關於 amount of time中文 ，我們在網路上蒐集到這些相關的討論、資訊與評價

-（中文版本往下滑！）
Guerlain abeille royale new advanced youth watery oil 3G

It’s a new version! I’ve always love guerlain (whether it’s makeup or skincare) so much because it’s such a luxurious brand! Packaging and the product itself is always gorgeous, and I love the scent too!

This version’s scent is a bit different than the original one, I think I love the original’s scent more🤣 It gives my skin a radiant glow, and it lasts long! With a little amount is enough! The gold particles in it is super cute 🥰! Shake before use would be easier to get them~

Consistency wise, it’s truly “RICH AS AN OIL, LIGHT AS WATER” ! It’s liquidy and multi use! Could be add into any skincare products you already have or foundation that’s too dry on its own! I use it alone in my nighttime routine most of the times because it still need some time to absorb into the skin! I think this product is for cold weather and dry skin!

Texture 👉👉👉

Have you tried any of guerlain’s skincare/makeup before? What are your thoughts on them?
Let me know in the comments down below:)

Wish you all a lovely day 💕
-
#guerlain 皇家蜂王乳平衡油3G

這是新的版本的小金瓶！常常都會有保養品牌的明星商品不斷升級～

✔️質地輕薄
✔️流動性高
✔️保濕力超持久

我單用它過了一個晚上都還是可以感受到皮膚表面的光澤！香味的部分，比起之前的味道更多了尊榮的感覺～官方建議使用步驟是「1搖2滴3彈膚」，因為裡面有金色的球球，搖了之後吸棒比較容易吸到！

使用方式上面，不論是單用、當前導精華、混入平常習慣使用的保養品中、加入對自己來說太乾的粉底裡面使用都可以～千變萬化想怎麼用就怎麼用🤣！我自己是習慣在夜間保養使用，因為是貴鬆鬆的貴婦保養，吸收還是需要一點時間！建議在天氣寒冷肌膚乾燥的時候使用，乾肌推薦！

質地照片和混入粉底的效果👉👉👉

你們有用過嬌蘭的彩妝/保養品嗎？
歡迎在留言區跟我分享🥰

祝你們有美好的一天💗

#skincare #美妝保養 #保養 #保養品 #保養品推薦 #全新小金瓶 #皇家蜂王乳平衡油3G #小蜂農實測 #與雪芙線上開箱 #Guerlaintw #嬌蘭 #Guerlain #1滴彈潤亮 #9倍快轉修護 #guerlainlover #guerlainskincare #guerlainparis #嬌蘭guerlain #嬌蘭皇家蜂王乳平衡油 #小金瓶 #abeilleroyale

-（中文版本往下滑！）
@shen_official_tw hydrating skin care essence
It’s a new Taiwanese skincare brand which has no alcohol, no animal experiment, and 95% of the ingredients are organic!

At first I thought the petals in it were real! Cuz they were so realistic! But actually it’s a part of the product that can be rubbed into the skin with hands. Sometimes the dropper gets stocked because of the petals a bit 🤣

The most amazing part is that I was testing this product while my face was sensitive and irritated, with some red spots and pimples, acnes on. But this product didn’t make my skin felt hurt or itchy, and that happened a lot while my skin is in this situation. This product is good at calming the skin and taking away the redness. It’s not super moisturizing on its own, but great for summer days with dry skin.

I use a great amount of it every time, about 2-3 pumps for my hole face. I’m already halfway through this product after 3 weeks🤣 That’s how much I like it!

Texture 👉👉👉

What skincare product do you guys like these days?
Let me know in the comments down below:)

Wish you all a lovely day 💕
-
森美肌 喚顏花瓣精露
很開心又能介紹台灣的品牌了❤️森 SHEN是主打無酒精、95%以上有機成分和不使用動物實驗的品牌～

一開始以為裡面的花瓣是真的花瓣😳超級仿真很美～不過滴管吸到花瓣的時候會有點卡卡有時候沒辦法直接吸到一整管～花瓣是用手推可以慢慢推開的！

我最驚艷的地方是在皮膚微敏感（臉上有許多紅色小顆粒跟痘痘）的時候使用，沒有造成任何刺痛或是不適～甚至在有些微脫皮的雙頰也可以使用！使用幾天紅色小顆粒有比較穩定下來的感覺，單用的保濕力可能還不足夠到能讓脫皮都修復，但只要不過敏就大大感激了！也沒有造成長痘的問題～（近期超怕痘痘）這真的是我近期超級喜歡的保養品！退紅有感！

