We have managed helping 7 needy families with their financial aid. A total of RM2,400. Some revolved around pending rental fees and were to be kicked out next week if they fail to make the payment.
My amazing friends and families helped me to raise extra funds for them. I am posting this here (with their names covered) just to be transparent with what I do. Some of you shared stories that brought tears to my eyes and I am grateful to be given this platform and opportunity to help. Thank you also to those who offered to contribute to assist the families in need. I am grateful.
We love you.
And if you know anyone who is needing financial aid mainly for food and provisions, please reach out to me in my inbox.
God bless everyone. ❤️
同時也有3部Youtube影片,追蹤數超過40萬的網紅糖餃子Sweet Dumpling,也在其Youtube影片中提到,Hello friends! Today we're going to show you how to make Indian Masala Chai and Chai Ice Cubes Latte.(classic hot milk tea and fancy frozen cold tea d...
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amazing food names 在 Joey #joeyyjt Facebook 的最佳貼文
GUANG RESTAURANT & BAR ||
The fondest memories are made with gathered around the table.
Our dining experience at @guangbar_my the other day, was made complete with good food, good company, an amazing live band performance, and of course sake too.
My favourite pick will definitely be this Chiizu Gyoza Fondue because it’s a combination of my favourite food, dumplings and cheese. People who know me well, should know how crazy I can get over 🥟 and 🧀 hahahahaha
(p/s : You can watch my highlights to find out the respective names of the food I had)
GUANG is a modern Japanese lifestyle restaurant and bar, which has two outlets, mainly in Bukit Jalil Link 2 and USJ City Mall. It’s actually pretty cosy and I kinda like the vibes there but it can get really crowded, especially on weekends. Do make reservations if you’re planning to have a gathering or an event here. | #joeyyjt #dinesakebelong #joeyyjtxsony @ GUĀNG
amazing food names 在 玳瑚師父 Master Dai Hu Facebook 的最佳解答
【玳瑚師父客人見證】《八次的神準預言》
The 8 Bullseye Predictions (English version below)
文/劉泳廷 女士 Written by: Mdm Loh Yong Ting
阿彌陀佛大家好!
我簡單地介紹我自己。
我是泳廷,幾年前我有寫過兩份見證。
我和我女兒的名字都是玳瑚師父幫我們精心取的。
我也有請師父幫我看辦公桌風水、家居風水、八字,等等。
玳瑚師父永遠都會帶給我「驚訝和驚喜」😲, 真的不能不給他一千一萬個贊👍 。師父的「功夫」是越來越厲害!
讓我一一跟你們分享,別誤會我在做假。這全都是真人真事!
師父預言(一): 難產
四年前,就在玳瑚師父幫我擇了一個好日子生產。師父說雖然擇了日子,但這還是不是最好的日子,因為在這範圍裡,唯有這日子還不錯,但不是最好。師父也提醒我將會有難產的危險。師父有教我要唸《高王觀世音真經》,唸滿一千遍能圓一個願望。
師父也教我要觀想師尊,蓮生活佛,和唸師尊長的心咒:「嗡啊吽。古魯貝。阿訶薩沙媽哈。蓮生悉地吽。」
從那天我知道后,我就唸《高王觀世音真經》,在我生產前就已唸完了一千遍。我迴向給我自己和女兒平安。我也在入手術室前,一直觀想師尊和唸師尊長的心咒。這讓我安下心,沒那麼緊張和擔心。當醫生已剖腹時,他發現孩子的位置還是太高,急忙叫我像大便那樣的力氣去把孩子擠出來。但因為有打麻醉藥,我完全沒知覺,沒法把孩子擠出來,只能靠麻醉師和助產士幫我把胎兒推下去,才能順利生產。幸好我有聽玳瑚師父的話,把一千遍的《高王觀世音真經》唸滿,不然後果不堪設想。
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師父預言(二):與離家出走的弟弟破鏡重圓
應該在四五年前左右,我的弟弟做錯事而離家。媽媽其實一直很擔心兒子是否安全。玳瑚師父很慈悲地幫媽媽算一下,師父說:「別擔心妳的兒子,妳會在獅城雷藏寺與他相遇。”」媽媽就一直期待著。就當我的女兒滿月後,我帶著她前去獅城雷藏寺。
誰知真的如師父所料!弟弟發簡訊給我,說他在附近,問媽媽是否已原諒他?他可以與我們相見嗎?我們真的就在獅城雷藏寺大門外,與幾年不見的弟弟痛哭重逢。
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師父預言(三):外婆要出事了!
