Where to dine on Sundays?
Got invitation from my WSET course student, well it’s an awesome way for for me to meet new friends during this pandemic right? 😆
Amazing food! I just love when a cozy bar also providing you quality food.
Make sure you try their creation of Fois Gras & Braised angus beef cheek… so flavoursome!
Promotion is happening :
🦪 $2/pc when you order a btl of wine.
(fresh, creamy, rich! )
🐹: I am very happy and will go back. 🙂
#foodie #oyster #promotion #review #restaurante #dine #sunday #hairofdog #singapore #lbsootd
同時也有20部Youtube影片,追蹤數超過22萬的網紅Zermatt Neo,也在其Youtube影片中提到,For this video, we went down to Wolfgang’s Steakhouse at Robertson Quay to savour a $1000 Steak Mukbang! Wolfgang’s Steakhouse, founded by Wolfgang Zw...
「wine bar from a」的推薦目錄:
- 關於wine bar from a 在 Facebook 的最佳解答
- 關於wine bar from a 在 Le bonheur d'Eunice Facebook 的最佳解答
- 關於wine bar from a 在 詩詩酒樂園 CC Wine Voyage Facebook 的最佳解答
- 關於wine bar from a 在 Zermatt Neo Youtube 的精選貼文
- 關於wine bar from a 在 ぶらぶらBurabura Youtube 的最讚貼文
- 關於wine bar from a 在 Kyle Le Dot Net Youtube 的最佳解答
- 關於wine bar from a 在 Vivero Wine Bar | Puerto Vallarta 的評價
wine bar from a 在 Le bonheur d'Eunice Facebook 的最佳解答
Although there are lots of Italian restaurants in Hong Kong, homemade pasta is not so widely popular as making fresh pasta takes patience and attention to the intricate details of the process. However, you can find every dish made in-house from scratch at Casa Cucina & Bar located at Sai Ying Pun. Formerly of Two- Michelin Guide -starred Amber at The Landmark Mandarin Oriental, Hong Kong Executive Chef Anthony Cheung brings a Cicchetti-inspired menu featuring a limited selection of dishes all made in-house. This restaurant has three floors of intimate dining space which looks like a resort hotel, no wonder it has become an Instagram favorite since its grand opening.
雖然意大利餐廳在香港隨處可見,但手工意粉卻不常見,始終複雜製作過程需要一定的耐性,不過位於西營盤的Casa Cucina & Bar就可找到從頭開始自家製作的手工菜式。大廚Anthony Cheung曾任職香港置地文華東方酒店、米芝連兩星法式餐廳Amber,餐牌選取意大利特色小食文化Cicchetti為創作靈感,選擇不算多,但全都是自家製作。餐廳猶如一幢獨立度假屋,擁有三層空間,難怪開張以來已成為IG打卡熱點。
Burrata $105
This appetizer resembles the "red, white, and green" colors of the Italian flag. The softness and delightful milky aroma of buffalo cheese are irresistible. The seasonings allow the delicate flavor of the cheese to shine through. When cut open, the creamy interior of Burrata is revealed as it slowly seeps from the centre like rich cream. It tastes cool and refreshing and that's why is a great choice for appetizer in summer.
這道前菜仿如意大利國旗的「紅、白、綠」三色,水牛芝士的柔軟與芳香就是它最誘人的魅力,奶香佈滿口腔,簡單調味不喧賓奪主,切開時水牛芝士像奶油般柔滑的內芯緩緩滲出,冰涼清新,是夏天一流的開胃菜。
Duck Ragu Pappardelle $178
This pasta with double-seared duck breast chicken, liver parfait and French yellow wine topped with Parmesan is one of the Casa signature dishes. The biggest difference between fresh pasta and dried pasta is the springy texture which offers an al dente bite. Pappardelle goes wonderfully with a hearty, meaty Duck Ragu sauce.
這道鴨胸肉醬意粉是Casa的招牌菜之一,加入雞肝及法國Vin Jaune黃葡萄酒,再撒上巴馬臣芝士,新鮮現造意粉與乾意粉最大的分別就是彈性中帶點煙韌的麵質,挺身富有Al dente咬口嚼勁,寬帶蛋麵極易掛上濃稠肉汁。
Chicken Parmigiana $168
It is a classic Italian dish of breaded chicken breast covered in melty mozzarella cheese and is served with bright and tangy tomato sauce to provide a contrast to the fried cutlets and rich cheese. The coating is flavorful and crispy.
