關於 autumn leaves cake ，我們在網路上蒐集到這些相關的討論、資訊與評價

This is one of the many beautiful trees in my school, and this is where I spend time running around and playing hide-and-seek with my friends…haha, 😂 just kidding! I didn’t want to bore you with another story of mine, so a lil’ joke won’t hurt, right? But this is really one of the beautiful trees in KES - my very own HOGWARTS!

I am truly blessed to be a KES boy, cos the school is surrounded by lots of beautiful nature. On normal school days, this is one of the spots where me and my friends sit and talk during break and lunch. The view looks amazing in spring, summer, autumn, and winter - all year round! You see those crispy golden leaves? That’s the colour in autumn, before they fall to the ground. In winter, there won’t be any leaves on the tree, and when spring comes, the leaves will sprout back in shades of lush green which stay with us all through the summer. And so the circle starts again…

Last Friday was the day I finally went back to this natural paradise after having to isolate for two weeks, and the atmosphere was very overwhelming…but in a very positive sense! As soon as I walked into school, I was greeted with all sorts of people congratulating me for my TED Talk. Teachers and students were stopping me in the corridor telling me how much they enjoyed my talk. And the most heartwarming part of it all? Most of the students were in the senior years whom I had never even met before, but had taken the courtesy of wishing me well done for my achievement! And even though I was wearing my mask, they still managed to recognise me. What more could you ask for from your fellow schoolmates? This is a great example of the true KES spirit. I am truly humbled!

I also had the honour of meeting the Chief Master to sign my name in the legendary Golden Book for the book review I wrote on 'Mother Tongue' by Bill Bryson. I was beaming from ear to ear with pride when the Chief Master congratulated me, not only for my Golden Book, but for my TED Talk as well!

And the icing on the cake was more good news, which I promise I’ll be sharing with all of you very soon…

Blessed,
O. Mukhtar O. Mukhlis
#theomarmukhtar
#BackToHogwarts ⚡️

p/s: My TED Talk link⤵️
https://youtu.be/QXc_C9tKnAk

There's always something to be thankful for. Fall breeze and autumn leaves, and the harvest.How about celebrating the orange season with this gorgeous and delicious cake?@touslesjoursusa brings the Maple Almond Pound Cake for this season. I love this lightly sweetened almond pound cake with maple buttercream on top, and perfect looking with the toasted almonds and edible sugar fall leaves🍁
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#TOUSlesJOURSUSA #TOUSlesJOURS #HappyThanksgiving #TLJThanksgiving #Thanksgiving20 #ThanksgivingCake#ocfoodie #octhanksgiving #orangecounty #lafoodie #ocsweets#occoffee#cake#cakeporn #yummy #igfoodpics #foodstagram #foodphotos #sharesocal#ocfoodie #ocfoodiegirl#ladesserts
#yelpoc#yelpla#eatersanonymous#abc7eyewitness#eatwithme#foodbeast#foodiefeature#bestfoodocy#foodphotography#foodstagram
@ Irvine, California

If you're kinda lazy, here are 4 easy vegan snacks for you!
如果你沒那麼勤勞，這 4 個簡單的純素點心食譜非常適合你![打開看更多]

They are: Chickpea Cookie Dough, Roasted Chickpeas, Peanut Butter Mug Cake, Chocolate Hazelnut Crumble. All of them are vegan, gluten-free, and made with less than 8 ingredients. Bon appétit!

包含：鷹嘴豆生餅乾麵團、烤鷹嘴豆、花生醬馬克杯蛋糕、巧克力榛果碎團。全都是純素的、無麩質、而且都在 8 樣食材以內。請享用!

