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Q: sriracha sauce recipePHOLFOODMAFIA - พลพรรคนักปรุง 在Facebook 的評價

#ปูนิ่มทอดพริกไทยดำ🦀🍽 ปูนิ่ม กับเครื่องพริกไทยดำ นำไปทอดจนกรอบ เมนูกับแกล้มง่ายๆ ใช้เวลาไม่นาน นิยมรับประทานกับซอสศรีราชาสูตรโดย : พล ตัณฑเสถียรสูตรง่ายๆ แบบนี้ดูได้ที่ลิงก์https://bit.ly/3iRKypeVDO : https://fb.watch/7uTtynulas/Crispy soft shell crab with black pepperEasy and utterly delicious seafood dish with crispy soft-shell crab coated in herbs and black pepper. Serve with Sriracha sauce.Recipe by Phol TantasathienTap link to get the full recipe!https://bit.ly/3iRKypeVDO : https://fb.watch/7uTtynulas/#ตามสั่งตามนั้น #ตามสั่ง #อาหารตามสั่ง #กับข้าว #ปูนิ่มทอด #แจกสูตร

Q: sriracha sauce recipePHOLFOODMAFIA - พลพรรคนักปรุง 在Facebook 的評價

#ปูนิ่มทอดพริกไทยดำ🦀🍽 ปูนิ่ม กับเครื่องพริกไทยดำ นำไปทอดจนกรอบ เมนูกับแกล้มง่ายๆ ใช้เวลาไม่นาน นิยมรับประทานกับซอสศรีราชาสูตรโดย : พล ตัณฑเสถียรสูตรง่ายๆ แบบนี้ดูได้ที่ลิงก์https://bit.ly/3iRKypeCrispy soft shell crab with black pepperEasy and utterly delicious seafood dish with crispy soft-shell crab coated in herbs and black pepper. Serve with Sriracha sauce.Recipe by Phol TantasathienTap link to get the full recipe!https://bit.ly/3iRKype#ตามสั่งตามนั้น #ตามสั่ง #อาหารตามสั่ง #กับข้าว #ปูนิ่มทอด #แจกสูตร

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關於sriracha sauce recipe 在 PHOLFOODMAFIA - พลพรรคนักปรุง Facebook 的最佳貼文
關於sriracha sauce recipe 在 PHOLFOODMAFIA - พลพรรคนักปรุง Facebook 的最讚貼文
關於sriracha sauce recipe 在雀兒喜的快樂生活 Chelsea's happy lifestyle Facebook 的最佳解答

關於sriracha sauce recipe 在 This Family Youtube 的最讚貼文
關於sriracha sauce recipe 在 Tasty Japan Youtube 的最佳解答
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sriracha sauce recipe 在 PHOLFOODMAFIA - พลพรรคนักปรุง Facebook 的最佳貼文

By PHOLFOODMAFIA - พลพรรคนักปรุง

2021-08-20 13:00:20 有 342 人按讚

#ปูนิ่มทอดพริกไทยดำ
🦀🍽 ปูนิ่ม กับเครื่องพริกไทยดำ นำไปทอดจนกรอบ เมนูกับแกล้มง่ายๆ ใช้เวลาไม่นาน นิยมรับประทานกับซอสศรีราชา
สูตรโดย : พล ตัณฑเสถียร
สูตรง่ายๆ แบบนี้ดูได้ที่ลิงก์
https://bit.ly/3iRKype
VDO : https://fb.watch/7uTtynulas/

Crispy soft shell crab with black pepper
Easy and utterly delicious seafood dish with crispy soft-shell crab coated in herbs and black pepper. Serve with Sriracha sauce.
Recipe by Phol Tantasathien
Tap link to get the full recipe!
https://bit.ly/3iRKype
VDO : https://fb.watch/7uTtynulas/

#ตามสั่งตามนั้น #ตามสั่ง #อาหารตามสั่ง #กับข้าว #ปูนิ่มทอด #แจกสูตร

Tags: sriracha sauce recipe ปูนิ่มทอดพริกไทยดำ ตามสั่งตามนั้น ตามสั่ง อาหารตามสั่ง กับข้าว ปูนิ่มทอด แจกสูตร

