關於 tomato soup with basil ，我們在網路上蒐集到這些相關的討論、資訊與評價

Last weekend, @offmenutaiwan collaborated with 13 Michelin restaurants, Asia’s 50 best bars, and a fine dining dessert shop to create 13 dishes/ cocktails curated around the theme of “Heritage”! 👴🏻👨🏻‍🦳👱🏻‍♂️👶🏻
It’s honestly cool to see how each chef interpreted the theme with their own flavors and creativity!!
So honored to be part of this awesome event, thank you so much @taipeifoodie & @tatlertaiwan 🥰✨

The following is a list of the dishes that were served last weekend:

GĒN CREATIVE
57號地瓜， 栗子， 培根，魚子醬
Sweet potato, chestnut, pancetta, caviar

IMPROMPTU BY PAUL LEE
糯米血腸，番茄參巴醬，茄子，花生
Blood sausage, glutinous rice, tomato sambal, eggplant, peanut

Taïrroir
美國牛牛腱心，辣豆瓣醬，八角，月桂葉，小茴香，牛市坡貢椒
Beef shank, broad bean paste with chili Anise , Bay leaf , Cumin seed, Sichuan Peppercorn

logy
鰻魚，康提起司，巧克力，青花椒，蘑菇湯
Eel, Comté cheese, chocolate, Sichuan pepper, mushroom soup

MUME
油飯，蟹肉，烏魚子
Sticky rice, crab meat, Karasumi

JL STUDIO
刈包，伊比利豬
Gua bao, Iberico pork

LONGTAIL
鴨肝餃，陳皮，香菇，羅望子上湯
Foie gras dumpling, dried tangerine, shiitake, tamarind superior stock

大三元酒樓
白蝦，金棗，布里歐麵包
Shrimps, kumquats, brioche

T+T
春雞，薑黃飯，咖哩
Chicken, turmeric rice, homemade curry

EMBERS
春雞腿，筍絲，蛋黃醬
Sugar-smoked chicken leg, bamboo shoots, egg yolk sauce

HUGH LAB
草莓，雪莉酒醋，酸梅
Strawberry, sherry vinegar, salty dried plum

ROOM by Le Kief
野薑花，芭樂，雪松
Ginger lily, guava, Taiwan cedar wood

WA-SHU+1
馬告琴酒，檜木威士忌，蜂蜜，檸檬，九層塔
Makao gin, hinoki whisky, honey, lemon, Taiwan basil

📮劍南路站 ⁣
📌 T.R Bar & Kitchen, 4F, No. 200號, Zhifu Road, Zhongshan District, Taipei City, 10491⁣
☎️ (02) 3518-7777⁣
👯 Tag a friend below!! 👇👇👇⁣
#️⃣ Taipeieater

#2eat2gether #taipeieater #taipeieats #taipeifood #taipeifoodie #beautifulcuisines #finedining #michelinguide #popdaily #hotelindigo #michelinstar #michelin #finedininglovers #offmenu #offmenutaiwan #tatler #hotelindigotaipeinorth #popyummy #yummyday #台北美食 #內湖美食 #大直美食 #台北景點 #捷運美食 #台北大直英迪格酒店 #米其林 @ 台北大直英迪格酒店 Hotel Indigo Taipei North

This was the first time encountering the 1* Michelin Restaurant, Sra Bu Kiin Kiin at @siamkempinski , which we would have to admit, for a fine restaurant-in-hotel setting, the design and traditional Thai decor is rather outstanding. Warm lighting, white linen table cloths, silver velour table runners, sparkling glassware and winter flowers create a relaxed refinement but in theme with their menu, sparks nostalgia of fond winter times. Most glorious was the gazebo seating with ornate bronze cut Thai roof design. (Bangkok Foodies, book this table for your next romantic or dine-to-impress tryst).

Sra Bua by Kiin Kiin Head Chef Chayawee Suthcharitchan, in collaboration with Chef Henrik Yde-Andersen of Copenhagen’s famous Kiin Kiin restaurant, introduce the restaurant’s latest dining secrets as part of a new set dinner menu that is based upon the elements and flavours of the cooler climate in the winter months.