❤ Nora

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• 食譜電子書 - http://bit.ly/nora-eb7ook-bundle

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» 我如何變成 Vegan - https://youtu.be/Jtjf87f7s4Y

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食譜

#1 鷹嘴豆生餅乾麵團
https://bit.ly/chickpea-cookie-dough

#2 烤鷹嘴豆
1/2 400 g 的鷹嘴豆罐頭，淨重 ~120g
適量 黑胡椒粉
適量 鹽
1/4 tsp 孜然粉
1/4 tsp 煙燻紅椒粉
1/4 tsp 薑黃粉
適量 橄欖油

#3 全素花生醬馬克杯蛋糕
https://bit.ly/vegan-PB-mug-cake

#4 巧克力榛果碎團
https://bit.ly/choc-hazelnut-crumble-mix

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RECIPES

#1 Chickpea Cookie Dough
https://bit.ly/chickpea-cookie-dough-en

#2 Roasted Chickpeas
1/2 can of chickpeas (net weight ~120g)
ground black pepper
salt
1/4 tsp ground cumin
1/4 tsp smoked paprika
1/4 tsp ground turmeric
A few drizzles of olive oil

→ Bake at 175 C/ 350 F for 25-30 minutes.

#3 Peanut Butter Mug Cake
https://bit.ly/vegan-PB-mug-cake-en

#4 Chocolate Hazelnut Crumble Mix
https://bit.ly/choc-hazelnut-crumble-mix-en

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我常在 iHerb 上採買食材*
用折扣碼 MOK5777 享 9-95 折
http://www.iherb.com/?rcode=MOK5777

ACEfamily （植物奶、穀片、果乾）*
用折扣碼 barrelleaf 滿500折50
https://www.acefamily.com.tw/?rcode=BARRELLEAF

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• 我的器具食材 - https://bit.ly/BarrelLeaf-Shop
• iHerb 購物 - http://bit.ly/shop-iherb-zh

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Music:
Joey Howard - Autumn Leaves Fall (feat. B.C.Hill) - https://thmatc.co/?l=FB65A450
Joey Howard - Baby What You Say - https://thmatc.co/?l=FC65A627
Mikayla Geier - Deja You - https://thmatc.co/?l=620632CB
Fiji Blue - Home - https://thmatc.co/?l=90163422
Outro by Ageturner - https://soundcloud.com/jazzman9793/friendly-match

*not sponsored
*Note: This page contains affiliate links. Purchasing via the affiliate links supports more great content at no additional cost to you. Thank you for supporting me.

#lazysnacks #veganrecipes #vegansnacks #純素食譜 #純素點心

*此影片無贊助
*Affiliate links

コッペパン | Koppe pan　
Koppe pan is Japan’s take on bread rolls or hot dog buns and characterized by a moist, springy texture.
It’s an extremely popular snack!
きょうはコッペパンを焼きました。
外で食べる予定でサンドイッチにしました。
動画には出ていませんが、餡バターもサンドしました。
どれも良き♡
しかーーーーし、あいにくの雨模様。
ってことでお昼のランチで家の中で食べました。
野菜サンドは玉ねぎドレシングがいいアクセントになって絶品!
新玉ねぎならではじゃっ。
しゃきしゃきレタスやトマトのアイコもさいこー。
今どきの野菜って深い。
コッペパン作ってみてね^^

チャンネル登録お願いします♪ Subscribe to my channel
https://www.youtube.com/user/soramomo0403

【Ingredients】6 Bread rolls
★160g Bread flour
★40g Cake flour
★12g Sugar　
★3g Salt 　
★6g Non-Fat Dry Milk Powder
●135g Milk
●3g Dry yeast
15g Unsalted butter(room temperature)
*The best milk temperature for the dough: About 30℃ for spring and autumn. About 10℃ for summer, and about 40-45℃ for winter.