PHOLFOODMAFIA - พลพรรคนักปรุง

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รายการพลพรรคนักปรุง+ สอนทำอาหาร ออกอากาศทุกวันอาทิตย์เวลา 10:30-11:00 น. ทางช่อง 9 MCOT HD (หมายเลข30)

sriracha sauce recipe 在 PHOLFOODMAFIA - พลพรรคนักปรุง Facebook 的最讚貼文

By PHOLFOODMAFIA - พลพรรคนักปรุง

2021-08-19 20:50:04 有 601 人按讚

#ปูนิ่มทอดพริกไทยดำ
🦀🍽 ปูนิ่ม กับเครื่องพริกไทยดำ นำไปทอดจนกรอบ เมนูกับแกล้มง่ายๆ ใช้เวลาไม่นาน นิยมรับประทานกับซอสศรีราชา
สูตรโดย : พล ตัณฑเสถียร
สูตรง่ายๆ แบบนี้ดูได้ที่ลิงก์
https://bit.ly/3iRKype

Crispy soft shell crab with black pepper
Easy and utterly delicious seafood dish with crispy soft-shell crab coated in herbs and black pepper. Serve with Sriracha sauce.
Recipe by Phol Tantasathien
Tap link to get the full recipe!
https://bit.ly/3iRKype

#ตามสั่งตามนั้น #ตามสั่ง #อาหารตามสั่ง #กับข้าว #ปูนิ่มทอด #แจกสูตร

PHOLFOODMAFIA - พลพรรคนักปรุง

About author

sriracha sauce recipe 在雀兒喜的快樂生活 Chelsea's happy lifestyle Facebook 的最佳解答

By 雀兒喜的快樂生活 Chelsea's happy lifestyle

2021-08-09 21:01:37 有 30 人按讚

超酥脆還牽絲！用饅頭做出無油氣炸版韓國起士熱狗棒🌭️Air Fried Korean Corn Dog 🌭️286kcal

🧀分享給愛吃起司熱狗棒的他
🌭️追蹤 www.instagram.com/chelsea.chiang
🌶️訂閱更多 #雀兒食譜chelsearecipes

沒錯又是饅頭again
不知道從何月何日起我愛上了饅頭
開始用饅頭變化出不同的料理
ㄧ直很想要吃這個起司熱狗棒很久了
所以研發出這個作法
天啊！成品超酥脆
Mozzarella 起司還會拉絲
ㄧ吃大愛！我連吃一個禮拜
到剛剛還在吃😂😂😂
不加一滴油照樣超脆
一根287大卡有13克蛋白質～
材料只需要五種
作法超簡單👌
還很消耗家裡常囤的食材
我家冰箱漸漸空了感覺真好😌😌
這款實在太美味又療癒
黏饅頭的過程中很舒壓😂
讓我想到很像小時候捏黏土的時光🐻‍❄️
我愛做菜
我愛分享料理
美食是世界共通的語言❤️
你們也趕快做做看
期待你們的分享！
（我家饅頭現在整個吃不夠了⋯🐻‍❄️

材料：
20g瑪茲瑞拉起司
60g饅頭
一顆蛋
1/3低脂雞肉腸
是拉差辣醬
�
作法：
1.饅頭蒸熱，切成兩半擀平
2.切點饅頭丁
3.蒸好起司放涼，捏成胖胖的球狀
4.用竹筷串起香腸與起司
5.捲上饅頭麵皮
6.表面塗一層蛋液
7.黏上滿滿的饅頭丁
8.放入烤箱180度兩面各15分鐘
9.開動享用！

�Ingredient：
20g Mozzarella cheese
60g steamed bun or bread
1 egg
1/3 Low-fat sausage
Sriracha

Recipe:
1.Cut the bun or bread in half
2.Roll it out
3.Save some bun and cut into cubes
4.Skewer the hot dog and Mozzarella cheese
5.Roll it up and brush the Egg wash on the surface
6.Adhere the cubes to the dough
(The more cubes you put, the crisper your hot dog will be)
7.Put it in the oven at 180 degrees (356F)for 15 minutes on each side
8.Golden, crispy air fried Korean cheese hot dog is done

Yes! So easy and delicious
Don’t forget to drizzle with some sriracha or any sauce u like
enjoy 🙂 I love cooking and share my recipe🌟 food is a universal language 🙌 don’t forget to follow for receiving more yummy recipes ❤️😁stay safe and healthy xx

