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關於western main course 在相機食先的女孩 Facebook 的最佳貼文
關於western main course 在 Ken Hunts Food Facebook 的最讚貼文
關於western main course 在 Fan-Chiang Yi 范姜毅 Facebook 的最讚貼文

關於western main course 在食在好玩 Eatlicious X 飞常好玩PlaynFly Youtube 的最讚貼文
關於western main course 在 Kiv Tv Youtube 的最佳解答
關於western main course 在食在好玩 Eatlicious X 飞常好玩PlaynFly Youtube 的最佳貼文

關於western main course 在 7 Recipes (Main Course - Western) ideas | recipes, food, meals 的評價
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western main course 在相機食先的女孩 Facebook 的最佳貼文

2020-11-06 19:30:10 有 19 人按讚

[香港中環] TokyoLima Hong Kong，一睇個名就知呢間餐廳主打日本x秘魯fusion菜（Nikkei Cuisine）啦 🇯🇵 🇵🇪

早排見到Restaurant Week做緊$198 lunch，個menu好豐富，淨係前菜都已經有5款，二話不說即刻約朋友去試下😉

𝗦𝘁𝗮𝗿𝘁𝗲𝗿𝘀(𝗙𝗼𝗿 𝘀𝗵𝗮𝗿𝗶𝗻𝗴)
💕𝗧-𝟯(𝘃)
其實係一個有3種texture嘅 #沙律，佢形容係一道如颱風般刺激味蕾嘅菜式。入面有南瓜、水煮鵪鶉蛋、杏仁片、脆片等等，用咗日系秘魯調味，酸酸地好開胃，個味道好創新，而且食嘅時候有香脆有軟綿，啖啖驚喜🤩

💕"𝗞𝗶-𝗺𝗼-𝗰𝗵𝗶" 𝗙𝗿𝗶𝗲𝗱 𝗖𝗵𝗶𝗰𝗸𝗲𝗻
#炸雞香脆juicy，不過呢道菜就同平時嘅日式炸雞差不多，fusion味道唔係好濃烈，睇番menu先知原來個mayo sauce加咗 #秘魯辣椒粉Rocoto，不過我覺得可以辣多少少就更惹味啦🌶🌶

💕𝗖𝗲𝘃𝗶𝗰𝗵𝗲 𝗖𝗹𝗮𝘀𝘀𝗶𝗰𝗼
講起 #秘魯菜，其實我淨係識 #Ceviche，我自己都好鍾意食Ceviche，因為我最鍾意食酸嘢+刺身，哈哈😂Ceviche Classico 以鱸魚、虎之奶、洋葱、秘魯粟米等烹調，口感酸爽精新，非常醒胃嘅一道前菜👍🏻

💕𝗣𝗮𝗻 𝗰𝗼𝗻 𝗖𝗵𝗶𝗰𝗵𝗮𝗿𝗿𝗼𝗻（𝗣𝗼𝗿𝗸 𝗯𝗲𝗹𝗹𝘆 𝗯𝘂𝗻）
材料有慢煮豬腩肉、酸洋蔥、炸甜薯、阿根廷大蒜醬，就咁睇真係估唔到係咩味，但夾埋一齊我覺得都唔錯，口感豐富，如果個漢堡包脆返D就更好啦🍔

💕𝗦𝗽𝗶𝗰𝘆 𝗛𝗮𝗺𝗮𝗰𝗵𝗶
#油甘魚青瓜壽司卷，上面有一塊炸紫蘇葉，配埋秘魯辣椒條，再蘸埋辣辣地嘅薄荷香草醬一齊食，味道非常驚喜！真係冇諗過幾樣咁簡單嘅食材，夾埋一齊味道會咁有層次！

食完咁多樣前菜已經飽飽地，而家先到main course。Main course有得揀傳統秘魯飯、sea bass、grilled rump steak（另外+$68），好彩我哋冇揀飯咋，應該真係食唔落！

𝗠𝗮𝗶𝗻 𝗰𝗼𝘂𝗿𝘀𝗲
💕𝗣𝗶𝗰𝗮𝗻𝗵𝗮 （𝗚𝗿𝗶𝗹𝗹𝗲𝗱 𝗿𝘂𝗺𝗽 𝘀𝘁𝗲𝗮𝗸）（+$𝟲𝟴）
Medium rare控制得啱啱好，粉紅色嘅肉質超吸引！牛後腿肉外面燒到微香，鎖緊肉汁，配搭秘魯醬汁anticuchera sauce及甜薯蓉，唔會太膩。

