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Talam Berlauk Daging

Bahan2

2 cwn tepung gandum
6 sb tepung jagung
2 biji telur
1 kotak santan
5 cawan air
Secubit garam
Semua diatas satukan dan gaul rata
Nak senang guna blender..blend sebati
Kemudian masakkan sebentar..anggaran 3-5 minit sampai berwap..dan mula pekat
Tutup api
Lengserkan loyang dgn sedikit minyak
Alas plastik talam,oles sikit lagi minyak atas plastik dan masukkan adunan tepung yg di masak sebentar tadi
Sementara itu panaskan kukus..setelah mendidih masuk kan loyang dan kukus talam
anggaran 10-15 minit..
Kemudian cakarkan permukaan tepung ,guna garpu..taburkan inti..dan padatkan
Kukus semula anggaran 5-10 minit
Kemudian taburkan daun bawang,cili potong,dan bawang goreng..kukus sekejap sahaja
Dengan membuka tudung kukus..perlahan kan api..kalau dah ok..bole lah angkat dan sejukkan
Sebelum di potong

Resepi Inti
Resepi ini terpulang masing2
Ini cara saya
Daging kisar 1 tube bulat..daging lembu/ayam
Di rebus sekejap..agak2 separuh empuk
Sebiji bawang besar potong dadu
2 ulas bawang putih cincang
3/4 sb rempah kari
Garam,gula,perasa secukupnya
Panaskan minyak..
Tumis bahan cincang..hingga garing..
Masukkan rempah kari..
Masukkan daging..gaul rata
Perasakan garam ,gula dan perasa
Masak hingga inti kering dan tapiskan
Supaya minyaknya tos
nak guna daging burger pon bole
Kaedah nya sama
bahan hiasan
Daun Bawang/sup
Cili merah,hijau potong
Bawang Goreng
Selamat mencuba

Kredit Fatimah Ali

#RDB
Meat dishes

Ingredients

2 cups of wheat flour
6 sb of corn flour
2 eggs
1 boxes of coconut milk
5 cups of water
A pinch of salt
All above unite and flat mix
Want to be easy to use blender.. blend in mix
Then cook for a while.. estimated 3-5 minutes until steamy.. and starting to be thick
Close the fire
Topple the brass with some oil
Plastic cover, apply some more oil on plastic and insert the flour mix that was cooked a while ago
Meanwhile heat up the steam.. after boiling put in the grease and steamed the tray
estimated 10-15 minutes..
Then say the surface of the flour, use the fork.. spread the filling.. and compact it
Re-steamed estimated 5-10 minutes
Then sprinkle onion leaves, cut chili, and fried onions.. steam for a while
By opening the steamed headscarf.. slow down the fire.. if it's okay.. can lift and cool down
Before being cut off

Core Recipe
This recipe is up to each other
This is my way
Grind meat 1 round tube.. beef / chicken
Boiled for a while.. maybe half soft
One large onion diced
2 review of minced garlic
3/4 sb of curry spice
Salt, sugar, flavor is enough
Heat up the oil..
Stir fry minced ingredients.. until crispy..
Insert curry spice..
Insert meat.. flat mix
Taste salt, sugar and flavor
Cook until the filling dries and filter
In order for the oil tos
You can even use burger meat
Same method
decorative material
Onion leaves / soup
Red Chili, cut green
Fried Onions
Good luck trying

Fatimah Ali credit

#RDBTranslated

Talam Berlauk Daging

Bahan2

2 cwn tepung gandum
6 sb tepung jagung
2 biji telur
1 kotak santan
5 cawan air
Secubit garam
Semua diatas satukan dan gaul rata
Nak senang guna blender..blend sebati
Kemudian masakkan sebentar..anggaran 3-5 minit sampai berwap..dan mula pekat
Tutup api
Lengserkan loyang dgn sedikit minyak
Alas plastik talam,oles sikit lagi minyak atas plastik dan masukkan adunan tepung yg di masak sebentar tadi
Sementara itu panaskan kukus..setelah mendidih masuk kan loyang dan kukus talam
anggaran 10-15 minit..
Kemudian cakarkan permukaan tepung ,guna garpu..taburkan inti..dan padatkan
Kukus semula anggaran 5-10 minit
Kemudian taburkan daun bawang,cili potong,dan bawang goreng..kukus sekejap sahaja
Dengan membuka tudung kukus..perlahan kan api..kalau dah ok..bole lah angkat dan sejukkan
Sebelum di potong