就在三年前,玳瑚師父幫我看了我的八字。玳瑚師父提點我:「如果婆婆要是有什麼事,必定要幫她累積福份,必定有用。”」
當時,玳瑚師父還千交代萬交代我必定要記得。那時的我覺得婆婆那麼健康,不可能會有事。但是我還是有把玳瑚師父所說的牢牢記得,還記錄在我的書裡。
果然,外婆大概兩年前就因為眼睛患有白內障,搞到她看不清楚,不能自己去巴剎買菜,沖涼也怕跌倒,天天都活在戰戰兢兢的日子裡。她的情緒很不穩定。一直說晚上睡得不好,一直做怪夢。舅舅帶她去看心裡醫生,診斷結果是患了憂鬱症,但看了久久都不好。大家都很擔心。
我就想起玳瑚師父當年所說的話。我立即去新加坡真佛宗獅城雷藏寺,能報名的我就去登記。我什麼都幫我外婆做,供養師尊、施棺、報名法會、祈福,等等。去新加坡真佛宗獅城雷藏寺的次數,多到連那裡的師姐們都認得我了。以前玳瑚師父預測的都應驗了,所以這次我不敢不信。
不久後,外婆的憂鬱症就有好轉!這是連醫生也無法解釋的! 現在我還是一直在幫外婆報名,外婆也相信是有用!我真的很感謝玳瑚師父的提點。
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師父預言(四):女兒的皮膚敏感
我已三年沒打給玳瑚師父,我也沒給師父任何錢。三年後,師父在電話里關心地問候我一家人。玳瑚師父聽我說我女兒的腳傷口發炎,還很貼心地叫我不要給我女兒吃雞蛋、花生和餅乾。
不止這些,師父還提點我,不要給我女兒喝牛奶,因為會導致她有皮膚問題,她也不愛喝牛奶,可以給她吃雞蛋,是她喜歡也旺她的。我聽了後,不停地給師父鼓掌 。👏 沒想到她的皮膚敏感,是我給她喝牛奶而造成的。但只要我加了可可粉,她就肯喝了,而且她真的很喜歡吃雞蛋!!只要有雞蛋,她就能下飯。
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師父預言(五):弟弟的癖好
玳瑚師父從來都沒見過我弟弟。玳瑚師父只是問我他的生日。其實我也不確定他生日的日子,但師父就能知道弟弟愛紋身!玳瑚師父真是料事如神!
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師父預言(六):小心會滑倒!
玳瑚師父也有提醒我要小心我會滑倒,玳瑚師父真的很關心我們。玳瑚師父說我會因為鞋底下的紋路已沒有了,一不小心就會滑倒。這你們真的要鼓掌了! 就在師父這番話的一星期前,我真的在艾伯特市集(Albert market) 差點滑倒!我看了看我的鞋底下的紋路已沒有了,我還覺得沒事遲些才換。🙊 可當師父講了後,我立即去換了,因為我相信玳瑚師父的話。不聽玳瑚師父言,吃虧在眼前!
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師父預言(七):讓女兒去沖涼的秘密武器
跟玳瑚師父提到,我女兒不喜歡去沖涼。玳瑚師父說:「去買rubber ducky,她必定乖乖跟你去沖涼。”」隔天,我就去買。果然!不費吹灰之力,女兒就跟我去沖涼。太神奇了!