💕𝗦𝗮𝗸𝗮𝗻𝗮 （𝗚𝗿𝗶𝗹𝗹𝗲𝗱 𝘀𝗲𝗮 𝗯𝗮𝘀𝘀）
#鱸魚魚皮好脆，肉質嫩滑，都好食！

𝗗𝗲𝘀𝘀𝗲𝗿𝘁(𝗳𝗼𝗿 𝘀𝗵𝗮𝗿𝗶𝗻𝗴)
💕𝗢𝘆𝗲 𝗣𝗮𝗽𝗶
焦糖雪糕+朱古力Brownie+朱古力mousse，非常邪惡，最邪惡係我個friend竟然話太飽唔食，搞到我要獨食，太過份啦！平時喺呢D咁western style嘅餐廳我最怕食朱古力甜品，因為通常都甜到飛起，但呢度又唔會太甜喎，朱古力Brownie亦好moist，幾好食！

整體食物創新好食，服務亦好殷勤，環境好chill，難怪我哋嗰日去係full house 啦！

－－－
📍FOLLOW MY INSTAGRAM：https://www.instagram.com/missfoodies/
📚BLOG: https://mantung88.blogspot.hk

Tags: western main course 沙律炸雞秘魯辣椒粉Rocoto 秘魯菜 Ceviche 油甘魚青瓜壽司卷鱸魚

相機食先的女孩

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Food Blogger／Lifestyle／Travel／Beauty 一部iphone7+走天涯 :P 愛旅遊，特別愛日本?

western main course 在 Ken Hunts Food Facebook 的最讚貼文

By Ken Hunts Food

2020-10-14 12:59:00 有 41 人按讚

Housed in Le Embassy Hotel, a sharp-looking boutique hotel at the junction of Burmah Road and Transfer Road; "Catch" is a new venture by DAM D' Chef Dining, offering a big Western-styled Seafood menu (with a small Non-Seafood choices). The interior decor and setting is as neat and tidy as a restaurant should be, with tables are well-spaced apart. There is also a bar counter in the middle with a few seats for those who prefer to be seated near the bar. The place however, is dimly lit and offers a cozy-romantic setting to diners. On the menu, diners get to choose the main with a choice to upgrade it to a 4-course meal (a-la carte is available nevertheless) which features a Salad, a Soup, a Main and a Dessert (usually Cakes); the menu has a good selection of mains which cover mostly Fish and Seafood, with a few choices of meat. The alcohol menu is relatively big too, if you must know.

Baked Miso Butter Halibut (Rm 37.80)
Grilled Sea-Catch Grouper with Lemon Capers Sauce (Rm 35.80)
Cold Cut Platter (Rm 41.80)
House Wine (Rm 13.80/ White- Sauvignon Blanc)
Subject to 10% Service Charge
Address: 12, Jalan Burmah, 10050, Georgetown, Penang.
Business Hours: 11:30 am to 10:30 pm. Opens Daily.
Contact Number: 6017- 295 4338

Full Review to be posted on Ken Hunts Food real soon!

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Ken Hunts Food

About author

The blog records the journey of ken in finding wonderful and delicious food around penang island. This page isfor me to get connected with my friends on facebook, the actual description and blog entry will be on www.kenhuntfood.com

A food blog written by ken. The main website can be found at www.kenhuntfood.com This page is to let

western main course 在 Fan-Chiang Yi 范姜毅 Facebook 的最讚貼文

By Fan-Chiang Yi 范姜毅

2020-07-14 18:38:17 有 121 人按讚

🎹鋼琴的大千世界/名家名言：「為何稱我為大師？主人在這裡（指著鋼琴），我只是他的奴才。」

— 李斯特著名的弟子，德國鋼琴家、作曲家、教育家萊森奧爾(Alfred Reisenauer)

Why, there is the master (pointing to the piano), I am only the slave.”

— Alfred Reisenauer (1 November 1863 – 3 October 1907) German pianist, composer, and music educator.