【廚具食材哪裡買？】
🔸旋風氣炸烤箱優惠：https://docs.google.com/forms/d/e/1FAIpQLSftpHr37FbmcyMLJ_CJqvCeyvw8n59o1mAZonFXz6nqM5m-pg/viewform?fbclid=IwAR0YLkPxLuUzYoXdj7TVt3hN_wJMsxDNDSjcjDMpeEHIxpvcQrdB8a1TJJk
🔸饅頭：超市的山東老麵饅頭都可以，低脂，一顆可以做兩個差不多
🔸雞肉腸：卜蜂、台畜都有
🔸是拉差辣醬：各大超市

-
#熱狗 #韓式料理 #韓国料理 #起司熱狗 #芝士 #起司 #芝士控 #饅頭 #創意料理 #美食 #料理 #簡單料理 #氣炸鍋料理 #氣炸鍋 #乳酪 #koreanfood #koreancorndog #koreanhotdog #koreancuisine #easyrecipes #healthyeating #healthyrecipe #lowfatrecipes #hotdog #cheese #健康料理 #低脂 #瘦身 #減肥食譜

Tags: sriracha sauce recipe 雀兒食譜chelsearecipes 熱狗韓式料理韓国料理起司熱狗芝士起司芝士控饅頭創意料理美食料理簡單料理氣炸鍋料理氣炸鍋乳酪 koreanfood koreancorndog koreanhotdog koreancuisine easyrecipes healthyeating healthyrecipe lowfatrecipes hotdog cheese 健康料理低脂瘦身減肥食譜

雀兒喜的快樂生活 Chelsea's happy lifestyle

About author

只要用心就能把簡單的食材變成營養美味的料理，只要用心就能把生活每分每秒活出精彩！分享我的生活、食物和喜悅給你們！從生活中學習從內到外的愛自己、善待身體與幫助他人�

熱愛研究創作以均衡營養素為基底的增肌減脂的美味料理！在這定期分享健康飲食知識與獨一無二的健康美味食譜！幫助更多人從運動與營養的平衡中學習如何愛自己～

sriracha sauce recipe 在 This Family Youtube 的最讚貼文

By This Family

2020-11-26 18:00:00 有 1,405 人看過有 39 人喜歡

Beef Tartare by Jimmy's Table

If you know me, you know I love my beef tartare. It's something about raw beef that gets me excited, and whenever I see this on a menu, I always order it. This is one of my favorite dishes to eat when dining out. Making this dish is much easier than it looks. My version is a bit elevated with more ingredients to give it more layers. I hope you like it!

Ingredients 食材:
10-16 ounces of raw beef tenderloin or sirloin (沙朗)
2 tablespoons of finely minced shallots (生紅蔥頭)
3 tablespoons of fried shallots (炸紅蔥頭)
1 tablespoon of capers (酸豆)
2 tablespoons of Whole grain mustard (顆粒芥末醬)
2 tablespoons of Dijon mustard (傳統芥末醬)
1 tablespoon of Horseradish (optional) (西洋山葵)
2 tablespoons of Sriracha chili sauce (是拉差香甜辣椒醬)
2 tablespoons of Balsamic vinegar (巴薩米克醋)
2 tablespoons of Extra virgin olive oil (橄欖油)
Black pepper - for taste (黑胡椒)
Salt - for taste (鹽)

Finishing Ingredients 撒料調味:
Arugula (芝麻葉)
Balsamic vinegar (巴薩米克醋)
Extra virgin olive oil (橄欖油)
Parmesan cheese (帕瑪森起司)
Crackers (saltines or wheat crisps) or toasted french bread slices (薄脆餅乾or法國吐司)
Raw egg (yoke only) (生蛋黃)

STEP 1
Prepare the beef for cutting. If the beef is already frozen, then let it defrost a little. If the beef is already defrosted, put the beef in the freezer for 15-20 minutes so that the meat freezes a little and is hard to easily slice. If the beef is too soft (aka defrosted all the way), then it will be really hard to cut the beef into fine slices, strips and cubes. By the time you finish making the dish, the beef will be perfectly cold to eat.
步驟 1
準備牛肉，若是冷凍的稍微解凍一些些，若已解凍則放入冷凍15-20分鐘。解凍的生牛肉較難切成丁狀。不用擔心冷凍的牛肉，當你做完這道菜時，肉也達到可以食用的完美解凍狀態了。

