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𝗪𝟮𝗛𝗞 𝗮𝘁 𝗦𝗢𝗛𝗢𝗛𝗢𝗨𝗦𝗘
We had such a great time sharing our YUEN 圓圓 YUEN project to the members of Soho House at their 2nd anniversary. Congrats again and looking forward to seeing you guys soon.
Cyber outfit by AMPM studio
#sohohouse #yuen_yuen #yuen圓圓yuen #missyellow
https://youtu.be/SYz5XpnkKgc
大聲公廣播📢💲3💲3😱就入去睇下👁️👁️點知出返嚟就畀錢$133💰唔通中咗迷😤煙神智不清🤯中秋🥮好節目🤗今日去尋寳😍家居好物樣様🈶️🤑即買即用👍唸落重抵🤑幾蚊🈶️💓㊗️中秋節快樂🎑家家團團圓圓🥰
快D買💲(系列)播放清單
🛒購物👜淘寶
https://www.youtube.com/playlist?list=PLkU_SdeTtB_Rc0-Un6xo46g2YT-1L1OXW
蒜蓉蒸象拔蚌
https://youtu.be/QxQF6BrRU_M
蒸海鮮創意食法
https://youtu.be/dEHlVCb8ipI
薑蔥炒蟹
https://youtu.be/NaFAxiuZEV0
龍蝦芝士脆麪
https://youtu.be/CgJYJFFlqwk
🔥🔥🔥我有1000多條片🎬大家入呢個網址 😁全部可以睇曬🙏
https://goo.gl/cuyAZa hip🔥🔥🔥
🔥🔥I have more than 1000 movies🎬Everyone enters this URL 😁All can be viewed 🙏
https://goo.gl/cuyAZa hip🔥🔥
Music: www.bensound.com
Let's Support Local Vendors! Kitchen Gadgets from Fa Yuen Street!
支持本地零售檔!
花園街㕑房小用具!
Fa Yuen Street Shopping.
𝗡𝗘𝗫𝗫𝗖𝗥𝗘𝗔𝗧𝗘 𝘅 𝗖𝘆𝗯𝗲𝗿𝗽𝗼𝗿𝘁 𝗣𝗿𝗲𝘀𝗲𝗻𝘁: 𝗔𝗿𝘁 𝗧𝗲𝗰𝗵 𝗠𝗮𝘀𝘁𝗲𝗿 𝗦𝗲𝗿𝗶𝗲𝘀
Tomorrow @therealkavemura and I are going to talk about 𝐌𝐮𝐬𝐢𝐜 𝐓𝐨𝐤𝐞𝐧𝐢𝐬𝐚𝐭𝐢𝐨𝐧 hosted by 𝐑𝐚𝐲𝐦𝐨𝐧𝐝 𝐂𝐡𝐚𝐧 (𝐀𝐥𝐩𝐡𝐚𝐛𝐫𝐚𝐢𝐧), please join us at @cyberporthkofficial or watch the livestream at their Facebook page at 6-7pm!
Organized by NEXXCREATE, the “Art x Tech - Master Series” hybrid event will be hosted at Cyberport on three consecutive Thursday evenings, beginning on September 9.
To foster exchanges between the innovation and technology sector and the arts and culture sector, Cyberport will host the "Tech x Arts - Masters Series" livestreamed sharing sessions, inviting local artists from multiple industries including the music industry, visual effects, etc. are invited to exchange ideas with Cyberport community start-ups Paititi, Alphabrain and Syzygy on how to integrate technology such as virtual reality (VR), hologram and more into artworks.