📹 跟隨在李斯特學習長達十二年至李斯特過世(1874-1886)的萊森奧爾，演奏李斯特的第十號匈牙利狂想曲：
https://youtu.be/e12YwuHiQtY

📰 延伸閱讀 - 【李斯特學派 / the school of Liszt】♩.♪
https://www.facebook.com/notes/fan-chiang-yi-%E8%8C%83%E5%A7%9C%E6%AF%85/%E6%9D%8E%E6%96%AF%E7%89%B9%E5%AD%B8%E6%B4%BE-the-school-of-liszt/289155141104454/

———————————————————————1905-1906 鋼琴名家萊森奧爾（Alfred Reisenauer）在美國進行數月的巡迴演出，並接受美國著名音樂雜誌”Etude”的專訪。文章於1906年七月出版，隔年他在德國巡迴演出期間於下榻的飯店房間內過世。

📰 藝術家的養成 - 萊森奧爾的見解
The Making of an Artist - The Views of Alfred Reisenauer.

▪️With Liszt

“When I had reached a certain grade of advancement it was my great fortune to become associated with the immortal Franz Liszt. I consider Liszt the greatest man I have ever met. By this I mean that I have never met, in any other walk of life, a man with the mental grasp, splendid disposition and glorious genius. This may seem a somewhat extravagant statement. I have met many, many great men, rulers, jurists, authors, scientists, teachers, merchants and warriors, but never have I met a man in any position whom I have not thought would have proved the inferior of Franz Liszt, had Liszt chosen to follow the career of the man in question. Liszt’s personality can only be expressed by one word, ‘colossal.’ He had the most generous nature of any man I have ever met. He had aspirations to become a great composer, greater than his own measure of his work as a composer had revealed to him. The dire position of Wagner presented itself. He abandoned his own ambitions— ambitions higher than those he ever held toward piano virtuosity—abandoned them completely to champion the difficult cause of the great Wagner. What Liszt suffered to make this sacrifice, the world does not know. But no finer example of moral heroism can be imagined. His conversations with me upon the subject were so intimate that I do not care to reveal one word.

▪️Liszt’s Pedagogical Methods

“His generosity and personal force in his work with the young artists he assisted, are hard to describe. You ask me whether he had a certain method. I reply, he abhorred methods in the modern sense of the term. His work was eclectic in the highest sense. In one way he could not be considered a teacher at all. He charged no fees and had irregular and somewhat unsystematic classes. In another sense he was the greatest of teachers. Sit at the piano and I will indicate the general plan pursued by Liszt at a lesson.”

Reisenauer is a remarkable and witty mimic of people he desires to describe. The present writer sat at the piano and played at some length through several short compositions, eventually coming to the inevitable “Chopin Valse, Op. 69, No. 1, in A flat major.” In the meanwhile, Reisenauer had gone to another room and, after listening patiently, returned, imitating the walk, facial expression and the peculiar guttural snort characteristic of Liszt in his later years. Then followed a long “kindly sermon” upon the emotional possibilities of the composition. This was interrupted with snorts and went with kaleidoscopic rapidity from French to German and back again many, many times. Imitating Liszt he said, “First of all we must arrive at the very essence of the thing; the germ that Chopin chose to have grow and blossom in his soul. It is, roughly considered, this:（見譜例圖四）

Chopin’s next thought was, no doubt:（見譜例圖五）

But with his unerring good taste and sense of symmetry he writes it so:（見譜例圖六）

Now consider the thing in studying it and while playing it from the composer’s attitude. By this I mean that during the mental process of conception before the actual transference of the thought to paper, the thought itself is in a nebulous condition. The composer sees it in a thousand lights before he actually determines upon the exact form he desires to perpetuate. For instance, this theme might have gone through Chopin’s mind much after this fashion:（見譜例圖七）

The main idea being to reach the embryo of Chopin’s thought and by artistic insight divine the connotation of that thought, as nearly as possible in the light of the treatment Chopin has given it.

“It is not so much the performer’s duty to play mere notes and dynamic marks, as it is for him to make an artistic estimate of the composer’s intention and to feel that during the period of reproduction, he simulates the natural psychological conditions which affected the composer during the actual process of composition. In this way the composition becomes a living entity—a tangible resurrection of the soul of the great Chopin. Without such penetrative genius a pianist is no more than a mere machine and with it he may develop into an artist of the highest type.”

▪️A Unique Attitude.

