What a beautiful Sunday. We started with a hearty brunch at our cousin’s, brought the kids home to take their nap before we brought them to Jewel for a late lunch. It’s their first time out for shopping, they were thrilled to be out and about! We wanted to dine at McDonald’s because Arielle requested for fries but we decided to grab some finger food so we could eat together at the common area. It was a beautiful Sunday, I enjoyed myself so much too 🥲
Wore @shopjenith today which got some of you asking over IGS. It’s a sweet number, Zonia got it in black! Enter Zoe10 for 10% off.
同時也有20部Youtube影片,追蹤數超過40萬的網紅糖餃子Sweet Dumpling,也在其Youtube影片中提到,Hello friends! Today we're going to share with you how to make the super fluffy but light in the texture American style pancakes. The pancake's shape...
「at first brunch」的推薦目錄:
- 關於at first brunch 在 Zoe Raymond Facebook 的精選貼文
- 關於at first brunch 在 浩爾譯世界 Facebook 的最佳解答
- 關於at first brunch 在 Miss Tam Chiak Facebook 的最讚貼文
- 關於at first brunch 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
- 關於at first brunch 在 Zermatt Neo Youtube 的最佳貼文
- 關於at first brunch 在 The Meatmen Channel Youtube 的最佳貼文
- 關於at first brunch 在 At • First - Home | Facebook 的評價
- 關於at first brunch 在 【At•First Brunch緣來】東區聚餐餐廳大集合|情人約會 的評價
at first brunch 在 浩爾譯世界 Facebook 的最佳解答
早安,你知道嗎,原來紐約客也愛排隊?
今天來讀 #紐約時報
I Can Help Who’s Next
愛排隊的紐約客
🏃♀If you are a true New Yorker, you have probably spent a Sunday waiting in line at a restaurant that serves the same brunch dishes as the empty joint next door, while your earbuds play some sort of yacht rock music provided by your insurance company or mortgage holder, which has, of course, put you on hold.
如果你是真正的紐約客,你可能會花費整個星期天在一家餐廳排隊等位,其實隔壁空蕩蕩的小店就提供相差無幾的早午餐;與此同時,你的耳機裡響著某段遊艇搖滾樂,由你的保險公司或抵押持有人提供,當然,是讓你等待電話轉接時聽的。
👯♀It’s how New Yorkers build up the reserves of hostile energy that keep the lights burning. If you are a visitor to New York, a go-to activity might be lining up in front of a Broadway theater well before the house opens, even though your ticket guarantees you the same seat if you arrive at the last minute. It’s where you meet the most interesting people, none of them New Yorkers.
紐約人就是靠著這個來積蓄敵意的能量,讓生命之火常燃。如果你是來紐約的遊客,必選的一項活動可能是不等開門就開始在某家百老匯劇院外排隊——儘管你的門票保障你即便是最後一刻到達也能坐上同一個位子。在這樣的地方,你可以遇到最有意思的人,他們都不是紐約人。
🏙Either way, as Lou Reed sang, “First thing you learn is that you always gotta wait.” The photographer Natan Dvir, who moved to New York from Israel in 2008, was stunned by the local tendency toward lines. He was waiting amid a crowd at a bus stop, and when the bus pulled up, everyone magically took positions in line, as if they had choreographed it in advance.
無論以哪種方式,正如盧·里德唱的那樣,「你學到的第一件事就是總要等待。」2008年從以色列搬到紐約的攝影師納坦·德沃對這裡的人們喜歡排隊這件事感到震驚。他在一個公車站,在人群中等車,當公車停下來時,每個人都神奇地排起了隊,好像提前設計過一樣。
加入每日國際選讀,跟朋友分享趣味冷知識
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原文連結請看留言
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#告訴我✍🏻 「你排過最久的隊是什麼?」
就送你【排隊紐約客單字包】!
#去年疫情買口罩
#買菜都要排一小
#還是回家網購好
at first brunch 在 Miss Tam Chiak Facebook 的最讚貼文
Five Oars Coffee Roasters is no stranger to the local cafe scene. They were at Tanjong Pagar for a few years, and have just recently moved to Upper East Coast Road! The East side is indeed the best side. 😂
🙋🏼♀️Get first dibs on our food recommendations the very moment it gets published on our website - join us on our Telegram group: https://t.me/misstamchiak
🎧 Listen to our podcast at https://www.misstamchiak.com/podcast-chiak-podcast/! We are on Spotify and Apple Podcasts too!
at first brunch 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
Hello friends! Today we're going to share with you how to make the super fluffy but light in the texture American style pancakes.
The pancake's shape and structure varies worldwide. But fluffy American pancakes are on my A-list. Everybody loves pancakes because they're so easy to make, but NOT THAT EASY. I mean if you want to make the most delicious one.
So we did some research to find the recipe. New York Magazine has voted Clinton St. Bakery Co’s pancakes are the best in New York city twice, so no doubt, we tried their recipe. And we love it. They are rich in flavor but light in texture. Super Yummy. Their pancakes are famous for a reason.
In this video, we’ll share the secret of these pancakes step by step, and how to make the fluffy texture (almost like a cake). They are great for a weekend brunch, and we strongly recommend topping with maple butter and blueberries compote. Of course you can also add some crisp fried bacon with it, they are a classic American breakfast dream team forever :). Wow~so enjoyable. Every day should start like this.