STEP 2
Cut beef slices about 1-2 mm thick. Then take the slices and cut them into 1-2 mm strips. Lastly, turn the beef around and cut the strips into small beef cubes/pieces. Put beef into a large mixing bowl.
步驟 2
將牛肉切1-2公分厚，接著再切成1-2公分的條狀，最後將條狀牛肉切成小丁狀，放入大的攪拌碗中。

STEP 3
In the bowl, add in 2 tablespoons of whole grain mustard, 2 tablespoons of dijon mustard, 1 tablespoons of horseradish, 3 tablespoons finely minced shallots, 3 tablespoons of fried shallots.
步驟 3
接著開始加入調味至碗中：2湯匙顆粒芥末醬、2湯匙傳統芥末醬、1湯匙西洋山葵、3湯匙生紅蔥頭、3湯匙炸紅蔥頭。

STEP 4
Add in 2 tablespoons of Extra virgin olive oil, 2 tablespoons of Balsamic vinegar, 2 tablespoons of Sriracha chili sauce and 1 tablespoon of capers. Add 1/2 teaspoon of sea salt and black pepper. Finally mix everything together evenly.
步驟 4
再加入兩湯匙初榨橄欖油、2湯匙巴薩米克、2湯匙是拉差甜辣醬、1湯匙酸豆。1/2茶匙海鹽及黑胡椒。接著將所有的調味跟牛肉混合均勻。

STEP 5
For plating, start with a bowl of arugula leaves. Add in balsamic vinegar and olive oil. Grind a bit of black pepper for taste.
步驟 5
在碗中放入生芝麻葉，加入巴薩米克醋醬、橄欖油、磨一點點黑胡椒，接著簡單混合。

STEP 6
Drain and lay arugula salad onto plate. Use a metal ring (optional) and lay on top of the salad. Fill in the ring with beef tartare until it is full. Press down on the top to flatten the top. Remove metal ring.
步驟 6
將芝麻葉瀝乾，擺放在盤子中間，用金屬的圓形模型放在盤子中間、生菜上面，將預攪拌好的牛肉填滿模型，接著將模型取掉。

STEP 7
Carefully crack an egg and separate the egg white and egg yoke. Carefully place the egg yoke on top of the beef tartare.
步驟 7
小心地將蛋白及蛋黃分離，將蛋黃放上牛肉塔的上方。

STEP 8
Shred some parmesan cheese on top. Grind a bit of black pepper for taste and plating. Place a spoonful of whole grain mustard on the plate and add a few crackers to the side.
步驟 8
磨一些帕瑪森起司、黑胡椒在整道菜的上面，再放一匙的顆粒芥末醬在旁當佐醬、放上薄脆餅乾或法國吐司當搭配，這道菜就完成了。

__________________________
Directed＆Edited by Apple
歡迎合作邀約email｜thisfamily888@gmail.com

This Family

About author

Clips and videos about our trips and life. These are our experiences together, starting March 3rd, 2017. (Apologies ahead of time, it is my first time recording and editing, so it might be a bit rough in the beginning!)

sriracha sauce recipe 在 Tasty Japan Youtube 的最佳解答

By Tasty Japan

2020-10-14 16:00:02 有 10,832 人看過有 316 人喜歡

アボカドってどんな料理のシーンでもたくさん登場してきますよね♪
今回はトーストにのせて、見た目も華やかで美味しく食べられる5種類のレシピをご紹介します！
サラダ系からピリ辛のおかず系まで多種多様！
朝ごはんやランチで、お好みのものをぜひ作ってみてくださいね♪

アボカドオープンサンド5選

各1人分

材料：
トースト 1枚
アボカド 1/2個
塩・コショウ少々
トマト（スライス）2枚
レタス（細切り）1枚
ベーコン（炒めて刻む）2枚
作り方
1. ボウルにアボカドを入れてつぶし、塩・コショウをふって混ぜる。
2. トーストに(1) を塗って、トマト、レタス、ベーコンをのせたら、完成！

スパイシー・エッグ
材料：
トースト 1枚
アボカド 1/2個
塩・コショウ少々
目玉焼き 1枚
シラチャーソース適量
作り方
1. ボウルにアボカドを入れてつぶし、塩・コショウをふって混ぜる。
2. トーストに(1) を塗って目玉焼きをのせ、塩・コショウをふってシラチャーソースをかけたら、完成！