Reisenauer’s attitude toward the piano is unique and interesting. Musicians are generally understood to have an affectionate regard for their instruments, almost paternal. Not so with Reisenauer. He even goes so far as to make this statement: “I have always been drawn to the piano by a peculiar charm I have never been able to explain to myself. I feel that I must play, play, play, play, play. It has become a second nature to me. I have played so much and so long that the piano has become a part of me. Yet I am never free from the feeling that it is a constant battle with the instrument, and even with my technical resources I am not able to express all the beauties I hear in the music. While music is my very life, I nevertheless hate the piano. I play because I can’t help playing and because there is no other instrument which can come as near imitating the melodies and the harmonies of the music I feel. People say wherever I go, ‘Ah, he is a master.’ What absurdity! I the master? Why, there is the master (pointing to the piano), I am only the slave.”

▪️The Future of Pianoforte Music.

An interesting question that frequently arises in musical circles relates to the future possibilities of the art of composition in its connection with the pianoforte. Not a few have some considerable apprehension regarding the possible dearth of new melodic material and the technical and artistic treatment of such material. “I do not think that there need be any fear of a lack of original melodic material or original methods of treating such material. The possibilities of the art of musical composition have by no means been exhausted. While I feel that in a certain sense, very difficult to illustrate with words, one great ‘school’ of composition for the pianoforte ended with Liszt and the other in Brahms, nevertheless I can but prophesy the arising of many new and wonderful schools in the future. I base my prophecy upon the premises of frequent similiar (sic) conditions during the history of musical art.” These are Reisenauer’s views upon this matter.

Continuing, he said: “It is my ambition to give a lengthy series of recitals, with programs arranged to give a chronological aspect of all the great masterpieces in music. I hope to be enabled to do this before I retire. It is part of a plan to circle the world in a manner that has not yet been done.” When asked whether these programs were to resemble Rubinstein’s famous historical recitals in London, years ago, he replied: “They will be more extensive than the Rubinstein recitals. The times make such a series posssible (sic) now, which Rubinstein would have hesitated to give.”

As to American composers, Reisenauer is so thoroughly and enthusiastically won over by MacDowell that he has not given the other composers sufficient attention to warrant a critical opinion. I found upon questioning, that he had made a genuinely sincere effort to find new material in America, but he said that outside of MacDowell, he found nothing but indifferently good salon-music. With the works of several American composers he was, however, unfamiliar. He has done little or nothing himself as a composer and declared that it was not his forte.

▪️American Musical Taste.

Reisenauer says: “American musical taste is in many ways astonishing. Many musicians who came to America prior to the time of Thomas and Damrosch returned to Europe with what were, no doubt, true stories of the musical conditions in America at that time. These stories were given wide circulation in Europe, and it is difficult for Europeans to understand the cultured condition of the American people at the present time. America can never thank Dr. Leopold Damrosch and Theodore Thomas enough for their unceasing labors. Thanks to the impetus that they gave the movement, it is now possible to play programs in almost any American city that are in no sense different from those one is expected to give in great European capitals. The status of musical education in the leading American cities is surprisingly high. Of course the commercial element necessarily affects it to a certain extent; but in many cases this is not as injurious as might be imagined. The future of music in America seems very roseate to me and I can look back to my American concert tours with great pleasure.

▪️Concert Conditions in America.

“One of the great difficulties, however, in concert touring in America is the matter of enormous distances. I often think that American audiences rarely hear great pianists at their best. Considering the large amounts of money involved in a successful American tour and the business enterprise which must be extremely forceful to make such a tour possible, it is not to be wondered that enormous journeys must be made in ridiculously short time. No one can imagine what this means to even a man of my build.” (Reisenauer is a wonderfully strong and powerful man.) “I have been obliged to play in one Western city one night and in an Eastern city the following night. Hundreds of miles lay between them. In the latter city I was obliged to go directly from the railroad depot to the stage of the concert hall, hungry, tired, travel worn and without practice opportunities. How can a man be at his best under such conditions—yet certain conditions make these things unavoidable in America, and the pianist must suffer occasional criticism for not playing uniformly well. In Europe such conditions do not exist owing to the closely populated districts. I am glad to have the opportunity to make this statement, as no doubt a very great many Americans fail to realize under what distressing conditions an artist is often obliged to play in America.”

