Let's check out Sienny Yong aka Siennylovesdrawing 's happy tasting of her recent #order with RTE by Nicsmann 👍🏻😋 #readytoeat food items each are cooked with quality ingredients & tastes amazing
She loves the tender juicy chicken chop 😋🤤, spice fragrance of the tender beef/ lamb curry with bread 🥪 & yummy tasty fried rice, just can't stop till finishing whole bowl 🥣
1. RTE Premium Sous Vide Chicken Chop (250g) ~ Lemon Garlic, Hawaiian, Spicy Honey & more
2. RTE Premium Fried Rice (220g) ~ Salted Egg, Kampung & more
3. RTE Premium Series (180–250g) ~ Beef rendang, Mutton masala, Japanese chicken curry & more
Absolutely easy to reheat ♨️ & within 10mins or less to keep your hungry tummy happy satisfied 😃😋 while #stayhome #staysafe 🏡
Do use promo code “SIENNY” via 🌐 https://www.nicsmart.com.my/ to place your order to enjoy below special #promo,
🛒 Purchase 10 pieces will get 🆓 2 pieces Sous Vide Chicken Chop
🛒 Purchase 20 pieces will get 🆓 5 pieces Sous Vide Chicken Chops & a 10% CashBack for your next online purchase
All are halal certified, yes, muslim friendly ✅☪️ for its wide varieties of fried rice, chicken chops, beef 🥩, mutton, lamb curry etc.
Read more via 🌐 https://siennylovesdrawing.medium.com/rte-by-nicsmann-premium-ready-to-eat-rte-food-products-7a9017d42e5c
#Tiktok clips via
📹🌐
https://vt.tiktok.com/ZGJkXTWqd/
https://vt.tiktok.com/ZGJkX3QLc/
https://vt.tiktok.com/ZGJkxKLEw/
https://vt.tiktok.com/ZGJkXG3Q2/
Nicsmann 1940s #rtebynicsmann #premium #250gram #chickenchop #promotion #luckydraw #foodie #foodies #cookingathome #cooking #stayhomestaysafe
同時也有17部Youtube影片,追蹤數超過10萬的網紅MONGABONG,也在其Youtube影片中提到,You guys loved the previous clean eating vlog I did so here's one with more healthy recipes to share with you guys! I've been getting better at cookin...
「sous vide egg」的推薦目錄:
- 關於sous vide egg 在 Siennylovesdrawing Facebook 的最讚貼文
- 關於sous vide egg 在 That Food Cray Facebook 的最讚貼文
- 關於sous vide egg 在 Eat rabbit eat Facebook 的最讚貼文
- 關於sous vide egg 在 MONGABONG Youtube 的最讚貼文
- 關於sous vide egg 在 VOGUE Taiwan Youtube 的最讚貼文
- 關於sous vide egg 在 曼食慢语 Amanda Tastes Youtube 的最佳解答
- 關於sous vide egg 在 Guide to Sous Vide Eggs | The Food Lab - Pinterest 的評價
- 關於sous vide egg 在 Sous-Vide Egg Bites - Dutch Farms - Facebook 的評價
sous vide egg 在 That Food Cray Facebook 的最讚貼文
Closest thing to Japan 🇯🇵 I’ve had in a while. What was just a 4.5 hour flight away now seems unthinkable. Good thing we have restaurants like @sushiyoshihk and chefs like Hiroshi-san to remind us of the amazing food, culture, and ingredients Japan has to offer.
Michelin-starred Chef Hiroki is one of the first internationally renowned Japanese chefs to return to the city during the pandemic to unveil his new 19-course menu. Unlike traditional sushi chefs, Chef Hiroki experiments with modern cooking techniques with the best Japanese ingredients making his Omakase menu one of a kind.
1️⃣ Pictured is Hiroki’s kaki sushi aka the best oyster 🦪 I’ve ever eaten — sous vide paired with his signature sweet soy sauce.
2️⃣ Akagai / Blood Clam — instead of using rice, Chef Hiroki creates a nigiri that elevates the texture of yam with egg yolk
3️⃣ Chef Hiroki doing what he does best! 💗
4️⃣ Kinmedai / Splendid Alfonsino Sushi
5️⃣ Ika / Squid Sushi
6️⃣ Hamaguri Ibonoito Somen — clam soup with somen noodles
7️⃣ Deep Fried Hotate — delicately fried fresh Hokkaido scallops
8️⃣ Awabe Sushi — black lip abalone sushi
sous vide egg 在 Eat rabbit eat Facebook 的最讚貼文
That tender and juicy beef 🥩🤤
need to come back on weekdays to try their steak linguine with poached egg!❤️
.
Sous Vide Agnes Hanger Steak Sandwiches 🐮🥪// HKD$126
Mentaiko Linguine with Prawn and cream sauce // HKD$85
Dirty // HKD$40
Hojicha Latte // HKD$42 (Hot)
.
