【還我好面色】脾氣不好會變黃面婆？
⭐宜多吃健脾祛濕食物
⭐每日一杯米水也可改善面黃問題
#星期五湯水
健脾湯改善面黃
健康的人面色紅潤有光澤，那麼面色發黃代表甚麼？根據中醫理論，黃色對應脾，面黃多是受脾胃氣虛或脾虛濕阻影響，脾虛的人面色萎黃、食慾不振、胸悶、痰多、大便較稀爛，由於脾氣不暢通，體內水濕停滯，身體有如被濕毛巾裹著一樣，所以經常感覺疲倦不願動。想改善面黃宜健脾祛濕，木瓜有健脾胃、去濕舒筋的功效，亦能幫助消化，適合脾胃虛弱，容易胃脹不適人士服用；而茨實能健脾止瀉、除濕止帶、補中益氣，亦是健脾祛濕常用的食材。養好「脾氣」，好氣色自然來。
健脾祛濕湯水小貼士：
適當地添加健脾祛濕的食材如冬瓜、薏米、淮山、赤小豆等。
木瓜棕櫚果米湯
功效：健脾祛濕，紓緩面黃、胃脹、食慾差、食少腹脹等症狀。
材料：熟木瓜1個、紅蘿蔔1根、棕櫚果4塊、海玉竹15克、燕麥米水粉（一包）或1/3米杯小米
做法：
1. 所有材料洗淨，木瓜去皮去籽切大塊，紅蘿蔔去皮切大塊備用。
2. 鍋中加入2000毫升水，放入全部材料，武火煮至水滾，調文火煮1.5小時，最後下鹽調味即可。
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Soup to improve complexion
A healthy person will have a bright, healthy pinkish complexion. How about those with faces that appear to be yellowish in tone? According to the Chinese Medicine theories, this has to do with the spleen, where the spleen and stomach are deficient of qi, or affected by dampness. Individuals with a weak spleen will have dull and yellowish skin, experience appetite loss, chest tightness, secretion of excessive phlegm and loose stools.
When the qi in the spleen does not circulate effectively, the dampness will be trapped in the body, as if it is wrapped by a wet towel. This is why some people are constantly tired and refuse to move. In order to improve this condition, you will need to strengthen the spleen and eliminate dampness.
Papaya can strengthen the spleen and stomach, dispel dampness, relieve the tendons and improve digestion; it is suitable for individual with a weak spleen and stomach, and those who often experience bloating. On the other hand, fox nut, which is an ingredient commonly used to strengthen the spleen and dispel dampness, can also strengthen the spleen, relieve diarrhea and nourish the qi. Take good care of the qi in the spleen, your skin will radiate with a healthy glow.
Tips for soup to strengthen spleen and dispel dampness:
Appropriately add in ingredients such as winter melon, coix seed, Chinese yam and rice bean etc.
Papaya soup with dried sea coconut and millet
Effects: Strengthens spleen and dispels dampness. Improves yellowish complexion, relieves abdominal bloating and poor appetite.
Ingredient: 1 ripened papaya, 1 carrot, 4 dried sea coconut, 15g polygonatum root, 1 sachet of Oats Rice Water or 1/3 cup of millet
Preparation:
1. Rinse all ingredients thoroughly. Peel and core papaya and cut into pieces. Peel carrot and cut into pieces.
2. Combine all ingredients with 2000ml of water in a pot and cook on high heat until boiling. Turn to low heat and simmer for 1.5 hour. Add salt to taste.
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