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Fan-Chiang Yi 范姜毅

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| ▌▌| ▌▌▌| ▌▌| ♫ |̲ ̲|̲ ̲|̲ ̲|̲ ̲|̲ ̲|̲ ̲|̲ ̲|̲ ̲|̲ ̲|̲ ̲|

♪ 范姜毅的鋼琴幻想世界專頁: 旅德鋼琴家 Concert Pianist Yi Fan-Chiangⓕⓐⓝtasy

western main course 在食在好玩 Eatlicious X 飞常好玩PlaynFly Youtube 的最讚貼文

By 食在好玩 Eatlicious X 飞常好玩PlaynFly

2019-02-03 09:43:12 有 539 人看過有 6 人喜歡

【槟城 | 透明帐篷内有西餐有红牛鸡翅膀】
在姓氏桥和渡轮码头对面有一家西餐屋，都是经典系列的西餐，让你缅怀小时候可以吃到的味道!! 而且还有很独特的Redbull鸡翅膀外加特大份的Cottage Platter，鸡扒、鱼扒、鸭肉、火腿、香肠、鸡蛋统统在一盘才RM22而已啊!!

✅有拉丝Cheese鸡扒，大大份竟然才RM15!!
✅蘑菇汤和南瓜汤都非常浓郁Creamy，也是RM8而已!!
✅Weekday有超值午餐套餐，RM13有Main Course有饮料!!
✅西餐屋就在姓氏桥Shell油站对面~
✅Red Bull鸡翅膀味道很独特哦!! 4Pcs也是RM12.50而已~

地点：38, Pengkalan Weld, 10300 George Town, Penang.
营业时间：12PM-11PM（每天营业）
联络号码：04-262 8388
FB：https://www.facebook.com/WesternCottage
Waze：https://waze.com/ul/hw0zqg399y 或者搜寻 Western Cottage

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Subscribe食在好玩►►http://bit.ly/2rZ5Q6D
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食在好玩 Eatlicious X 飞常好玩PlaynFly

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食在好玩 Eatlicious (Malaysia 马来西亚) Jazz & Trista - 想要缔造不平凡人生，却搞得忙碌又多重身份的人生... Blogger, Facebooker, Instagrammer, Photographer, Videographer, Freenlance Editor etc ... Profile: 3 Season Co-host of Foodie Blogger - 爱食客 KKday旅游网 - 活动代言人 more info: http://jazzlah.blogspot.com/p/acknowledge.html Official Facebook: https://www.facebook.com/eatlicious Blog: http://jazzlah.blogspot.com Contact : [email protected]

western main course 在 Kiv Tv Youtube 的最佳解答

By Kiv Tv

2018-12-06 19:30:00 有 38 人看過有 4 人喜歡

【COFFEE SIGNATURE | 低調而精緻的料理】

Coffee Signature開幕了一周年，
新菜單主打著Semi-Fine Dining的西式料理，
主要是讓客人可以從前菜, 湯品, 沙拉, 主食, 飲料, 甜品
一道一道細細品嘗。

這裏不僅在料理上非常講究，
食材用料也很實在，也完全不使用MSG烹調
吃得安心健康零負擔。
就連咖啡和飲料都不馬虎又有創意！

Appetizer:
? Bruschetta Shrimp RM16
從港口引進的大蝦，搭配Ebiko和美乃滋醬鋪在烤得香脆的法棍麵包上。可以吃到大蝦的鮮美肉質。

Soup:
? French Onion Soup RM18
使用雞高湯，和大量洋葱煮成濃湯，喝起來有洋葱的鮮甜味，
搭配著起司烤法棍一起吃更加美味。

Pasta:
? Linguine Creamy Mushroom RM20
蘑菇奶油醬比例很剛好，吃到最後也不會感覺膩。
再加上一顆低溫烹煮的Sous-vide溫泉蛋拌入一起吃非常順口。

Main Course:
? Espresso Coffee Chicken RM28
加入咖啡一起烹調的sous-vide鷄腿，搭配特調的Coffee Cream Sauce。微甜微苦還帶點焦香氣提升了味道。

?12hrs Sous-Vide Lamb Shank RM48
經過12小時Sous-Vide方式烹調的羊腿非常值得吃，軟嫩度掌握得剛好，而蒜頭和Mint Sauce去除了羊肉的膻气味。

? Salmon In Bag RM38
非常健康也很好吃的一道料理。紙包著的三文魚和西式香料一起焗烤，
完全鎖住了香氣和三文魚的鮮美。

Beverage:
? Iced Drip Coffee
使用高品質咖啡豆再經過長時間一滴一滴萃取的冰滴咖啡，
以不同的方式可以品嘗得到不一樣的滋味口感。

? CS Cappucino RM17
咖啡冰沙不會太甜，加上一支濃縮咖啡冰棒，讓咖啡香氣更濃厚。

? Red Ruby Refreshing Soda RM15
蘇打水裏加入新鮮水果，清爽解膩。

? Mix Berries Frappe RM17
使用各種莓果攪成的冰沙，喝得到莓果的香甜。

Dessert:
? Christmas Waffle Tower RM22
只限定在聖誕節販售的粉紅棉花糖Waffle Tower。
一層層的Waffle夾著草莓口味的冰淇淋，搭配棉花糖的造型少女必愛！

【COFFEE SIGNATURE PENANG】
NO: 9-LG-01，JALAN AHMAD NOR,
PUSAT PERDAGANGAN NOVA,
11600 JELUTONG, PENANG.

