Search
【 WINTER SALE 折扣資訊 】
DELUXE 19AW 最高享 40%OFF！
創立於2003年的日本品牌 DULUXE，設計師 HUE 深受美國文化影響，，其設計反映他在紐約時期所感受的街頭風景，融合了東洋文化與西洋精神的脈動，成為東京街頭風景中的一個重要存在。
今季以英國爵士說唱樂團 Us3 在 1993 年所發行的首張專輯「Hand on the Torch」裡所收錄的熱門單曲「Cantaloop - Flip Fantasia」為發想，重新將街頭時尚與紳士風格完美結合。
JOURNAL STANDARD
地址：台北市信義區松高路11號
地點：誠品信義店 1 F
顧客洽詢電話：02-2723-6369
營業時間：週日至週四為11:00-22:00，週五及週六為11:00-23:00
#JOURNALSTANDARD
#JOURNALSTANDARDTW
#JSTAIPEI
#DELUXE
【 DELUXE 19AW 系列商品到店販售中 】
來自日本的時裝品牌 DELUXE，今季以英國爵士說唱樂團 Us3 在 1993 年所發行的首張專輯「Hand on the Torch」裡所收錄的熱門單曲「Cantaloop - Flip Fantasia」為發想，重新演繹街頭時尚與紳士風格的完美結合。
目前商品少量到店販售中，數量有限，歡迎來店試穿鑑賞。
#DELUXE
#JOURNALSTANDARD
#SELECTSHOP
#信義誠品
@LINE帳號：@jyi6035s
即日起 JOURNAL STANDARD 母公司貝肯士集團 BAYCREWS TAIWAN 官方 Line@ 帳號正式啟用，集點也同步電子化囉～
現在加入官方 @LINE 帳號：@jyi6035s ，集點卡點數 2 點直接回饋給您！
集點卡使用說明：
◎單筆消費金額滿 1000 元即可獲得 1 點
◎集滿 10 點 1 張優惠券，可享有 9 折優惠。
◎集滿 20 點 2 張優惠券，可享有 8 折優惠。
◎集滿 30 點 3 張優惠券，可享有 7 折優惠。
( 僅限下筆交易使用，最多可享 7 折優惠 )
◎點數有效期限為 1 年
◎生日當天消費集點 2 倍優惠
加入Line@ 之後再也不用擔心逛街沒帶集點卡片，趁著活動期間趕緊加入，之後也將獲得最新資訊唷！
JOURNAL STANDARD
地址：台北市信義區松高路 11 號 1 樓
地點：誠品信義店 1 F
顧客洽詢電話：02-2723-6369
INSTAGRAM 帳號：js_taipei
Portuguese Garlic Shrimp by Jimmy’s Table
This is definitely one of our favorite dishes to eat in Portugal. We ate this in Lisbon, Algarve and Porto. Every restaurant that had this dish, we ordered it. My version is a more elevated version where I infused the olive oil with shrimp shells to give a powerful shrimp flavor blast! It also makes for a fantastic dip for crunchy French bread. What's best is that this dish is so easy to make! Hope you enjoy it!
Ingredients 食材:
0.5-1 kg of large red shrimps or langoustines with heads (大蝦)
1/2 cup (15 pieces) of Garlic - sliced (大蒜)
1 cup of Cilantro - leaves only (香菜)
2 lemons - halved and squeezed for juice, seeds removed (檸檬)
1-2 tablespoons of paprika (紅甜椒粉)
1 glass of white wine (白酒)
5-6 tablespoons of garlic infused olive oil (大蒜橄欖油)
Salt - for taste (鹽)
Finishing Ingredients 撒料調味:
1/2 lemon (檸檬)
1/4 cup cilantro (香菜)
Fresh loaf of crunchy french bread (法國麵包)
STEP 1
Cut garlic into slices.