カプレーゼ
材料：
トースト 1枚
アボカド 1/2個
塩・コショウ少々
トマト（スライス）2枚
モッツァレラチーズ（スライス）適量
バジルひとつまみ
作り方
1. ボウルにアボカドを入れてつぶし、塩・コショウをふって混ぜる。
2. トーストに(1) を塗ってトマトとモッツァレラチーズをのせ、ちぎったバジルを散らしたら、完成！

ジェノバ＆チーズ
材料：
トースト 1枚
アボカド（スライス）1/2個
ジェノバソース大さじ2
パルメザンチーズ（スライス）適量
作り方
1. トーストにジェノバソースを塗る。
2. アボカドとパルメザンチーズをのせたら、完成！

アボカド・ローズ
材料：
トースト 1枚
アボカド 1/2個
いちご（スライス）2枚
作り方：
1. アボカドは縦に置いて斜めに極薄切りにする。少しずつずらしながら一直線になるように広げて、端から巻いてローズのように形を作る。
2. トーストに(1)をのせて、いちごを飾ったら、完成！

===

Here is what you'll need!

---

5Ways Avocado open sandwich

Servings: 1

BLT+A
INGREDIENTS
1 slice of bread (toasted)
1/2 avocado
Some salt and pepper
2 sheets tomato (sliced)
1 lettuce leaf (shredded)
2 bacon strips (grilled and chopped)

PREPARATION
1. Mash the avocado in a bowl and season with salt and pepper.
2. Spread avocado (1) onto the toast. Top with tomatoes, lettuce, and bacon.
3. Enjoy!

Spicy eggs
INGREDIENTS
1 slice of bread (toasted)
1/2 avocado
Some salt and pepper
1 egg (sunny-side-up)
Some sriracha sauce

PREPARATION
1. Mash the avocado in a bowl and season with salt and pepper.
2. Spread avocado (1) onto the toast. Place the sunny-side-up egg on top. Put some salt, pepper, and sriracha.
3.Enjoy!

Caprese
INGREDIENTS
1 slice of bread (toasted)
1/2 avocado
Some salt and pepper
2 sheets (sliced)
Some mozzarella (sliced)
Some basil

PREPARATION
1. Mash the avocado in a bowl and season with salt and pepper.
2. Spread avocado (1) onto the toast. Place tomatoes and mozzarella. Top with some basil.
3.Enjoy!

Pesto & cheese
INGREDIENTS
1 slice of bread (toasted)
1/2 avocado (sliced)
2 tablespoons pesto
Some parmesan (sliced)

PREPARATION
1. Spread pesto over the toast.
2. Put sliced avocado and parmesan on top.
3.Enjoy!

Avocado rose
INGREDIENTS
1 slice of bread (toasted)
1/2 avocado
2 sheets strawberry (sliced)

PREPARATION
1. Slice the avocado thinly. Fan out avocado slices to form a long line and curl to make a rose.
2. Place the avocado rose (1) on the toast. Top with sliced strawberry.
3. Enjoy!

---

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sriracha sauce recipe 在 PHOLFOODMAFIA Youtube 的最讚貼文

By PHOLFOODMAFIA

2020-04-20 19:15:02 有 2,169 人看過有 45 人喜歡

@PHOLFOODMAFIA #stayhome #withme
รายการพลพรรคนักปรุง 19 เมษายน 2020 สอนทำอาหาร
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For English recipes, please go to the respective video's description on the link below

ไข่เจียวปูเกือบดัง
Almost-Famous Crab Omelette
ไข่เจียวปูในอีกรูปแบบ ปรุงในกระทะที่ใช้ทำทาโกยากิมา ใช้น้ำมันแค่พอเคลือบกระทะ ใส่ปูอัดแน่นๆ ทอดเป็นก้อนกลมพอดีคำ กินเปล่าๆ หรือกับข้าวสวยร้อนๆ ก็อร่อย

น้ำมันรำข้าว สำหรับทาพิมพ์
ไข่ไก่ 6 ฟอง
แป้งทอดกรอบ 1 ช้อนโต๊ะ
มิริน 1 ช้อนโต๊ะ
ชิโรดาชิ 1 ช้อนโต๊ะ
โชยุ 1 ช้อนชา
เกลือ เล็กน้อย
ปูอัด (หั่นชิ้น) 5 ชิ้น
ผักชี สำหรับเสิร์ฟ
ซอสศรีราชา สำหรับเสิร์ฟ

