessert. Hope you will like this recipe. Share your photos and comments to hash tag mamacheungcoooks on Facebook and Instagram! Click SHARE this recipe to your family and friends! SUBSCRIBE & LIKE = support! Thank you!
#張媽媽 #焗西米布甸 #mamacheungcooks
3人份量 3 person servings
食材份量 Ingredients
50克西米 50g Sago
30克吉士粉 30g Custard powder
40克白砂糖 40g Caster sugar
10克無鹽牛油 10g Unsalted butter
一隻雞蛋 1 Egg
200毫升鮮奶 200ml Milk
150毫升椰漿 150ml Coconut milk
100克紅豆蓉 100g Red bean paste
更多推介食譜 Recommended recipes:
桂花糕 | Osmanthus Jelly https://youtu.be/Z6CSlTfkxmU
紅豆蓉 | Red Bean Paste https://youtu.be/Aj5tpjD43vE
芒果糯米滋 | Mango Mochi https://youtu.be/XUyVWSgjous
豆腐花，豆漿 | Tofu Pudding, Soy Milk https://youtu.be/iE8dRWYGk9E
桑寄生蓮子雞蛋茶 | Mistletoe Lotus Seed Soup https://youtu.be/tmLY5q077hk
薑汁撞奶 | Ginger Milk Pudding https://youtu.be/6fWHzwAkoUw
電鍋蛋糕 | Rice Cooker Cake https://youtu.be/cNBB6-D3b4g
炸鮮奶 | Milk Fritters https://youtu.be/5VMQaZ_1H2w
跟我聯繫 Connect with me:
Facebook: https://www.facebook.com/mamacheungcooks
Instagram: https://instagram.com/mamacheungcooks/
Blogger: http://mamacheungcooks.blogspot.hk
Twitter: https://twitter.com/mamacheungcooks
Pinterest: https://www.pinterest.com/mamacheung
Tumblr: http://mamacheung.tumblr.com
請大家幫幫忙做不同語言的字幕， Please help translate my video into different languages:
http://www.youtube.com/timedtext_cs_panel?c=UCXwdv_B9WPSqOmi5EARYknA&tab=2
訂閱追蹤最新影片：https://goo.gl/6n9DuQ 逢星期四有新片! New release every Thursday!