步驟 1
將大蒜切成片。
STEP 2
To prepare the shrimp, we need to remove the shell without removing the head and tail. We do so by using a pair of scissors to cut down the spine of the shrimp from where the head meets the body upto one segment before the tail.
步驟 2
準備蝦子，將蝦殼身的部分剝除，保留頭跟尾巴，所以我們可以準備剪刀，從跟蝦頭連接的地方至蝦尾巴部分剪開。
STEP 3
Then start to peel away the shrimp shell and legs in the middle section. Be careful not to peel off the tail or head. Save the shells to be used to flavor the oil. Remove the dark, digestive tract along the spine, as this is dirty and you don’t want to eat it. Rinse with cold water to clean and drain.
步驟 3
接著剝除蝦子中斷的殼跟腳的部分，小心不要將頭跟尾巴去除了。記得將蝦殼留著，要來增加油的風味。接著也將蝦子的腸泥一併去除，並用清水簡單沖洗、瀝乾蝦子。
STEP 4
On the stove, add in 5-6 tablespoons of garlic olive oil until entire surface is covered with a layer of oil and heat up your pan. The shrimp and garlic infused olive oil will be used later to dip your bread in, so be generous!
步驟 4
在鍋中放入5-6匙大蒜橄欖油，直到整個蓋過鍋底，然後開火加熱油。因為等會兒會再另外加入蝦子與蒜頭，最後麵包也要沾這個由來享用，所以油量放的不能太少唷！
STEP 5
When the oil is very watery in the pan, it is hot enough. On low to medium heat, add in shrimp shells to fry. The goal is the get all of the great shrimp flavors into the olive oil.
步驟 5
當油加熱至水狀時，代表已經足夠熱了。將火調至中火，加入蝦殼先炒香。這個步驟是為了將蝦子的香味煮入油中。
STEP 6
When the shrimp is fried, about 5-8 minutes, then remove and strain the rest of the oils from the shrimp shells.
步驟 6
將蝦殼炸約5-8分鐘後，將蝦殼撈起然後瀝乾蝦油。
STEP 7
Add in garlic slices to simmer and fry into the shrimp olive oil for about 30 seconds to a minute without browning the garlic too much.
步驟 7
直接在蝦油的鍋中加入大蒜來煨煮跟翻炒，大約30秒～1分鐘，別將大蒜炒得太焦。
STEP 8
Add in shrimp one at a time and ensure entire pans surface is utilized. Add 1-2 teaspoons of sea salt for taste. Evenly add in 1-2 tablespoons of paprika.
步驟 8
慢慢的將蝦子排入鍋中，好好利用與鍋子接觸的地方來烹煮。加入1-2茶匙海鹽，再均勻加入1-2湯匙紅甜椒粉。
STEP 9
After cooking for about 1-2 minutes, flip the shrimp to cook the other side until golden orange.
步驟9
大約烹煮1-2分鐘左右後，將蝦子翻面煎至金黃橘色的狀態。
STEP10
Add in 1/2 cup of white wine. Squeeze in a lemon. Cook for about 5-10 minutes until shrimp are fully cooked. This will depend on the size and thickness of the shrimp.
步驟10
接著加入1/2杯白酒，擠入檸檬汁，接著再繼續煮5-10分鐘，讓蝦子完全熟透。(烹煮時間會因蝦子大小不同而不等)
STEP 11
Be sure to taste the garlic shrimp olive oil sauce to see if you need to add in more salt, wine, or lemon juice. Towards the end, pour in another 1/2 cup of wine so that it will give it a more fragrant wine taste.
步驟11
自行嚐嚐蝦油的味道是否足夠，若不夠可以再加鹽巴、白酒跟檸檬來做調整。最後在要起鍋前，將剩餘1/2杯的白酒加入鍋中，能讓這道菜更有葡萄酒的香氣。
STEP 12
Lastly, add in the cilantro and stir in. We don’t want to over cook the cilantro.
