<3 California Raisins Asean <3
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I recently went to Samplings on the Fourteen Restaurant at Berjaya University College for a special evening event by Raisin Administrative Committee (RAC).
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Together with blogger guests, RAC ushered in the auspicious new year with a sweet repertoire of specially-crafted delicious recipes using California Raisins.
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We were treated to an intimate dining experience and indulged recipes using California Raisines created by 2-star Michelin celebrity Chef Emmanuel Stroobant along with guest Chef Erich Anton Roos.
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I enjoy California Raisins as a healthy snack food compared with others because they are naturally sweet and do not contain any added sugar. It contains natural fruit sugar - 35% fructose and 35% glucose, which is a good source of energy and has no fat and no cholesterol.
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California Raisins are also a very versatile ingredient and can inspire a wide repertoire of dishes. It is a sugar replacement for many recipes in cooking and baking.
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💖💖💖💖💖
[ California Raisins Asean ]
: Read more ➡ bit.ly/310ancc
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#CaliforniaRaisins
#SweetEveningwithEmmanuelStroobant
#SweetNaturally
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