關於 a few ham ，我們在網路上蒐集到這些相關的討論、資訊與評價

Lazada :
https://c.lazada.com.my/t/c.Y5UzbB

🌟YouTube Video. 🎉
https://youtu.be/PlIieW70Rak

＃泡面炒饭 #hockchai #mix #friedrice
Viral Mamee Monster Noodle Snack Fried Rice 泡面炒饭 Mamee Monster MAMEE Noodles
Mamee Mamee Myanmar Mamee Jonker House

Mamee Monster Noodle Fried Rice
Ingredients :
Cooking oil - 6tbsp
Japanese Steamed Rice - 3 Bowls
Carrot Half number diced
Spinach a few cut into small pieces
Crab sticks x2 or Ham
Eggs - 3 pcs

Mamee Monster Noodle Snack
3 packs crushed to mix in Fried Rice
1 pack crushed to garnish

Seasoning
Soy Sauce - 3 tbsp
Noodle Seasoning Pack - 3 packs

==
泡面炒饭
《材料》：
食油 - 6汤匙
日本米饭 -3 碗
红萝卜 - 半根切丁
菠菜 - 几条切小块
蟹柳 - 两条 切丁 或 火腿
鸡蛋 - 3 个

《Mamee Monster 泡面》
三包捏碎捞炒饭
一包捏碎装饰

《调味》
酱油 3汤匙
泡面调味粉 3包

🎉Hock Chai’s【让味道说话】Flavours Talk
https://youtu.be/PlIieW70Rak

＃泡面炒饭 #hockchai #mix #friedrice
Viral Mamee Monster Noodle Snack Fried Rice 泡面炒饭
Mamee Monster MAMEE Noodles
Mamee Myanmar Mamee Jonker House

Mamee Monster Noodle Fried Rice
Ingredients :
Cooking oil - 6tbsp
Japanese Steamed Rice - 3 Bowls
Carrot Half number diced
Spinach a few cut into small pieces
Crab sticks x2 or Ham
Eggs - 3 pcs

Mamee Monster Noodle Snack
3 packs crushed to mix in Fried Rice
1 pack crushed to garnish

Seasoning
Soy Sauce - 3 tbsp
Noodle Seasoning Pack - 3 packs

==
泡面炒饭
《材料》：
食油 - 6汤匙
日本米饭 -3 碗
红萝卜 - 半根切丁
菠菜 - 几条切小块
蟹柳 - 两条 切丁 或 火腿
鸡蛋 - 3 个

《Mamee Monster 泡面》
三包捏碎捞炒饭
一包捏碎装饰

《调味》
酱油 3汤匙
泡面调味粉 3包

First dine-in meal after the lockdown was at a charming little Bakery, off the beaten track, called @littlefrenchybkk. Besides the usual suspects of fluffy buttery croissant and other glazed and baked bites are a few savoury specials. We tried the Basque Tart of chicken and ratatouille which was delightfully moist with generous chunks of tender chicken, caramelised tomatoes and zucchini. The other treat we sampled was a `Tourte Paysanne`, basically a huge pie filled with potatoes, cream, lardons and Paris ham. Top comfort food in a quaint setting with homely hospitality. We're off to a great start. What was or will be your first dine-in meal #BangkokFoodies? @ Little Frenchy

Viral Mamee Monster Noodle Snack Fried Rice 泡面炒饭
#mamee #MonsterNoodles #snekmi
YouTube Video :
https://youtu.be/PlIieW70Rak

Mamee Monster Noodle Fried Rice
Ingredients :
Cooking oil - 6tbsp
Japanese Steamed Rice - 3 Bowls
Carrot Half number diced
Spinach a few cut into small pieces
Crab sticks x2 or Ham
Eggs - 3 pcs

Mamee Monster Noodle Snack
3 packs crushed to mix in Fried Rice
1 pack crushed to garnish

Seasoning
Soy Sauce - 3 tbsp
Noodle Seasoning Pack - 3 packs

==
泡面炒饭
《材料》：
食油 - 6汤匙
日本米饭 -3 碗
红萝卜 - 半根切丁
菠菜 - 几条切小块
蟹柳 - 两条 切丁 或 火腿
鸡蛋 - 3 个

《Mamee Monster 泡面》
三包捏碎捞炒饭
一包捏碎装饰

《调味》
酱油 3汤匙
泡面调味粉 3包

ベシャメルソース(ホワイトソース)・ハム・チーズを挟んでバターで焼いたクロックムッシュ、それに目玉焼きをのせたクロックマダムの作り方

ちょっと優雅な朝食やブランチにいかがでしょうか？

ベシャメルソースの詳しい作り方は↓(レンジでも作れます)
https://www.youtube.com/watch?v=yAOe7Qwb_iA&t=125s

ストレート法の角食パンの作り方は↓
https://www.youtube.com/watch?v=V5tbZawY6Vo&t=362s


【材料】
・バター　20g
・小麦粉　14g
・牛乳or豆乳　200ml
・胡椒　少々
・塩　ひとつまみ～

・食パン　お好みの量
・ハム　お好みの量
・チーズ　お好みの量
・目玉焼き　お好みの量

【準備】
・パンの耳を落とす(落とさなくてもOK)