我使用保養品的用量都算蠻大的，因為之前看到一個影片說既然都用了就要用足夠的量～所以我整臉使用大約要兩管～三管才夠！照片是我使用兩個禮拜後拍的~因為已經用了半罐怕等用了一個月之後用光就沒東西可以拍了🤣🤣只剩空罐子～對我來說用量蠻快的，唯一就是滴管每次吸起來的量有時候多有時候少～但其實不影響產品本身的好用程度！還有就是懶人如我有時候花瓣沒有推開的話，就會停留在塗抹的地方然後慢慢乾掉XD包裝方面全成分表是用布標的方式繫在瓶身外面！展示方式很特別～

推薦給肌膚微敏感、容易過敏泛紅的人使用應該最有感！健康肌當然就完全沒問題～❤️

質地照片👉👉👉
謝謝品牌提供產品（有過稿）！

你們近期喜歡的保養品是什麼呢？
歡迎在留言區跟我分享🥰

祝你們有美好的一天💗

#森SHEN #森美肌 #植萃 #無酒精 #歐盟有機認證 #MIT保養品 #台灣品牌 #skincare #美妝保養 #保養 #保養品 #保養品推薦 #organicskincare #organicproducts #organicingredients #organicproduct #crultyfree #veganbrand #veganskincare #alcoholfree #alcoholfreeskincare #madeintaiwan #taiwanbrand #taiwan🇹🇼 #유지 #メンテナンス #精華液

-（中文版本往下滑！）
BotaVita Global Cleansing Butter is my recent favorite makeup removing product!

It’s easy to use - just put your fingers in it, take some and then rub your face with it! There’s no need to double cleansing after using it! It’s based with natural ingredients like so it’s sensitive skin friendly:) It can easily remove waterproof mascara and my skin doesn’t irritate nor feeling dry after use! Loving its melty butterlike texture which is gentle to skin.

If there’s anything that I should say about the cons, that will be there’s no spoons with it (which for most this kind of a product I use before all comes with it)! And I use a great amount of it every time, so I suppose I’m going to run out of it soon 😂😂😂😂

Thanks for botavita sending me this product!

Texture shots 👉👉👉

Wish you all a lovely day 🌸
-
今天來分享來自日本 #botavita 的卸妝霜！
是近期愛用❤️❤️

添加天然的荷荷巴油等植物油的卸妝霜，手指取用就能輕輕融化，防水睫毛膏也能輕易卸除，使用後也不用再用洗面乳清潔，皮膚也不會感到緊繃，價格比起duo親切許多，超推薦👍

如果還是要說些小缺點的話，我想是一般這種罐裝的卸妝霜都會附上取用的塑膠杓，不過這個產品沒有自附，要自己準備或是用雙手直接取用～還有卸妝霜的使用量個人覺得蠻大的，可能會很快就用完了😂😂
謝謝botavita提供商品！

質地照片👉👉👉

祝有愉快的一天！✨

#ボタヴィータ #クレンジングバター #w洗顔不要 #マツエクok #skincare #skincareblogger #skin #cleansing #cleansingbalm #cleansingbutter #botanicalcosmetics #japancosme #jbeauty #clearskin #dryskin #卸妝 #Japanproducts #Japaneseproducts #日本 #discoverunder5k #discoverunder10k #photography #discoverunder2k #beautyphotography #beautyproducts #beautyproduct #beautybloggers #beautyjunkie #beautyaddict

English subtitles are available. Click the subtitle button on the screen.
有中文字幕。請按下畫面上的字幕按鈕選擇。
한국어 자막이 있습니다. 화면의 자막버튼에서 한국어를 선택해주세요.

◆こっタソ動物園チャンネル
新しいチャンネルです！こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals

ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world

【材料】（保存期間：冷蔵で約3日）
●ニラ：1束
●長ねぎ：1本
●醤油：大さじ4
●黒酢：大さじ1（普通の酢でもOK）
●みりん：大さじ1
●お酒：大さじ4
●あごだし（4倍濃縮）：小さじ1（めんつゆ、白だしでもOK）
●ナンプラー：大さじ1（旨味がとんでもない事になるよ♪）
●ごま油：大さじ2
●にんにく：1～2片（チューブタイプでもOK）
●生姜：にんにくと同量（チューブタイプでもOK）
●豆板醤：小さじ1
●砂糖：小さじ2（ラカントとかにするとより糖質が抑えれます）
●唐辛子：お好み量
●いり胡麻：お好み量
●お好みで、一味唐辛子、ラー油
※辛みが苦手な方は豆板醤を味噌に変えて下さい。
※にんにくと生姜は出来れば生の方がオススメ♪
-------------------------------------------------------
どんな料理にもかけるだけで悪魔的に旨く、超やみつきになる！
『超やべぇ悪魔の葱ニラ』を作りました。
こんな美味しい万能タレは食べた事がない！と何度も言われたり、
食べた人には必ずレシピを聞かれる超オススメのレシピになってます！
魚醤と和風出汁が合わさった奥深い旨味に黒酢のコクある酸味がたまらなく後引く、
最高に超やべぇやみつき感になってます🤤🤤🤤
ラーメン、豆腐、豚しゃぶ、焼肉、素麺、餃子、卵かけご飯、お鍋…合わせ方は無限大！
マジ何でも超合います！！
作り方は特製のタレに漬けるだけ♪
是非色んな物に合わせてみて下さいね。
一度食べたら、いつも冷蔵庫に入れておきたくなるくらい、
超やみつきな旨さですよ😆
あと！これ食べると次の日めっちゃ肌と体の調子が最強になります♪