Winter Journey, comprising eight courses, which begins with Sra Bua by Kiin Kiin’s famous “street food” nibbles, such as soya meringue, moon food, chicken satay, Chiang Mai sausage, green curry and crab salad cornetto and selections of leaves of Thailand.

Highlights of the course would undoubtedly be the Pan-fried Mackerel, Baked Fermented Pickle,and Fresh Tomato Yum Dressing, which dubious diners were pleasantly surprised by the sharp and bright dressing combined with a fish which is typically considered to be ‘muddy’, was beautifully gentle and succulent.

The Tom Yum Soup by Syphon with Prawn Cracker, Shrimp Taco Lobster, Tofu Noodles set would be our next choice, fun to watch and interactive for fidgety foodies, but could possibly be considered gimmicky and over-done for some. Note; We would have loved to have real crispy worms than rice which mimicked them. ;)

The set dinner also features smoked salmon, bonito, wasabi cream, ponzu and cucumber; kra pao foie gras with basil hollandaise and crispy rice; and beef-glazed sweet soya sauce, pickled kumquat and crispy beef baked rice.

Siam Kempinski Hotel Bangkok 991/9 Rama I Road · Pathumwan · Bangkok · Thailand T +66 02 162 9000

The Winter Journey Set Dinner Menus Six courses – ; Eight courses – THB 3,200++ @ Sra Bua by Kiin Kiin

Homemade Vietnamese Beef Stew (Bò Kho). I enjoyed this amazing stew by dipping a fresh baguette to absorb all that flavor! ❤️🍲
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♨️ Directions (serves 4-6):
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1️⃣ Marinate the beef
• Buy 3 lbs of beef (shank/brisket)
• Cut beef into 1 inch cubes
• Marinate beef with: 2 tsp sugar, 1 tsp salt, 1 tsp pepper, 2 tbsp bo kho powder (or five spice), 1 tsp chicken stock, 2 tbsp soy sauce, 1 tbsp grated ginger, 1 tbsp minced garlic
• Cover and marinate over night in the fridge
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2️⃣ Cook the beef
• In a pan, heat 1 tbsp vegetable oil and stir-fry 1 tbsp garlic, 4 stalks of lemongrass (cut into 3 inch pieces), 4-5 star anise, and 1 stick of cinnamon with the marinated beef
• Cook beef to medium rare and turn off the heat
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3️⃣ Make the soup
• In a pot, add the cooked beef, 1.5 cups of tomato sauce, 1.5 cups coconut water, and 6 cups of beef broth (or water, but it won't be as flavorful)
• Peel (4-5) carrots. Cut them into bite size pieces and add them to the pot.
• Cover and cook soup until the meat and carrots are tender. Adjust with salt/sugar/bo kho powder as needed.
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**optional: cut the carrots into flowers just for fun (see highlights); also optional: sauté the carrots with: 1 tbsp oil, 2 tsp sugar, 1 tsp salt, 1 tbsp oyster sauce before adding it to the soup for more flavor.
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4️⃣ Time to eat!
• You can garnish the soup with thai basil, peppers, fried shallots and/or sliced onion.
• Enjoy with a crunchy baguette, rice, or noodles. 👌🏻
⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀
📍Homemade by my wifey @travelfoodstyle
#davidthefoodie #foodie #food #quarantine #vietnam #vietnamesefood #vietnamese #soup #beefstew #homemade #cooking #homecooking #fresh #foodporn #delicious #breakfast #lunch #brunch #hungry #dinner #nomnom #beef #homecook #cheatmeal #bread #cookingrecipes #easyrecipes #bokho #foodandwine

?‍? 本集食譜?‍?
長通粉 120g Rigatoni
鹽 1/2tsp Salt
洋蔥 1/4 Onion
蒜頭 2cloves Garlic
辣椒碎 少許 Chilli Flakes
羅勒葉 少許 Dried Basil
黑椒 適量 Black Pepper
茄膏 25g Tomato Paste
伏特加 20g Vodka
淡忌廉(鮮奶油) 40g Whipping Cream
巴馬臣芝士 20g Parmesan Cheese
意粉水 適量 Pasta Water
番茜 適量 Parsley

