If you're feeling a little indulgent and wanna treat yourself or loved ones with some yummy premium chocolates, check out Chocolate Concierge
They specialise in small batch tree to bar chocolates using cocoa sourced from trees all over Malaysia and work closely with orang asli. Every bar has an origins explanation. They also have bonbons and gift boxes that make delightful presents. It's vegan, gluten free and dairy free.
In conjunction with the launch of their online shop (and my birthday month hehehe) - key in "AngeltiniSentMe" for a discount and an added surprise with your order all of this August.
https://shop.chocconcierge.com
Don't say I #bojio
#supportlocal
同時也有1部Youtube影片,追蹤數超過60萬的網紅Tasty Japan,也在其Youtube影片中提到,ぜひ作ってみてくださいね! クリスマスツリーケーキ 6個分 材料: ■ココアマフィン ホットケーキミックス 100g 無塩バター(室温に戻す) 50g 溶き卵 1個分 砂糖 60g 牛乳 50ml ココアパウダー 15g 溶かしバター 適量 ■デコレーション クリームチーズ(室温に戻す) 25...
「the cocoa trees」的推薦目錄:
- 關於the cocoa trees 在 Angeltini Facebook 的最佳解答
- 關於the cocoa trees 在 IELTS Thanh Loan Facebook 的最佳解答
- 關於the cocoa trees 在 美國在台協會 AIT Facebook 的精選貼文
- 關於the cocoa trees 在 Tasty Japan Youtube 的最讚貼文
- 關於the cocoa trees 在 The Cocoa Trees Taiwan 可可樹精選巧克力 - Facebook 的評價
- 關於the cocoa trees 在 60 The Cocoa Trees ideas | retail design, design, store design 的評價
- 關於the cocoa trees 在 The Cocoa Beans of Ghana (English) - YouTube 的評價
the cocoa trees 在 IELTS Thanh Loan Facebook 的最佳解答
Đề Writing Task 1 ngày 9/1/ 2021 (Model Answer bên dưới nhé)
👉ĐK học thử IELTS MIỄN PHÍ tại Hà Nội: https://ielts-thanhloan.com/hoc-thu
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𝐓𝐚𝐬𝐤 𝟏: 𝐏𝐫𝐨𝐜𝐞𝐬𝐬 - 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐏𝐫𝐨𝐝𝐮𝐜𝐭𝐢𝐨𝐧
𝒀𝒐𝒖 𝒔𝒉𝒐𝒖𝒍𝒅 𝒔𝒑𝒆𝒏𝒅 𝒂𝒃𝒐𝒖𝒕 20 𝒎𝒊𝒏𝒖𝒕𝒆𝒔 𝒐𝒏 𝒕𝒉𝒊𝒔 𝒕𝒂𝒔𝒌.
𝑻𝒉𝒆 𝒊𝒍𝒍𝒖𝒔𝒕𝒓𝒂𝒕𝒊𝒐𝒏𝒔 𝒔𝒉𝒐𝒘 𝒉𝒐𝒘 𝒄𝒉𝒐𝒄𝒐𝒍𝒂𝒕𝒆 𝒊𝒔 𝒑𝒓𝒐𝒅𝒖𝒄𝒆𝒅.
𝑺𝒖𝒎𝒎𝒂𝒓𝒊𝒛𝒆 𝒕𝒉𝒆 𝒊𝒏𝒇𝒐𝒓𝒎𝒂𝒕𝒊𝒐𝒏 𝒃𝒚 𝒔𝒆𝒍𝒆𝒄𝒕𝒊𝒏𝒈 𝒂𝒏𝒅 𝒓𝒆𝒑𝒐𝒓𝒕𝒊𝒏𝒈 𝒕𝒉𝒆 𝒎𝒂𝒊𝒏 𝒇𝒆𝒂𝒕𝒖𝒓𝒆𝒔 𝒂𝒏𝒅 𝒎𝒂𝒌𝒆 𝒄𝒐𝒎𝒑𝒂𝒓𝒊𝒔𝒐𝒏𝒔 𝒘𝒉𝒆𝒓𝒆 𝒓𝒆𝒍𝒆𝒗𝒂𝒏𝒕.
𝑾𝒓𝒊𝒕𝒆 𝒂𝒕 𝒍𝒆𝒂𝒔𝒕 150 𝒘𝒐𝒓𝒅𝒔.
𝗠𝗢𝗗𝗘𝗟 𝗔𝗡𝗦𝗪𝗘𝗥 𝗧𝗨̛̀ 𝗜𝗘𝗟𝗧𝗦𝗕𝗨𝗗𝗗𝗬.𝗖𝗢𝗠
>> Link gốc: https://www.ieltsbuddy.com/task-1-process.html
The diagram explains the process for the making of chocolate. There are a total of ten stages in the process, beginning with the growing of the pods on the cacao trees and culminating in the production of the chocolate.
To begin, the cocoa comes from the cacao tree, which is grown in the South American and African continents and the country of Indonesia. Once the pods are ripe and red, they are harvested and the white cocoa beans are removed. Following a period of fermentation, they are then laid out on a large tray so they can dry under the sun.
Next, they are placed into large sacks and delivered to the factory. They are then roasted at a temperature of 350 degrees, after which the beans are crushed and separated from their outer shell. In the final stage, this inner part that is left is pressed and the chocolate is produced.
