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📢情人節快閃藍龍蝦促銷活動‼️
龍蝦是一夫一妻制的生物，因此外國人以”You are my lobster”來表達”你是我的摯愛”。
七夕情人節，用來自法國🇫🇷的藍龍蝦給另一半來點不一樣的體驗吧💗
快閃活動時間👉8/13-8/15
400-500g👉$699/隻
500-600g👉$799/隻
600-700g👉$899/隻
700-800g👉$999/隻
👉訂購方式：來店或留言或私訊下單
👉網路客服 Line@mwj8667b
👉黑貓宅配運費 250/件(可貨到付款另加手續費) （宅配最後收件時間為週五下午五點）
👉雙北市✌️2小時極速到府(需先預付)
🏠自取地址：新北市板橋區板新路52號
☎️ 02-29549990
As a member of the Shangri-La Golden Circle myself, Shangri-la hotels are always my first choice when I travel around the world. I had stayed at many Shangri-La hotels around the world..Paris, Maldives, London, Taiwan, Korea, Singapore, Malaysia ...
It really feel special every time when I check in at their hotels , they will say “Miss Yeo,welcome back” I know that means wonderful food and wonderful service during my stay for sure.
I had my first staycation at the Island Shangri-La HK last weekend at their newly renovated Harbour View Suite, it was truly an amazing experience ! A wonderful family staycation!
Special thanks to the hotel’s Executive Chef Uwe Opocensky, for letting me try their new spring menu from their Michelin Starred Restaurant Petrus ,which is absolutely wonderful and the lunch arrangement from the Lobster Bar and Grill! Special thanks to all their friendly staffs❤️
Island Shangri-Li HK is one of the best Shangri-Li I had been to around the world, if not the BEST!
Thank you Island Shangri-La, Hong Kong @uweo
Restaurant Petrus at Island Shangri-La
Lobster Bar & Grill, Island Shangei-La
Carrie San
Vivien Yeo's Beauty Store
#myshangrila
#newclubrooms
#HorizonViewSuite
#GoldenCircle
#ShangriLa #IslandShangriLa #Petrus #LobsterBar&Grill
#Staycation
#myfirststaycation
#staycationhk
🧧Happy 初二Look! 🌸
And here’s your freshly catch red Lobster 🦞 Princess 东海龙猪🐷!
See people ootd at this wall, we also ootd but up a level coz☝🏻☝🏻 my daughter’s arm use me as prop 🤣 to ace this SINGAPORE NEXT top model look 😂👍🏻
#anythingforyou my sweetie pie 😝 #mummylovesyou
Forgot to bring phone out, got myself a digital detox day 👏🏻👏🏻
Hope you are enjoying your CNY so far! #familystaysg #sgmoms #sgmums #sgbabygirl #cny2021 #chinese2021 #ootdsg #cnyootd #cutiepie #sgfamily #hdbackground #whitewall #naturallightportrait #twinning #momanddaughter #mummyanddaughter #colorfuldress #singapore #sgbloggermom #sginfluencers #taiwanesegirl #lunarnewyear @ Singapore
Hello everybody! WELCOME BACK TO MY CHANNEL MSKUAN
it’s THE KUANS again!! , so.... it’s my sister’s bday! We celebrated on the official day which is 22 May ??
Bought her a gift that she wanted for the longest time, looks good on her ?
We dressed up a little for photo shoot and then get comfy in our home look to have family dinner together. The food from Paper Lobster is amazinggg ?
What are you guys doing during quarantine? Let me know in the comment section below ?
Instagram: http://www.instagram.com/ms_kuan/
Blogger: http://mskuan.com/
Facebook: http://www.facebook.com/christinna.kuan
Thank you for watching. Please subscribe, like & share this video! Stay safe ?
For this video, we went down to Wolfgang’s Steakhouse at Robertson Quay to savour a $1000 Steak Mukbang! Wolfgang’s Steakhouse, founded by Wolfgang Zweiner, specialises in 28-day dry-aged USDA Prime Black Angus Steak served in an upscale setting. Their steak is aged in their in-store dry-aging room and USDA Prime grading refers to the highest possible steak grade given by the US authorities. Dry-aging is a process where meat is placed in a controlled environment (temperature and humidity) to enhance the flavour profile and texture, creating a deep, “meaty” flavour. The ambience is exceptional with a clear view of the Singapore River, high ceilings, an expansive bar and mahogany flooring.
For my mukbang, I ordered a Porterhouse for Four ($382), Rib Eye Steak ($148), Filet Mignon ($125), Onion Rings ($20), Lobster Mac N’ Cheese ($30) and Cream of Corn ($17). For dessert, I got Key Lime Pie ($17). To pair with the steak, I also requested for a bottle of red wine. The star of the show was the enormous porterhouse steak, served on a blistering hot plate that was previously under a broiler. It contained the best of both worlds, a divinely tender filet mignon and a sumptuously flavourful strip steak. Still affixed to the bone, the whole piece was probably around 2KG of dry-aged goodness. Thanks to the dry aging process, the meat truly encapsulated the signature deep “meaty” flavour that dry aging is known for with the tenderness to match.
As for the sides, the Lobster Mac N’ Cheese never fails to impress. Whipped up with 3 types of cheeses and filled with large chunks of lobster, the side was not overpowering or too heavy as it can tend to be. It was elegantly balancing right on the precipice of too much and too little in terms of flavour. I also had my favourite dessert, Key Lime Pie. It was similarly well-balanced and I could rich notes of the condensed milk used in the batter and the fragrance of lime. The crust was a delicate biscuit base that gave some bite to the soft interior of the pie.
It will come to no surprise that this was a thoroughly enjoyable mukbang for me. The food was stellar from the wonderful dry-aged steak to the sides and dessert. Pairing the meal with an excellent glass of wine only elevated it even further. However, as I ate with Mervin, I underestimated his capacity and realised that I could have eaten significantly more. I look forward to attempting a greater challenge in the future with Wolfgang’s Steakhouse. If you are looking for a classy atmosphere, ridiculously good food and drinks to match, look no further than Wolfgang’s Steakhouse. Do head over there, especially for special occasions for your loved ones. They deserve this treat!
Visit Wolfgang’s Steakhouse at:
1 Nanson Road #02-01
Intercontinental Singapore Robertson Quay
Singapore 238909
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ซีเวฟ กุ้งมังกร You Are My Lobster
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you are my lobster 在 FUNDAY英語教育- 「You're my lobster!」 你是我的龍蝦是 ... 的美食出口停車場
「You're my lobster!」 你是我的龍蝦是什麼意思呢 ？ ... 按讚 I love you more than cheese. 按大心❤ I become as red as a lobster. 不能偷看 ... <看更多>