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師父預言(八):解決月事外漏的方法
從小到大,媽媽只介紹Laurier這牌子的衛生棉。我從沒換過,就一直用到現在。就在今年三月時,玳瑚師父在電話中,提到我不適合用Laurier,而是適合Sofy。我立即就換了。這個月月事來時,奇蹟般的事發生了!我從小到大,前三天量都很多,多到會外漏出來。但用了這牌子後,量沒像之前那麼多,也沒外漏!而且平時,只要我一吃或喝涼的食物,就必定流量很多。那天,我不小心喝到西瓜汁,但竟然沒事!所以說每個東西都有它的五行,用對了就對你好。用錯了就對不起了。
我真的很感激玳湖師父一直以來的提點、關心和細心的教導。
謝謝玳瑚師父! 🙏
…………………
Amitabha, everyone!
Let me briefly introduce myself.
I am Yong Ting. I had written two testimonials for Master Dai Hu a few years ago.
The Chinese names of my daughter and I were carefully selected of by Master Dai Hu.
I had also sought Master Dai Hu help to audit my office cubicle Feng Shui, home Feng Shui, and analyse my Bazi, and so on.
Master Dai Hu will always bring me " many surprises". 😲 I have to give him 11 million Likes. 👍 Master Dai Hu "kung fu" is getting more and more powerful!
Let me share with you one by one. Don't get me wrong. These are all real-life stories!
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Master Dai Hu’s Prediction #1: My Difficult Labor
Four years ago, Master Dai Hu helped me choose a good day for my giving birth. Master said that although he has chosen a day, that was still not the best day because the birth period was restricted, and while the time and date were not bad, they were not most ideal.
Master also highlighted to me that I would have difficulty in giving birth. He taught me to recite The High King Avalokitesvara Sutra a thousand times, to fulfil a wish. Master also taught me to recite the long mantra of my Root Guru, Living Buddha Lian-Sheng: Om Ah Hom. Guru Bei. Ah He Sa Sa Maha. Lian Sheng Siddhi Hom.
Since the day I knew this, I started to recite The High King Avalokitesvara Sutra. I completed the 1000 recitations before my labour day. I made a wish and dedicated all the merits to the safety of my daughter and I.
Before entering the operating room, I also visualised my Root Guru and recited His long mantra repeatedly. That calmed me down, and made me feel less nervous and worried. When the doctor did a caesarean section, he found that the child was still too high. He hurriedly called me to push my child out, just like how I would push my stools out. But because I was under anesthesia, I had no sensation to be able to push my child out. I could only rely on the anaesthetist and midwife to help me push my stomach area to get the child out. Fortunately, I had listened to Master, and recited The High King Avalokitesvara Sutra 1000 times, or I would not be able to give birth smoothly.
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Master Dai Hu’s Prediction #2: The Reunion With My Brother Who Left Home
It should be around four or five years ago, that my younger brother left home after doing something wrong. My mother had always been worried about her son's safety. When Master knew that my mother was worried, he was very compassionate and helped my mother to do a divination.
Master said, "Don't worry about your son, you will meet him at Singapore True Buddha Shi Cheng Temple." My mother had been looking forward to it. When my daughter turned full month, I took her and my mother to Singapore True Buddha Shi Cheng Association. What Master had predicted really came true! My brother sent me a text, saying that he was nearby. He asked if my mother had forgiven him, and if he could see us? We really reunited in tears with my brother, whom we had not seen for a few years, right outside the gate of Singapore True Buddha Shi Cheng Temple!
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Master Dai Hu’s Prediction #3: Granny is going to be in trouble!
Just three years ago, Master Dai Hu helped me read my Bazi. Master said, “If anything happen to your grandmother, you must help her to accumulate blessings, and merits. It will bound to come in useful.”
At that moment, Master kept reminding me on that. I felt that it was impossible, as my grandma was so healthy. However, I still gingers took note of what Master had said and recorded it down in my book.
