關於 silenciohk ，我們在網路上蒐集到這些相關的討論、資訊與評價

🌟 Kiwami Wagyu 9+ Sirloin, Dry Aged 45 Days in "Duck 🦆 Fat".

Similar to the above Fried Chicken Confit, which also had a duck fat treatment. This comparing with the Beef Dry Aged on its own Wagyu Fat at @silenciohk recently. Interesting comparisons! The veggies radish & roasted potatoes here were executed very well, this u have to give credit to.
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*Note: This is not in the normal Dinner Degustation menu. That usually comes with the Wagyu MB5 Fillet, but with Foie Gras as well, so kind of a Tournedos Rossini recipe

6 Courses HKD $980
8 Courses $1280

Wine Pairing HKD $580 for 5 Glasses, but u get an extra Aperitif for Free which is not noted on the menu 🤔

餐廳資料及詳細食評：https://bit.ly/3rJ32up

一心找地方喝酒，來這裡才發現轉了廚師，大發現。

大廚Sato San原籍東京，因為曾在澳洲留學及在新加坡工作，操流利英語。只是三十出頭的他雖然年輕，曾任新加坡米芝蓮一星推介的JAAN副廚，來頭是不簡單。吃什麼也不需要多想，就交給大廚發辦好了。

這裡每晚有幾個任飲90分鐘的酒牌，當中「銅」的選擇就是任飲90分鐘清酒。據知清酒晚晚不盡相同，是晚的就是天の戶吟泉純米酒。口感圓滑而香味、甜味及酒度都很平衡，感覺上是跟不少菜式及味道也配搭得不錯的清酒。

年青的大廚Sato San在菜式的構思及實行做得很好，配搭也有心思。8道菜的Tasting Menu每位索價$978，加上每位$200的清酒任飲，划算也是吃得盡興的一夜。

Silencio

#SilencioHK #LKF #蘭桂坊 #lkftower
#SONY #SonyA7III

Wagyu M5 Beef Sando 🥩at newly opened @katsumotohk 🤩 Operated by Bistro Concept Group, this izakaya in Sai Ying Pun is named after Moritsugu Katsumoto, a fictional character in the movie “The Last Samurai”, and helmed by former @silenciohk chef Sean Mell 😌🙌🏻