Register Now: https://forms.gle/KKrT5WutEdmyBnAs8
#Cyberport #CyberportCommunity #ArtTech #SmartLiving #SmartCity
#Yuen_Yuen #Yuen圓圓Yuen #DJMissyellow #MissYellow #Kavemura
⬇️⬇️English recipe follows ⬇️⬇️
中秋芋圓（芋圓湯圓）：
材料：
紫薯170克
南瓜170克
木薯粉200克
甜味料：
蜂蜜、椰漿、鮮奶
雪糕、紅豆、薑糖
（隨意加入）
處理：
1. 紫薯，洗淨，刨皮。
2. 南瓜，刨皮。
3. 紫薯及南瓜切薄片。
4. 煲滾3升水，大火蒸紫薯及南瓜12分鐘。
5. 另一邊，煲滾1升水，放薑片及半塊片糖煲糖水。
6. 放50克木薯粉落碗，加入少量凍滾水。
7. 戴上透明膠手套，攪勻粉漿。
8. 取出紫薯及南瓜。
9. 壓爛紫薯，加入粉漿，攪勻。
10. 戴回膠手套，逐少量逐少量加入薯粉，直至將紫薯搓至一個粉團。
11. 洗淨雙手，灑少許木薯粉在砧板上，輕手上下上下的搓粉團成粗條狀，切開一吋一粒，搓粉團至圓形。
12. 在芋圓上灑上木薯粉，避免黏在一起。
13. 篩出多餘的木薯粉。
烹調：
1. 大火煲滾水，水滾後，放芋圓落煲，滾至浮起，加入少量凍滾水，等再次浮起。
2. 預備一碗冰水。
3. 芋頭再次浮起，撈起即時放入冰水。
4. 擎乾水，分配好芋圓。
5. 加入蜂蜜，或加椰漿，或加入薑糖水，任君選擇。
Taro tong yuen sweet soup :
Ingredients:
Purple sweet potato 170g
Pumpkin 170g
Tapioca starch 200g
Sweeteners:
Honey, coconut milk, fresh milk, ice~cream, red bean or ginger sugar (just choose one flavour you like)
Preparation:
1. Purple potato, rinse and peel.
2. Pumpkin, peel.
3. Purple potato and pumpkin, thinly slice.
4. Boil up 3L of water, steam sweet potato and pumpkin at high flame for 12 minutes.
5. On the other side, boil up 1L water with ginger slices and half slice of slab sugar. Get ready for the sweet soup.
6. Put 50g of tapioca starch into a bowl. Mix with little cold boiled~up water.
7. Put on transparent gloves, mix well the tapioca sauce.
8. Take out the purple potato and pumpkin.
9. Squash the purple potato, mix well with tapioca sauce.
10. Put on the gloves, add tapioca starch little by little until a dough can be made.
11. Rinse your hands thoroughly. Put little yapioca starxmch on chopping board Roll the dough, then cut into size, 1" , 1", then make it in round shape.
12. Pad some tapioca starch on the dumplings avoiding stick together.
13. Filter the excess tapioca starch.
Steps:
1. Boil up a pot of water at high flame. Put taro tong yuen into the pot after water boils up. Wait for the dumplings flows up. Add little cold boiled~up water. Waits for boil up again.
2. Get ready for a bowl of iced water.
3. Taro flow up again. Pick them up then put into iced water at once.
4. Hang dry. distribute the food equally.
5. Add honey, coconut milk or ginger sweet soup. Just choose one that you like.
自家製 ?甜品糖水?特色小食?咖哩
https://www.youtube.com/playlist?list=PLkU_SdeTtB_QpH2ff0e37WtCe30Du7eO7
???我有900多條片?大家入呢個網址 ?全部可以睇曬?
https://goo.gl/cuyAZa hip???
??I have more than 900 movies?Everyone enters this URL ?All can be viewed ?
https://goo.gl/cuyAZa hip??
紫菜帶子豆腐羹
https://youtu.be/StI7yzcP9aI
電飯煲豉油雞
https://youtu.be/-lOFnkML2wA
xo醬鮑魚
https://youtu.be/sqk5ac6_hAI
龍蝦芝士脆麵
https://youtu.be/CgJYJFFlqwk
紫薯濃湯https://youtu.be/8JnFT8FBWVQ
海鮮寶盒
https://youtu.be/DbcubvMJjkw
Pumpkin & Purple Sweet Potato Balls? Colorful! Wonderfully Chewy & Nutritious?Great Festive Dessert??
桃膠荔枝芒果動 處理桃膠
https://youtu.be/zdOtLIC-B0I
黑糖桃膠龍眼肉https://youtu.be/NQ3q7YV9EdM
桃膠糖水 (五蚊做四碗)
https://youtu.be/gHshjFJUpR0
鮮奶燉桃膠https://youtu.be/zAd-aCkae1g
⬇️⬇️English recipe follows⬇️⬇️
桃膠湯圓
材料：
彩虹水晶湯圓
桃膠2湯匙
紅棗25粒
冰糖幾粒
處理：
1. 桃膠，加入大滾水，冚蓋浸1～2小時。
2. 紅棗，去核，清水沖洗乾淨。
烹調：
1. 煲內加入水1.5升。
2. 加入紅棗，大火煲滾。
3. 煲滾後，轉最慢火煲10分鐘。
4. 桃膠已浸水2小時，搖晃一下容器，擎乾水，開住水喉沖去雜質。
5. 紅棗已焗了半小時，加入冰糖，轉大火，加入桃膠，滾起後，轉中火繼續煲。
6. 取出湯圓。
7. 另一邊，大火煲滾水1升。
8. 放湯圓，轉慢火。
9. 冰糖已煮至溶解。
10. 湯圓已煮至浮起。
11. 湯圓已煮好，放入糖水內。
12. 完成，可享用。
Tong yuen in peach gum sweet soup
Ingredients:
Rainbow crystal rice dumplings
Peach gum 2 tbsp
Red dates 25 Nos.