Sure enough, about two years ago, my grandmother had cataracts in her eyes. She was unable to see clearly, and could not go to the market on her own to buy food. She was even afraid of falls during shower.
Every day, she lived with fear. Her emotions became very unstable. She said that she was unable to sleep at night and had strange dreams. My uncle took her to see the psychologist, who diagnosed that she was suffering from depression, but clinic visits over a period of time did not help her. Everyone was worried.
At this time, I recalled what Master Dai Hu had said a year ago. I immediately went to Singapore True Buddha Shi Cheng Temple to register all the activities that to gain merits. I did everything possible for my grandmother, such as making offering to my Root Guru, Grandmaster Lu, donation of coffins, registration for pujas, prayers for blessings, and so on. My visits to Singapore True Buddha Shi Cheng Temple were so frequent, that even the Dharma sisters there could recognise me.
The previous predictions of Master had all came true, so I dared not disbelieve this time. Soon afterwards, my grandmother's depression improved! This was something that even the doctor could not explain! Now I still continue to sign up for meritorious actives for my grandmother. My grandmother also believed that they were useful! I am truly thankful for the advice given by Master Dai Hu.
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Master Dai Hu’s Prediction #4: My Daughter’s Skin Allergy
I haven't called Master Dai Hu for three years. I didn’t give any money to Master either. However, three years later, Master still asked about my family with much care, during my phone conversation with him. When he heard about the wound inflammation on my daughter’s feet, Master Dai Hu told me not to let her eat eggs, peanuts and biscuits.
Not only that, Master also asked me not to give my daughter milk because it would cause her skin problems, that she did not like to drink milk either, and I could feed her eggs because she would like them, and eggs bring her luck. After listening, I kept applauding for Master. 👏
I did not know her skin problem was due to the milk that I gave her. But as long as I added cocoa, she would be willing to drink! And she really likes to eat eggs! As long as she has eggs, she can eat them with her rice.
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Master Dai Hu’s Prediction #5: My Brother’s Penchant
Master Dai Hu had never seen my younger brother before. When Master asked me for my brother's birth date (I'm not quite sure about his birth day), he could tell that my brother loves having tattoos! Master’s ability to foretell is really divine!
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Master Dai Hu’s Prediction #6: Be Careful of Slips!
Master Dai Hu also reminded me to be careful of slipping, Master really cares about us. He said that I would slip because the soles of my shoes would wear off. This time round, you guys really have to applaud! Just a week ago before Master’s words, I almost slipped at Albert Market! I checked my soles and saw that the lines were gone. I still felt it was alright. 🙊 But as soon as Master told me, I immediately changed my shoes, because I believe in Master’s accuracy. Those who do not listen to Master’s words will bound to suffer soon.
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Master Dai Hu’s Prediction #7: The Secret Weapon for My Daughter’s Shower
I told Master Dai Hu that my daughter did not like to shower. Master said, "Go and buy a rubber ducky. She will then obey your words to shower.” The next day I went out and bought it. Sure enough, it took me nary any effort to get my girl to go shower. How amazing!
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Master Dai Hu’s Prediction #8: The Solution To Period Leaks
Since young, my mother only introduced to me the Laurier's brand of sanitary napkins. I have been using it until now. Just in March this year, I was advised by Master that Laurier wasn’t a suitable brand for me, and I was better suited for Sofy. I immediately changed to Sofy.
When my menstruation came this month, I discovered that something miraculous happened! Ever since puberty, usually the flow would be quite heavy in the first three days, causing leakage sometimes. However, after using this brand, the flow wasn't as much as before, and there was no leakage!
Usually, if I eat or drink “cooling” food, my period flow will definitely increased. That day, I accidentally drank watermelon juice, yet it was all right! I did not have a heavier flow! Every thing has its unique five elements When used right, it will benefit you. But if used wrongly, then I'm sorry.