(152 Words)
the cocoa trees 在 美國在台協會 AIT Facebook 的精選貼文
這個月初,美國在台協會副處長谷立言參觀了屏東的客家六堆,並品嚐到當地種植的可可樹所產出的優質巧克力。今天,谷副處長出席「客家文藝復興第二季:靚靚六堆」的亞洲首映會,再次深度認識了客家的文化、建築、美食、產業,還有客族群體智慧的豐富內涵。「客家文藝復興第二季:靚靚六堆」共三集系列,是由行政院客家委員會與國家地理頻道共同製作。我們熱愛台灣的多元族群與文化,期待看到美國與台灣在影片製作方面有更多的合作!
In early November, AIT Deputy Director Raymond Greene visited the Hakka Liudui Township in Pingtung, where he tasted the high quality chocolate made from locally grown cocoa trees. Today, Mr. Greene once again was able to experience the richness of Hakka culture, architecture, food, industry and collective wisdom at the Asian premiere of the Hakka Renaissance Season 2: “Liudui”. This three-episode series was co-produced by the Hakka Affairs Council and the National Geographic Channel. We love Taiwan’s diversity and cultures, and we look forward to seeing more cooperation on film production between the United States and Taiwan!
the cocoa trees 在 Tasty Japan Youtube 的最讚貼文
ぜひ作ってみてくださいね!
クリスマスツリーケーキ
6個分
材料:
■ココアマフィン
ホットケーキミックス 100g
無塩バター(室温に戻す) 50g
溶き卵 1個分
砂糖 60g
牛乳 50ml
ココアパウダー 15g
溶かしバター 適量
■デコレーション
クリームチーズ(室温に戻す) 250g
無塩バター(室温に戻す) 130g
粉砂糖 130g
抹茶 大さじ1
水 大さじ1
アイスクリームコーンカップ 6個
粉砂糖 適量
スタースプリンクル 適量
アラザン 適量
チョコスプレー 適量
作り方:
1.オーブンは170℃に予熱しておく。
2.マフィンを作る。ボウルにバター、砂糖を入れ、白っぽくなるまですり混ぜる。溶き卵を2〜3回に分けて加え、その都度よく混ぜる。
3.牛乳を加え、ホットケーキミックス、ココアパウダーを加えてさっくりと混ぜる。
4.マフィン型に溶かしバターを塗って(3)を流し入れ、170℃のオーブンで25分焼く。
5.デコレーションクリームを作る。ボウルにクリームチーズ、バターを入れてハンドミキサーでクリーム状になるまで泡立てる。粉砂糖を2回に分けて加えてよく混ぜる。1/3量を取り分けて、残りのクリームに水で溶かした抹茶を加えて混ぜる。
6.マフィンの表面に白いバタークリームを塗り、コーンカップを逆さにのせる。
7.コーンカップの側面に、パレットナイフで緑のバタークリームを塗る。さらに、細い口金を付けた絞り袋で細かくクリームを絞って葉を表現する。
8. お好みの飾り付けをしたら、完成!
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(English Recipe)
Tree Cupcakes
Servings: 6
INGREDIENTS
Cupcakes
50 grams unsalted butter, room temperature
60 grams granulated sugar
1 large egg, beaten
50 milliliters milk
100 grams pancake mix
15 grams cocoa powder
Melted butter, for brushing
Buttercream Frosting
250 grams cream cheese, room temperature
130 grams unsalted butter, room temperature
130 grams powdered sugar
1 tablespoon water
1 tablespoon matcha powder
For Decorating
6 ice cream cones
Powdered sugar
Star-shaped sprinkles
Silver sugar pearls
Rainbow sprinkles
PREPARATION
Preheat the oven 340˚F (170˚C).
Make the cupcakes: In a medium bowl, mix together the butter and sugar until smooth.
Add the beaten egg, a bit at a time, and whisk well to combine.
Add the milk, pancake mix, and cocoa and stir to incorporate.
Brush a large, 6-cup muffin tin with melted butter. Divide the batter between the cups.
Bake for 25 minutes, until a toothpick inserted in the center of a cupcake comes out clean.
Make the buttercream frosting: In a large bowl, beat the cream cheese and butter with an electric hand mixer until smooth.
Add the powdered sugar, a bit at a time, and beat to incorporate.
Scoop about ⅓ of the frosting into a small bowl. Set aside.
In another small bowl, mix together the water and matcha until smooth. Add to the large bowl of frosting and whisk until smooth and homogenous in color.
Frost the cupcakes with a layer of white buttercream. Top each cupcake with an ice cream cone, tips up.
Spread a layer of green buttercream over the ice cream cones.
Transfer the rest of the green buttercream to a piping bag fitted with a star tip. Starting from the bottom of the cones and working upwards, pipe dollops of frosting to resemble the leaves of a tree.
Dust the “trees” with powdered sugar or decorate as desired with star sprinkles, silver sugar pearls, and rainbow sprinkles.
Enjoy!
the cocoa trees 在 60 The Cocoa Trees ideas | retail design, design, store design 的美食出口停車場
Cacao Tree Fabric - Cacao Tree By Dariara - Cacao Cocoa Tree Beans Plant Chocolate Flowers Leaves Cotton Fabric By The Metre by Spoonflower. ... <看更多>
the cocoa trees 在 The Cocoa Trees Taiwan 可可樹精選巧克力 - Facebook 的美食出口停車場
The Cocoa Trees Taiwan 可可樹精選巧克力 · 17 people checked in here · http://www.pcstore.com.tw/thecocoatrees/ · +886 3 777 5585 · Local Business · Price Range · $$$. ... <看更多>