Anything but artsy fartsy. Enjoyed the four-course Italian lunch here at one-star Michelin @artrestaurant.sg The course came with a very interesting amuse bouche of potato chips + peanut butter + olive tampenade.
Excellent in-house made sourdough as well which help to substantiate the rather small portion for each course. Ended with a sweet dessert “Gianduja” inspired by chef’s favourite Nutella. Very yummy and I wished I had more 😆 Overall a place with nice ambience and view, except for the food service which was procrastinated towards the end.
#sgeats #singapore #delicious #food #igsg #sgig #exploresingapore #eat #sgfoodies #gourmet #yummy #yum #sgfood #foodsg #burpple #bonappetit #instagood #eatlocal #delicious #sgrestaurant #sgmakandiary #sgeatout #savefnbsg #whati8today #michelinsingapore #michelin #italian #dessert
同時也有194部Youtube影片,追蹤數超過51萬的網紅Jamie Chua,也在其Youtube影片中提到,Hey, lovelies! I’ve got another house tour for you guys! And nope, this STILL isn’t my house (but can you imagine living here OMG?!) This time, we’re ...
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singapore view 在 Cheekiemonkies Facebook 的最佳解答
It’s the best time to visit Trick or Thrills at Universal Studios Singapore this Halloween because the monsters come can’t near you… erm, cos #socialdistancing 😅😅😅
And yes, Halloween Horror Nights returns to USS too!!! Well, sort of. After going on a break last year, #HHN comes back in an exhibition format where visitors gets to go behind the scenes and learn what goes into the making of the biggest Halloween event in Southeast Asia.
So no need to worry creepy-scares or jump-shocks because there are only frightening icons & scary props to view… which probably explains why Ale was game enough to enter! 😆 Some parts were still scary for her though, but we all made it through!!!
Want to make your admission ticket more worthwhile? Visit on Fridays or Saturdays because that’s when USS closes at 10pm. You’ll get to venture into Universal Monsters Scream Alley after dark where Frankenstein, the Bride of Frankenstein, Dracula and the Wolfman, lie in wait. Nothing too terrifying and good for selfies. 😁
As for the little ones, there are Halloween Character Meet & Greets… along with hunting for treats where kids can pick up candy treats!
*HHN Exhibition and Scream Alley are included in the admission ticket.
Resorts World Sentosa
singapore view 在 Nếm Facebook 的最讚貼文
Tình cờ mình nghỉ lại chỗ này thấy hay nên review cho các gia đình tham khảo. View ở đây nhìn cả thị xã Nghĩa Lộ bao quát luôn. Lý tưởng để làm trạm nghỉ khi đi Mù Cang Chải nha anh chị em!
Xem thêm tại kênh Youtube Nếm TV
https://youtube.comNEMTVVN
#Nếm #NemTV
singapore view 在 Jamie Chua Youtube 的最讚貼文
Hey, lovelies! I’ve got another house tour for you guys! And nope, this STILL isn’t my house (but can you imagine living here OMG?!) This time, we’re in Sentosa and I’ll be taking you with me to the gorgeous open house with a gorgeous view and an insane basement/theatre room!
Who else would want to live here? I know I do!
I hope you guys liked this video!
#JAMIECHUA
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BUSINESS ENQUIRIES: jamie@gushcloudtalent.com
Music provided by Signature Tracks.
Thank you to Deity Mics for providing me with the mics I use to shoot! Visit their page at: https://www.facebook.com/deitymicsasia
singapore view 在 Zermatt Neo Youtube 的最佳貼文
For this video, we went down to Wolfgang’s Steakhouse at Robertson Quay to savour a $1000 Steak Mukbang! Wolfgang’s Steakhouse, founded by Wolfgang Zweiner, specialises in 28-day dry-aged USDA Prime Black Angus Steak served in an upscale setting. Their steak is aged in their in-store dry-aging room and USDA Prime grading refers to the highest possible steak grade given by the US authorities. Dry-aging is a process where meat is placed in a controlled environment (temperature and humidity) to enhance the flavour profile and texture, creating a deep, “meaty” flavour. The ambience is exceptional with a clear view of the Singapore River, high ceilings, an expansive bar and mahogany flooring.
For my mukbang, I ordered a Porterhouse for Four ($382), Rib Eye Steak ($148), Filet Mignon ($125), Onion Rings ($20), Lobster Mac N’ Cheese ($30) and Cream of Corn ($17). For dessert, I got Key Lime Pie ($17). To pair with the steak, I also requested for a bottle of red wine. The star of the show was the enormous porterhouse steak, served on a blistering hot plate that was previously under a broiler. It contained the best of both worlds, a divinely tender filet mignon and a sumptuously flavourful strip steak. Still affixed to the bone, the whole piece was probably around 2KG of dry-aged goodness. Thanks to the dry aging process, the meat truly encapsulated the signature deep “meaty” flavour that dry aging is known for with the tenderness to match.
As for the sides, the Lobster Mac N’ Cheese never fails to impress. Whipped up with 3 types of cheeses and filled with large chunks of lobster, the side was not overpowering or too heavy as it can tend to be. It was elegantly balancing right on the precipice of too much and too little in terms of flavour. I also had my favourite dessert, Key Lime Pie. It was similarly well-balanced and I could rich notes of the condensed milk used in the batter and the fragrance of lime. The crust was a delicate biscuit base that gave some bite to the soft interior of the pie.
It will come to no surprise that this was a thoroughly enjoyable mukbang for me. The food was stellar from the wonderful dry-aged steak to the sides and dessert. Pairing the meal with an excellent glass of wine only elevated it even further. However, as I ate with Mervin, I underestimated his capacity and realised that I could have eaten significantly more. I look forward to attempting a greater challenge in the future with Wolfgang’s Steakhouse. If you are looking for a classy atmosphere, ridiculously good food and drinks to match, look no further than Wolfgang’s Steakhouse. Do head over there, especially for special occasions for your loved ones. They deserve this treat!
Visit Wolfgang’s Steakhouse at:
1 Nanson Road #02-01
Intercontinental Singapore Robertson Quay
Singapore 238909
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singapore view 在 Wayne傻傻 Youtube 的最讚貼文
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