Rock sugar several cubes
Preparation:
1. Peach gum, put boiled~up water. Cover it up. Soak for 1～2 hours.
2. Red dates, remove seeds. Get it rinsed.
Steps:
1. Put water 1.5L in pot.
2. Put red dates, boil it up at high flame.
3. Water boils up, turn to low flame, boil for 10 minutes.
4. Peach gum has been soaked for 2 hours. Shake the container. Hang dry. Rinse it under running tap to remove impurities.
5. Red dates have been soaked for 30 minutes, put rock sugar. Turn to high flame, put peach gum. Boil it up. Turn to medium flame and continue boiling.
6. Take out tong yuen.
7. Boil up water 1L on the other side.
8. Put tong yuen, turn to low flame.
9. Rock sugar has been melted in water.
10. Tong yuen has been floated up on water.
11. Tong yuen has been cooked well, put in the sweet soup.
12. Complete. Serve.
團團圓圓((越煮越好 填詞主唱)) https://youtu.be/Ydm_CEvplhY
團圓湯圓https://youtu.be/p3bBC_Zm-mo
爆沙紅豆湯圓https://youtu.be/Io1hmi87lR4
大家入呢個網址 ?我幾佰多條片?全部可以睇曬?
https://goo.gl/cuyAZa hip
⬇️⬇️English recipe follows ⬇️⬇️
團團圓圓：
材料：
水晶湯圓1盒
舊1小舊
片糖1塊
烹調：
1. 一個人一飯碗水，放水落煲。
2. 片糖洗淨，放入煲內，大火煲滾水。
3. 薑，刮去皮，拍鬆。
4. 糖水已煲滾，放薑入煲，轉慢火，煲10分鐘，煲出薑味。
5. 另一邊煲滾1升水，放入湯圓，滾起後轉中慢火。
6. 糖水煲了10分鐘，放入碗。
7. 湯圓已滾至浮起，放入碗，完成。
Glutinous tong yuen:
Ingredients:
Crystal tong yuen 1 box
Ginger (small) 1 No.
Slab sugar 1 pc
Steps:
1. One person to a rice bowl of water. Put into pot.
2. Rinse slab sugar, put into pot. Heat up at high flame.
3. Ginger, get it peeled and flattened.
4. Sweet soup has been boiled up. Put ginger, boil for 10 minutes at low flame.
5. Boil up a pot of water on the other side. Put tong yuen. Turn to medium~low flame after water boils up.
6. Sweet soup has been boiled for 10 minutes, put into bowl.
7. Tong yuen has been floated up. Put into bowl. Serve.
填詞?主唱? 越煮越好???
?((湯圓歌))?
食湯圓 又一年
今年的湯圓 未必係最甜
但願家家要團圓
願望必須 要團圓
寬容 開懷 心更甜
一生快樂無限要開心
每 天 相 見
寬容 開懷 心更甜
一家開心笑口真係甜
寬容 開懷 心更甜 一家開心笑口真係甜
唱歌(系列) 15首歌
https://www.youtube.com/playlist?list=PLkU_SdeTtB_RmXBw81JAap8lw7wghXW7_
Jan 2, 2021 - Instagram 上的yuen yuen 圓圓：「 還是post這張算了 #gym #sport #yuenblog #圓圓#gymgirls #hkgirls #運動女孩#瑜伽#xfitness #fitness #gymgirl ... ... <看更多>
想要知道更多動物有趣的事？現在就加入臺北動物園粉絲團：http://www.facebook.com/TaipeiZoo110日齡的「圓仔」今天體重7091公克。「圓仔」現在喜歡 ... ... <看更多>
yuen圓圓yuen 在 YUEN 圓圓YUEN - Home - Facebook 的美食出口停車場
YUEN 圓圓YUEN ... As it welcomes a new dawn, a lotus blossoms in the heart of the city. Visual by @goodmorningmaster. Music by @therealkavemura. Limited Edition ... ... <看更多>