Resepi Inti
Resepi ini terpulang masing2
Ini cara saya
Daging kisar 1 tube bulat..daging lembu/ayam
Di rebus sekejap..agak2 separuh empuk
Sebiji bawang besar potong dadu
2 ulas bawang putih cincang
3/4 sb rempah kari
Garam,gula,perasa secukupnya
Panaskan minyak..
Tumis bahan cincang..hingga garing..
Masukkan rempah kari..
Masukkan daging..gaul rata
Perasakan garam ,gula dan perasa
Masak hingga inti kering dan tapiskan
Supaya minyaknya tos
nak guna daging burger pon bole
Kaedah nya sama
bahan hiasan
Daun Bawang/sup
Cili merah,hijau potong
Bawang Goreng
Selamat mencuba

Kredit Fatimah Ali

#RDB
Meat dishes

Ingredients

2 cups of wheat flour
6 sb of corn flour
2 eggs
1 boxes of coconut milk
5 cups of water
A pinch of salt
All above unite and flat mix
Want to be easy to use blender.. blend in mix
Then cook for a while.. estimated 3-5 minutes until steamy.. and starting to be thick
Close the fire
Topple the brass with some oil
Plastic cover, apply some more oil on plastic and insert the flour mix that was cooked a while ago
Meanwhile heat up the steam.. after boiling put in the grease and steamed the tray
estimated 10-15 minutes..
Then say the surface of the flour, use the fork.. spread the filling.. and compact it
Re-steamed estimated 5-10 minutes
Then sprinkle onion leaves, cut chili, and fried onions.. steam for a while
By opening the steamed headscarf.. slow down the fire.. if it's okay.. can lift and cool down
Before being cut off

Core Recipe
This recipe is up to each other
This is my way
Grind meat 1 round tube.. beef / chicken
Boiled for a while.. maybe half soft
One large onion diced
2 review of minced garlic
3/4 sb of curry spice
Salt, sugar, flavor is enough
Heat up the oil..
Stir fry minced ingredients.. until crispy..
Insert curry spice..
Insert meat.. flat mix
Taste salt, sugar and flavor
Cook until the filling dries and filter
In order for the oil tos
You can even use burger meat
Same method
decorative material
Onion leaves / soup
Red Chili, cut green
Fried Onions
Good luck trying

Fatimah Ali credit

#RDBTranslated

Laksam, 1st time buat, xde periuk kukus, guna kuali n pelapik besi periuk je, n tudung periuk

Laksam
Resepi
2 cawan tepung beras
1/4 cwn tpg gandum

Garam secubit
Minyak satu sudu
2cwn air panas n 1cwn air sejuk

Garam n myk satukan dlm air dulu, baru sedikit demi sedikit masuk dlm tepung, smpai sebati n cair, jgn tlalu cair sgt, sdg2

Bagi air kukusan mendidih, n penutup periuk sapu minyak n panas baru ltk adunan td, n tutup n kukus dlm 5 minit smpai naik gelembung tnda masak

Kuah laksam

A
4 ekor ikan terpulang klu nk buat banyak
Asam keping 3 n garam
Rebus dulu, dh sejuk baru asingkan ikan n tulang n blender

B
Blender bawang merah 3 biji, bwg putih 3 biji, halia 1 inci, 2 sudu serbuk lada hitam

Pastu satukan A n B, n santan 1 cawan, dh sebati baru bukak api, masuk asam keping dlm ikan yg direbus td, perasakan dgn garam, kacau dgn kerap, n mdidih tutup api

Cili
Blender cili merah, air asam(ikotkan guna cuka, tpi sy xde cuka) garam n gula

Credit : Iza Zaza #resepisedap
Laksam, 1st time doing it, no steamed pots, just use pans and pot iron covers, and pot headscarves

Laksam
Recipe
2 cups of rice flour
1/4 cups of wheat tpg

Pinch salt
One spoon of oil
2 cups of hot water and 1 cups of cold water

Salt and oil unite in the water first, then little by little it comes into the flour, until it's mixed and melted, don't melt too much, sometimes

Let the kukusan water boiling, and the pot cover with oil and heat just put on the mix just now, and it's closed and steamed in 5 minutes until the bubble is up

Laksam gravy

A
It's up to 4 fish if you want to make a lot
Acid pieces 3 n salt
Boil first, when it's cold then separate fish and bones and blender

B B
3 pieces of red onion blender, 3 pieces of white bwg, 1 inch ginger, 2 spoon black pepper powder

Then unite A n B, and 1 cup of coconut milk, just opened fire, into the sour pieces into the boiled fish just now, taste it with salt, stir it frequently, and boil the fire covers

Chili
Red chili blender, sour water (follow using vinegar, but I don't have vinegar) salt and sugar

Credit : Iza Zaza #resepisedapTranslated

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Mobile MMORPG (Android/iOS)
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Links:
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