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
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How to make blueberry pancakes
☞ Yield: 8~10 servings, using ¼ cup to scoop the batter
✎ Ingredients
📍 pancake
all purpose flour 160g
milk 220g
baking powder 6g
granulated sugar 70g
salt 2g
unsalted butter 58g, melted
egg 2, M~L size
vanilla extract 2g
📍 maple butter
maple syrup 160g (about 1/2 cup)
cold unsalted butter 110g, cubed (about 1/2 cup)
📍 blueberry compote
fresh or frozen blueberries 178g (1 cup)
granulated sugar 22g (2 tbsp)
lemon juice 5g (1tsp)
✎ Instructions
📍 pancake
1. Sift flour and baking powder together into a large mixing bowl. Then add sugar and salt and mix well.
2. Separate egg yolks from egg whites. Add vanilla extract, milk and melted butter into yolks bowl, and whisk until combined.
3. Beat the egg whites by electric mixer or by hand with a whisk until foamy, then add sugar in 3 batches and continue whisking until they reach medium soft peaks.
4. Pour the egg yolk and milk mixture into the dry mixture, just mix until the flour is dissolved, the batter will be slightly lumpy. Don't over mix it.
5. Next, gently mix half of the whipped whites into the batter, using the whisk to mix from the bottom, then add the rest of the whipped whites and keep folding it in, but no need to fully incorporate.
6. Heat the griddle until hot about 190°C. Drop half cup of pancake batter on the griddle to test the temperature and let set. Once bubbles form and pop, flip it. If the color is nice, the heat is enough. (A common mistake many people make is they don't heat the griddle enough, which is why we need to test the first one.) BTW, if you prefer the crispy on the edge, you can grease the hot surface with a little oil or butter.
7. Add 1/4 cup pancake batter, as the pancake cooks, you will see bubbles start to form on top, once the bubbles pop and become holes, it's time to flip. (3~3.5 mins per side)
8. Repeat the process with remaining batter, you can add some blueberries on top to create fruit flavor. Cooking several pancakes at a time. Transfer cooked pancake to a plate and garnish with confectioners’ sugar on top. Serve warm with maple butter and blueberry compote. Enjoy! To keep the pancakes warm while you make more, you can preheat the oven to 50°C and transfer cooked pancakes in to keep warm.
📍 maple butter
1. Heat maple syrup in a small saucepan over medium heat.
2. Add cold butter to warm syrup (never bring to a boil), whisking until sauce is smooth and all of the butter is incorporated. Maple Butter can also be kept refrigerated for up to two months. Reheat before using.
📍 blueberry compote
1. Simply combine blueberries, sugar and lemon juice in a small pot over medium-low heat, stirring continuously.
2. Once cooked, simmer for 4-5 minutes, keep stirring until a thick mixture has formed.
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Chapter:
00:00 opening
00:35 Ingredients
01:20 Preparation
03:49 Meringue(medium soft peaks)
04:48 How to make pancakes batter
06:17 How to cook pancakes(Blueberries and original)
08:28 How to make Maple Butter
09:53 the best ever pancakes
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#pancakes
#ClintonStBakingCo
#easyrecipes
at first brunch 在 Zermatt Neo Youtube 的最佳貼文
For this video, we went down to Xperience Restaurant at SO/ Sofitel Singapore to complete their Mother of All Brunches tower! We invited a lucky fan over, Snowclock (@snowclock on IG) to tackle the Mother of All Brunches tower with Zermatt. Xperience Restaurant is a chic eatery that offers enormous 3-tiered towers and platters for brunch every Saturday with a regularly changing menu. We also have a giveaway and a discount code, details below.
For this challenge, we got their biggest tower, the Mother of All Towers ($268++), and free-flow Gin and Brut ($68++ per person). The tower came beautifully presented in three majestic tiers, with dessert on the highest, protein in the middle and charcuterie-lite on the bottom tier. As advertised, it was formidable and could easily feed 4-5 people with a broad variety of food, ranging from steak to pancakes. The alcohol comes in the form a cart wheeled by the bartender and he crafts it right in front of you based on your preference (or let the bartender decide).
According to the staff, this tower has yet to be completed by 2 people. With Zermatt’s hurting teeth, Snowclock stepped up to the challenge and made it look easy. This makes them possibly the first pair to finish the Mother of All Towers. It is a worthwhile experience at Xperience’s Mother of All Brunches for a large sharing feast, with aesthetic yet delicious food and alcohol to bump up the pleasure.
Quote “SO Zermatt” upon making reservations for 10% off Mother of All Brunches towers. Detailed terms and conditions at 20:27.
To stand a chance to win the 2D1N Staycation at SO/ Sofitel Singapore, follow Zermatt on his social media (listed below) and comment the answer to “What is Snowclock’s university course?” on this video’s IG post.
Visit Xperience Restaurant at:
SO/ Sofitel Singapore
5 Robinson Rd
Singapore 068876
Connect with us!
Facebook - https://www.facebook.com/zermattneofls
Instagram - http://instagram.com/zermattneo
at first brunch 在 The Meatmen Channel Youtube 的最佳貼文
Recipe Link: http://themeatmen.sg/dim-sum-style-pork-ribs-豉汁蒸排骨/
Happy TGIF fellow homecooks!
If you love dimsum and pork ribs, this is the perfect dish for weekend brunch!
This dish is usually chopped into very small bite sizes BUT for greater satisfaction we cut them into larger chunks hehe :)
The key to making this dish great is to sauté the ribs first with the other ingredients to release the aromatics!
The perfect steamed pork ribs with black beans in our opinion, has a light appearance with plenty of flavor and a hint of black bean present.
Try recreating this dish at the comfort of your own home especially when you are not fond of crowded places to get your dim sum fix :)
Don’t forget to hit the like button, subscribe and turn on notifications if you haven’t already done so!
Until then, Stay Safe n Stay Cookin~
#themeatmensg #porkribs #dimsum #easyrecipes #simple #porkribswithblackbeans
at first brunch 在 At • First - Home | Facebook 的美食出口停車場
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