不嬲對樓上cafe都無乜期望🙈
通常都純粹為咗可以坐得耐啲
野食同咖啡都唔會話好特別
但呢間coffever真心高質💛
由粟米湯🌽到慢煮安格斯封門柳🥩
到明太子忌廉蝦肉意粉🍝
仲有杯放左一陣都仲層次分明嘅dirty☕️
全部大大份 抵食又好味🤤
.
📍🇭🇰Hong Kong: Causeway Bay
🍴Coffever @coffeverhk
🐰#rabbit_in_銅鑼灣 #rabbit_in_hk
.
#sousvide #angusbeef #hangersteak #sandwiches #mentaiko #linguine #dirty #coffeelover #明太子パスタ #明太子クリームパスタ #明太子 #安格斯牛 #封門柳 #銅鑼灣美食 #銅鑼灣黃店 #香港グルメ #vsco #vscofood #instafood #hkfoodie #nomnomnom #ufoodphoto #hkfoodcrew #like4like #follow4follow #topfoodnews #myfab5 #topcitybiteshk @ Coffever
sous vide egg 在 MONGABONG Youtube 的最讚貼文
You guys loved the previous clean eating vlog I did so here's one with more healthy recipes to share with you guys! I've been getting better at cooking and experimenting with different recipes ? Let me know if you tried any of the recipes I've shared!
My food account ► Instagram: http://instagram.com/mongabongeats
------------------------------------------
? RECIPE INGREDIENTS ?
? Healthy, fried rice (quinoa)
egg
Plant-based meat
Onions
Diced carrots
Broccoli
Light soy sauce
Salt
Quinoa
? Spicy vodka wholemeal fusilli with sous vide chicken breast
1 onion, diced
2-3 tbsp extra virgin Olive oil
2 cloves of Garlic, peeled
Salt
Pepper
1 can of Tomato paste
Dried Thyme, to taste (optional)
Dried oregano, to taste
Red pepper flakes, to taste
1/3 cup Vodka
1 cup heavy cream
1 lb rigatoni or penne pasta
Parmesan & mozzarella cheese
A knob of butter
Chopped fresh parsley to taste
? Cocoa baked rolled oats
30g rolled oats
7g cocoa powder
1/2 medium banana
2g baking soda
70ml cup milk
A slice of dark chocolate
Bake at 180c for 20 min
-----------------------------------------
► Instagram: http://instagram.com/mongabong
► TikTok: www.tiktok.com/@mongabong
► Snapchat: @mongabong
► Blog: www.mongabong.com
► Email: hello@mongabong.com
FAQ
Hello! My name is Mong Chin and I'm from sunny Singapore. I am 1.63m and I am Singaporean Chinese. I speak English, Mandarin and am currently learning Korean in my free time. I love all things beauty and fashion, and I also like to share my life here. I hope you guys enjoy watching my videos!
DISCLAIMER
This video is not sponsored. All content ideas and opinions are my own, and I do not make money out of any purchases.
sous vide egg 在 VOGUE Taiwan Youtube 的最讚貼文
#好家在我在家 #宅料理
荷包蛋、炒蛋、水煮蛋、歐姆蛋、舒芙蕾、焗蛋,一顆蛋搞定多道菜!
6款早午餐料理 ► https://smarturl.it/x2zp9f
#蛋 #料理 #療癒廚房
0:00 intro
0:47 raw egg 生雞蛋
1:10 prairie oyster 草原牡蠣
1:34 amber moon 琥珀之月
2:00 sunny side up egg 太陽蛋
2:25 olive oil fried egg 橄欖油煎蛋
2:51 olive oil fried (basted) egg 橄欖油潤煮煎蛋
3:18 olive oil friend (steamed) egg 水煎蛋
3:43 over easy/medium/hard egg 不同熟度的荷包蛋(半生 半熟 全熟)
4:26 salt block fried egg 鹽板煎蛋
4:41 McMuffin Egg 滿福堡煎蛋
4:58 cracked and scrambled egg 炒蛋
5:30 low and slow scrambled egg 低溫慢炒蛋
6:00 hot and fast scrambled egg 熱鍋快炒蛋
6:33 boiled egg 水煮蛋
7:39 steamed whole egg 蒸水煮蛋
8:37 sous-vide egg 舒肥蛋
9:08 pickled egg 醃蛋
10:11 poached egg 水波蛋
10:40 egg poached in tomato sauce 番茄醬水波蛋
11:14 microwave scrambled egg 微波炒蛋
11:32 microwave poached egg 微波水波蛋
11:52 grilled in George Foreman egg George Foreman煎蛋