1. เตรียมกระทะทาโกยากิ ใช้แปรงทาน้ำมันลงบนกระทะบางๆ
2. ละลายแป้งทอดกรอบ กับมิริน ชิโรดาชิ และโชยุ ใส่ไข่ไก่ลงไป ปรุงรสด้วยเกลือเล็กน้อย ตีให้เข้ากันดี กรองให้เนียนดี นำส่วนผสมไข่หยอดลงในกระทะทาโกยากิให้เต็มดี ใส่ปูอัดตามลงไป (ไข่จะไหลออกมาจากพิมพ์เล็กน้อย)
3. พอส่วนผสมเริ่มเซตตัว ให้เขี่ยส่วนของไข่ที่ไหลเกินออกมา กลับเข้าไปในตัวพิมพ์ ใช้ไม้กลิ้งไข่เจียวให้สุกดีทั้งชิ้น จัดลงจานเสิร์ฟ ตกแต่งด้วยผักชี เสิร์ฟกับซอสศรีราชา

Almost-Famous Crab Omelette
With the arrival of Michelin Star in Bangkok, crab omelette became a famous menu across the country. This recipe used the element of the omelette with crab sticks and served in the form of Takoyaki.

Rice Bran Oil for greasing
Eggs 6
Tempura Flour 1 tbsp
Mirin 1 tbsp
Shiro Dashi 1 tbsp
Shoyu 1 tsp
Salt
Crab Sticks (cut into bite size) 5 sticks
Coriander for serving
Sriracha Sauce for serving

1. Heat Takoyaki pan and brush with oil.
2. In a mixing bowl, combine tempura flour, Shiro dashi, mirin and shoyu. Add eggs and salt; mix well and strain. Pour the egg to fill the holes and add crab sticks to each hole. (batter will slightly overflow.)
3. When the bottom of the egg set, use skewer turn each ball upside down. Keep turning so each piece will be evenly round. Transfer omelette onto a plate, garnish with coriander and serve with sriracha sauce.

เมนูอื่นๆ ในพลพรรคนักปรุง 19 เมษายน 2020
ข้าวผัดซีอิ๊วหวานกะเพราหมูสามชั้น
Sweet Dark Kaprao Fried Rice with Pork Belly
https://youtu.be/ox1cKmY6bO0

ไข่เจียวปูเกือบดัง Almost-Famous Crab Omelette
https://youtu.be/xodU1U_cmfc

หมูสามชั้นทอดน้ำปลาสมุนไพร
Deep-fried Pork Belly with Fish Sauce and Herb
https://youtu.be/NarHiWoYvfU

พาสต้าผัดน้ำพริกตาแดง
Nam Prik Ta-Daeng Fettuccini
https://youtu.be/7x15Ll8MSCg

เค้กตาราง Checkerboard Cake
https://youtu.be/YR1bxSj6H54

รายการพลพรรคนักปรุงสามารถเข้ามาพูดคุยกันได้ที่
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stayhome withme พลพรรคนักปรุง สอนทำอาหาร สูตรอาหารอร่อย อาหารง่ายๆ กินอะไรดี

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This is my first sriracha sauce so I can't comment as to how it tastes compared to other brands but I am happy with it. I wanted to try a "dragon noodle" recipe ...

#94. Sriracha Tartar Sauce - Away From the Box

Sriracha Tartar Sauce. 556 shares. 547. Jump to Recipe. I'm gonna be honest. Until this year, I had never tried sriracha. Maybe I had it before in dishes I ...

#95. Honey Sriracha Sauce with Mayonnaise – Fresh Tasting Spicy

2017年6月16日 — In a bowl, whisk together Sriracha sauce, honey, mayo and rice vinegar. · Add a sprinkle of salt and ground pepper for enhance flavor · After ...

#96. Sriracha Honey Chicken Stir-Fry - Jessica Gavin

2015年7月23日 — Fast and flavorful spicy sriracha honey chicken stir-fry is the answer ... For this recipe, the mixture of water, soy sauce, and honey was ...

#97. Sriracha Mayo Recipe - Hungry Huy

2021年7月19日 — Ingredients · ▢ ½ c Japanese mayonnaise preferably Kewpie brand · ▢ 2 tbsp sriracha hot sauce preferably Huy Fong Foods brand ...

#98. Sriracha Buffalo Sauce Recipe | Epicurious

2011年12月28日 — An easy Sriracha Buffalo Sauce recipe. This is part of the recipe Chicken Wings Five Ways.

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