作為一道經典的意大利菜,裹著麵包糠的雞胸肉以半熔的Mozzarella芝士舖面, 配合酸酸甜甜的番茄醬,與炸雞和濃郁的芝士形成鮮明對比,外層炸漿香脆可口。
Braised Ox Cheek $218
Slow-cooking is perfect for ox cheek meat which is a thick working muscle. It turns this tough meat into a wonderfully rich and tender delicacy. Ox cheek is braised in red wine, every mouthful is juicy and luscious. It matches in a perfect way with the deep, warm, complex flavours of red wine.
牛面頰肉原是一種厚實的肌肉,所以非常適合用來慢煮,將原本堅韌的牛肉變得柔軟入味,加入紅酒燉煮,每一口鮮嫩多汁,完美搭配紅酒那種深沉、溫暖、複雜的酒香。
Tiramisu $58
Tiramisu is a rich treat blending the bold flavors of cocoa and espresso, the cake melts in the mouth without being too sweet.
提拉米蘇融合了苦香可可和濃縮咖啡粉,蛋糕質感入口即化,不會過於甜膩。
Tofu Panna Cotta $58
This panna cotta does not taste like usual because it is inspired by Hong Kong's favourite "Tofu Fa", made with fresh tofu and topped with a toffee-like-sweet syrup made with red sugar and light soy sauce. Its delicate sweetness and smooth tofu texture make it a perfect treat at the end of a meal.
奶凍與傳統口味有所不同,由於啟發自香港人氣小食豆腐花,奶凍是以新鮮豆腐製成,融合以黃糖及淡豉油製成、如拖肥糖般的甜糖漿,其細膩有層次的甜味和吹風可破的軟滑豆腐質地為晚餐完美作結。
#casacucinahk #casacucina #casacucinabar #SaiYingPun #西營盤 #homemadepasta #手工意粉 #foodie #foodporn #hkfoodie
wine bar from a 在 詩詩酒樂園 CC Wine Voyage Facebook 的最佳解答
又係星期一!記得今晚睇 #晚吹 - #有酒今晚吹 第64集 ViuTV 99台 23:30-00:00!今集嘉賓有歌手 Eric Kwok 郭偉亮 及 @曾比特Mike Tsang🥳!🍸🍸仲有我詩詩 #品酒師 同 #強尼 及 #娟姐 一齊約定你! 開定支咩酒一齊睇呀?今晚同大家分享 #ScottishGin 🥳🍸!仲有配 Kiki Noodle Bar嘅 #台式美食😋😋!記得支持下呀!#Cheers!
It’s Monday again! It’s the 64th episode of “Night Talk - Chit Chat Drink” on ViuTV Channel 99 tonight! We’ll have singers Eric Kwok & Mike Tsang as the guests! 🍸🎉🥳 U’ll also see me as a wine & spirits specialist together with Johnny Hui & Florica Lin sipping wine & spirits together with our guest! What wine/spirits will you open tonight to watch it together? I will talk about #ScottishGin tonight ! 🍸🥳🎉😍😍! I’ll be pairing it with yummy Taiwanese delicacies from #KikiNoodleBar 😋😋! please support! Cheers!
靚衫贊助/costume sponsor: Iris & Ink from THE OUTNET.COM
#wine #spirits #talkshow #nighttalk #tvshow #viutv #ccwinevoyage #詩詩酒樂園 #ccspiritsvoyage #Foodandwine 公啟行 Kung Kai Hong 強尼 娟姐 Florica Lin #IrisandInk #TheOutnet #Gin The Botanist Gin Telford Wine and Spirits #BotanistGin Hendrick's Gin Leung Yick Company Limited #HendricksGin Hrafn Gin Mr. Discovery #HrafnGin #KiKi麵店 KiKi Tea thecarbonation
wine bar from a 在 Zermatt Neo Youtube 的精選貼文
For this video, we went down to Wolfgang’s Steakhouse at Robertson Quay to savour a $1000 Steak Mukbang! Wolfgang’s Steakhouse, founded by Wolfgang Zweiner, specialises in 28-day dry-aged USDA Prime Black Angus Steak served in an upscale setting. Their steak is aged in their in-store dry-aging room and USDA Prime grading refers to the highest possible steak grade given by the US authorities. Dry-aging is a process where meat is placed in a controlled environment (temperature and humidity) to enhance the flavour profile and texture, creating a deep, “meaty” flavour. The ambience is exceptional with a clear view of the Singapore River, high ceilings, an expansive bar and mahogany flooring.