步驟12
最後加入香菜簡單拌炒一下(香菜不適合過度烹煮)
STEP 13
For plating, you can either serve it in a pot or directly using a cast iron pan. Prepare some sliced french bread for dipping. Add in half a lemon. I used a torch to burn the lemon for a good lemon smell, but it can also be squeezed into the shrimp. Top it with some cilantro.
步驟13
關於擺盤，可以直接使用烹煮時的鐵鍋，或者準備鐵盤來擺也很有葡萄牙的風味。準備一些切片的法式麵包。我用噴槍稍微烤檸檬切面，以在這道菜聞到更濃厚檸檬的香氣，也可以將其擠入菜中。
__________________________
Directed＆Edited by Apple
歡迎合作邀約email｜thisfamily888@gmail.com
ぜひ作ってみてくださいね！
クレームブリュレパンケーキ
4-6枚分
材料：
＜カスタードクリーム＞
牛乳（室温に戻しておく） 200ml
卵黄 2個
砂糖 大さじ2
薄力粉 大さじ2
バニラエッセンス 数滴
＜パンケーキ＞
薄力粉 150g
卵黄 2個
砂糖 50g
牛乳 100ml
ベーキングパウダー 小さじ1
卵白 4個分
砂糖 大さじ1
グラニュー糖(トッピング用) 適量
作り方：
1.卵は卵黄と卵白に分け、卵白は冷蔵庫に入れて冷やしておく。
2.カスタードクリームを作る。ボウルに卵黄、砂糖を入れてすり混ぜ、薄力粉をふるい入れて混ぜる。牛乳、バニラエッセンスを加えて混ぜる。ふんわりとラップをかけて500Wの電子レンジで3分加熱する（1分ごとに取り出してよく混ぜる）。表面にぴったりとラップをし、冷蔵庫で冷やす。
3.パンケーキを作る。ボウルに卵黄、砂糖を入れて白っぽくなるまでよく混ぜる。牛乳を加え、薄力粉とベーキングパウダーを合わせてふるい入れ、粉気がなくなるまで混ぜる。
4.メレンゲを作る。(1)の卵白に砂糖を小さじ1ずつ加えて、ハンドミキサーで8分立てにする。(2)のボウルにひとすくいずつ加えて、気泡をつぶさないようにムラなく混ぜる。
5.フライパンにサラダ油(分量外)を薄く引いて弱火に熱し、(3)の生地をこんもりと落とし、7分ほど焼く。表面に気泡がぷつぷつと出てきたら裏返し、フタをしてさらに弱火で7分ほど焼く。
6.皿にパンケーキをのせて(1)を塗り、もう1枚パンケーキを重ねて(2)を塗る。グラニュー糖をふりかけ、バーナーで焦げ目が着くまで焼いたら、完成！
-------------------------------------------------------------------------------------------
(English Recipe)
Crème Brûlée Pancakes
Servings: 2
INGREDIENTS
Custard Cream
2 large egg yolks
2 tablespoons sugar
2 tablespoons flour
200 milliliters milk
¼ teaspoon vanilla extract
Pancakes
2 large egg yolks
65 grams sugar, divided
100 milliliters milk
150 grams flour
1 teaspoon baking powder
4 large egg whites
Assembly
2 tablespoons sugar
Sliced fresh fruit, for garnish
Fresh mint leaves, for garnish
PREPARATION
Make the custard: In a medium microwave-safe bowl, whisk together the egg yolks, sugar, flour, milk, and vanilla.
Microwave the custard at 500W for 3 minutes, stirring after each minute, until thick and very smooth. Cover with plastic wrap, pressing the wrap onto the surface of the custard to prevent a skin from forming. Chill for 1 hour.
Make the pancakes: In a large bowl, whisk the egg yolks and 50 grams of sugar to combine. Add the milk, then sift in the flour and baking powder. Whisk gently until well combined.