-Egg Sandwich-
Boiled egg
Apple(diced)　
Japanese mayonnaise
salt pepper
Shiso leaves　

-Vienna sausage Sandwich-
Vienna sausage(soy sauce seasoned)
whole-grain mustard
lettuce
Japanese mayonnaise

-Vegetables Sandwich-
Broccoli sprouts
Cherry tomato
cucumber(salad dressing)
Red radish

-Prosciutto Sandwich-
Prosciutto
Cream cheese
Purple cabbage

*Salted butter

【Directions】
①Combine milk and dry yeast.
②Combine the dry ingredients (★)and mix together with a whisk.
③Add ①and mix.
④Put it on the table and knead. (10mins)
⑤Add butter and knead more. (5mins)
⑥Make it round, then leave it at a warm place until it gets twice as bigger. (primary fermentation)
⑦Degas the dough from ⑥, divide it into 6 pieces and make them round.
⑧Cover them with a wet cloth and leave them for 15 mins. (bench time)
⑨Roll the dough out with a rolling pin about 10 wide x 15 cm long. Roll the long sides of the dough in towards the center and fold in.
⑩Fold the dough in half, seal closed and flip it over. Place on a baking sheet lined with parchment paper and leave it at a warm place until they get twice as bigger. (secondary fermentation)　
⑪Bake it in the preheated oven (190°C) for about 14 mins.
When the tops are browned they're good to go!
⑫ Place it on a wire rack to cool.

*Baking time will vary according to your oven so please adjust accordingly.
*Be careful not to let the dough dry out when you are letting it rise or rest.
*If you don't seal the seams securely closed, they'll come apart during the 2nd rising.

【材料】6個
★強力粉160g
★薄力粉40g
★砂糖12g
★塩3g
★スキムミルク6g
●牛乳135g
●ドライイースト3g
無塩バター(室温)15g

-Egg Sandwich-
ゆで卵
林檎(角切り)
マヨネーズ
塩、胡椒
大葉

-Vienna sausage Sandwich-
ウィンナー(オリーブオイルで焼いて醤油味付け)
粒マスタード
レタス
マヨネーズ

-Vegetables Sandwich-
ブロッコリースプラウト
プチトマト
ラディッシュ

-Prosciutto Sandwich-
生ハム
クリームチーズ
紫キャベツ

*有塩バター

【作り方】
①牛乳とドライイーストを混ぜる。
②ボウルに材料(★)を入れて泡立て器で混ぜる。
③①を粉の中央に加えて混ぜる。
④テーブルの上に置きこねる。 （約10分）
⑤バターを加えてさらにこねる。 （約5分）
生地にツヤが出たらok。
⑥丸めて、2倍になるまで暖かいところに置く。（一次発酵）
⑦生地のガスを抜き、6つに分けて丸める。
⑧濡れた布巾などを被せて、15分間置く。 （ベンチタイム）
⑨生地をガス抜き麺棒で幅10×長さ15 cmの大きさにする。
中央に向かって折り、折り返す。
⑩生地を二つ折りにして、しっかりと綴じる。(ここでしっかり綴じないと二次発酵後に外れてきてしまいます)綴じ目下にして、天板に並べ、2倍になるまで暖かいところに置いておく。 （二次発酵）
⑪190℃に温めたオーブンで14分焼く。
こんがり焼き色がつけばok!
⑫ワイヤーラックの上に置いて冷ます。

*焼く時間はオーブンによって異なりますので、それに応じて調整してください。
*発酵中やベンチタイム、成形時は生地が乾燥しないよう気を付けて下さい。(乾燥するとパンが膨らみません、手早くやること、濡れ布巾などを被せるのも乾燥を防いでくれます)

i made Japanese traditional style confectionery"Wagashi", edible autumn leaves candy.they are sweet mochi but not sticky.i think it's no bake rice cookies.
this wagashi is sold in autumn at Wagashi shop in Japan,it also called "Fukiyose",if you come to Japan in autumn,please try it;)

ingredients
100g white superior soft sugar
15g kanbaiko(kind of mochi powder)
a little water(vary seasonally)
food color(red,yellow,green)

related video
【Wagashi】 Japanese Style Chestnuts Cake "Kuri Manju" 　
https://youtu.be/F4rbOVTKack

#decocookie、#Wagashi、#Japanese