For my mukbang, I ordered a Porterhouse for Four ($382), Rib Eye Steak ($148), Filet Mignon ($125), Onion Rings ($20), Lobster Mac N’ Cheese ($30) and Cream of Corn ($17). For dessert, I got Key Lime Pie ($17). To pair with the steak, I also requested for a bottle of red wine. The star of the show was the enormous porterhouse steak, served on a blistering hot plate that was previously under a broiler. It contained the best of both worlds, a divinely tender filet mignon and a sumptuously flavourful strip steak. Still affixed to the bone, the whole piece was probably around 2KG of dry-aged goodness. Thanks to the dry aging process, the meat truly encapsulated the signature deep “meaty” flavour that dry aging is known for with the tenderness to match.
As for the sides, the Lobster Mac N’ Cheese never fails to impress. Whipped up with 3 types of cheeses and filled with large chunks of lobster, the side was not overpowering or too heavy as it can tend to be. It was elegantly balancing right on the precipice of too much and too little in terms of flavour. I also had my favourite dessert, Key Lime Pie. It was similarly well-balanced and I could rich notes of the condensed milk used in the batter and the fragrance of lime. The crust was a delicate biscuit base that gave some bite to the soft interior of the pie.
It will come to no surprise that this was a thoroughly enjoyable mukbang for me. The food was stellar from the wonderful dry-aged steak to the sides and dessert. Pairing the meal with an excellent glass of wine only elevated it even further. However, as I ate with Mervin, I underestimated his capacity and realised that I could have eaten significantly more. I look forward to attempting a greater challenge in the future with Wolfgang’s Steakhouse. If you are looking for a classy atmosphere, ridiculously good food and drinks to match, look no further than Wolfgang’s Steakhouse. Do head over there, especially for special occasions for your loved ones. They deserve this treat!
Visit Wolfgang’s Steakhouse at:
1 Nanson Road #02-01
Intercontinental Singapore Robertson Quay
Singapore 238909
Connect with us!
Facebook - https://www.facebook.com/zermattneofls
Instagram - http://instagram.com/zermattneo
http://instagram.com/teegongborpi
Use code ZERMATT for 58% off ALL Myprotein products.
For those that are interested in doing ZenyumClear™️ Aligners:
https://bit.ly/zermattneo-yt
Use code ZERMATT100 for special discount!
Hair Sponsor - Toliv Salon
5 Purvis Street, #01-03, Singapore
https://www.facebook.com/tolivboutique

wine bar from a 在 ぶらぶらBurabura Youtube 的最讚貼文
大阪は京橋の「京橋立呑屋・とよ」。度肝を抜かれるほどの行列を形成する立ち飲み屋。まぐろホホ肉を焼くバーナーが猛烈。料理が旨く、見た目もインスタ映え。世界的観光地かもしれない。
基本情報(情報は撮影時(2019.7.6(土))のものです)
住所 address
〒534-0024 大阪府大阪市都島区東野田町3丁目2−26
https://goo.gl/maps/6TTCKL63RJLTupCQ8
2 minutes walk from Kyobashi Station.
営業時間 business hours
火・水・金 tue/wed/fri15:30-21:00
土 sat 14:30-20:00
定休日 Regular holiday
日・月・木 sun/mon/thu
メニュー Menu ※税抜き(Price excluding tax)
【2~3名様 2 to 3 people】
赤身 一人前コース ¥2,400
Red meat one serving set
トロ 一人前コース ¥2,850
Fatty tuna one serving set
大トロ 一人前コース ¥3,200
Fattiest portion of tuna one serving set
【4~5名様 4 to 5 people】
二人前コース ¥5,250
2 servings set
【6~7名様 6 to 7 people】
三人前コース ¥7,650
3 servings set
※三人前コースにはウナギも付きます!
Eels will be added to the 3 servings set!
全てのコースに、マグロ・うにいくら・酢の物が付いています。
All sets come with tuna, sea urchin, salmon roe and vinegared food.