【作り方】
1. 【ベシャメルソース】フライパンにバター20gを弱めの中火で溶かし、小麦粉14gをふるい入れて色づく手前まで炒める
2.　火を消して冷たい牛乳or豆乳200mlを一気に加えて混ぜ、再び中火にかけて混ぜながら加熱し、とろみが付いてから数分加熱し塩・胡椒で調味する
3. 【クロックムッシュ】食パンを2枚1対にし、2枚ともにベシャメルソースを塗り、1方にハム・チーズを重ねる
4.　もう1枚のベシャメルソースを塗った面が内側になるように重ねて押さえる
5.　フライパンにバターを溶かし、弱めの中火で両面色づくまで焼いて出来上がり
6.　パンで挟まずパン→ベシャメル→ハム→チーズを重ねた状態でトースターで焼いてもOK　
7. 【クロックマダム】焼いたクロックムッシュの上にベシャメルソースを塗り、半熟に焼いた目玉焼きをのせる
8.　チーズをのせてトースターでチーズが溶けて色づくまで焼いて出来上がり

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【動画でよく使ってる調理器具】
フライパン(20cm)：https://amzn.to/2QyY1ny
フライパン(24cm)：https://amzn.to/2UtNvz5
フライパン(24cm深型)：https://amzn.to/3dj5DEp
鉄フライパン(22cm)：https://amzn.to/3a8hqmR
アルミフライパン(24cm)：https://amzn.to/3dj6tRz
片手浅型鍋(18cm)：https://amzn.to/2QzGXha
片手浅型鍋(21cm)：https://amzn.to/2U7ta3o
片手鍋(16cm)：https://amzn.to/2QzCj2x
片手鍋(20cm)：https://amzn.to/3bd0lZa
ソースパン：https://amzn.to/2U9keuI
まな板：https://amzn.to/2J1fQHI
ガスコンロ：https://amzn.to/3bdtvYa
牛刀：https://www.jikko.jp/fs/jikko/54803
ペティ：https://www.jikko.jp/fs/jikko/54800

撮影機材
カメラボディ：https://amzn.to/2xSXZAd
動画レンズ：https://amzn.to/3t7sfPB
写真レンズ：https://amzn.to/2U7HcCb
録音：https://amzn.to/2U9cGYT

※製品のURLはAmazonアソシエイトのリンクを使用しています

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▼サブチャンネル(料理実験チャンネル)
https://www.youtube.com/channel/UCqIW0OHh8k2np5ZNz3wz8sg
▼ブログ
http://www.ikashiya.com/
▼Twitter
https://twitter.com/sakihirocl
▼Instagram
https://www.instagram.com/sakiyamahiroshi/

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↓using translation software.

[Ingredients]
・Butter 20 g
・Flour 14 g
・Milk or soy milk 200 ml
・a pinch of pepper
・a pinch of salt

・Bread as much as you like
・Ham as much as you like
・Cheese - as much as you like
・Sunny-side up egg, to taste

[Preparation]
・Remove the bread crusts (you don't have to).

[How to make]
1. [Béchamel sauce] Melt 20 g of butter in a pan over a weaker medium-heat. Sift in 14 g of flour and stir-fry it until it browns.
2. Turn off the heat, add 200 ml of cold milk or soy milk at once and mix it. Heat it again over medium-heat while mixing it. When it thickens, heat it for a few minutes and season it with salt and pepper.
3. [Croque Monsieur] Make 2 pieces of bread into a pair. Spread béchamel sauce on both of them. Lay ham and cheese on one side.
4. Layer and press the other side with the béchamel sauce so that it faces the inside.
5. Melt the butter in the pan and cook it over a weaker medium-heat until both sides brown and it will be complete.
6. You can also bake it in the toaster oven without sandwiching it with bread → bechamel → ham → cheese.
7. [Clock Madame] Spread the bechamel sauce on the baked croque monsieur and top it with the half-done fried egg.
8. Top it with cheese and bake it in the toaster oven until the cheese melts and browns.

Unicorn Bento Lunch Box requested by my daughter (6years3months). And blue one for my son. hehe

I can't believe my daughter is graduating from Kindergarten in 7 days. By the time I upload this video will be in a few days. I want this moment to last forever. I have been noticing the time passing so quickly since I started to count down her graduation. Until then it was like a blink. I know time flies even from now on. Let's cherish each day!

Trick to make Kawaii bento in busy morning is to draw a sketch. You can cut out some of the parts (cheese, Nori sheet, ham, fishcake, etc...) night before to save time.

Deco Furi to make colored Onigiri and Charafuru for cute Bento toppings (Dried Kamaboko fish cakes): キャラフルとデコふり
https://amzn.to/3kUauQB

Colorful Fu Stars カラふル 麩 星 20g
https://amzn.to/38A7wfa

More Bento Ideas:
https://www.youtube.com/playlist?list=PL43FE4EDA496FA137

レシピ（日本語）
https://cooklabo.blogspot.com/2021/03/Unicorn-Bento.html

Music by
YouTube Audio Library

Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

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http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!

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http://createeathappy.blogspot.com/

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http://cookpad.com/ami
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