營業時間:
每日 9:00AM-11:00PM

Kiv Tv

About author

(｡･∀･)ﾉﾞ嗨！大家好我是Kiv! 歡迎來到我的頻道✨ 我是個吃貨美食愛好者，永遠都感覺好餓在這裏我會與大家一起享用美食！让我们一起来吃饭吧！也會分享食譜 , 開箱文 , 旅行VLOG♡ 喜歡我的影片的話不要忘記訂閱喔? Hi everyone! I am Kiv! Welcome to my channel♡ I am a food lover and I always feel hungry? So let's eat together!? And I would love to share with you eating show, mukbang, cookbang recipe , food review , lifestyle & travel vlog♡ Don't forget to subscribe if you like my channel?

western main course 在食在好玩 Eatlicious X 飞常好玩PlaynFly Youtube 的最佳貼文

By 食在好玩 Eatlicious X 飞常好玩PlaynFly

2018-05-23 16:51:38 有 682 人看過有 4 人喜歡

【槟岛 | 全城首创当归鸡扒? & 奶油虾蛄Pasta】
从来没想过当归可以结合西式Chicken Chop而且味道非常赞！还有米酒面线搭配自制鱼滑，一上桌那个米酒浓汤味道完全征服了嗅觉，好吃程度让人把汤头全喝光光啊~?

一家Cafe如果可以经营超过5年一定有他们的真本事； @Santorini Cafe 这家老牌Cafe已经在槟城8年了，在FB拥有152个5★评价，即使2年前遇上火灾依然可以浴火重生继续营业；不少的忠实客户喜欢他们家食物 #便宜大份 #用料诚意而且服务态度很好~?

我们7年前吃过他们首创的Coffee Chicken Chop后就念念不忘，后来也有持续捧场但都不曾推荐给大家，这次我们试试看他们几道我们平时爱吃的给大家~

#Homemade脆鱼饼：俗称卜卜脆，又香又脆才RM5.90，搭配辣椒酱吃真的越吃越上瘾~

#自制黄酒鸡：黄酒鸡这道传统客家菜最适合女士们了，除了黄酒香气十足，鸡肉还炖煮至软嫩，配一碗白饭特别下饭的！

#奶油虾姑Spaghetti：喜欢奶油又喜欢虾姑的话，一定不要错过他们奶油系列，可以选择配饭、配全蛋面、Spaghetti、鸡扒或者鱼扒，尤其奶油虾姑Spaghetti很好料，也非常独特，全Penang只有他们在卖哦~

✅他们目前还有Delivery哦，如果Order RM20或以上，还有FREE Delivery，可以Search Santorini Cafe Penang加他们微信下Order和看Menu~
✅午餐时段，单点任何Main Course只需Top Up RM3可以升级去Set Lunch（点特定饮料）
✅晚餐时段，单点任何Main Course只需Top Up RM6可以升级去Set Dinner（点特定饮料+蘑菇汤）

地点：94, Jalan Burma, 10050 George Town, Penang.(周天央水族馆隔壁)
营业时间：1130AM-230PM ; 530PM - 930PM（星期一休息）
联络号码：04-229 2776/016-441 6039
FB：https://www.facebook.com/santorinicafepg/
Waze：https://waze.com/ul/hw0zqg4822 或者搜寻 Santorini Cafe

-------------------------------------------------------
食在好玩instagram ►► @eatlicious_my
Subscribe食在好玩►►http://bit.ly/2rZ5Q6D
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便宜大份用料诚意 Homemade脆鱼饼自制黄酒鸡奶油虾姑Spaghetti

食在好玩 Eatlicious X 飞常好玩PlaynFly

About author

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[Western Main Course] 18.99% Discount Daily *Start on 20 Aug 2012. *Monday to Sunday *Terms and Conditions apply *While stocks last. ... <看更多>

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