#京橋
※コースからカニ酢を抜くと三種盛りになります。
例えば、トロ一人前コース(¥2,850)からカニ酢(¥450)を抜くと、三種盛り(¥2,400)になります。
全てのメニュー、単品からもあります
without the set
赤身 Red meat ¥600
トロ Fatty tuna ¥1,050
大トロ Fattyiest portion of tuna ¥1,400
うに(寿司・あて・焼き)sea urchin(sushi/snacks/grill)
半人前 half ¥900
一人前 one serving ¥1,800
いくら(寿司・あて)salmon roe(sushi/snacks)
半人前 harf ¥450
一人前 one serving ¥900
貝とカニの酢の物 shellfish and crab vinegared food ¥450
カニ酢 crab vinegared food ¥450
本日のおすすめ Today's special 2019.7.6(sat)
ひらめ造り hirame-tsukuri(sliced raw Bastard halibut) ¥900
たいらぎ貝 tairagi-gai(Fan-shell) ¥900
たいらぎ貝ひも酢味噌和え ¥450
tairagi-gai-himo-sumiso-ae(Fan-shell-mantle-dressed with vinegar and miso)
カニつめ刺 kani-tume-sasi(Crab claw sashimi) ¥900
うなぎの蒲焼き glaze-grilled eel
half ¥450
one serving ¥900
まぐろホホ肉のあぶり maguro-hohoniku-no-aburi(grilled tuna cheek meat)
half ¥450
one serving ¥600
赤身鉄火 akami-tekka(tuna red meat roll) ¥450
トロ鉄火 toro-tekka(fatty cut sushi roll) ¥600
うなQ巻 una-q-maki(eel and cucumber roll) ¥600
ドリンク メニュー Drink Menu
アサヒ大瓶 Asahi oobin(Bottle beer) ¥650
焼酎ハイボール Shochu highball ¥380
湯割り oyu-wari(with hot water)¥300
喜界島(kikai-jima:BLack suger shochu)
水割り mizu-wari(with water) ¥300
ロック on the rocks ¥350
松竹梅(sho-chiku-bai:sake) 各¥400 400 yen each
常温
冷酒
ワインハーフボトル Wine half bottle 各¥780 780 yen each
赤 red wine
白 white wine
ウーロン茶(飲み放題) oolong tea (All you can drink) ¥150
とよオリジナル焼酎 Toyo original shochu
1本 a bottle ¥1,600
持ち帰り to go ¥1,300
#京橋#居酒屋#ぶらぶらBurabura#せんべろ#飯テロ#大食い

wine bar from a 在 Kyle Le Dot Net Youtube 的最佳解答
SUBSCRIBE now for MORE Videos: https://goo.gl/tMnTmX
JOIN to support the channel & for exclusives: http://goo.gl/oUGRBv
Places featured in this video:
Pho 88 (Huntington Beach)
Gen BBQ (Westminster)
The Wine Bar (Long Beach)
La Taquiera (Long Beach)
Gala Coffee (Moran St. Westminster)
Like: Facebook: http://www.fb.com/KyleLe.net
Follow: Instagram and Snapchat @KyleLeDotNet
--------------------------------------------------------------------------------------
About Me: I'm Kyle Le and I used to live, travel, and eat in Vietnam and many Asian countries. I'm passionate about making videos and sharing my experiences and introducing people to the world. I've traveled everywhere in Vietnam, from Hanoi to Saigon - Far North, Central Highlands, Islands, and Deep Mekong Delta - I've visited there. In addition to 15+ countries from Indonesia to Thailand to Singapore, you'll find all of my food, tourist attractions, and daily life experiences discovering my roots in the motherland on this amazing journey right on this channel. So be sure to subscribe- for more videos and connect with me on social media below so you don't miss any adventures.
---------------------------------------------------------------
Like: Facebook: http://www.fb.com/KyleLe.net
Follow: Instagram and Snapchat @KyleLeDotNet
Original Music by Antti Luode.
Filmed with a Panasonic G7 14-140mm. 15mm
Audio from a Rode Micro / Rode Link
Dji Spark http://www.easyshopdrone.com

wine bar from a 在 Vivero Wine Bar | Puerto Vallarta 的美食出口停車場
Vivero Wine Bar, Puerto Vallarta Centro, Puerto Vallarta. 1282 likes · 33 talking about this · 552 were here. A wine bar with a view! Live Music... ... <看更多>