12:17 waffle iron egg 鬆餅蛋
12:46 blowtorched egg 火槍蛋
13:09 diner style omelet egg 歐姆蛋
13:41 French omelet egg 法式歐姆蛋
14:16 souffled omelet egg 舒芙蕾歐姆蛋
14:47 cloud egg 雲朵蛋
15:20 steamed custard egg (Chinese style steamed egg custard) 中式蒸蛋
15:53 coddled egg 蛋盅
16:26 shirred egg 焗蛋
16:54 air fried egg 氣炸蛋
17:31 deep-fried egg 炸蛋
17:54 dehydrated egg 雞蛋乾
18:18 frittata egg 義式烘蛋
18:48 frozen egg 雞蛋冰
19:17 dishwasher egg 洗碗機煮蛋
19:49 rice cooker egg 電鍋煮蛋
20:22 egg cooker egg 煮蛋器煮蛋
20:50 Rollie cooked egg Rollie煎蛋機煮蛋
21:18 oven cooked egg 烤蛋
22:08 cooked in broth egg 蛋花湯
22:48 grilled egg 火烤蛋
23:13 smoked egg 煙燻蛋
23:43 campfire (cast iron) egg 營火鐵鍋煎蛋
24:19 campfire (foil pouch) egg 鋁箔包煎蛋
24:49 campfire (burned in coals) egg 煤炭煮蛋
25:11 sauna cooked egg 桑拿煮蛋
25:38 engine cooked egg 引擎煮蛋
26:03 solar oven egg 太陽能灶煎蛋
【 其他熱門主題】
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唐綺陽12星座深入剖析 ► http://smarturl.it/in8eqp
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口音、服裝專家拆解經典電影 ► http://smarturl.it/zcbgmf
---------------------------------------------------------------
【追蹤 VOGUE TAIWAN】
★訂閱VOGUE TAIWAN Youtube:http://smarturl.it/xbtuuy
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★美人會不會 FB社團:http://hyperurl.co/rgfitl
★訂閱GQ TAIWAN Youtube:http://bit.ly/2fBjdcD
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※關於時尚,VOGUE說了算!自從1892年第一本VOGUE在美國出版以來,至今已有122年的歷史,始終被時尚專業人士所推崇,因此榮譽為Fashion Bible時尚聖經。
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※台灣VOGUE隸屬Condé Nast Interculture Group,相關國外影片皆由國外授權提供給台灣使用,台灣VOGUE秉持服務網友,讓更多中文語系觀眾可以看到國際影片跟中文字幕,所以在此頻道分享給大家,如果喜歡我們的頻道,請訂閱我們,我們將會持續努力帶來更多優質內容。
sous vide egg 在 曼食慢语 Amanda Tastes Youtube 的最佳解答
▋简介Introduction
#曼食慢语
马上又到一年一度的圣诞季了,2020这一年过去得格外快,所以今年圣诞我格外地想要一些“仪式感”,做了鼎鼎大名的惠灵顿牛排。大家听到这道菜是不是觉得肯定很难?其实它是一道英国菜啊,做起来真不难,只是食材看起来比较豪华,可以类比为西餐里的佛跳墙吧~
▋相关视频Related videos
如何挑选牛排how to choose steaks:
https://youtu.be/qCZZnTLYkY4
杂书炒牛排Stir-fry vegetables with steak:
https://youtu.be/drSgTM1hXTA
低温牛排Sous vide steak:
https://youtu.be/ofUR1st75s0
▋食材Ingredients
★酥皮Puff pastry dough:
中筋面粉175g,175g purpose flour
水95ml,95ml water
盐1/2小勺,1/2 tsp salt
黄油85g,85g butter
★惠灵顿牛排(4人份)Wellington steak(4 servings):
酥皮300g,300g puff pastry dough
菲力牛排500g(长条状),500g beef tenderloin
口蘑250g,250g tricholoma
干牛肝菌10g,10g dried boletus mushroom
第戎黄芥末1大勺,1 tbsp Dijon Mustard
红葱头50g,50g shallots
松子仁25g,25g pine nuts
蓝纹芝士10g,10g blue cheese
意大利帕玛尔火腿40g,40g prosciutto
蒜头2瓣,2 cloves garlic
鸡蛋一个,1 egg
百里香,thyme
黄油1大勺,1 tbsp butter
盐,salt
黑胡椒,black pepper
▋ 相关视频列表Related album
欧洲风味 European Cuisine Recipes:
https://www.youtube.com/watch?v=yDlsuWoXmbQ&list=PLXpt3FUcUvXpmCoCKYCfy6bH8-NNb8mus
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淘宝店铺:曼食慢语
新浪微博:@Amanda的小厨房
微信公众号:amandatastes
Facebook: https://www.facebook.com/amandatastes
Instagram: https://www.instagram.com/amandatastes/
sous vide egg 在 Guide to Sous Vide Eggs | The Food Lab - Pinterest 的美食出口停車場
This recipe is so easy with an Anova Sous Vide Precision Cooker. Just gently place the egg in the water set to 146ºF and let it cook for 45 minutes. ... <看更多>