[Ingredients] (Preservation period: about 3 days refrigerated)
● Chive: 1 bunch
● Leek: 1
● Soy sauce: 4 tablespoons
● Black vinegar: 1 tablespoon (regular vinegar is also fine)
● Mirin: 1 tablespoon
● Sake: 4 tablespoons
● Fish stock: 1 teaspoon (4 times concentrated) (Noodle soup or white soup stock can also be used)
● Nam Pla: 1 tablespoon (the flavor will be outrageous!)
● Sesame oil: 2 tablespoons
● Garlic: 1 to 2 cloves (you can use the tube type)
● Ginger: Same amount as garlic (you can use the tube type)
● Dou ban jiang: 1 teaspoon
● Sugar: 2 teaspoons (you can use LACANTS to reduce the sugar content)
● Red hot pepper: As much as you like
● Sesame seeds: As much as you like
● Optional: chili pepper, chili oil
※If you don't like the spiciness, replace Dou ban jiang with miso.
※I recommend fresh garlic and ginger if possible.
-------------------------------------------------------
It's one of my mother's dishes that my father, a chef, especially loved💓
I've made a devilishly delicious and addictive sauce called "Amazingly Yummy Devil's Leek & Chive".
I've been told many times that I've never had such a delicious all-purpose sauce before, and I'm always asked for the recipe by those who have tried it!
The deep flavor of Nam pla and Japanese fish stock combined with the rich acidity of the black vinegar is irresistible aftertaste, making it super addictive! 🤤🤤🤤
Ramen, tofu, pork shabu, yakiniku, somen, gyoza, rice with egg, hot pot... the possibilities are endless!
Seriously, it goes super well with everything!!
All you have to do is to soak it in the special sauce♪
Please try to match it with many different things.
Once you try it, you'll want to keep it in your fridge all the time, it's so addictive😆
Also, when you eat this, your skin and body will feel its best the next day♪

●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●連絡先
⇒kossarisyuntaso@gmail.com

#こっタソの自由気ままに #JapaneseCooking #超やべぇ悪魔の葱ニラ #無限ニラ #韭菜 #大蔥 #부추 #대파 #Chives #GreenOnion #JapaneseCuisine #Ramen #somen #やみつき無限そうめん #超やべぇやみつき大葉茄子 #AmazinglyYummy #JMT #油炸 #튀김 #다이어트 #減肥 #低糖質おつまみ #糖質制限レシピ #ヤセ筋 #低糖質レシピ #ヘルシー #ダイエットレシピ #激痩せ #ロカボレシピ #dietfood #lowcarbdiet #dietrecipe #晩ごはんレシピ #ご飯泥棒 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園

我們之所以有機會享受這個曲是因為一群1818年的奧地利老鼠🐭
他們把教堂裡管風琴咬壞了之後Franz Xaver Gruber跟Joseph Mohr為大家做這首歌，並且短時間內把它練好，在平安夜請合唱團唱給大家聽
一定沒想到我們2020年的平安夜還會用中文唱給您們聽❤️

喜歡的話幫闊樂集按個讚、訂閱 祝大家聖誕節快樂🎄

翻唱/Cover：闊樂集 BroadBand
原曲/Original Piece：Franz Xaver Gruber、Joseph Mohr
翻唱編曲/Cover Composition：Pentatonix
錄音/Recording：阿諾 Arnold

女高音/Soprano：崔璀璨 Tristan H.
男高音/Tenor：賴浩軒 Justin Lai
男高音/Tenor：張維麟 Winnie Zhang
男低音/Bass：黃宇謙 Jimmy Huang
經紀/Agency：歐普思音樂藝術 OPUS Music Arts