In a separate large bowl, beat the egg whites with an electric hand mixer on medium speed until soft peaks form. Add half of the remaining 15 grams of sugar and continue to beat on high speed until stiff peaks form. Add the rest of the sugar and beat until whites are shiny and fluffy.
Add ⅓ of the whipped egg whites to the batter at a time, gently folding after each addition to incorporate.
Heat a medium nonstick skillet over low heat. Pour in ⅓ cup of pancake batter. Cook for about 3 minutes, until bubbles appear on the surface. Flip, then cover and cook for another 7 minutes over low heat. Repeat with the rest of the pancake batter. You should have 6 pancakes total.
Place a pancake on a plate, then spread evenly with custard cream. Top with 2 more layers of pancakes and custard cream. Repeat with the remaining pancakes and cream on another plate.
Sprinkle sugar over the top layer of custard. Using a kitchen torch, melt the sugar until golden brown.
Garnish with fruit and mint leaves.
Enjoy!
終於開始了我在這裡的第一個紅石裝置建設
未來應該會陸續有來
呵呵呵
Home Base Server是一個私人伺服器,不接受任何人的申請
如你想遊玩伺服器,請自行架設,IP地址會是127.0.0.1
4x4 Vault Door: https://youtu.be/ldqqOy6MpwE
Redstone torch key: https://youtu.be/sjz6EhZva7g
Repeater T-Flip-Flop: https://youtu.be/fnDPidUGhUY
Home Base 玩家名單:
The One Lock 永樂: http://youtube.com/theonelockchannel
翼 WingsThunder: http://youtube.com/wingsthunder
嘉神 Garson: http://youtube.com/garsongv
黑 Black: http://youtube.com/Ph0enixB1ack
承 Seng: http://youtube.com/deepseakseng
TDTSUN: https://www.youtube.com/channel/UCY9PeBQN8xtENZ6EesRzHzQ/
水母 JellyFish: http://youtube.com/jellyfish01486
亓子 KitsKKO: http://youtube.com/user/KitsKKGameLife
水月歌: http://youtube.com/adayiu0v0
企鵝 PenguinK1A: http://youtube.com/PenguinK1A
Zer0: http://youtube.com/user/johnXzer0
嘉寶 Kab: http://youtube.com/c0810891
易拉架 Elijah: http://youtube.com/immortalobjects
Kason: http://youtube.com/user/kason1995
茶壺: http://youtube.com/jackdontlie
---------------------------------------------------------------------------------------
如果你喜歡我的影片的話,就請留下一個"喜歡"
如果你想看到更多的內容,不妨按下"訂閱"
你們的每一個"喜歡"和"訂閱"都是支持我的動力!
---------------------------------------------------------------------------------------
【Equipment / 配置】
▶Hardware / 硬件: 留意頻道介紹
▶Software / 軟件 :
Adobe Premiere Pro
Adobe Photoshop
Adobe After Effects
更多詳情請留意頻道介紹
---------------------------------------------------------------------------------------
【Personal Information / 個人資料】
▶Facebook Page / 專頁: https://goo.gl/HV0XSy
▶Twitter / 推特: https://goo.gl/ce2mSO
▶Instagram: https://goo.gl/tCYfKP
▶Intro Music / 片頭音樂: Au5 & Fractal - Blue
▶Resource Pack / 資源包: Faithful 32x(Customized)
Production Music courtesy of Epidemic Sound: http://www.epidemicsound.com
---------------------------------------------------------------------------------------
D1 Nationals Individuals Doubles - Lindsey & Jon a pass with a torch flip! लाइक. ४ · मन पराउनुहोस्. टिप्पणी ... ... <看更多>
torch flip 在 torch.flip in PyTorch - YouTube 的美食出口停車場
torch.flip in PyTorch. 82 views82 views. Aug 3, 2020. 0. 0. Share. Save. 0 / 0. hey cutie. hey cutie. 22.8K ... ... <看更多>