1.水加入鹽煮沸,按包裝指示煮熟意粉備用
2.洋蔥去皮切粒
3.蒜頭切成蓉
4.混合洋蔥,蒜蓉,辣椒碎及羅勒葉,下油炒勻
5.加入茄膏炒勻
6.加入長通粉炒勻
7.加入伏特加炒勻
8.加入淡忌廉以小火炒勻
9.加入意粉水炒勻
10.加入芝士碎及黑椒拌勻後盛起
11.灑上芝士碎,黑椒及番茜,完成
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?更多影片?：
【朱古力雪球?】朱古力迷必試！曲奇+蛋糕質感？Chocolate Crinkle Cookies [Eng Sub]
https://youtu.be/LszMUOz-Zcw
【清心丸綠豆爽】失傳美食！口感不再因為少左呢樣野？Sweet Mung Bean Soup [Eng Sub]
https://youtu.be/R1B8mrCxSbU
【巨大化】異變級巨大冬菇?！食落係咩味？Braised Shiitake Mushrooms [Eng Sub]
https://youtu.be/9F4QGKr1Ojg
【歐姆蕾蛋糕卷?】平底鑊蛋糕！免焗超輕鬆！ Strawberry Omelet Cake [Eng Sub]
https://youtu.be/6W_KO8C1zx0
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食譜:
http://dimcookguide.com/rigatoni-with-vodka-sauce/
Facebook:
https://goo.gl/Fo5hMy
Instagram:
https://goo.gl/4mbHfZ
Youtube channel:
點COOKGUIDE: https://goo.gl/ktnACG
搞神馬: https://goo.gl/MxB7FX

本片關鍵字:
#伏特加 #vodka #烈酒 #意粉 #忌廉 #長通粉 #食譜 #煮食 #甜品 #生活 #開箱 #試食 #旅遊 #vlog

純素聖誕大餐

簡單、無負擔的食材，全素的蔬食料理，是能夠讓一整個家庭也吃得溫馨愉快的食物。希望可以給你們一點「小煮意」吧！

?蕃茄凍湯
?蕃·薯濃湯（蕃茄蕃薯薯仔）
?六色他他（石榴紅椒牛茄車厘茄青瓜甘筍）
?鮮茄羅勒意粉
?草莓奇亞籽燕麥杯

VeganXmasFeast

Simple and clean ingredients for a healthy, colourful and fulfilling dinner. And I nearly forget how simple it is to be happy. You just need to decide what could nourish your body and soul. ??‍♂️

?Tomato Cream Soup
?Tomato & Sweet Potato Soup
?Vegan 6-colours Tartare
?Tomato & Basil Ditalini
?Strawberry Chia Seeds Pudding

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Music by SkeetOnTheBeat - Late Night - https://thmatc.co/?l=E76B9066
Video by Charlotte In White
Recipe by Calvin Lam
【Instagram】 https://www.instagram.com/hotakkyubin/
【Facebook】https://www.facebook.com/hotakkyubin/

There's nothing not to like about this super yummy stir fried luncheon meat with potatoes. This is so good that you could even eat it on its own. Hmmm, sounds like an ad doesn't it? LOL.

We've listed the ingredients used in this video below for your easy reference. Alternatively, you can also visit http://spicenpans.com/luncheon-meat-potatoes/

Before going on, we would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

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Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 3 pax

3 large potatoes
1/2 can of luncheon meat
1 clove of garlic
3 tablespoons of tomato ketchup
1 tablespoon of chilli sauce
1/4 cup of water
1/2 teaspoon of sugar
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Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!

Granite Wok Pan 11-Ich | Non-Stick https://amzn.to/2vNELsa
Spam 25% Less Sodium 12 oz Can https://amzn.to/2vT1SkO
Cooking oil https://amzn.to/2vNUI18
Chilli sauce https://amzn.to/2L1rPU7
Magimix Food Processor https://amzn.to/2wcKEhB



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If you like this recipe, you might like these too:

MUST-TRY YUMMY Thai Shrimp (Prawn) Cakes
https://youtu.be/20s8tOaXPbs

AMAZINGLY EASY 10 MIN Thai Basil Pork
https://youtu.be/Kv8s00Vr_xI

Thai Steamed Fish with Garlic & Lime 酸辣泰式蒸鱼
https://youtu.be/QjS_jkQq5Tg

Homemade Tom Yum Goong | Tom yum soup 泰式酸辣汤
https://youtu.be/gfR8zbPbeEk

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!