We are able to enjoy this piece of music thanks to a group of hungry Austrian mice back in 1818🐭
After they chewed through the church organ Franz Xaver Gruber and Joseph Mohr created this song. The choir learned it in a very short amount of time in order to deliver it to the churchgoers on Christmas Eve.
I'm sure they wouldn't have guessed we'd cover it in Chinese in 2020.❤️

If you've enjoyed listening please feel free to leave a like and subscribe. We wish you a merry Christmas!🎄

#christmassongs #christmascarol #Pentatonix

* 中文字幕/ chinese sub，請按影片右下角的CC（手機上是影片最右上角）*
A quick and easy recipe in which you need only 20 minutes of hands-on-time while letting mother nature takes care of the rest. Kimchi in a nutshell? It is a Korean dish made with salted, fermented vegetables. Kimchi is packed with Korean flavors like garlic, chili & ginger as well as full of healthy probiotics! If you want to add an easy spicy kick to your meal, this is the one for you. 

Welcome to adjust spiciness exactly as you like, by adjusting the amount of chili powder. You can eat it fresh directly after making, or keep it in the fridge for a few days to a few weeks before serving. Fermentation enhances taste and aroma, as well as extending shelf life.

? Subscribe for WEEKLY lazy Korean recipes
? If you enjoyed this video help others enjoy it by adding captions in your native language -

✅ Secrets for crunchy cucumber kimchi:
1. choose small and firm instead of big and soft
2. cut off blossom ends of a cucumber
3. pour over salty "boiling water" for soaking
4. drain the water out properly

✅ YOU WILL NEED:
4 cucumbers
1/2 small onion
1/5 carrot
20g chive
4 tablespoons Korean chili powder (고추가루 guchu garu)
2 tablespoons of fish sauce (멸치액젓 myulchi aekjeot )
2 teaspoons minced garlic
1 teaspoon ginger
1.5 tablespoons green plum syrup (매실청 Maesil chung)
*if not available, use '2 tablespoons of grated apple + 1 teaspoon sugar',
or just '2 teaspoons of sugar' instead
1/2 tablespoon sugar
1 tablespoon roasted sesame seed

"I will always choose a lazy person to do a difficult job because
a lazy person will find an easy way to do it" - Bill Gates

✅ Let's connect:
Instagram - lazy Korean cooking
Facebook - 在台北的韓國餐桌
Blog (中文/in Chinese)- http://hanguoliaoli.pixnet.net/blog

✅ 料理書 Cook book in Chinese
＃在台北的韓國餐桌
＃金自然的韓國餐桌

✅ Recommended playlists:
＃Korean soup/stew 韓式湯鍋食譜－https://www.youtube.com/playlist?list=PLoe7n7t-aBf1u_VbhFOay7FWODjPpRUD2
＃Korean side dish (반찬 banchan) 韓式小菜食譜－https://www.youtube.com/playlist?list=PLoe7n7t-aBf2NfX2VVuaBF7za-xGozwuS
＃Korean #Vegan recipe 韓式素食食譜－https://www.youtube.com/playlist?list=PLoe7n7t-aBf2QRpz1HM4vyJqFWCs9Lg-B

*************************************************************
*中文字幕/ chinese sub，請按影片右下角的CC（手機上是影片最右上角)*
✅ “剛剛好”黃瓜泡菜 l 目標? 爽脆好吃到最後一口
快速簡便的黃瓜泡菜食譜，你只需要動手20分鐘，接著就讓大自然照顧你剩下的一切。泡菜充滿了韓國風味，如大蒜，辣椒和薑及健康的益生菌！如果你想在用餐時添加一點辣勁(spicy kick)，快來一起動手做吧！
完全可以根據自己的喜好調節辣椒粉的用量。做完後你可以直接吃，也可以將其在冰箱中放置幾天至幾週後再食用。發酵可增強味道和香氣，並延長保存期限。新影片很快會再跟你們見面哦～

? 如果你喜歡我的影片，請你訂閱-
多多按like鼓勵我，這對我來說意義重大，你的支持，讓我很開心喔。

✅ 脆皮黃瓜泡菜的秘密：
1. 選擇小而硬而不是大而軟
2. 切斷黃瓜花的末端
3. 倒入鹹的“開水”中浸泡
4. 完全瀝乾鹽水

✅ 你需要：
黃瓜 4個
小洋蔥 1/2個
黃蘿蔔 1/5個
韮菜 20g
辣椒粉 4大匙 (고추가루 guchu garu)
魚露 2大匙 (멸치액젓 myulchi aekjeot )
蒜泥 2小匙
薑 1小匙
梅實清 1.5大匙（如果沒有，可以用2大匙蘋果泥和1小匙糖代替，或是只2小匙的糖代替
糖 1/2大匙
芝麻 1大匙