I am really grateful to Master Dai Hu’s constant recommendations, care, meticulous attention and teaching.
Thank you, Master Dai Hu! 🙏
amazing food names 在 糖餃子Sweet Dumpling Youtube 的精選貼文
Hello friends! Today we're going to show you how to make Indian Masala Chai and Chai Ice Cubes Latte.(classic hot milk tea and fancy frozen cold tea drink)
There are hundreds of kinds of milk tea in the world, but the Indian Masala Chai is the top one in my mind. Especially in winter, whether it’s morning or afternoon, use freshly ground spices and favorite black tea with milk, you can have a tasty spiced milk tea in less than 10 minutes.
Masala Chai has so many names, like spiced tea, spiced milk tea, chai tea, chai latte, spiced milk tea. In Hindi, “Masala” means mixed spices, “Chai” means tea, so if you say Chai Tea, that means “tea tea” 😊
Masala chai is quite popular in India, it’s kind of an all-season beverage. And every family or street chai vendor has their own spices recipe. The common spices are cloves, ginger, cardamom and peppercorns. But please feel free to combine the spice you love or have, and create your own taste.
In this video, we’re going to show you how to make perfect Masala Chai. And for the hot summer, our Kori Kohi style of Chai Ice Cubes Latte is amazing, too. Trust me, it’s a must try recipe. Hope you like it. Enjoy. :)
This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
https://youtu.be/d_DL-9z19No
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How to make Masala Chai & Chai Ice Cube Latte
Masala Chai & Chai Ice Cube Latte Recipe
☞ Yield: 150ml/cup, (HOT) 3~4 servings, (ICED) 5 servings
✎ Ingredients
☞ Masala Chai (Hot)
cinnamon stick 1.5g
cloves 3
black peppercorns 6
green cardamom pods 3
ginger 5g
ceylon black tea 6g
granulated sugar 30g
water 200ml
milk 250ml
☞ Chai ice cube latte
Cinnamon 4.5g, a whole stick
cloves 12
black peppercorns 24
green cardamom pods 12
ginger 20克
ceylon black tea 24 g
granulated sugar 120g
water 480ml
For serving: warm milk 100ml for one cup
✎ Instructions
☞ Masala Chai (Hot)
1. Place all spices in a dry frying pan and heat over a low heat, stirring constantly, until the aroma is released, remove the pan from the heat.
2. Put the spiced in the mortar, use the pestle to grind, bash or crush until all are as coarse as you want.
3. Remove the skin of ginger, then put it in, grind until they are all reduced to the same consistency.
4. In a saucepan, combine spices and 200ml water over medium heat, when boiling, keep cooking for one more minute.
5. Pour 250ml milk into the pan, bring to a simmer or almost to a boil, reduce to low heat. Add black tea, when it's boiling again, cook for one more minute.
6. Add sugar, cook for one minute or until the sugar is all dissolved. Turn off the heat.
7. Strain out the tea and spices, and pour the chai into the glasses or a mug, enjoy.
☞ Chai ice cube latte
1. Place all spices in a dry frying pan and heat over a low heat, stirring constantly, until the aroma is released, remove the pan from the heat.
2. Put the spices in the mortar, use the pestle to grind, bash or crush until all are as coarse as you want.
3. Remove the skin of ginger, then put it in, grind until they are all reduced to the same consistency.
4. In a saucepan, combine spices and 480ml water over medium heat, when boiling, keep cooking for one more minute.
5. Add black tea, when it's boiling again, cook for another 1 minute.
6. Add sugar, cook for one minute or until the sugar is all dissolved. Turn off the heat.
7. Strain out the tea and spices, let the chai cool, then pour into an ice-cube tray and freeze for at least 6-8 hours or overnight.
8. To make an iced chai latte, prepare a cup of warm milk, add 3-4 chai cubes in a glass, pour half cup of milk over the chai cubes, the warm milk will melt the cubes slowly, giving you the perfect rich taste of iced masala chai.
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#MasalaChai
#milkteaalliance
#easyRecipes
amazing food names 在 Kyle Le Dot Net Youtube 的精選貼文
a Kyle Le Documentary.
Another Family Search: https://www.youtube.com/watch?v=tCybmqcbCsY
ANOTHER REUNION STORY:https://youtu.be/BH8FUBW4IIE
Special Thanks to Kim and Jon for sharing their story with us and allowing me to be a part of their family experience. I am forever grateful to have been able to produce this video and to get to know such great people.
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Kim worked as a child maid and helper to a family with an American GI husband in Saigon in her early teenage years. Her mother lived in poverty and needed Kim and her sister's salary in order to raise her other children, so the two sisters were put to work. Kim had a chance to go to America where the family didn't allow her to go to school or go outside. She was basically a prisoner. Eventually, she escaped by faking a pregnancy and she had to move away to another state. When she came back, the family who brought her over disappeared along with Kim's background. Only the American GI's wife knew of Kim's origins but she was cruel and evil. She didn't even mail all of Kim's letters back to her mother. Her mother was never told of her whereabouts or condition. Years passed. No clue, no names, no known locations, everything was a faint memory to Kim until the family who brought her over's son was found by Jon after endless days and weeks of searching. He provided an important clue to the whole mystery with the form of an address and that's where I came into the picture.
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About Me: I'm Kyle Le and I used to live, travel, and eat in Vietnam and many Asian countries. I'm passionate about making videos and sharing modern Asia to the world. I've traveled everywhere in Vietnam, from Hanoi to Saigon - Far North, Central Highlands, Islands, and Deep Mekong Delta - I've visited there. In addition to 15+ countries from Indonesia to Thailand to Singapore, you'll find all of my food, tourist attractions, and daily life experiences discovering my roots in the motherland on this amazing journey right on this channel. So be sure to subscribe- there's new videos all the time and connect with me on social media below so you don't miss any adventures.
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amazing food names 在 Travel Thirsty Youtube 的最佳解答
Gali Paranthe Wali or Parathe wali Gali (Hindi: गली पराँठेवाली, literally "the bylane of flatbread") is the name of a narrow street in the Chandni Chowk area of Delhi, India, noted for its series of shops selling paratha, an Indian flatbread.
The food is old fashioned, strictly vegetarian, and cooked dishes do not include onion or garlic, since the owners are Brahmins, and traditionally their clientele has included Jains in the neighborhood. Varieties include exotic fillings like kaju, badam, matar, Mix Paranthas, rabri, khoya parantha, gobhi parantha, Parat parantha, etc. The parantha is usually served with sweet tamarind chutney, mint chutney, mixed vegetable pickle, paneer and potato curry, potato and fenugreek curry, and a sauteed mash of sweet pumpkin.
A paratha is a flatbread that originated in the Indian subcontinent. It is still prevalent throughout Pakistan and India, where wheat is grown and is the traditional staple of the area. Paratha is an amalgamation of the words parat and atta which literally means layers of cooked dough. Alternative spellings and names include parantha, forota (in Sylheti), parauntha, prontha, parontay, porota (in Bengali), palata (in Burma), and farata (in Mauritius, Sri Lanka and the Maldives).
Parathas can be eaten as a breakfast dish or as a tea-time (tiffin) snack. The flour used is finely ground wholemeal (atta) and the dough is shallow fried.
Perhaps the most common stuffing for parathas is mashed, spiced potatoes (aloo ka parantha) followed perhaps by dal (lentils). 'Many other alternatives exist such as leaf vegetables, radishes, cauliflower, and/or paneer. A paratha (especially a stuffed one) can be eaten simply with a pat of butter spread on top or with chutney, pickles, ketchup, dahi or a raita or with meat or vegetable curries. Some roll the paratha into a tube and eat it with tea, often dipping the paratha.
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